Restaurant Manager Jobs in South Africa

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Results for restaurant manager in "restaurant manager" in Jobs in South Africa in South Africa

Restaurant Manager

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A popular restaurant in the Fourways area is looking for a restaurant manager with at least 2-3 years experience - both in FOH, BOH management. Purpose of the job is to lead the daily operations of the restaurant, ensuring that all customers receive exceptional service, the team is well-managed and motivated, and all operational, financial and brand standards are consistently upheld.

Midrand

Restaurant Manager

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Restaurant Manager Position – Franschhoek We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: Proven experience as a Restaurant Manager Strong leadership and staff management skills Ability to perform well under pressure in a busy environment Excellent customer service and communication skills Must reside in the Paarl, Stellenbosch, or Franschhoek area Must have reliable transport If you meet the above requirements and are ready to join a dynamic team, please contact 072 011 1114.

Franschhoek

Assistant Restaurant Manager

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Assistant Restaurant Manager – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is looking for a dynamic, service-driven, and passionate Assistant Restaurant Manager to join our team. This role is ideal for a hospitality professional who thrives in a fast-paced environment, is committed to delivering exceptional guest experiences, and takes pride in maintaining high operational standards.Key Responsibilities• Support the General Manager in the day-to-day operations of the restaurant• Ensure exceptional customer service and guest satisfaction at all times• Supervise, train, and motivate front-of-house staff• Assist with staff scheduling and performance management• Maintain high standards of hygiene, cleanliness, and service delivery• Monitor stock levels, place orders, and manage inventory where required• Handle customer queries and resolve complaints in a professional manner• Ensure smooth service during busy periods, including evenings and weekends• Assist with opening and closing proceduresRequirements• Minimum 2–3 years’ experience in a supervisory or management role within a restaurant environment• Strong leadership and communication skills• Excellent organizational and problem-solving abilities• Ability to work well under pressure in a fast-paced environment• Sound understanding of restaurant operations and customer service standards• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and suitability for the role• Opportunity to grow within a professional hospitality environment• Supportive and passionate team cultureAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We pride ourselves on offering outstanding service and memorable dining experiences.To ApplyPlease send your CV and a brief cover letter to mike@grimaldis.co.za with the subject line:“Assistant Restaurant Manager Application – [Your Name]”

Hillcrest

Restaurant Manager – New Luxury Destination Restau

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Restaurant Manager – New Luxury Destination Restaurant Opening | Cape WinelandsLuxury. Seasonality. World-class culinary pedigree.A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant, led by a Michelin-starred chef and designed to become one of South Africa’s most sought-after dining experiences.Highly seasonal, intensely guest-focused, and operationally dynamic — this venue will demand exceptional leadership on the floor and a Restaurant Manager who thrives in world-class hospitality environments.This is an exceptional opportunity for an experienced leader ready to operate at the highest level within one of the country’s most distinctive wine and culinary destinations.The RoleSupport the F&B Operations Manager in running daily restaurant operations• Lead service on the floor during high-volume and peak seasonal periods• Deliver refined, personalised, and memorable guest experiences• Supervise, coach, and develop front-of-house teams• Ensure seamless service flow between kitchen and service teams• Assist with stock control, labour management, and operational efficiency• Uphold luxury service standards aligned to the estate’s brand and guest experience• Step into senior leadership responsibilities when requiredEssential Experience (Non-Negotiable)Minimum 2 years’ experience as a Restaurant Manager in a luxury, fast-paced hospitality environment• Applications not meeting this requirement unfortunately will not be consideredYou AreHands-on, polished, and guest-experience obsessed• Calm, organised, and thrive during busy service periods• A strong people leader who builds high-performing teams• Commercially aware with strong operational discipline• Passionate about fine dining, wine, and destination hospitality• Experience within luxury or award-winning dining environments is highly advantageousWhat’s On OfferCompetitive, performance-linked package• Opportunity to work alongside world-class culinary leadership• Career growth within a prestigious wine estate environment• Opportunity to be part of a flagship destination restaurant opening• Work in one of the most breathtaking Winelands settings in the countryIf you are ready to operate at the top tier of hospitality and be part of creating a world-class wine and dining destination — this is your moment. https://www.jobplacements.com/Jobs/R/Restaurant-Manager--New-Luxury-Destination-Restau-1262208-Job-Search-02-13-2026-03-00-16-AM.asp?sid=gumtree

10d

Job Placements

Stellenbosch

Restaurant managers Employment

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A well spoken; well groomed individual with a vibrant personality needed to co-manage the store; Thai food is our style, knowledge of which could improve your chances. However knowledge of food costings and restaurant management is key and important. If you are able to work in Stellenbosch area, send your CV to me asap.

5min

Stellenbosch

General Manager

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With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Restaurant/General Manager will oversee all aspects of the restaurants operations, ensuring efficiency and smooth functioning by supervising and managing junior staff. Candidate requirements;Must have a minimum of 5 years in a senior management role at a premium restaurant.Must have a Diploma or degree in Hospitality Management or a related field preferred.Strong leadership and team management abilities.Excellent communication and interpersonal skills.Proficiency in restaurant management software and POS systems.Solid understanding of financial management and budgeting.Ability to work under pressure in a fast-paced environment.Recruit, train, and supervise employees, fostering a positive and productive work environment.Conduct regular staff meetings to ensure alignment on restaurant goals and performance.Implement restaurant training programs for all staff to enable them to maximize performance and realize their career potential.Monitor budgets, control costs, and analyze sales data to meet revenue goals.Oversee and manage all financial procedures of the restaurant, including stock levels and food costs.Conduct internal and external financial audits, manage taxation, cash flow, and financial reports. https://www.executiveplacements.com/Jobs/G/General-Manager-1264007-Job-Search-02-19-2026-04-10-23-AM.asp?sid=gumtree

Executive Placements

Germiston

Restaurant Manager

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Looking for a manager for a new restaurant in Rivonia.

Sandton

Management - Various Departments

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An exciting, progressive restaurant brand is coming to Sandton JHB, and we're currently interviewing for the following roles :- General Manager- Restaurant Manager- Head Chef / Kitchen Manager- Beverage Manager- Retail ManagerThe ideal candidates would be well-spoken, well-groomed, energetic, proactive, and with a solid understanding of hospitality professionalism and industry trends.Previous experience in a similar role is required, along with a proven track record in managing high volume, upmarket establishments.Please forward your updated CV, contactable references, and a recent profile pic to :gmjhb@tightline.co.za

Sandton

Restaurant Needs A Jnr Manager, Salary: R7000/m

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My client in SANDTON requires an experienced Junior MANAGE to start as soon as possible.SALARY: R7000/m.If interested urgently contact PRINCESS HAZEL on 063 559 2256Please mention that you are interested in the Jnr MANAGER JOB advertised on Gumtree.

Sandton

Restaurant Manager - Boksburg

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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Boksburg-1264783-Job-Search-2-22-2026-1-06-30-AM.asp?sid=gumtree

Job Placements

Kensington

Restaurant Manager - OR Tambo

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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-OR-Tambo-1264773-Job-Search-2-22-2026-12-28-22-AM.asp?sid=gumtree

Job Placements

Kensington

Senior Floor Manager

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Duties: Assist in all areas where neededChecking that all duties have been completed by floor staff.Conduct staff performance evaluationsDaily Cash-upDeal with customers, compliments and complaints, follow up etc.Implement and follow the rules of the companyMaintain and sustain top service levelsMaintain dress code standardsManage a large staff complementOpening and closing dutiesPresent a positive image of the company Requirements: Grade 12Post-matric qualification is advantageousAt least 3 years of senior experience in a high-end restaurant environmentGood knowledge of duties and procedures in a restaurant environment.Computer knowledgeKnowledge of restaurant softwareExperience in large restaurants is beneficialMust have fine-dining / high end restaurant experience https://www.executiveplacements.com/Jobs/S/Senior-Floor-Manager-1205729-Job-Search-07-23-2025-10-01-42-AM.asp?sid=gumtree

7mo

Executive Placements

Bryanston

Front of House Restaurant Manager - Rosebank

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Rosebank-1264786-Job-Search-2-22-2026-1-16-19-AM.asp?sid=gumtree

Job Placements

Kensington

Front of House Restaurant Manager - Alberton

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Alberton-1264763-Job-Search-2-21-2026-11-49-04-PM.asp?sid=gumtree

Job Placements

Kensington

Fast Food Restaurant Manager - Fourways

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https://www.jobplacements.com/Jobs/F/Fast-Food-Restaurant-Manager-Fourways-1264768-Job-Search-2-22-2026-12-06-58-AM.asp?sid=gumtree

Job Placements

Kensington

Operator - Southern Suburbs

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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

1mo

African Spirit

Other

Front of House Restaurant Manager - Kempton Park

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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Kempton-Park-1264774-Job-Search-2-22-2026-12-32-24-AM.asp?sid=gumtree

Job Placements

Kensington

Restaurant Manager , Waitrons and Kitchen Staff Needed

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Location: Cape Town Franschhoek, Cape Winelands Full-Time Job Description : We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: -Proven experience as a Restaurant Manager Strong leadership and staff management skills. -Ability to perform well under pressure in a busy environment. -Excellent customer service and communication skills. -Must reside in the Paarl, Stellenbosch, or Franschhoek area. -Must have reliable transport. Salary : R12000 to R20 000 If you are willing to relocate you may. We are also in need of Waitrons, and Kitchen staff to start in April. Salary will be discussed To Apply : Contact/WhatsApp +27 60 250 0732 +27 83 286 1416