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Join Our Team at The Anti Social Social Club Are you passionate about mixology, love creating memorable experiences for guests, and thrive in a dynamic environment? Look no further - Anti Social wants YOU to join our team as a Waiter or Bartender!Here's why you should choose us: *Vibrant Atmosphere:* At Anti Social, we're not just serving drinks; we're crafting experiences. Join a team that values creativity and strives to make every visit unforgettable. *Crafted Cocktails:* Dive into the art of mixology with our extensive selection of premium spirits, unique ingredients, and signature cocktails. As a bartender, you'll have the opportunity to unleash your creativity and showcase your skills. *Delicious Cuisine:* Our menu is designed to complement our drinks, featuring mouthwatering dishes crafted with care. As a waiter, you'll delight guests with exceptional service and help them discover their new favourite dish. *Team Spirit:* Join a diverse and inclusive team that supports each other like family. Whether you're a seasoned professional or just starting your hospitality journey, we'll provide the training and resources you need to succeed. *Growth Opportunities:* We believe in nurturing talent from within. With opportunities for advancement and ongoing professional development, Anti Social is the perfect place to build a rewarding career in the hospitality industry. *Fun & Rewards:* Work hard, play hard! Enjoy perks like staff parties, discounts on food and drinks, and exclusive events designed to celebrate our team's hard work and dedication.If you're ready to shake up your career and become part of something extraordinary, we want to hear from you! Apply today and let's raise the bar together at Anti Social To apply, send your resume and a brief cover letter outlining why you'd be a perfect fit for Anti Social to nomadcollectiveza@gmail.com
10d
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Popular restaurant is seeking to employ someone with a flare for life!
The job requirements are for a confident individual with a drive for sales and good communication skills.
Individual will be in charge of amongst many things setting a hospitable environment for customers
Ensuring customers are taken care of and that their needs are met throughout their stay at the establishment.
Need to have a thorough knowledge of music and different genres that are currently trending by controlling music through Spotify or YouTube music apps(setting a vibe)
Need to have worked in hospitality for at least 1 year
Need to be flexible and willing to work with young crowd(students) and young professionals.
Must be able to speak &understand English,isiZulu,isiXhosa or atleast 1 Nguni language
Need to be professional and willing to deal with all types of people.
Need to be willing to work independently without supervision.
Must be of sober habits
Documents Required
ID
Matric
Clear full body photo
CV
Referral letter from previous employer
A police clearance will be required for successful candidate.
Should you not meet these requirements kindly do not apply as you will it be accepted.
Email petithumanresources@gmail.com
9d
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Looking for waiters,hostesses,bartenders.
Candidates need to meet these minimum requirements
Matric Certificate (certified)
ID valid passport with permit (certified)
Police Clearance
Referral letter from 1 previous employers
At least 3 years experience working in clubs,restaurants or anything hospitality
Must have contactable references
Email petithumanresources@gmail.com
Do not apply if you do not meet these requirements.
9d
Ads in other locations
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The core focus areas of the role include planning and analysing key business drivers of the Equity Restaurants, providing insights and implementing tactical / value driven initiatives in the field. The role includes coaching and building financial acumen in the field.
Key Responsibilities:
Planning and forecasting: 20%
Detailed planning at a store level with inputs from all stores, reviewing past trends, targeting inefficiencies and incorporating AOP assumptions from other functions
Building dynamic forecasting tools. The role includes automating and assisting with building BI reports and dashboards to improve insights
Quarterly revision of Forecasts to incorporate changes in assumptions and the latest actuals
Key Business Objectives: 60%
Identify / share / implement commercial best practices in the Equity restaurants
Tracking of the Equity KPIs and providing insights to the Equity team
Deep dive and resolve material variances in the P&L and provide actionable recommendations
Benchmarking of Equity P&L to Franchisees and detailed analysis of the Equity P&L
Flow-Through analysis. Flow through is analyzed at a store level to ensure stores are operating effectively
Pacesetter-Benchmarking tool - Preparation and analysis of the Pacesetter tool and providing guidance to ASLs as to best practices and how to implement the Pacesetter tool
Balanced Score Card: updating thereof and amending and enhancing this tool should the need arise. Resolving any variances or queries for both restaurant level and ASL
Various Labor reports - tracking of actual hours used by each of the Equity restaurants, tracking of overtime, tracking of actual hours versus optimal hours etc.
Providing financial analysis and insight into GAP and Wastage reports and implementing learnings in the field
Financial analysis and support for LSM offers
Partnering with the business development team and assisting with business / store models
Coaching and Training: 20%
Commercial Acumen / P&L training. The role is expected to hold regular P&L and commercial acumen training sessions with RGMs and ASLs
Qualifications:
B Comm or equivalent
Experience:
3-5 years experience in Financial /Commercial roles
Ability to forge strong alliances with cross functional stakeholders
Ideally proven experienced in operations but not a prerequisite.
Proven ability to identify operational optimization opportunities through in-depth reviews
Drive action plans to deliver tangible outcomes
Must have a strong track record in commercial / financial optimisation roles
Competencies/Skills:
Advanced skills in MS Office with strong Excel skills
PowerBI skills preferable
Strong ability to communicate in oral and written forms
Proven anal
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNDE5XzE2ODZfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1132640&xid=1419_1686
2y
1
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Gauteng - KFC has an opportunity for a Graduate Junior Interior Designer or Architect to obtain first-hand experience within one of the world’s leading QSR retail brands and fastest growing QSR brand in Africa. The function of the role will be: To support the Design Manager in coordinating plan approval for all new restaurants and remodels to ensure they are designed and planned according to rigid KFC Africa StandardsTo support the design team in invigorating new design standards to improve the customer experienceTo support the development and REX (Restaurant Operational Excellence) team in developing design standards/ site specific design layoutsKey Responsibilities will include:Plan Approval Process (65%)Support the Plan approvals manager in Collating, reviewing, monitoring all plan approvals for franchise and equity submissions (new, relocates and remodels)Maintain updated project data base and pipeline for each site (franchise & equity). This would include storage and distribution of drawings, photographs, scoping reports, sign off documentation etcRestaurant design and execution (25% of time)Support Africa Design Team in executing a design and asset strategy related to ‘building the big brand’ for KFC throughout Africa. When necessary, produce and provide site plans and internal layouts to support development team in delivering pipelineSupport Design Team in producing generic designs including 3D visualizations and brand standard documentationMaintain a full knowledge of current planning, building and health codes, regulations and ordinances, and other associated standards and ensure these are reflected in current KFC design standardsPost implementation review and recommendations, including preparation of detailed briefing and instructions to consultants, franchisees and other internal stakeholdersOther (10%)Special projects as needed by the Development teamRestaurant Training (LAS) Leading a ShiftQualifications:Architectural / Interior Design Degree essentialMasters in Interior Architecture or Masters in Architecture preferredRequired Competencies and Experience/Skills:Strong spatial planning and visualization skillsAn understanding of construction processes and systemsStrong interpersonal skills and proven ability to communicate effectively in both written and verbal formA strong interest in retail design and creating great customer experiencesStrong working knowledge of Autocad, Revit, Blue Beam, Corel Draw and Adobe Creative Suite (Photoshop and Indesign) and other 3D visualization softwareSound organisational skills and process orientatedStrong understanding of design and space planningAbility to work with people and build strong relationships
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQwMjkxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1140438&xid=1266_40291
2y
1
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Looking for young, dynamic and customer focused individual who has a passion for the Fast food industry
To provide excellent customer service to customers and to expedite KFC products in an efficient, friendly and courteous manner while maintaining a clean and tidy work area- Approach and treat the customer in courteous, friendly and efficient manner as laid down the Service Section of the KFC standards
- Prepare products using approved KFC standards procedures
- Monitor product quality by checking and acting upon expiration dates and times for products
- Ensure the correct use of product holding equipment in respect of holding times and temperatures
- Keep the Customer Service Area and Front Counter clean and tidy
- Follow all cash handling procedures as per Company Standards
- Deal with customer complaints as per KFC procedures and bring any customer complaints to the manager’s attention
- Adhere to Yum’s culture principles
- Be obsessed about customer service and ensure customer satisfaction on every shift
- Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor In Possession of Matric Certificate
Strong problem solving skills
Communication skills
Fluent in english
Basic computer literacy
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNDE5XzQ5M19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1127211&xid=1419_493
2y
1
Our client aims to empower ambitious individuals to become their own boss by driving or riding for top e-hailing platforms. Theyre currently looking for a Salesperson to
join their team based in Johannesburg.
Responsibilities:
• Build up a strong pipeline of potential clients who want to activate their own last mile - 60 min delivery service
• Convert pipeline leads to active clients and assist clients to improve delivery volumes
• Closely manage new clients to make sure they achieve required targets and deploy customer success strategies to help them in such regard
• Visit clients on a regular basis and serve as relationship / account manager Qualification and Experience:
• At least 3 years sales experience with a proven track record of lead conversion to closed deal - Essential
• Negotiation skills - Essential
• Computer literate (Email, Excel, Online systems) - Essential
• Ability to work autonomously and report back to management - Essential
• Own transportation and willing to visit regional clients daily - Essential
• Self starter with a can do attitude - Essential
• Experience in the restaurant / fast foods vertical in a similar role - Bonus
• Experience with last mile delivery services - Bonus Salary: between R18 000 to R25 000, Plus incentives
Should you wish to apply for the position, please apply directly via this job board, please ensure that you quote reference number 202654 subject heading or email body.
Surgo (Pty) Ltd will consider all applications in terms of its Employment Equity (EE) and is committed in maintaining diversity in its appointments. Surgo (Pty) Ltd, therefore also encourages people with disabilities and from other diverse backgrounds to apply. Due to the high volume of applications, should you not receive feedback within three months upon submission, you can assume your application was unsuccessful and we encourage you to reapply. Please note that as a registered member of APSO, Surgo (PTY) Ltd. does not hold applicants accountable for any application fee.
Your CV will be kept on our database for us to contact you should any future vacancies become available. If you do not wish for us to keep your CV for any other positions, please email recruitment@surgo.co.zaJob Reference #: 202654
6d
We are looking for a Cook with experience in preparing Durban Indian Cuisine to join our team.Please WhatsApp your CV to 0721150561Thank you.
16h
We are urgently looking to hire a Cashier for a fast-food
restaurant in Randburg Johannesburg.
The candidate must meet the following criteria:1.Must be a South African citizen with contactable references.2.Must have 2 or more years experience as a cashier preferably in the restaurant industry.3.Must have cash up experience and stock count knowledge.4.Must have passed Grade 12 - Matric certificate required when applying.5.Good communication skills-able to read, write, speak and understand English.6.Excellent customer service with a positive attitude.7.Honest and reliable.8.Able to work long hours.9.Must be able to start immediately or as soon as possible.Preference will be given to candidates who live in or near the Randburg area.No chancers please! You will only be considered for an interview should you have cashier experience.Please email CV, matric certificate and ID copy to seema.5whys@gmail.com
17h
1
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The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!WHY WORK FOR US? Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers dont manage managers, we are all simply doers.Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We dont need to or want to wait for approval. We recruit on experience but promote on values the core of which is rigor, disciplined thought and disciplined action. Description: The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front of house. The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager. Requirements: Proven Food and Beverage management experience within a 4/5-star hotel (2 years+)Matric/Grade 12Diploma in F&B Management/Hotel ManagementMust have at least 4 years food and beverage service experience of which 2 years should be in a Supervisory/floor coordination roleHands on Problem Solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsFriendly, courteous and service-orientatedAbility to work as part of a team, as well as independently (2IC to F&B Manager)Effective communication with members of staff as well as Guests of the HotelInterpersonal skillsLeadership skillsPlease note that relocation costs will be for your own expense should your application be successful and you reside outside of the JHB Area.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzEwMjUwOF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1268747&xid=1109_102508
2y
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Grill Cook Responsibilities:Braise and grill meat and vegetables with a high degree of skillAssist in maintaining inventory by tracking, labeling, and replacing key ingredientsPrepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as neededCommunicate with the head chef and wait staff to ensure the timely delivery of all mealsFollow all relevant food health and safety guidelinesMaintain a workstation that is both clean and sanitaryCommunicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:High school diploma or GEDPrevious restaurant experience, preferably as a cookPositive attitude and ability to thrive in a fast-paced kitchenStrong communication skillsAvailability to work evening and weekend shiftsExceptional attention to detail and organizational skillsKnowledge of and willingness to embrace important food health and safety guidelinesWillingness to continue learning and improving your craftPlease e-mail CV to eyeofafrica@doppio.co.za
1d
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Requirements:• Customer focused• Focused on guest service which include compliments and complaints• Ability to manage small teams• Ability to plan and execute projects• Supervise staff• Results orientated• Passionate about the Industry• Passionate about training and development• Team player and prepared to get your hands dirty• Willing to work shifts• Great communication and problem solving skills• Trustworthy• HonestPlease email CV to: eyeofafrica@doppio.co.za
2d
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Our popular restaurant in the Fourways area, is looking for a passionate, committed person to be a part of our kitchen team. JOB PURPOSE:Prepare food according to menu and recipe requirements, ensure that the kitchen is clean and meets the health regulation standards. RESPONSIBILITIES:Preparing food according to standard operating (grilling, salads, sandwiches, pastas) Washing, peeling, chopping, cutting and cooking foodstuffs and preparing mealsEnsuring the food preparation areas are clean and hygienicSorting, storing and distributing ingredientsCleaning the food preparation equipment, floors and other kitchen tools or areaSKILLS:Understanding the importance of health and hygienePlenty of staminaA great team playerThe ability to listen and learn – fastREQUIREMENTS:Ability to stand on your feet for several hoursA passion to cookCommitmentPositive attitudeEXPERIENCE:Minimum of two years experience as a kitchen assistant
2d
1
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Employer Description1x Restaurant is located in Johannesburg West Rand (Muldersdrift) on a Golf Estate. 1x Restaurant is located in Sandton. Both busy upmarket establishments serving high quality, beautifully presented, good food.Job DescriptionWe are seeking good quality Restaurant Managers (Floor manager to General Manager Level) for two upmarket Restaurants One in the West Rand/Muldersdrift area on a Golf estate and one in Sandton. Proven High-End Restaurant Management experience required. Solid Track Record.QualificationsRelevant Qualifications will prove an advantage. Experience is more important however.SkillsGreat Staff Management skills. Great Guest Relations Skills. Ability to oversee Front of House Operations. Strong with Cash ups and general Restaurant Admin processes. Stable, Punctual and reliable.BenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1MzI4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216361&xid=1109_85328
2y
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Experienced Bakery
senior manager required for Busy Bakery in Sandton and Mall of Africa
-Minimum 10 years restaurant experience
-Minimum 5 years manager experience
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
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Experienced Bakery
senior manager required for Busy Bakery in Sandton and Mall of Africa
-Minimum 5 years restaurant experience
-Minimum 3 years manager experience
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
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FMCG Field Sales Executive Area; East Rand Salary; R15 000 - R25 000 p/m plus commission and cell phone allowance and fuel allowanceUrgent positionOur client is in the FMCG sector and is seeking a quality field sales executive to join their team Minimum Requirements -
Min 5+ years of experience in field sales External sales experience Cold calling experience -
Experience with CRM systems and Microsoft Office-
Experience in FMCG trade
Preferably from a catering wholesaler background that supplies the
restaurant industry with perishables / dry goods To apply send a copy of your CV to eben@sp-int.co.zawww.sp-int.co.za
5d
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Operations AdministratorR10 000 - R15000Urgently seeking a candidate with restaurant experience managing stock and all administrative duties. We are looking for a male candidate that has experience working in hospitality managing stock and admin duties. We are looking for a candidate that speaks Afrikaans fluently must be available to work weekends as required within the restaurant industry. We are looking for someone with strong administrative skills, excellent communication and honest. Person applying must have own reliable car. Matric, min of 3 years experience working in restaurants or hospitality industry email cv to Khula.1@mweb.co.za
5d
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We are looking for a canteen chef. Must cook bulk orders. Must have experience. Whatsapp only-0825006574- Mohamed
5d
1
Employer DescriptionA Trendy and Up-Market Restaurant, situated in Randburg.Job DescriptionYou will be responsible for the following: Opening and closing procedures, Staff rosters, Staff training, Daily section checks to ensure all departments are compliant with health and safety protocols, daily stock take, receiving and ordering of stock, Cost control, Input of stock into POS systems, Strong customer relation skills, Tend to disciplinary matters when needed, Quality control at the pass during service, Good knowledge of Portuguese Cuisine, Good spirited, Go getter all round stand in when the General Manager is not in, Have the ability to jump in and help in all areas from Grill to Sculler, hands on at all times, Quick thinker who knows how to diffuse a panic by creating order in a humble manner.QualificationsMatricDiploma in Hospitality Management (Not essential but advantageous)SkillsMinimum 5 years in a Senior Management Role. Ability to handle up to 150 guests in a seating. Microsoft office savvy. Excellent know how on POS systems(Front office and Back office) Take initiative at all times.Salary / PackageNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc0MDI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1188345&xid=1109_74025
2y
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