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Role OverviewAs Chef de Rang, you deliver refined yet warm service, creating memorable dining experiences in a unique natural setting.Key ResponsibilitiesProvide professional food and beverage serviceManage your section with confidence and attention to detailGuide guests through menus and recommendationsEnsure service standards are consistently upheldWork closely with kitchen and bar teamsRequirementsPrevious experience in a similar role (fine dining or luxury hospitality preferred)Strong service etiquette and product knowledgePassion for hospitality and guest engagementAbility to work in a fast-paced environmentWe OfferA distinctive service environment (beach, nature, luxury tents)Opportunity to shape service culture from the ground up
Clanwilliam
Results for jobs chefs in "jobs chefs" in Jobs in South Africa in South Africa
1
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Head-Chef-Bedfordview-1278005-Job-Search-4-6-2026-3-13-22-AM.asp?sid=gumtree
2d
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1278006-Job-Search-4-6-2026-3-17-45-AM.asp?sid=gumtree
2d
Job Placements
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Our successful Chefs de Partie ? ensure preparation is thorough before opening for orders? maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management? manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly? produce menus and food of a high international standard? be an active member of the competent and motivated kitchen team? work as part of a team or individually to deliver high quality standards consistently and accurately. If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years experience in a similar position
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1279287-Job-Search-4-9-2026-8-32-22-AM.asp?sid=gumtree
5h
Job Placements
1
https://www.jobplacements.com/Jobs/H/Head-Chef-Centurion-1277995-Job-Search-4-6-2026-2-26-45-AM.asp?sid=gumtree
2d
Job Placements
1
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1277988-Job-Search-4-6-2026-1-27-40-AM.asp?sid=gumtree
2d
Job Placements
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https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1277996-Job-Search-4-6-2026-2-30-56-AM.asp?sid=gumtree
2d
Job Placements
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Job Title: Chef de Partie (Station Chef)Department: Kitchen / CulinaryReports To: Sous Chef / Executive ChefLocation: South Africa (specific property as applicable) Job Purpose:The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food production, maintaining hygiene standards, and supporting the smooth operation of the culinary team. This role demands culinary skill, attention to detail, and the ability to work efficiently under pressure. Key Responsibilities:Food Preparation & ProductionPrepare and cook food according to recipes, portion controls, and presentation standards.Ensure consistency in taste, appearance, and quality of dishes from your station.Monitor the freshness and quality of ingredients.Station ManagementManage a designated kitchen section (e.g., grill, pastry, fish, meat, vegetables, or cold section).Organize workstations for efficiency and cleanliness.Ensure timely delivery of meals during service periods.Teamwork & CommunicationWork closely with other chefs, kitchen staff, and front-of-house teams.Assist junior kitchen staff, apprentices, and interns where necessary.Communicate effectively with the Sous Chef and Executive Chef regarding stock, orders, and special requirements.Hygiene & SafetyMaintain hygiene and safety standards according to local health regulations and property policies.Ensure all equipment is clean, maintained, and stored correctly.Report hazards, accidents, or equipment faults immediately.Inventory & Stock ControlAssist in receiving, checking, and storing deliveries.Monitor stock levels for your station and notify senior chefs of shortages.Minimize waste and optimize ingredient usage.Quality AssuranceMaintain high standards of food presentation.Ensure compliance with dietary requirements, allergen information, and portion control.Participate in tasting and quality checks as directed by senior chefs. Qualifications & Experience:Education: Culinary qualification or diploma from a recognized culinary school preferred.Experience: Minimum 23 years as a Chef de Partie or in a relevant kitchen role in hospitality.Knowledge of international and local cuisine, cooking methods, and contemporary plating techniques.Experience working in hotel, resort, or fine-dining environments is advantageous. Skills & Competencies:Strong organizational and multitasking abilities.https://www.jobplacements.com/Jobs/C/Chef-De-Partie-1278820-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
4h
Job Placements
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Our successful Sous Chefs ? maintain the excellent quality standards of food delivery? implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements? build and maintain a working environment in which staff are fully trained, organised, supportive of each other and competent ? provide dependable and well considered requisitions ? facilitate effective interdepartmental communication and teamwork to ensure guests expectations are anticipated and exceeded? work as part of a team or individually to deliver high quality standards.If you have these qualifications, join our team Matric (NQF 4); national diploma in hospitality management or a qualified chef diploma from City & Guilds or from similar accredited institute of hospitality studies; at least four years experience in a similar role and three to four years as a Chef de Partie.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1279285-Job-Search-4-9-2026-8-25-10-AM.asp?sid=gumtree
5h
Job Placements
Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
2d
1
https://www.jobplacements.com/Jobs/H/Head-Chef-Centurion-1276795-Job-Search-3-31-2026-7-55-59-AM.asp?sid=gumtree
8d
Job Placements
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We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity, leadership, and operational excellence to deliver exceptional dining experiences for our guests. You will oversee all kitchen operations, menu development, and food quality while managing a team of chefs and kitchen staff.Key ResponsibilitiesLead, motivate, and manage the kitchen brigadeDesign and implement seasonal menus that reflect lodge standards and guest expectationsEnsure consistency in taste, presentation, and portion controlManage kitchen budgets, food cost, and inventory controlMonitor hygiene, safety, and compliance standards (HACCP)Train and mentor culinary staffCollaborate with lodge management to deliver an exceptional guest dining experienceInnovate and introduce new culinary concepts aligned with lodge branding
https://www.jobplacements.com/Jobs/E/Executive-Chef-1278129-Job-Search-04-07-2026-04-08-02-AM.asp?sid=gumtree
1d
Job Placements
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Minimum requirements: Matric Relevant culinary qualification or Certificate in Food Preparation / Culinary Arts is preferredExperience in a kitchen or hospitality environment is an advantage but not essentialPassion for cooking and learningFlexibility to work weekends, evenings, and public holidays as requiredBasic computer literacy Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/J/Junior-Chef-1278455-Job-Search-04-07-2026-10-36-44-AM.asp?sid=gumtree
5h
Job Placements
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Looking for : line chef to work with me in my food stall at bloemfontein show ground, the position start 24/4/2026 until 2/5/2026 .
You need to be experince and able to work under pressure in fast based environment, very simple menu .
Good payment and will train you in advance . Average working hours : from 10 hrs and more . If interested send us your cv to : damascusfastfood2007@gmail.com
1d
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Kitchen staff needed with baking skills and customer service ability
2d
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