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Results for weekend restaurant jobs in "weekend restaurant jobs" in Jobs in South Africa in South Africa
1
We are opening a busy, upmarket restaurant and are looking for energetic and reliable staff to join our team with own reliable transport to and from Menlyn
Positions available:
• Waiters / Waitresses
• Bartenders
• Kitchen Staff (Cooks, Kitchen Assistants)
Requirements:
• Previous restaurant or bar experience
• Strong customer service skills
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork
• Willingness to work shifts, weekends, and public holidays
• Positive attitude and good work ethic
• Valid South African ID or valid work permit
Email cv to info@moonshinemenlyn.co.za
4d
Menlyn Park1
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We are seeking dynamic and experienced Front of House Managers to join our vibrant restaurant team. If you thrive in a fast-paced environment, love delivering exceptional customer service, and have a passion for hospitality, we’d love to hear from you!
Requirements
Previous experience in a supervisory or management role within hospitality.
Strong leadership and communication skills.
Ability to remain calm under pressure and resolve issues quickly.
Excellent organizational skills and attention to detail.
Flexibility to work evenings, weekends, and public holidays
Should have own reliable transport to Pretoria East or ideally reside in the surrounding area
Valid South African ID
Email- Info@moonshinemenlyn.co.za
5d
Menlyn Park1
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Key ResponsibilitiesSupervise daily front-of-house operations during service periods.Ensure high standards of customer service and guest satisfaction.Manage waitstaff, hosts, and floor teams, including shift supervision and task allocation.Monitor service flow, table turnover, and staff productivity.Handle customer queries, complaints, and service recovery professionally.Ensure restaurant cleanliness, presentation, and brand standards are maintained.Support training and onboarding of new front-of-house staff.Assist with opening and closing procedures.Communicate operational issues to the Restaurant Operations Manager.Minimum RequirementsMinimum 13 years experience in a restaurant supervisory or senior waiter role.Strong customer service and communication skills.Proven ability to lead and motivate a front-of-house team.Basic understanding of restaurant service flow and operations.Ability to work shifts, weekends, and public holidays.Reliable transport.Key CompetenciesStrong floor presenceCustomer-focused mindsetTeam leadership and supervisionProblem-solving and conflict handlingTime management and attention to detailAbility to work under pressureWorking HoursShift-based, including evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/F/Floor-Manager-Hospitality-1253174-Job-Search-01-19-2026-04-22-49-AM.asp?sid=gumtree
6d
Job Placements
1
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Key ResponsibilitiesOversee daily restaurant operations, including front-of-house and back-of-house coordination.Ensure high standards of food quality, service delivery, and customer experience.Manage, train, motivate, and schedule restaurant staff.Monitor staff performance and handle disciplinary matters in line with company policy.Control stock levels, manage suppliers, conduct stock takes, and minimise waste.Manage operational costs, including food, beverage, and labour costs.Ensure compliance with health, safety, hygiene, and food safety regulations.Handle customer feedback, complaints, and service recovery professionally.Maintain restaurant cleanliness, presentation, and brand standards.Prepare basic operational reports and support management with performance insights.Minimum RequirementsMinimum 35 years experience in a restaurant management or senior supervisory role.Strong understanding of restaurant operations, service flow, and customer service standards.Proven people management and leadership skills.Experience with stock control, cost management, and supplier coordination.Ability to work flexible hours, including evenings, weekends, and public holidays.Reliable transport.Key CompetenciesHands-on leadership and team motivationStrong operational and organisational skillsCustomer-focused approachProblem-solving and decision-making abilityAttention to detail and cost awarenessAbility to perform under pressureWorking HoursShift-based, including weekends and public holidays.
https://www.executiveplacements.com/Jobs/O/Operations-Manager-Hospitality-1253173-Job-Search-01-19-2026-04-22-49-AM.asp?sid=gumtree
6d
Executive Placements
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We are a busy Italian Restaurant in Melkbos right at the Beachfront, voted one out of ten Best Italian Restaurants in Capetown and looking for waitrons - with experience in Food & Wine Service for at least three years; and have uninterrupted record of this.The applicant must be well groomed, well spoken - bi-lingual will be an advantage - friendly and be able to make our customers comfortable...He/ She should be able to pair Food and Wine and give recommendations, must be familiar with a POS system and the usual routine on the floor...The Applicant must be able to work shifts, weekends and public holidays, must have own transport and stay in the Table View / Blouberg area.If you think you are that one, then please send your CV with latest photo and contactable references to maranellos@yahoo.com.If you don't hear from us inner the next three weeks, please consider your application as not successful.
5d
MelkbosstrandNow Hiring: Experienced WaitstaffJack’s Pierside Grill is looking for experienced, professional waitering staff to join our team.Requirements:Previous experience as a server in a fast-paced restaurant environmentStrong customer service and communication skillsProfessional appearance and positive attitudeAbility to multitask and work efficiently under pressureReliable, punctual, and team-orientedKnowledge of food and beverage service standardsAvailability to work evenings, weekends, and holidays as requiredHourly wage negotiable depending on experience.Training begins: 1 AprilIf you are passionate about hospitality and providing excellent guest experiences, we would love to hear from you.Please email cvs to jackspierside@gmail.com
8d
UmhlangaSavedSave
Job Vacancy: General Manager – Texas AmericanLocation: Westville/Glen Ashley, DurbanCompany: Texas American (American-style restaurant concept) Reports to: Chief Operations OfficerEmployment Type: Full-TimeAre you a passionate and experienced restaurant leader ready to take charge of a thriving restaurant operation?Texas American is seeking a dynamic General Manager to oversee our branches. We’re looking for someone with strong leadership, excellent operational skills, and a commitment to delivering outstanding customer experiences.Key ResponsibilitiesLead and manage all aspects of restaurant operations for our locations.Ensure exceptional customer service and uphold our brand experience.Manage and develop staff — hiring, training, scheduling, performance management.Oversee stock & inventory control, forecasting, and vendor relations.Maintain high standards of cleanliness, safety, and compliance.Drive sales performance and profitability through operational excellence.Report regularly to the Chief Operations Officer with insights and recommendations.RequirementsMinimum 2 years’ experience as a Restaurant Manager or similar role.Proven ability to lead, motivate, and manage a team in a busy restaurant environment.Strong understanding of restaurant operations, staff management, stock control, and customer satisfaction.Excellent communication and problem-solving skills.Ability to work flexible hours, including weekends and evenings, own transport. Why Join Texas American?Opportunity to lead multiple locations.Work with a passionate team in a rapidly growing restaurant group.Opportunity to influence operations and customer experience directly.Apply Now!Send your CV to: shane@texasamericansa.co.zaDO NOT APPLY IF YOU DO NOT HAVE F&B EXPERIENCE!Be part of an exciting team delivering unforgettable American-style dining experiences!
6d
Durban NorthSavedSave
We are looking for a hardworking, honest and team player to join us at our Cafe.Minimum working experience is 2 years in a kitchen environment.Working hours is Monday to Friday and some weekends.Own Transport is required.
12d
StellenboschSavedSave
We are looking for a Barista to join our team at our Cafe.Applicants must have min of 2 years working experience in barista work and counter sales, must be able to work a point-of-sale system and stock take experience.Working hours are Mondays to Fridays and some weekends and must have own transportation.
12d
StellenboschJack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.
8d
Umhlanga1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com
6d
NorthcliffWe are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com
13d
Gardens1
Employer DescriptionAn Italian restaurant branch that forms part of a larger chainJob DescriptionOur client is seeking a dynamic, energetic and motivated Front of House Manager / Senior Manager to join their busy, vibrant restaurant in Fourways. This is an excellent opportunity for a young professional who is passionate about hospitality, thrives in fast-paced environments and is ready to take on a leadership role.Key Responsibilities:Oversee daily FOH operations to ensure smooth service and guest satisfaction.Lead and motivate staff, including training, scheduling and performance management.Maintain high service standards and ensure compliance with health and safety regulations.Handle guest relations, resolve complaints, and create memorable dining experiences.Coordinate with kitchen and bar teams to ensure seamless communication and service flow.Manage stock levels, cash-ups and operational reporting.QualificationsHospitality or management qualification preferred.Minimum 35 years experience in a supervisory or managerial role within the restaurant/hospitality industry.Proven track record of managing FOH operations in busy, high-volume venues.Ability to work flexible hours including evenings, weekends and public holidays.https://www.jobplacements.com/Jobs/Z/ZMO-17680-Front-of-House-Manager-Senior-Manager-1254469-Job-Search-1-22-2026-2-54-55-AM.asp?sid=gumtree
3d
Job Placements
1
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(Live In Position) Country Hotel near Swellendam (Western Cape) requires a Kitchen & Restaurant Supervisor to oversee Restaurant and Kitchen. Applicant needs to be fully bilingual (Afrikaans & English) with previous Restaurant experience essential. Sober habits. Drivers Licence required.Job Spec will include but not limited to:Overseeing Restaurant and kitchen staff.Cooking of home-style meals.Maintaining strict hygiene and safety standards.Quality control of food, storage and cleaning procedures..Menu Planning.Checking on Guests during meals.In the Hospitality industry there are no Long Weekends and Christmas Holidays, therefore we are looking at a single person with no dependents.This is a small Country hotel and own transport is advisable because of our remote location. We are situated 45km from Swellendam on the Breede River (of which 40km is gravel road). Interviews on the premises is essential.Salary depending on experience, please email CV with contactable references & salary expectancy to office@malagashotel.co.zaPlease note that very basic single staff accommodation and meals on days worked are included.Should you not receive a reply within 2 weeks of applying, kindly deem your application as unsuccessful.
13d
Swellendam1
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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
6d
Job Placements
1
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Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
10d
Pietermaritzburg1
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Key ResponsibilitiesPrepare and serve coffee, espresso-based drinks, and specialty beverages to standard.Ensure consistent quality, presentation, and taste of all beverages.Operate and maintain coffee machines and equipment correctly.Manage coffee station cleanliness, hygiene, and stock levels.Engage with customers professionally and provide product recommendations.Follow health, safety, and hygiene standards at all times.Assist with stock control, ordering support, and daily checks at the coffee station.Support front-of-house operations during busy service periods.Minimum RequirementsPrevious experience as a Barista in a restaurant or café environment preferred.Knowledge of coffee preparation methods and espresso machines.Strong customer service and communication skills.Ability to work efficiently under pressure.Willingness to work shifts, weekends, and public holidays.Reliable transport.Key CompetenciesAttention to detail and consistencyCustomer-focused serviceTime management and efficiencyCleanliness and hygiene awarenessTeamwork and communicationAbility to perform in a fast-paced environmentWorking HoursShift-based, including weekends and public holidays.
https://www.jobplacements.com/Jobs/B/Barista-1253175-Job-Search-01-19-2026-04-22-49-AM.asp?sid=gumtree
6d
Job Placements
5
Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required What We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za
4d
BluffSavedSave
RESPONSIBILITIES:1. Scheduling of staff for the monthly roster2.Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe3. To ensure kitchen areas are clean and tidy through out the shift4. To maintain stock levels5. Ordering of stock and constantly monitor costs6. Constantly monitor quality of products7. Implement new ideas with regard to menus and operations and season related.8. Promote sales9. Motivate & manage staff10. BTM meetings with staff regularly to ensure they follow our culture11. Conducting and supervising of weekly stock take on stock items and assets12. Weekly and monthly Customer Feedback & Operational reports13. Meeting deadlines set out by Management regarding admin workRequirements: Previous experience working in hospitality 1 year Supervisory experience Knowledge of health and safety guide lines in relation to food service advantageous Ability to communicate effectively Relationship building skills Planning and Organising skills Self-starter & shows initiative Willing to work weekends & public holidays Bubbly personalitySend CV to shaunyoung505@gmail.com
3d
BellvilleSavedSave
I need a right hand person to work for me. You must be ready to move between stores, run errands, personal errands and whatever is required during work hours. Own transport is essential and a valid drivers license. Must be able to work weekends. Salary is negotiable. This is not for anyone that is lazy or looking for short term employment. Must have some admin knowledge, PC literate, and be energetic. If you do not fit the criteria please do not waste your time. Whatsapp your profile details which include, your name, where you from, where did you work before, your age, and a full picture. STRICTLY NO CALLS. Whatsapp between 9am and 9pm on 0813565100.Not everyone will get a reply. Thank you.
14d
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