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Description
A premium winery situated in Stellenbosch requires a part-time employee to assist in the Tasting Room on weekends and public holidays. (with the possibility of working shifts during the week)
If you fulfil the following requirements, please send your CV to clarissa@demorgenzon.com and let us know why you think you should be considered for the position.
Experience and skills:
Basic wine knowledge
Experience in wine service
Hospitality / Tourism background
Exceptional interpersonal skills - with guests, management, and colleagues
Effective and dedicated team player
Excellent admin skills
Personal characteristics:
Well-presented
Reliable and dependable
Cheerful and enthusiastic
Work well under pressure
Show attention to detail
Interested candidates can send their CV
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yNTE5MTI5N19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=416038&xid=25191297
2y
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Hie sir/madam my name is learnmore I come from Zimbabwe lm a 31yrs old man lm looking for a gardening job cleaning job or any type of job u wamt help wth at your house lm available just gave me a call I will come full time or part time or weekends 0618940501/0677422430 that's my WhatsApp numbers
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We are hiring! Part-time function and event waiters needed to join our team. Candidates must be neat in appearance, have previous waiter experience, and reside in the Paarl area. Great opportunity to earn a part-time income and gain more experience in the events industry. Own reliable (not public) transport a big advantage. Must be able to work evenings and weekends. Please send your CV to jtevents@lantic.net
2d
1
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The La Residence Pastry Chef is responsible for running the Pastry section in our busy hotel kitchen. The Pastry Chef ensures the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques.Main Duties: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training any Demi-Chef de Parties or Commis Chefs working with you.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.To undergo both formal and on-the job training to develop cooking and kitchen organisational skills.To aid all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values. Requirements & Qualifications Must have at least 4 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216833&xid=1109_85613
2y
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