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Results for bakery jobs in Jobs in Western Cape
1
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Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont.Candidates must be willing to work in the Claremont are - day shift only.Basic salary plus tips.Really wonderful environment to work in.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4MzY1OF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1778311&xid=1109_183658
3h
1
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Join Our Team as a Production Manager
Are you ready to lead a cutting-edge manufacturing team dedicated to crafting world-class retail merchandising solutions? Our client, a beacon of innovation in the industry, is seeking a dynamic Production Manager to drive excellence and redefine the shopping experience.
As the Production Manager, youll be at the helm of our production facility, overseeing day-to-day operations with precision and flair. Your responsibilities will include:
Managing the entire production facility, ensuring seamless operations and on-time delivery.
Leading and motivating our talented production staff and optimizing all resources.
Spearheading various departments including Procurement, Sheetmetal, Welding, Bakery assembly, Dispatch, and Receiving.
Planning and scheduling production jobs to guarantee timely completion.
Implementing and refining production processes to maximize efficiency and productivity.
Upholding impeccable standards of cleanliness and organization through regular housekeeping.
Efficiently managing all raw materials and consumables used in production.
Providing detailed weekly production reports to senior management, addressing any challenges proactively.
Establishing and maintaining a robust quality system to ensure the excellence of our products.
Assisting with administrative tasks to streamline workflow and documentation.
To excel in this role, youll need:
A Matric / Grade 12 qualification.
Relevant tertiary education
Experience in production management or coordination within the engineering or manufacturing industry
3-5 years experience in a similar role.
Your own transport and a valid license.
Full computer literacy.
If youre ready to be part of a dynamic team driving innovation and excellence in the retail industry, seize this opportunity to make your mark! Apply now and lets embark on a journey of transformation together. Email your CV to craig@personastaff.co.za
Persona Staff (PTY) Ltd is POPIA (Protection of Personal Information Act, 2013) compliant.
SECTOR: Manufacturing
https://www.placementpartner.co.za/wi/application_form.php?id=personastaff&VacRef=CPT004754/CS&source=gumtree
7h
1
Food Lovers Market in Pinehurst Centre is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=21a2ae63-9262-44
13h
1
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*Reference: JHB001177-AV-1*
Trade tested + N6 Technician (Instrumentation, Millwright, Electrician) sought by high pressured manufacturing company based in Cape Town. Min 2 years’ experience in the Automotive or Robotic environment. MUST have hands on knowledge of PLC and SCADA systems, scales, speed drives, pneumatic, electrical, instrumentation, and hydraulics. Must be able to work well in a team.
*Minimum requirements:*
* Grade 12 or equivalent
* Appropriate engineering qualifications (trade test + N3 and N6) Instrumentation, Millwright, Electrician
* MERSETA qualification preferred.
* Minimum 2 years’ experience in the Automotive or Robotic environment, after obtaining qualifications as a technician with focus on the following:
* Knowledge of Omron HMI, PLC Software
* Knowledge of Yaskawa Inverter Drives
* Hands on knowledge of PLC and SCADA systems.
* Experience with scales, speed drives, pneumatic, electrical, instrumentation, and hydraulics.
* Must be able to read and update electrical drawings.
* Experience with electrical power distribution (medium and low voltage).
* Knowledge of safety checks on mechanical equipment in accordance with OHSA.
* Ability to work under pressure.
* Ability to read drawings.
*Candidate will be responsible for:*
* Monitor and adjust when necessary, plant set points to ensure effective and efficient running of plants.
* Inspection of all electrical and mechanical equipment on Bakery Site
* Monitor and inspect plant for potential and existing defects
* Carrying out of scheduled preventative maintenance on electrical and mechanical equipment
* Fault finding and repairs on electrical on electrical and mechanical equipment
* Installation and project work as required
* Perform standby on a rotational basis
* Work overtime as a result of breakdowns and planned maintenance when required.
* Check report, books daily and liaise with Maintenance Manager on action to be taken on reported defects
* Report any defects noticed while performing normal functions
* Perform breakdown functions on electrical and mechanical equipment at the Bakery
R 550 000 - 600 000 - Annually
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzM2NDBfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1135074&xid=1555_3640
2y
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Well established upmarket French / South African restaurant, popular among locals and foreigners. With a bakery and deli on site is looking for a Chef to lead its fantastic kitchen team.
The right candidate will be responsible for managing and overseeing the kitchen and ensuring that all dishes are prepared to the highest standards. The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment.
Requirements:
• A Culinary degree is a must
• Minimum two years experience in a similar position, overseas experience a plus• Sound knowledge of French food • Contactable references a must• Ability to manage inventory and food costs
• Passionate about cooking and creating high-quality dishes
• Able to work weekends and holidays
• Experience with breakfast menu
Job Type: Full-time
Pay: R20 000,00 - R25 000,00 per month based on experience.
4d
SavedSave
We are looking a creative
confectioner who has a flair to create and design yummy confectionery products
that will leave our customers wanting more! The successful candidate will
reporting to the Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
7d
SavedSave
We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
7d
1
SavedSave
re you a sales person with an existing client base in Paarl and surrounding areas? Do you have your own transport? Can you collect your stock from our bakery in Stellenbosch daily at 06:30am? Manuello's Bakery is looking for YOU! Contact Mano on 083 387 1489 or Email: manosbakery@gmail.com to discuss details further.#business #oppertunity #agent #salesperson #distribution #paarl #bakinglove #bakery #wholesaler #bread #pastries #stellenbosch
8d
1
JOIN OUR TEAM!Manuello's Bakery is looking for a qualified, talented Pastry Chef. Don't let this exciting opportunity pass you by. Send your CV to us today! Email: manosbakery@gmail.com - Only Stellenbosch and close surrounds applicants need apply. Thank you.#hiringnow #pastry #chefjobs #pastrychef #joinourteam #joboffer #Vacancy #artisanbakery #baker #wholesaler #bread #pastries #stellenbosch
10d
1
SavedSave
KASSELSVLEI SPAR
BAKER NEEDED
· Must have experience
· Work on both dough and confectionery side
· Able to operate bakery equipment
· Also required to produce special orders
· Own transport
Send your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
KASSELSVLEI SPAR
BLOCKMAN NEEDED
Key areas of responsibility:
l Perform
precise and cost effective cutting of meat
l Process/Manufacture
a variety of meat products including sausage, mince and burger patties
l Operate
a bandsaw and other equipment with proficiency
l Maintain
high hygiene standard
l Stock
control
Requirements:
l Experience
l Own
transport
Send
your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
11d
1
SavedSave
MILLWRIGHT
TECHNICIAN
Cape Town
Food Manufacturing Sector
Responsible
for the efficient mechanical and electrical installation as well as for
Maintenance, Fault Finding and Breakdowns on fast moving production machines,
with in a world class working environment.
Responsible for the good engineering practices and complying
to the appropriate safety standards and relevant codes of practice
Requirements:
üMillwright trade test Certificate
üN4 MIN
ü3 YEARS experience
gained with in a Bakery Food manufacturing environment
üExcellent fault finding skills
in electrical and mechanical areas
üExcellent
communication in English (written and verbal)
üLive in Cape Town
üAble to travel from time to
time
üValid SA ID Book
Apply
via this advert with your CV or call Cora on 021 556 2929 or 0842182237
If
you had no response from your application in 2 weeks you were unsuccessful
24d
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