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Results for restaurants jobs in Jobs in Rondebosch
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We have various vacancies for Front of House, Back of House and Management for a new daytime cafè opening July in Palmyra, Rondebosch. Send a CV and copy of your South African ID to wcapecvs@gmail.com.
3d
Ads in other locations
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Halaal Coffee Shop in Tokai require kitchen assistant Rate at R27.58 per hourFor possible interview what’s up Aaron Paul on 083 384 1599No phone calls…
15h
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
2d
1
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·
250 seater busy daytime restaurant - open 365 days a
year - must be able to work weekends & public holidays, off days as per
roster
·
Vibrant, fast paced environment – needs
to be fit
·
Must have at least 3 years of
management experience to co-ordinate all restaurant operations - stock control,
staff rostering, staff issues etc
·
People person with a passion for the
restaurant industry who will be able to graciously handle customer concerns
·
Excellent communication skills both
verbal and written.
·
Computer literate
·
In-depth knowledge and experience of
Pilot or similar POS software - cash up, days end, month end etc
·
Drivers licence and own reliable
transport essential
·
Recent contactable references --
landline numbers preferable
·
Permanent position to start immediately·
Salary based on
experiencePlease forward CV to info@fynkos.co.za
7d
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Upmarket Restaurant in Tokai has an opening for a Kitchen Manager / ChefRequirements:3 years experience in a similar roleAbility to lead a team efficiently and consistentlyComputer Literacy (MS Office, POS systems)Own Transport PreferableIf you do not receive a response within 72 hours, kindly consider your application unsuccessful.
8d
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Trained/experienced chef needed to fill a role as Kitchen Manager at our busy restaurant. The ideal applicant would have relevant industry experience, own transport and be willing to work shifts ( weekends & evenings). You will be responsible for daily food ordering, receiving and stock control as well as managing a team of kitchen staff. Menu updates musty be done regularly as well as recipes & costings with an emphasis on quality & cost control. Gaap point of sale knowledge an advantage. Send a brief CV ( contactable references essential) to tokai@jakes.co.zaSalary negotiable based on experience. Position available immediately.
8d
1
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Our client requires a experienced Meat and Fish GrillerSuitable candidate must have experience in grilling meat and fishMust have a minimum of 2 years experienceMust be able to startSuitable candidate to live in the surrounding areas of Wynberg or Claremont preferablyTo apply send your CV here or WhatsApp to the number provided-No calls or messages after 6pm!!Only shortlisted candidates will be contacted
9d
1
Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 yearsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
9d
5
To apply for this position email
your CV to ashleigh@eatoutthebox.co.zaWe are looking for Pizza delivery guys to join our team – this is ideal for students who want to make extra cash or people that have a full-time job already that would like to make some extra cash. We are specifically looking for delivery drivers, you will be required to work a minimum of 2/3 shifts a week, and you need to be available for weekend shifts (Friday, Saturday and Sundays). Shifts are roughly 4 hours each. Shift times are either from 4pm-8pm, 4.30pm-9pm, 5pm-8.30pm, 5-9pm, 6pm-9pm.For each delivery taken you will receive a flat rate of R25/R30 per delivery (area dependent). You will also earn tips at customer discretion.
Applicants must:- have their own Car- have a cell phone- have valid Driver’s license- have some knowledge of the surrounding areas- available to start immediately- have good people person skills (customer interaction)- pen- cash float for yourself- reside in the southern suburbs (We are based in Wynberg, CAPE TOWN)To apply for this position email your CV to ashleigh@eatoutthebox.co.zaIf you do not hear back from us consider your application unsuccessful.
18d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll oversee kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
18d
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Busy coffee shop in the Southern Suburbs looking for a front of house manager Requirements:Must live within the Southern Suburb areaOwn transport an advantageGreat personality with clear communication skillsPrevious experience within the hospitality sectorDuties will include:Running of the floor, meeting and seating customersRunning & packing of orders for clients - cakes, platters, breads etcHygiene checks and other day to day documentationDaily cash upsShift work - 8 hour shifts, 6 days a week. (incl Sundays & PH)Shifts fall between 06h30am and 18h00 (no night shifts)Starting salary 10k / month CTCTo apply, please email a copy of your CV and a short motivational to steenberg@vovotelo.com. No direct replies to this add will be considered.
19d
1
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Looking for a chef/cook that has the skill in making biryani and Akhni. I do not require that u provide a recipe i only need your skill. Working days for now are Thursdays - Sundays. If you cannot work these days please do not make contact. If you haven't made biryani over a 100 times in big quantities YOURSELF then also please do not make contact. Salary to be discussed at interview.
0846964023
20d
SavedSave
Position Summary:
At Ben’s Bubble Tea Kenilworth Centre, the kiosk Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kenilworth Centre, ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Salary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
4mo
VERIFIED
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to Ottery! Have your own reliable transport to and from workPlease send your cv to yolandi@xpressocafe.co.za
1mo
1
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A restaurant and deli in Constantia is looking for a junior finance clerk which will also support the storeroom staff.Candidates need to be able to travel to Constantia daily,Job Description – Finance Admin and Stores SupportKey Functions Dealing with the cash onsiteo Processing Cash Ups o Completing the Cash Up spreadsheet including importing EFT, SnapScan, Yoco and Credit Card info from bank statementso Ordering, collecting, Making Floats and distributing change to the cashierso Counting all cash on hand Every Friday and for month end reports. Supplier accounts (Stock loading)o Ensuring all invoices are captured & filed timeouslyo Monitoring flow of information into Sageo Preparing weekly payment scheduleso Weekly and monthly reconciliation of supplier accountso Providing back-up for capturing GRVs if Anam off sick/away Controlling stock movements between siteso Ensuring all stock movements are captured timeously (kitchen use, wastage etc)o Capturing stock from stock sheets at month end.o Pies, Smoked Salmon to be counted every morning Monday to Friday.o Ensure that Bar Count is done Monday, Thursday and Friday.o Receiving and issuing of General Bookkeepingo Working daily in Sage Accounting processing all transactions o Reporting to accountant as required Monthly preparation of payroll informationo Collating timesheets, leave information and deductions for payroll systemo Printing & collating payslips & timesheets for distribution to staffo Ensuring all statutory deadlines and requirements are met Staff Filingo Confidential filing of staff informationo Update on permits and passports monthly who is outstandingo Ensure everyone has a contract and staff forms who have been recruited and add to payroll once employment is confirmed and documents in order Ad-hoco Tend to Charmaine’s ad-hoc enquiries Storeroom backup, support and relief. Admin backup and support and relief.DeadlinesWeekly• Supplierso Cut off 4pm on Wednesday on sage o Thursday morning run schedule and send to Charmaineo Friday load for payments post queries being answered.• Payrollo Send hours to Zuko/Charmaine on a Thursdayo Edit hours on a Fridayo Process deductions and loans on a Friday.o All leave taken to be communicated to Accounts dep timeously.• Monthlyo Denise to Beverly will send date deadlines for the followingo Suppliers and reconso Payroll hours and Deductions recono Cash up recons and cash on hand counto bank reconciliationso intercompany loan account reconciliationso vat input and output checkSend a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
2mo
VERIFIED
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