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Results for no experience in "no experience" in Restaurant Jobs in South Africa in South Africa
1
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3 years experience in a management rollable to lead a team and delegateability to think forwardplace orders correctly and timeouslyknowledge and experience in HACCP proceduresability to create recipes and do their costingsexperience in creating staff rosters, maintaining staff hygiene and store cleanliness
2d
RoodepoortSavedSave
Re Require Experience waiters for fine dine restaurants .Candidate must have minimum 5 years Experiance . Also require SA ID or Assulam papers . Mail your CV.Ajit kanakia0823737371
3d
City Centre12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi, I am excited to apply for a Chef role at your esteemed Private Game reserve/ Farm Lodges in Eastern Cape.With more than 15yrs of experience in top kichens, I've honed my skills in crafting unforgettable dining experiences, with local flavours game meats and fresh produce.I am passionate about delivering exceptional guest experience, and contributing to the success of your team.I am flexible, reliable and eager to learn.Please contact me: (07 862 86355) George.
8d
SavedSave
Im a lady with basic experience as a cook and i worked as a cook for 3 years.Im looking for a restaurant or any food outlet shop that is willing to give me a chance to work starting at an entry level.I would like to gain more experience in the hospitality industry through being hands on.Please contact me on 0749064832 for more information please.Thank you
4d
RondeboschSavedSave
We are looking for a Barista to join our team at our Cafe.Applicants must have min of 2 years working experience in barista work and counter sales, must be able to work a point-of-sale system and stock take experience.Working hours are Mondays to Fridays and some weekends and must have own transportation.
3d
StellenboschSavedSave
This is a full-time, on-site role for a Bar Supervisor located in Cape Town. The Bar Supervisor will oversee the daily operations of Side Bar Restobar, ensuring smooth service and efficient staff management. Key responsibilities include training and supervising team members, maintaining excellent customer service standards, managing inventory, ensuring food and beverage quality, and addressing customer inquiries or concerns. The role requires hands-on leadership and a passion for the hospitality industry. Qualifications Proven Supervisory Skills and experience in managing a team effectivelyStrong Customer Service and Communication skills to engage with guests and staffKnowledge and experience in Food & Beverage operationsAbility to train and mentor staff to maintain high service standardsStrong problem-solving and organizational skillsPassion for the hospitality industry and creating an excellent guest experienceFlexibility to work evenings, weekends, and holidays as requiredPrevious experience in the hospitality or restaurant industry is a plus*working hoursEarly shift 6:30am-15:30Late Shift 15:00-00:00 send Cv to artwell@91loop.co.za
2d
City CentreSavedSave
We are looking to employ experienced and proactive restaurant managers to join our team. Candidates must have experience in a busy restaurant environment, good leadership skills, confident decision maker and have fantastic customer and staff management skills.If you have a minimum of 3 years' experience, have good knowledge in daily operations, staff training, stock control and food cost then apply by sending your updated CV with the relevant documents to bryanston@doppio.co.za and belair@doppio.co.za
3d
BryanstonSavedSave
CASHIER / KITCHEN STAFF Experienced and capable Female required for busy takeaway in Umhlanga.Salary : R4000 per monthRequirements:Cashiering experience. Basic maths skills.Experience working in a kitchen.Able to handle inventory.Good customer service skills.Friendly and professional.Speak and understand English well.Must live near Umhlanga.Must be hard working, pleasent, honest, clean and neat.Email CV and RECENT PHOTO to infohr798@gmail.com
3d
Umhlanga1
SavedSave
We are
hiring waiters with a minimum of 2 years upmarket experience.
Must work well under pressure.
Must understand service standards.
Gaap experience
in an advantage
Must be
able to work in fast-paced environment.
Must have
strong communication and customer service skills.
Must be
punctual, reliable and well presented
Make sure
that you have contactable references on your CV. Send your CV to info@mavericks.co.za
8d
City Centre1
SavedSave
Wood fired Pizza,pasta,seafood,griller chef with more than 10 years experience available start immediately
2d
Berea & MusgraveSavedSave
An elite and upmarket fine dine restaurant at Umhlanga we are seeking individuals that have experience or qualifications in the hospitality industry1. Executive chef- Must have qualifications in managing and overseeing major kitchen entailing hot, cold, productions2. Must be able to do food costing, plating, training and be able to lead3. Must have a valid south African id to apply4. Must be able to work flexible chefs 5. Must be able to lead, plan and develop menus and have a flair for food and have a creativity in plating 6. Must be well Disciplined with clean habits and be a team player7. Must be involved in stock management, Grv invoicing, cost control, and be able to analyze reports and reports back on stock management8. Must be a specialist in all sectors of kitchen operations Food and beverage Manager1. Must have qualifications in the industry.2. Must be able to plan, execute tasks3. Must have experience in food and beverage in depth4. Must have experience in managing a huge work force5. Must have experience in food cost, planning menu executions6. Training line staff, disciplined with clean sober habits7. Must have analytical skills, in reporting, in all areas8. Must have leaderships skills, from a fine dine restaurant.9. Ensuring the highest level of productivity and skills, of team members in the food and beverage department.10. Follow up daily and business enquiries and bookings 11. Demonstrate exceptional level of Professionalism, maturity and emotional intelligence at all times 12. Supports the target set in the restaurant business plan for the food and beverage department Fine dine waitrons1. Must have experience in proper fine dining environment 2. Must have in depth knowledge on fine dining, wine and food pairing3. Extensive knowledge on food and wine, spirits a must4. Must have valid transport5. Must have valid south African id6. Must be well spoken and have clean habitsKindly note all applicants will undergo a practical test, and theory testkindly ensure you have valid references available as reference checks will be conducted for all positions kindly submit a 1-page cv only to ivan@springday-sa.co.za
4d
Umhlanga1
Our Restaurant in Plattekloof has a vacancy for an experienced Kitchen Manager. Minimum Requirements:* Good knowledge of food preparation & presentation* OWN VEHICLE (Not negotiable)* Strong administration skills* Experience in Pilot Software (BOH)* Experience in stock take & placing of orders* Knowledge and understanding of the Disciplinary Code* Good staff relations & day to day running of the kitchen* Reside in close proximity to PlattekloofInterviews will be conducted on Monday, 19/01/2026 and Tuesday 20/01/2026. The selected candidate should be available to start immediately.Should you meet the minimum requirements for this position, please forward an updated CV and recent photo to be considered for an interview to headoffice@dekelderrestaurant.com
1d
PlattekloofSavedSave
Fast Paste Food Truck Position availableWe are looking for reliable and hardworking people to join our team.If you're interested please send your CV and a short introduction toyolandi@xpressocafe.co.zaRequirements :. Previous food service experience ( advantage ). Ability to work fast in a busy environment. Good customer service skills. Punctual and trustworthy. Barista experienceDuties include :. Food preparation and serving. Customer Service. Maintaining cleanliness and hygiene standardsMust Live : Close to Brackenfell , Okovango Park Cape TownLocation : BrackenfellHours : Flexible , including weekends and public holidays.
4d
Brackenfell1
We are a busy, well-established sushi restaurant looking for experienced waitrons to join our team.
Requirements:
• Proven experience as a waitron (restaurant experience essential)
• Ability to handle pressure in a fast-paced environment
• Strong communication skills and a professional attitude
• Friendly, presentable, and customer-focused
• Reliable and able to work flexible shifts
How to Apply:
• Email your CV to: info@aikosushi.co.za
• A recent personal photo MUST be attached to your email
• Applications without a photo will not be considered
• Replies to Gumtree ads will NOT be considered
Only shortlisted candidates will be contacted.
7d
City Centre1
SavedSave
Mochachos Emmarentia looking to hire kitchen Prep Staff. Must have at least 1 yr experience at a Mochachos or similar restaurant. Must be South African or have a valid work permit
4h
EmmarentiaA small coffee shop in Diep River/Retreat is seeking a cook with experience who is able to make various coffees. Cook should have experience with basic to more skilled dishes. Applicant must live in the southern suburbs, be professional & punctual & have a good grasp of English & dealing with customers directly. Rate is R27-R28ph for the 1st 3 months. Please whatsapp your cv or references to 071 293 3165
10d
SavedSave
Kitchen staff required for busy takeaway.Must have previous experience with food preparation.Candidates should provide contactable references for previous employment in the food industry.Please do not apply if you have no experience with food preparation.Please WhatsApp CV to 0838749236 or email to petzer59@gmail.com
13d
East LondonSavedSave
Looking for cafe workers/cooks/cleaners for a small cafe. Easy work if you're not lazy and do your job. looking for people with experience. Only apply if you have worked in a cafe before.
3d
SavedSave
Job Description:
Manager Requirements:
· Education or experience may be preferred and
required.
· Strong understanding of business management,
financial, and leadership principles.
· Excellent communication, interpersonal,
leadership, coaching, and conflict resolution skills.
· Time and project management skills.
· Computer Literate
· Marketing background and experience.
· Ability to analyse processes and information,
identify problems and trends, and develop effective solutions and strategies.
· Commitment to providing exceptional service to
customers and support to staff members.
Manager Responsibilities:
· Delegating responsibilities and supervising
business operations
· Hiring, training, motivating and coaching
employees as they provide attentive, efficient service to customers, assessing
employee performance and providing helpful feedback and training opportunities.
· Resolving conflicts or complaints from customers
and employees.
· Monitoring restaurant activity and ensuring it is
properly provisioned and staffed.
· Establishing and achieving business and profit
objectives.
· Ordering supply stock as needed
· Full stock takes and stock control.
General Admin duties
· Generating reports and presenting information to
upper-level managers or other parties.
· Daily sales, turnover, cash up balance checking
· Making use of POS system to its fullest capacity.
· Ensuring clients enquiry email/ physical is
addressed with the right information and time frame.
· Generating and organizing templets as needed.
· Ensuring staff members follow company policies
and procedures.
· Other duties to ensure the overall health and
success of the business.
Job Type: Contract
Experience: Restaurant management: 2 years
(Required)
Salary:10,000.00 (ZAR)-15,000.00 (ZAR) per month, depending
on Experience Level
CV with contactable References to be emailed to addisincapevacancies@gmail.com
8d
City CentreSavedSave
I am an experienced and hardworking Indian male commis chef seeking employment as a chef in restaurants, hotels, companies and as a private chef. I have studied and obtained a certificate and I have relevant working experience. Kindly contact me on 069 131 9114
2d
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