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Results for restaurant kitchen staff in "restaurant kitchen staff" in Jobs in South Africa in South Africa

Kitchen Staff

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Location - Howick, Kwa-Zulu Natal

Pietermaritzburg

Fast Food Restaurant Staff

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Were Hiring, Kitchen Staff and Cashiers(Male & Female) A new fast food restaurant is opening soon, and were looking for reliable, experienced kitchen staff to join our team. Requirements: Previous fried chicken experience (Hungry Lion, KFC, Chicken Licken, or similar). South African citizens only. Must reside in or near: Woodstock, Salt River, Philippi, Nyanga, Gugulethu, Athlone, or Langa. How to Apply: Please WhatsApp your CV to 068 441 6398.

10d

Athlone

Cooks/pizza/chefs/kitchen Staff To Start As Soon As Possible. Sal: R5000/m

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My client in BENONI requires an experienced CCOOKS/PIZZA/CHEFS/KITCHEN STAFF to start as soon as possible.SALARY: R5000 to R5500/m.If interested urgently contact MA'VEE on 070 748 7261Or SINDISWA on 078 911 4634Please mention that you are interested in the KITCHEN JOB /CHEF JOB advertised on Gumtree.

Benoni

Foods - Ad posted by Foods

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Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas. Must have experience. Whatsapp on 0813565100 between 9am to 9pm, your name, your age, where you from, where you worked before and your picture. STRICTLY NO CALLS. Not everyone will get a reply.

Other

Chef assistan

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We are looking for a chef assistant to help our chef in kitchen and do some part of cleaning as well Please only South Africa citizen or permanent residence holders Only contact us with email any other ways of sending cv will be rejected immediately even with a good cv.Mc.recruitingmanager@gmail.com

City Centre

Chefs wanted

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Talented weekend Chefs wanted who also specialised in African Cuisine. Food hygiene Certificate is a must.

Eastern Pretoria

Restaurant Staff Needed [reference Number Wc022026]

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Waiters, Kitchen staff, Professional Cook needed.Must have Matric and min 5 years experience. Must be able to speak and understand Afrikaans.Please apply at:- email CV to tjhrsolutions(at)gmail.comPlease note: South African citizens ONLY!!!

12d

Other

Looking For A cook

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Looking For Cook to join our small time 30 + hoursMust be able to work alone Must be able to bake Must be able to work weekendsHave at least 2 years experience working in a kitchenHave contactable references Please email your CV with a photo tokitchen@theshred.co.zaDO NOT PHONE YOU WILL NOT GET THE JOB

Milnerton

Griller - Ad posted by Chris

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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com

Northcliff

Spur BOH Manager

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Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey

6mo

African Spirit

Noordhoek

URGENT

Bakers - Ad Posted By Beverley Ingram

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DESSERT AND SALAD MAKERFast-paced gastro-pub kitchen requires an experienced and skilled dessert and salad maker. Minimum of 3 years experience, expert in creative plating, able to follow recipes, sound knowledge of both bread/rolls baking and dessert baking, thrives under pressure and is a team player. If you have these credentials, please email comprehensive CV, with references and photograph to:joshua@forries.co.za Please be advised that should you not hear from us within two weeks, your application has not been successful.

Newlands

Breakfast & Salad Cook

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Busy Kloof Street Cafe & Defi is looking for experienced Kitchen staff to join a small & dynamic kitchen brigade. In order to be considered for this position you will need to have at least 2 years experience as kitchen assistant / breakfast cook with particular exposure to running the pass, Breakfast prep, Salads, Wraps, Sandwiches, Grill & Seafood. Baking experience / knowledge advantageous. Only apply if you are able to perform and multi-task in a high-pressure environment, are reliable, honest, of sober habits and actually want to work.Position only requires day shifts (7am start) however ability to work weekends & public holidays is vital.Please submit a short (3pg) CV with recent contactable references & a recent photo. Applications to be sent to info@liquoriceandlime.co.za

Gardens

Baker - Ad posted by Rene

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Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.

Stellenbosch

Kitchen staff wan

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Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.

City Centre

Looking for Pizza chef

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 HIRING: PIZZA CHEF We are looking for a passionate Pizza Chef to join our team in Crawford, Lansdowne.If you have experience in dough stretching, topping, and oven work, we want to hear from you! WhatsApp your CV to: 082 990 4660

Crawford

Experienced Pizza Maker Wanted

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Now Hiring: Experienced Pizza Maker We’re looking for a skilled and passionate pizza maker to join our team! If you know your way around dough, love working in a fast-paced kitchen, and take pride in crafting perfect pizzas every time, we want to hear from you.Requirements:Proven experience as a pizza makerAbility to prepare dough, sauces, and toppings from scratchStrong attention to quality and presentationAbility to work efficiently under pressureTeam player with a positive attitudeWhat We Offer:Competitive payFriendly, energetic work environmentOpportunities for growthIf you’re ready to bring your passion for great pizza to our kitchen, apply today!Send your CV to: info@lapernadiner.co.za

Northern Pretoria

Experienced Chef De Partie -available Immediately

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Professional chef de partie with 6+years experience in busy kitchen seeking full time employment in Cape town and surrounding area.*Specialised in Cape Malay and Mediterranean cuisine. *Strong in grill,hot and cold kitchen and fried dishes.*Fast, reliable and able to work under pressure and with passion.*Strict hygiene and quality standards.Ready to start immediately. Hard working,punctual and passionate about delivering top-quality food.Based in Wynberg, Cape town CV available on request Contact me on;0719090760Serious employers only

Century City

Experienced Griller Wanted

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Can You Handle the Heat? Join Our Grill Team! Love the sizzle? La Perna Diner is looking for a fast, focused, and friendly Griller to join our crew. We’re busy, we’re loud, and we serve the best burgers in town. If you’re a team player who loves a fast-paced environment, apply today! The Job: Searing, flipping, and seasoning like a pro.Keeping up with a fast-paced kitchen.Ensuring every burger/steak is juicy and delicious. The Requirements: Reliable, punctual, and ready to work.Ability to stand for long shifts and handle a hot kitchen environment.Previous grill experience is a requirement! Apply in person at 780 Breedt street, Montana, Pretoria or email your detailed cv to info@lapernadiner.co.za

Northern Pretoria

Vacancy - Sous Chef

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We are seeking a passionate and experienced Sous Chef to support and lead culinary operations across our clubhouse kitchen, halfway house, pizza station, and leisure centre outlets. This role is ideal for a driven culinary professional who thrives in high-volume service environments and is committed to excellence, teamwork, and innovation. Key Responsibilities Culinary Leadership & Operations Oversee day-to-day kitchen operations across all outlets.Lead and mentor kitchen staff, ensuring high culinary standards and consistency.Maintain quality, presentation, and portion control standards. Menu Development & Food Production Collaborate on innovative, seasonal menu offerings.Oversee food preparation, cooking, plating, and presentation.Ensure adherence to recipes and quality standards. Staffing & Team Management Develop and manage staff rosters in line with operational needs and budgets.Train, mentor, and develop kitchen team members.Foster a positive, high-performance kitchen culture. Inventory & Cost Control Monitor stock levels and assist with ordering and inventory control.Manage food costs and minimise waste.Support budget adherence and cost-saving initiatives. Safety, Compliance & Quality Control Enforce food safety, hygiene, and sanitation standards in line with ISO and local regulations.Conduct quality inspections and implement corrective actions where necessary.Train staff in safe food handling and cleanliness procedures. Service & Event Support Work closely with Front of House to ensure seamless service delivery.Assist with planning and execution of events, banquets, and catering functions.Respond promptly and professionally to customer feedback. Minimum Requirements Culinary qualification (e.g., International Hotel School or equivalent).Minimum 3 years’ operational experience in a similar role.Valid Code B driver’s licence. Preferred & Desirable Professional culinary membership.Assessor qualification (advantageous for future training initiatives).Food safety & hygiene certification. Skills & Competencies Strong culinary expertise across diverse cuisines and techniques.Proven leadership and team management ability.Knowledge of SOP development and kitchen systems.Strong planning, organisation, and cost-control skills.Excellent communication and teamwork abilities.Ability to thrive under pressure in a fast-paced environment.Flexibility to work evenings, weekends, and holidays. Interested applicants should please send a comprehensive CV to humanresources@stfrancislinks.com by 28 February 2026.

Port Elizabeth

Baker - Ad posted by Claire Sponneck

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About the Role We are seeking a passionate and reliable Baker to join our Hospitality Food & Beverage team. This role is ideal for someone who takes pride in producing high-quality baked goods and enjoys working in a professional kitchen environment that serves members, guests, and events. Key Responsibilities Prepare and bake a variety of breads, rolls, pastries, muffins, and dessertsEnsure consistent quality, taste, and presentation standardsFollow recipes and assist with developing new baked items and seasonal offeringsMaintain cleanliness and hygiene in accordance with food safety standardsMonitor stock levels and assist with ordering ingredientsWork collaboratively with the kitchen team to meet daily service needsSupport functions, events, and special hospitality requirements when needed Requirements Proven experience as a baker or in a similar roleKnowledge of baking techniques, ingredients, and equipmentUnderstanding of food safety and hygiene standardsAbility to work early mornings, weekends, and holidays as requiredStrong attention to detail and time management skillsReliable, team-oriented, and able to work in a fast-paced environment Preferred Qualifications Formal culinary or baking trainingExperience in a hospitality, hotel, golf estate, or restaurant environment What We Offer A professional and supportive working environmentOpportunity to showcase creativity and contribute to menu developmentCompetitive remuneration based on experience Interested candidates are invited to submit their CV to humanresources@stfrancislinks.com by 8 March 2026. Join our team and help create memorable dining experiences through exceptional baked goods.

Port Elizabeth

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"restaurant kitchen staff" in Jobs in South Africa

restaurant kitchen staff in South Africa (47 results)

Results for restaurant kitchen staff in "restaurant kitchen staff" in Jobs in South Africa in South Africa