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Kitchen Assistant
Reason for Reporting
JOB PURPOSE:
Prepare food according to menu and recipe requirements, ensure that the kitchen is clean and meets the health regulation standards.
RESPONSIBILITIES:
Preparing food according to standard operating (grilling, salads, sandwiches, pastas)
Washing, peeling, chopping, cutting and cooking foodstuffs and preparing meals
Ensuring the food preparation areas are clean and hygienic
Sorting, storing and distributing ingredients
Cleaning the food preparation equipment, floors and other kitchen tools or area
SKILLS:
Understanding the importance of health and hygiene
Plenty of stamina
A great team player
The ability to listen and learn – fast
REQUIREMENTS:
Ability to stand on your feet for several hours
A passion to cook
Commitment
Positive attitude
EXPERIENCE:
Minimum of two years experience as a kitchen assistant
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