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Results for weekend restaurant jobs in "weekend restaurant jobs" in Jobs in South Africa in South Africa
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Key ResponsibilitiesSupervise daily front-of-house operations during service periods.Ensure high standards of customer service and guest satisfaction.Manage waitstaff, hosts, and floor teams, including shift supervision and task allocation.Monitor service flow, table turnover, and staff productivity.Handle customer queries, complaints, and service recovery professionally.Ensure restaurant cleanliness, presentation, and brand standards are maintained.Support training and onboarding of new front-of-house staff.Assist with opening and closing procedures.Communicate operational issues to the Restaurant Operations Manager.Minimum RequirementsMinimum 13 years experience in a restaurant supervisory or senior waiter role.Strong customer service and communication skills.Proven ability to lead and motivate a front-of-house team.Basic understanding of restaurant service flow and operations.Ability to work shifts, weekends, and public holidays.Reliable transport.Key CompetenciesStrong floor presenceCustomer-focused mindsetTeam leadership and supervisionProblem-solving and conflict handlingTime management and attention to detailAbility to work under pressureWorking HoursShift-based, including evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/F/Floor-Manager-Hospitality-1253174-Job-Search-01-19-2026-04-22-49-AM.asp?sid=gumtree
6d
Job Placements
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Employer DescriptionAn Italian restaurant branch that forms part of a larger chainJob DescriptionOur client is seeking a dynamic, energetic and motivated Front of House Manager / Senior Manager to join their busy, vibrant restaurant in Fourways. This is an excellent opportunity for a young professional who is passionate about hospitality, thrives in fast-paced environments and is ready to take on a leadership role.Key Responsibilities:Oversee daily FOH operations to ensure smooth service and guest satisfaction.Lead and motivate staff, including training, scheduling and performance management.Maintain high service standards and ensure compliance with health and safety regulations.Handle guest relations, resolve complaints, and create memorable dining experiences.Coordinate with kitchen and bar teams to ensure seamless communication and service flow.Manage stock levels, cash-ups and operational reporting.QualificationsHospitality or management qualification preferred.Minimum 35 years experience in a supervisory or managerial role within the restaurant/hospitality industry.Proven track record of managing FOH operations in busy, high-volume venues.Ability to work flexible hours including evenings, weekends and public holidays.https://www.jobplacements.com/Jobs/Z/ZMO-17680-Front-of-House-Manager-Senior-Manager-1254469-Job-Search-1-22-2026-2-54-55-AM.asp?sid=gumtree
3d
Job Placements
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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
6d
Job Placements
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Key ResponsibilitiesPrepare and serve coffee, espresso-based drinks, and specialty beverages to standard.Ensure consistent quality, presentation, and taste of all beverages.Operate and maintain coffee machines and equipment correctly.Manage coffee station cleanliness, hygiene, and stock levels.Engage with customers professionally and provide product recommendations.Follow health, safety, and hygiene standards at all times.Assist with stock control, ordering support, and daily checks at the coffee station.Support front-of-house operations during busy service periods.Minimum RequirementsPrevious experience as a Barista in a restaurant or café environment preferred.Knowledge of coffee preparation methods and espresso machines.Strong customer service and communication skills.Ability to work efficiently under pressure.Willingness to work shifts, weekends, and public holidays.Reliable transport.Key CompetenciesAttention to detail and consistencyCustomer-focused serviceTime management and efficiencyCleanliness and hygiene awarenessTeamwork and communicationAbility to perform in a fast-paced environmentWorking HoursShift-based, including weekends and public holidays.
https://www.jobplacements.com/Jobs/B/Barista-1253175-Job-Search-01-19-2026-04-22-49-AM.asp?sid=gumtree
6d
Job Placements
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