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KEY RESPONSIBILITIES · Overall fresh food expenses are maintained within budget · Implement stock take procedures for expected items and maintain expense items within budget · Verify deliveries against orders · Ensure claims are processed timeously · Design new products; recipes and meal solutions for the fresh food departments · Set ideal stock levels per product category · Implement production chain system of all stock in the fresh foods departments to optimize shelf life · Set correct range to be available at the core time of the day or week · Always in stock across departments · Maintained within budget and ensure daily accurate records are made · Ensure consistent quality in freshness and presentation · Identify ideal stock levels of all items purchased in the fresh foods departments a maintain these stock levels on an ongoing basis · Conduct spot checks to ensure accurate price are being maintained · Ensure the fresh food departments comply with relevant food safety legislation. · Conduct spot checks to ensure that all display cabinets are clean, and products are neatly displayed · Adhere to PPE Regulations · All equipment is maintained according to manufacturer’s recommendations and in fully working order. · All facilities used are well maintained · Design and implemented per area and for equipment and facilities on a daily basis · Set Daily / weekly schedules to optimize s within budget, limiting use of casuals and overtime · All maintained to required hygiene standards · All customer complaints are resolved within a timely manner/ customer satisfaction SKILLS, KNOWLEDGE AND EXPERIENCE · Matric / NQF level 4 equivalent · Technical qualifications Preparing and Cooking Food Recognized Chef apprenticeship / Learnership · At least 2 years’ retail experience in fresh foods departments · Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness · Self-motivated, Self-dedicated and Self-determined with a creative flair · Accountability for the dishes they prepare measuring up to the expectations of management and customers alike · Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant · Excellent hand-eye coordination to handle cooking equipment, such as knife techniques for chopping, slicing, cutting and dicing · Ability to stand in one place for hours at a time, handle extreme heat and work shifts Please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za Applications will close on 7 June 2024.If you have not heard from us within 10 working days of the closing date, please consider your application unsuccessful.

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casual job in Kenilworth (1 results)

Results for casual job in Jobs in Kenilworth