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Results for bakery in "bakery" in Jobs in KwaZulu-Natal in KwaZulu-Natal
1
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Bakery in New Germany Seeking Baker
The Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods according to company recipes and quality standards. The role ensures consistent product quality, freshness, and presentation while maintaining high standards of food safety and kitchen hygiene.
KEY RESPONSIBILITIES
Baking & Preparation
Prepare and bake breads, rolls, pastries, cakes, muffins, and other baked products.
Measure and mix ingredients according to standard recipes.
Ensure baked goods are produced consistently in quality, taste, and appearance.
Monitor baking times and temperatures to achieve the correct results.
Production Planning
Prepare doughs, batters, and fillings in advance of service.
Ensure daily production levels meet demand.
Assist with planning baking schedules.
Stock Control
Monitor baking ingredients and notify management when supplies are low.
Ensure proper storage and rotation of ingredients (FIFO).
Minimise ingredient waste and maintain portion control.
Food Safety & Hygiene
Maintain strict food safety and hygiene standards.
Ensure baking equipment and work areas are clean and sanitised.
Follow all health and safety regulations.
SKILLS AND REQUIREMENTS
Previous experience as a baker or in a bakery environment.
Knowledge of baking techniques and pastry preparation.
Ability to follow recipes accurately.
Good time management and organisation skills.
Attention to detail and consistency in product quality.
Early morning shifts may be required.
Should you meet the above criteria, please email CV to
777Northbake@gmail.com
7d
New Germany1
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WE’RE HIRING | Join the Team at Spar Park Square We’re building a strong, passionate food and service team and are looking for energetic people who love retail, food and customers. If you enjoy a fast-paced environment and want to grow your career — this is your opportunity! Current Vacancies六 Service Department ManagerLead our front of house and service departments to deliver outstanding customer experiences.Requirements:- Proven retail or supermarket management experience- Strong leadership and people management skills- Ability to work shifts, weekends & public holidays- High energy and strong problem-solving ability綾 Deli Supervisor- Help run a busy, high-quality deli department. Requirements:- Previous deli or fresh foods experience- Team leadership experience- Passion for food quality and customer service- Able to work early shifts & weekends Bakery Supervisor- Lead a fast-paced bakery producing fresh, quality products daily.Requirements:- Bakery production & team leadership experience- Knowledge of food safety & stock control- Ability to manage early shifts & weekend trading丹 Pancake Chef- Be part of our exciting food offering creating fresh pancakes and treats. Requirements:- Experience in food preparation or hot kitchen- Energetic, friendly and customer-focused- Ability to work peak trading hours & weekends☕ Deli Server / Barista- Serve customers with great food, coffee and a smile. Requirements:- Barista or deli service experience preferred- Strong customer service skills- Must be reliable and able to work retail hours Why Join Us?- Work in a vibrant, customer-focused store- Be part of a supportive and growing team- Opportunity to grow your retail career- Fast-paced and exciting workplace HOW TO APPLY (IMPORTANT)Email your application to: applicationumhlangaspar@gmail.comSubject line must read: PARK SQUARE APPLICATION – POSITION APPLYING FORYour email must include:1. Updated CV2. Area you live in3. Previous retail experience (store & role)4. Availability (weekends & public holidays)5. Notice period⚠️ Applications missing the above information will not be considered.If you’re reliable, energetic and passionate about retail — we’d love to hear from you!
4d
Umhlanga1
SavedSave
Key Responsibilities:Confectionery Production:Prepare and produce a variety of cakes, pastries, desserts, biscuits, and sweet itemsDecorate cakes and confectionery products to a high standardEnsure consistency in quality, taste, and presentationFollow recipes accurately and contribute to product innovation where requiredBakery Operations:Bake products including bread, rolls, and other baked goodsPrepare doughs, batters, and fillings from scratchMonitor baking processes, including proofing, temperatures, and timingOperate and maintain bakery equipment safely and efficientlyQuality Control & Stock Management:Ensure all products meet freshness and quality standardsMinimise wastage through proper handling and portion controlAssist with stock control, ingredient rotation, and orderingMaintain proper storage of ingredients and finished goodsHygiene & Compliance:Adhere strictly to health, safety, and hygiene standardsMaintain a clean, organised, and compliant workspaceEnsure proper handling of all perishable itemsTeam & Operational Support:Work collaboratively with the team to meet daily production targetsAssist with customer orders and special requests when requiredSupport continuous improvement within the bakery department.Minimum Requirements:Grade 12 / Matric (essential)Relevant qualification in Bakery / Pastry / Confectionery (advantageous)Minimum of 34 years proven experience in a bakery and confectionery env
https://www.jobplacements.com/Jobs/C/Confectioner-1274899-Job-Search-03-24-2026-10-11-11-AM.asp?sid=gumtree
19d
Job Placements
1
FIELD SALES EXECUTIVE - FMCG / WHOLESALE FOODS / BAKERY INGREDIENTS Our client, a leading family-owned supplier of quality wholesale bakery ingredients and food products to bakeries, food manufacturers, and top retail brands, is seeking an experienced Field Sales Executive!Location: KwaZulu-NatalPackage: R15,000 Basic CTC (Negotiable) + R5,000 Car Allowance + R5,000 Guaranteed Commission (first 3 months)Essential Requirements:- Minimum 5+ years of field sales experience- FMCG trade experience essential- Preferably catering wholesaler background (supplying restaurants with perishables/dry goods)- Matric certificate- Valid drivers license and own reliable vehicle- Experience with CRM systems and Microsoft OfficeKey Responsibilities:- Develop and maintain relationships with new and existing clients- Identify and secure new business opportunities- Achieve and exceed sales targets- Prepare and present sales proposals to clients- Develop and execute sales strategies for the designated territory- Stay current with industry trends and competitor activities- Attend trade shows and events to generate new leads- Prepare accurate sales reports and forecastsEssential Skills:- Strong communication and interpersonal abilities- Excellent negotiation skills- Proven track record of meeting and exceeding sales targets- Ability to work independently and as part of a team- Willing to travel within the designated territory- Driven and results-oriented- Passion for delivering solutions and exceeding customer expectations
https://www.jobplacements.com/Jobs/F/FIELD-SALES-EXECUTIVE-FMCG-WHOLESALE-FOODS-BAKERY--1275020-Job-Search-3-25-2026-2-18-18-AM.asp?sid=gumtree
19d
Job Placements
1
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Dispatch/Returns Clerk Durban
A bakery in Durban is looking for a Despatch / Returns Clerk whos primary function will be to ensure accurate stock and crate movement from production to the despatching of trucks and processing returns.
MINIMUM REQUIREMENTS FOR THE JOB:
Education
Grade 12, Matric pass rate with a maths pass rate above 60%
Skills
Ability to read, write, understand and communicate in English.
Good numeracy
Good computer literacy – especially Excel and e-mail
Experience
Previous experience in a dispatch department
FMCG experience is advantageous
Experience in dealing with customers is advantageous
Experience working with JDE advantageous
KEY COMPETENCIES OF THE JOB
Attention to detail
Managing people
Good customer orientation
Ability to take initiative
High integrity and trustworthy
High levels of energy
Salary: R5000-R5500 (depending on Experience)
If you meet the requirements above, please send your detailed CV to cvdbn@sunshinebakery.co.zaSalary: R5000 - 5500
2y
Sunshine Bakery
1
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FIELD SALES EXECUTIVE - FMCG / WHOLESALE FOODS / BAKERY INGREDIENTS Our client, a leading supplier of quality wholesale bakery ingredients and food products to bakeries, food manufacturers and top retail brands, is seeking an experienced Field Sales Executives! Location: Kwazulu-Natal Package: R15,000 + BenefitsEssential Requirements: Minimum 5+ years field sales experience FMCG trade experience essential Preferably catering wholesaler background (supplying restaurants with perishables/dry goods) Matric certificate Valid drivers license and own reliable vehicle Experience with CRM systems and Microsoft OfficeKey Responsibilities: Develop and maintain relationships with new and existing clients Identify and secure new business opportunities Achieve and exceed sales targets Prepare and present sales proposals to clients Develop and execute sales strategies for designated territory Stay current with industry trends and competitor activities Attend trade shows and events to generate new leads Prepare accurate sales reports and forecastsEssential Skills: Strong communication and interpersonal abilities Excellent negotiation skills Proven track record of meeting and exceeding sales targets Ability to work independently and as part of a team Willing to travel within designated territory Driven and results-oriented Passion for delivering solutions and exceeding customer expectations
https://www.jobplacements.com/Jobs/F/Field-Sales-Representative-1274209-Job-Search-3-23-2026-4-50-30-AM.asp?sid=gumtree
21d
Job Placements
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Location: Phoenix, Durban, KZNWe are seeking an experienced Service Station Manager to oversee the daily operations of a busy retail fuel site.The ideal candidate must have strong operational management, financial control, staff supervision, and food retail experience.Key ResponsibilitiesOverall service station operations and staff managementManaging cash controls, banking and financial reconciliationsStock control, GRVs and supplier managementSupervising shop, bakery and hot food operationsEnsuring food safety, hygiene and compliance standardsManaging staff scheduling, performance and trainingMaintaining high levels of customer service and operational efficiencyRequirementsPrevious service station or fuel retail management experienceStrong understanding of cash management and financial controlsExperience with GRVs, stock management and supplier orderingKnowledge of hot food, bakery or deli operationsUnderstanding of food safety and hygiene standardsGood computer skills (Microsoft Office / forecourt systems)Strong leadership and organisational skillsThis position may initially be on fixed-term basis.IMPORTANT – PLEASE READ BEFORE APPLYINGDO NOT ONLY ATTACH YOUR CV.APPLICATIONS WITHOUT THE INFORMATION BELOW WILL NOT BE REVIEWED OR CONTACTED.When applying, please include the following details before your CV:Have you managed a SERVICE STATION or fuel retail site before? If yes, where and what were your responsibilities?How many staff members have you supervised or managed?Do you have experience with cash controls, banking and reconciliations?Do you have experience with GRVs, stock control and supplier ordering?Do you have experience managing shop, bakery or hot food operations?Are you currently employed?If not, where was your last place of employment?Please include the above information as a prefix to your message or email together with your CV.Applications must be sent to:Email: Gss.Jobs@samcore.co.zaWhatsApp: 0869728166No phone calls will be accepted.
1mo
PhoenixAds in other locations
1
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Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread and baked goods range artisan loaves, rolls, pastries, croissants, and signature items baked fresh dailyCreate products with genuine craft and shelf presence that differentiate stores from supermarket bakeriesScale recipes from restaurant portions to retail production volumes without losing qualityManage production scheduling, bake times, and delivery logistics to ensure fresh product arrives at every venue on timeControl ingredient costs, minimise waste, and track yields across all baked product linesTrain and supervise junior bakers and assistants on technique, consistency, and hygieneCollaborate with chefs on menu development new bread pairings, seasonal items, event specialsMaintain food safety compliance HACCP, allergen management, labelling, and shelf-life standards Requirements: Qualified baker with 7+ years of experience in artisan, production, or fine dining bakeryExpert sourdough and long-fermentation skills understand starters, hydration, shaping, and oven managementProven experience across bread, pastry, and viennoiserie (croissants, Danishes, laminated doughs)Experience developing retail bakery products packaging, labelling, shelf-life, and consumer presentationAbility to scale artisan methods to production volumes while maintaining quality and consistencyStrong understanding of ingredient functionality flours, preferments, fats, sugars, and how they behaveFood safety knowledge HACCP, allergen control, hygiene complianceAbility to lead and train a small teamMulti-outlet experience supplying several venues from one central bakeryExperience with wood-fired or coal-fired ovensPatisserie or confectionery skills beyond core bread and pastryExperience with ERP or stock management systemsUnderstanding of retail merchandising and how bakery products drive foot traffic On offer: Working for one of South Africas most respected meat brands to work withFull ownership of the bread and bakery programme across fine dining and retailFreedom to create and launch new products your ideas on the shelfA Central Kitchen facility with room to grow the bakery operationMarket-related salary with growth as the group expands
https://www.executiveplacements.com/Jobs/M/Master-Baker-1276547-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
13d
Executive Placements
1
Purpose of the Role: To take full responsibility for the daily baking function, with a strong focus on laminated dough production, ensuring consistent quality, efficient workflow, and adherence to high artisanal standards.Key Responsibilities Include but Are Not Limited To:Oversee and execute daily baking production, with a focus on laminated dough and medialunasEnsure consistency, quality, and presentation across all batchesManage and guide a small production team within the bakeryMonitor and control proofing, fermentation, and baking processesMaintain high standards of hygiene, cleanliness, and food safetyTake ownership of production planning and output to meet daily demandTroubleshoot baking issues and adjust processes where necessaryEnsure efficient workflow within early morning production scheduleCriteria:Previous experience working with laminated dough in a professional bakery environment advantageousStrong understanding of proofing, fermentation, and baking techniquesProven ability to work hands-on in a fast-paced production settingExperience managing or supervising a small teamHigh attention to detail and commitment to quality and perfectionReliable, consistent, and able to take full ownership of responsibilitiesComfortable working early morning shifts (03:00 13:00, Tuesday to Sunday)Own reliable transport essential due to early start timeAvailable to start as soon as possibleRemuneration and Hours of Work:Market-related salary (dependent on experience)Working hours: 03:00 13:00, Tuesday to Sunday
https://www.jobplacements.com/Jobs/A/Artisanal-Baker-Laminated-Dough-Focus-1278563-Job-Search-04-08-2026-04-01-12-AM.asp?sid=gumtree
5d
Job Placements
1
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Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary -Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations. Apply now!PLEASE NOTE: Lumina Personnel will never ask you to pay a fee to submit your CVAlways double check URL before submittingBe cautious of any redirectionLink:
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-1279920-Job-Search-04-11-2026-03-00-17-AM.asp?sid=gumtree
2d
Job Placements
1
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Responsibilities:Baking daily in targeted stores.Technical product support, problem solving, resolving complaints.Increasing sales volumes.Maintaining customer focused sales approach.Preparing for, and participating at tradeshows.Reporting on market trends, competitor activity, and opportunities.Training internal and external bakers in our products.Requirements:Matric/Grade 12 and a Technical qualification and/or experience in baking.Minimum 3 yearsâ?? sales experience in FMCG environment.Computer literacy (Ms Office), with intermediate Excel.Code 8 driverâ??s license.Acceptance to be on call 24/7.Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/B/Bakery-Advisor-1276448-Job-Search-03-30-2026-04-36-05-AM.asp?sid=gumtree
14d
Job Placements
1
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Internal Sales (FMCG) FMCG Internal Sales Rep - Wholesale Bakery/Catering Ingredients Our client is seeking an experienced Internal Sales Representative for our client in the FMCG industry! What we offer: Base salary: R16,500 + Guaranteed Commission + BenefitsCape Town, Western Cape locationEstablished wholesale bakery ingredients supplierOpportunity to work with top retail brands and food manufacturers About the Role: Our client is a leading supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Join their dynamic team as an Internal Sales Representative! Essential Requirements: 2 years FMCG Sales experience (Food Industry REQUIRED) Minimum 2 years Food Industry experience (FMCG) Excellent PC skills for CRM adaptationSystems knowledge (Pastel experience preferred)Strong English language commandProfessional telephonic etiquetteFast-paced, high-pressure environment experience Key Skills & Attributes: Excellent verbal and written communicationSelf-motivated with strong initiativeTeam player mentalityHighly organized with excellent work ethic Ability to follow through on commitmentsThrives under pressure Perfect for: FMCG sales professionals looking for growthFood industry specialistsCommission-driven sales representativesInternal sales experts ready for a new challenge This role offers excellent earning potential through a guaranteed commission structure plus benefits in a well-established industry player.
https://www.jobplacements.com/Jobs/I/Internal-Sales-FMCG-1278796-Job-Search-4-8-2026-12-25-07-PM.asp?sid=gumtree
4d
Job Placements
1
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https://www.jobplacements.com/Jobs/C/Cafe-Bakery-Manager-Randburg-1277991-Job-Search-4-6-2026-2-07-15-AM.asp?sid=gumtree
7d
Job Placements
2
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EXPERIENCED BREAD BAKER – WOOD DRIVE KWKSPAR - ATLANTIC SEABOARD/SUNNINGDALEWe are looking for a skilled and reliable Bread Baker to join our bakery team at Wood Drive KwiksparThis is a hands-on role suited to someone with strong baking experience who can work independently and consistently produce high-quality products. Key Responsibilities:Daily production of breads and rolls (white, brown, specialty, etc.)Mixing, proofing, shaping, and baking to a high standardMaintaining consistency, quality, and presentationManaging production schedules and minimizing wasteEnsuring hygiene and food safety standards are strictly followedAssisting with stock control and ordering when required⚠️ Minimum Requirements (non-negotiable):Proven experience as a bread baker (SPAR or retail bakery experience preferred)Strong knowledge of dough handling, fermentation, and baking processesAbility to work early shifts, weekends, and public holidaysReliable, punctual, and able to work under pressureHigh attention to detail and pride in your workMust live in or near the Northern Suburbs What We Offer:Competitive salary based on experienceStable, full-time positionOpportunity to grow within a busy, high-performing storeEmail CV to ronald.vks@retail.spar.co.za
12d
VERIFIED
1
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Minimum RequirementsAt least 2 years relevant retail or FMCG experience.Candidates with less experience will not be considered.Key AttributesReliability consistently punctual and dependable.Customer-focused able to deliver excellent service and maintain positive customer interactions.Flexibility willing and able to work shifts, weekends, and public holidays.ResponsibilitiesAssisting customers at the bakery and deli counters with purchases and product information.Maintaining high standards of hygiene and food safety.Ensuring counters are well-stocked, clean, and visually appealing.Handling cash and point-of-sale transactions accurately.Supporting team members to meet daily operational requirements.CompetenciesStrong communication and interpersonal skills.Ability to work under pressure in a busy retail environment.Attention to detail and commitment to quality service.Team-oriented with a proactive approach to tasks.
https://www.jobplacements.com/Jobs/B/Bakery--Deli-Counter-Hand-1280269-Job-Search-04-13-2026-04-37-41-AM.asp?sid=gumtree
14h
Job Placements
7
Gansbaai Bakhuis is a busy destination bakery, deli, winery and restaurant right in the heart of Gansbaai.
We opened in 2022 and quickly became the go-to spot for fresh artisanal sourdough, ciabattas, paninis, baguettes, breakfast & lunch sit-down meals, our own wines, craft beers and local deli goodies. With indoor and outdoor seating, we’re a relaxed, friendly community venue where locals and visitors come for honest baking, great coffee and memorable experiences.We are looking for a Restaurant Manager to help take the business to the next level.What we need from you:Fluent in both English and Afrikaans – this is non-negotiableExtremely strong admin and stock-control skills – you must be meticulous with ordering, inventory, cost control, and systemsA background in cheffing and/or solid knowledge of wine is a big advantage (but not essential)Young, smart, energetic and hard-working – we love drive, common sense and a positive attitudeHospitality experience (restaurant, café or bakery) is preferredYour role will include:Day-to-day running of the restaurant, bakery and deli operationsFull stock management and ordering (fresh bread baked daily, deli items, wines & beers)Admin, staff rosters, supplier liaison and reportingLeading a small, friendly team and delivering excellent customer serviceMaintaining the high standards that have made Gansbaai Bakhuis loved in the areaThis is a hands-on position in a growing, owner-operated business. If you’re organised, reliable and thrive in a fast-paced but fun environment, we’d love to hear from you.
To apply:
Please send your CV and a short cover note (tell us why you’d be a good fit) to:
info@gansbaaibakhuis.co.za
4d
Gansbaai1
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Our client based in Humansdorp is currently looking for a bakery manager to join their team.
An awesome career opportunity awaits.
Responsibilities:
Operational overview:
First and foremost, your responsibility as Bakery Manager will be to oversee all aspects of the Bakery including its outlets.To Grow the bakery business.To set and maintain high service levels and overall customer experience.Oversee all operational activities in the bakery including production of all bakery items, quality control (HACCP), sales team, retail outlets and direction of the related staff.The manager also has responsibility for all costs (production, labor, general expenses).Maintain food quality standards and oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence and production time standards.Conducts daily line checks, product reviews and any checks for consistency with new recipes.Ensures that clear feedback is provided to the entire bakery team.Ensures proper food handling and/or storage practices, etc., are adhered to through proper training and supervision.Control pilferage in the form of wastages and to record and report all wastage.Ensure that all equipment is maintained and looked after.
Knowledge, skills and abilities:
Must be presentable, friendly and sociable.Must be able to effectively, professionally and clearly communicate with staff and clients, in person, telephonically and via email, handling complaints and irate customers with a friendly and calm attitude.Must be able to use standard office equipment and software and be able to search for data or information in computer files, generate standard reports developed by others, input or edit information, and/or enter data into spreadsheets or programs developed by others, and design and/or program spreadsheets or custom reports.Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks, pastel as well as GAAP software – training to be provided should you require it.Have basic understanding of proper use and maintenance of major bakery equipment, including stoves, refrigeration, provers, sheeters, sealers, slicers, knives, and dishwashing machinery, etc.Be a self-starter, be proactive as opposed to just reactive.Must have full understanding and knowledge of all bakery items, how products are prepared and baked.Awareness of local health and sanitation laws.Be fully committed to exceptional service and high quality of foodTo have the same knowledge, skills and abilities as all staff who fall...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMzM2MDQ3NDg5P3NvdXJjZT1ndW10cmVl&jid=1491774&xid=3336047489
2y
Headhunters
1
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https://www.jobplacements.com/Jobs/C/Cafe-Bakery-Manager-Randburg-1276209-Job-Search-3-29-2026-1-53-35-AM.asp?sid=gumtree
15d
Job Placements
2
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Need a investor to open a bakery in very good area. can sell up to 11000 loafs of bread per day making around R500,000 plus per month nett profit after all paid. Labour, stock and and" Payment full price R2,850,00 with a upfront payment of 40%
3d
Kraaifontein1
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Purpose of the Role: To provide reliable and detail-oriented administrative support to the bakery, ensuring efficient daily operations across stock control, invoicing, and customer liaison. The role requires working shifts in line with bakery operating hours, Monday to Friday 09:0018:00 and Saturdays 08:0013:00.Key responsibilities include but are not limited to:Stock control & inventory managementInvoicing & general office administrationCustomer liaison & supportEnsuring smooth daily operationsCriteria:Matric or equivalent secondary educationPrevious experience in a similar administrative roleHighly computer literate with solid proficiency in MS OfficeFluent in Afrikaans & EnglishStrong organizational skills & ability to work under pressureWilling to work shifts according to bakery operating hours Monday to Saturday (Monday to Friday from 09:00 to 18:00 and Saturdays 08:00 until 13:00)Own transport & residing near Stellenbosch
https://www.jobplacements.com/Jobs/A/Administrative-Assistant-1276536-Job-Search-03-30-2026-10-02-14-AM.asp?sid=gumtree
13d
Job Placements
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