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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
City Centre
Results for indian chef or cook in "indian chef or cook" in Jobs in South Africa in South Africa
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Chef Position available at Authentic Indian Restaurant. No Time Wasters. Must have minimum 5 years experience and be able to prepare a variety of South Indian dishes.Please email your cv to carcraft@mighty.co.zaFor further information contact G Naidoo on 0828916740
6d
Berea & MusgraveTandoori Chef Position available at Authentic Indian Restaurant. No Time Wasters. Must have minimum 5 years experience and be able to prepare Traditional Tandoori dishesPlease email your cv to carcraft@mighty.co.zaFor further information contact G Naidoo on 0828916740
6d
Berea & Musgrave1
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Urgent Hiring: Muslim Cook for Halaal Hospital Kitchen (Johannesburg)
We are urgently looking for an experienced Muslim Cook to join a Halaal kitchen in a hospital based in Johannesburg.
Requirements:
Must be Muslim and understand Halaal food preparation standards
Strong experience in cooking a variety of curries (Indian, Cape Malay, etc.)
Advanced baking skills (bread, pastries, desserts)
Ability to work in a fast-paced kitchen environment
Good hygiene and kitchen management skills
Previous hospital or catering experience will be an advantage
Responsibilities:
Prepare daily meals according to Halaal standards
Cook a wide range of curries and meals
Handle baking duties independently
Maintain cleanliness and food safety standards
Location: Johannesburg
Start Date: Immediately
App 068..567..1797...
8d
Other1
A very busy restaurant in campsbay is seeking to employ Experienced Grillers, Hot pass chefs and cold section staff.
4h
OtherSavedSave
Experienced Woodfire/ handmade pizza cook wanted for a restaurant in Cape Town, Kloof Street. Must be able to prepare, roll, cut and bake. Kindly only contact me between 9 am - 5 pm (0724765404).
6d
Gardens1
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Looking for a chef and supervisor for every Saturday and Sunday (For a smokehouse)
Chef who's able to grill and plate
Supervisor to oversee the operation of the stall, manage staff, stock and cashups
Someone who is able to get transport to and from Fourways Farmers market. For late shifts transport will be provided
6d
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Takeaway in the PMB CBD area is looking for an asian cook for all those lovely Indian curries and can make roti. 襤Requirements:1. Must be honest and responsible.2. Be punctual and dedicated to the working days and hours required.3. Experience in working at a takeaway or restaurant.4. Preferably an Asian female aged between 30-40 yearsPosition available to start IMMEDIATELY. TEL: 0615027120
18h
VERIFIED
1
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Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos. Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry, Pass)Making sure all dishes are prepared to highest standard and within the timeframes.Maintain consistency in taste, portion size and presentation.Adapt meals for special dietary requirements and guest preference Food Preparation and CookingAll mise-en-place must always be freshly prepared and on time.Make sure all mise-en-place are kept under optimum conditions.Cooking dishes according to menus, recipes and guest preference.Assist in creating new recipes and menu items based on seasonal availability and what we can get from our farm and locally. Kitchen Hygiene and safetyEnforce food and hygiene, health and safety standards in the kitchenDo regular checks on food storage, preparation, and workstation cleanlinessEnsure proper handling and storage of ingredients.Make sure all equipment is in working order daily and report any maintenance issues.Stock Management:Monitor stock levels for sections and minimize food wasteOrdering, receiving, storing, and rotation of kitchen supplies.Ensure efficient use of ingredients to control costsMonthly stock takes Learning and Development:Work under the guidance of the senior chefs to improve skills and techniques. Leadership Teamwork and CommunicationWork closely with the Sous Chef and Head Chef to ensure smooth running kitchen.Delegate tasks effectively to ensure smooth operation especially during busy hours.Maintain discipline, professionalism, and teamwork among the kitchen staff.Train and mentor Commis Chefs, Demi Chefs, Chef de Partie Villas and Special Events:Prepare meals for special events, villas, bomas, private dining.Handle sp
https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273506-Job-Search-03-19-2026-10-07-54-AM.asp?sid=gumtree
4d
Executive Placements
Cook required for a family of 4. Needs to be able to prepare and cook daily lunches (husband and 2 x kids) and dinners. When not cooking or prepping then need to be able to clean, wash and iron to help out other nanny.Live in position. Salary to be discussed based on experience. Looking for someone to become part of the family.Needs to be a female and have references. Needs experience with cooking.Cape Town, Southern Suburbs.Contact Candice 082 561 4380
6d
Constantia1
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We are looking for an Indian Female Chef
22d
RosebankChef Wanted – Maddi’s, BrackenfellMaddi’s is looking for a dedicated and skilled Chef to join our team! Requirements:- Ability to follow recipes accurately - Cook dishes to exact specifications - Maintain consistency and quality in every plate - Strong attention to detail and passion for food What we offer:- A supportive and professional kitchen environment - Opportunity to showcase your culinary skills - Competitive remuneration If you’re reliable, enthusiastic, and ready to bring flavor to Maddi’s, we’d love to hear from you! Location: Maddi’s, Brackenfell Apply today by sending your CV to operations.consulting@yahoo.com
3d
Brackenfell1
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I am a reliable and results-driven professional with experience in customer management, domestic and commercial security control, and culinary services as an Indian private chef. I possess strong interpersonal skills, excellent attention to detail, and the ability to perform effectively under pressure. I am committed to delivering high-quality service, ensuring safety and security, and creating exceptional dining experiences tailored to client needs.
5d
VERIFIED
1
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Join the team at Midlands Fable and bring your passion for food to the fire.We’re looking for a skilled Grill Chef with:
• 3–4 years’ experience on the grill
• Strong breakfast service experience
• Stocktake knowledge
• Pizza experience
• The ability to work well under pressureIf you thrive in a fast-paced kitchen and take pride in delivering quality dishes, we’d love to hear from you.
Send your CV to: lebo@midlandsdable.co.za
9d
Howick1
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We can help you with reliable ,trained and documented
- Nannies & Caregivers
- Housekeepers & Cleaners
- Garden Boys & Maintenance
- Till Operators & Cashiers
- Chefs & Cooks
We connect you with top talent! Call or WhatsApp us:
+27 66 543 9734
3h
VERIFIED
National Coffeeshop looking for qualified a la carte staff to join our team. If you have worked before in the restaurant industry and have good experience, Email Cv to thinus@tribeca.co.za
6d
Port ElizabethTakeaway requires kitchen staff.must have experience and be passionate about food. Must live in the Chatsworth / shallcross area.
9d
Other1
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RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)Strong Knowledge off food preparation and techniques.Strong leadership, communication, problem solving skills.Ability to work independently and under pressure.Passion for cooking.Ability to work under pressure.Good teamwork and communication skills.Knowledge of food safety, hygiene and stock management.Flexibility to work shifts, weekends and holidays.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273509-Job-Search-03-19-2026-10-07-55-AM.asp?sid=gumtree
4d
Executive Placements
PLEASE READ CAREFULLY BEFORE RESPONDING. DO NOT SEND YOUR CV IF YOU ARE NOT A QUALIFIED CHEF WITH CERTIFICATE.
We are looking for qualified chef that has experience working in a fast paced, high pressure environment/kitchen. YOU MUST HAVE A CULINARY CERTIFICATE/QUALIFICATION. You must have high level of accuracy and a good attention to details. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. You must be available to start IMMEDIATELY.
Please send your CV and certificate ONLY from Monday - Friday, 9am - 5pm to this whatsapp number 0781231952. DO NOT CALL THIS NUMBER. Any CV received outside the stated days and hours will be immediately deleted. If you cannot follow instructions, we cannot work with you.
PLEASE IF YOU ARE THE TYPE THAT DOES NOT SHOW UP FOR INTERVIEWS OR TO WORK PLEASE DO NOT WASTE OUR TIME BY APPLYING.
6d
SandtonSavedSave
DescriptionLooking for a barista or kitchen staff for a Cafe in BellvilleRequirements:1. South African Citizen2. Previous cashier and barista or kitchen experience3. Bubbly personality4. Cope well under pressure5. Good hygiene practice6. Positive attitudeStart the email by saying "kitchen staff" or "barista"send CV to shaunyoung505@gmail.com
2d
Bellville1
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Mature cook required for fish and chip outlet in Umhlanga. Must be presentable, honest, willing to learn and a team player. Must have transportation and traceable reference.
If you fit the criteria then please forward CV to sugan4sai@gmail.com.
15d
VERIFIED
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