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Results for fast food in "fast food" in Jobs in Gauteng in Gauteng
1
https://www.jobplacements.com/Jobs/F/Fast-Food-Multi-Store-Manager-Fourways-1279958-Job-Search-4-12-2026-3-45-51-AM.asp?sid=gumtree
6h
Job Placements
1
https://www.jobplacements.com/Jobs/F/Fast-Food-Multi-Store-Manager-Fourways-1278010-Job-Search-4-6-2026-3-34-38-AM.asp?sid=gumtree
6d
Job Placements
1
ResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Assistant Manager experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Assistant-Manager-Centurion-1278529-Job-Search-4-8-2026-5-18-03-AM.asp?sid=gumtree
4d
Job Placements
1
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Opportunity available for Supervisors in JHBResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Supervisor experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Supervisor-1278525-Job-Search-4-8-2026-5-14-44-AM.asp?sid=gumtree
4d
Job Placements
1
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Opportunity available for Supervisors in CenturionResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Supervisor experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Supervisor-1278526-Job-Search-4-8-2026-5-15-53-AM.asp?sid=gumtree
4d
Job Placements
1
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ResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Assistant Manager experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Assistant-Manager-Alex-1278524-Job-Search-4-8-2026-5-13-51-AM.asp?sid=gumtree
4d
Job Placements
1
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Job Advertisement: Wok & Grill Chef (All-Rounder)We are looking for a skilled and fast-paced Wok & Grill Chef to join our kitchen team.Position: Wok & Grill Chef (All-Rounder)Requirements:- Proven experience working with wok stations- Must have grill experience- Able to work across multiple sections when needed (all-rounder)- Fast, efficient, and able to handle pressure in a busy kitchen- Strong understanding of food quality, consistency, and presentation- Good hygiene and food safety practices- Reliable and a team playerApplication Process:- Please send your CV via WhatsApp ONLY 0#79##22%0#3#9×20- No phone calls will be accepted- If you have not received a response, please consider your application unsuccessfulWe are looking for someone who can adapt quickly and deliver high-quality dishes consistently in a fast-paced environment.Apply now and join a dynamic kitchen team!
4d
Rosebank1
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Our client is a leading packaging company, serving FMCG clients across South Africa. They specialise in providing efficient, innovative packaging while maintaining the highest standards of food safety and quality. The environment is dynamic, fast-paced, and customer-focused, offering growth opportunities for professionals passionate about quality, compliance, and continuous improvement.Duties:Manage and maintain the companys food safety and quality systems, including internal and external audits.Oversee supplier compliance.Manage direct reports.Coordinate daily food safety activities.Drive continuous improvement projects.Manage customer complaints.Implement allergen management.Ensure that all processes comply with regulatory, customer, and company standards.Maintain accurate reporting and effective communication across teams and stakeholders.Job Experience and Skills Required:Qualification in Food Science, Food Technology, or Biotechnology. FSSC 22000/BRC or GFSI experience advantageous.5+ years FMCG industry experience in food safety, quality, or production compliance.Proven knowledge of scientific testing techniques and microbiological/analytical result interpretation.Strong leadership, communication, and interpersonal skills. Able to manage teams and liaise across departments.Computer literate, with attention to detail, numerical accuracy, and willingness to learn new skills.Apply now!
https://www.jobplacements.com/Jobs/F/Food-Safety-Specialist-1279404-Job-Search-04-09-2026-00-00-00-AM.asp?sid=gumtree
2d
Job Placements
1
https://www.jobplacements.com/Jobs/F/Fast-Food-Multi-Store-Manager-Fourways-1276228-Job-Search-3-29-2026-5-18-32-AM.asp?sid=gumtree
14d
Job Placements
1
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Are you passionate about food and technology? Do you have a knack for building relationships and closing deals? We have an exciting opportunity for you!We are looking for a dynamic and results-driven Sales Consultant to join our team. As a Sales Consultant, you will be responsible for promoting and selling our cutting-edge catering equipment to restaurants, hotels, catering companies, and other food service establishments.Key Responsibilities:Identify and target potential clients in the catering industryBuild and maintain strong relationships with clientsConduct product presentations, if requiredProvide clients with detailed information about our catering equipmentCollaborate with the sales team to achieve sales targetsStay up-to-date with industry trends and competitors' offeringsRequirements:Proven experience as a Sales Consultant in the catering equipment industryStrong communication and negotiation skillsKnowledge of catering equipment and its applicationsKnowledge of kitchen flow and layoutAbility to work independently and as part of a teamExcellent time management and organizational skillsValid drivers licenseIf you are a self-motivated and driven individual who enjoys working in a fast-paced environment, then we want to hear from you! Join our team and be part of revolutionizing the catering industry with our innovative equipment.Please send a comprehensive CV, copy of drivers license, traceable references and a recent photo to alex@caterweb.co.za Please do not send your CV if you do not meet the basic requirements.If you have not heard from us within 7 days please consider your application as unsuccessful.
5d
Johannesburg South1
Minimum RequirementsQualifications-Bachelors degree in industrial engineering or related field-Relevant certifications in Lean, Six Sigma, or Operations Management (advantageous)Preferred Qualifications-Lean Six Sigma Green Belt or Black Belt-Certification in Food Safety Systems (HACCP, ISO 22000)-Project Management certification (e.g., PMP or equivalent)-Training in data analysis tools (e.g., Excel Advanced, Power BI)Experience-5+ years experience in industrial engineering or process optimization-Experience in FMCG, food processing, or abattoir/meat processing environment (highly advantageous)-Proven experience in implementing systems and improving operational efficiencyKey Skills & Competencies-Strong analytical and problem-solving skills-Process mapping and systems thinking-Knowledge of lean manufacturing principles-Excellent attention to detail-Strong communication and stakeholder engagement skills-Ability to work in a fast-paced, regulated environment-Data-driven decision-makingWorking Conditions-Based in an abattoir/processing plant environment-May require working in cold or regulated areas-Occasional overtime depending on production demands
https://www.executiveplacements.com/Jobs/I/Industrial-Engineer--Abattoir-Systems--Process-1278376-Job-Search-04-07-2026-10-08-15-AM.asp?sid=gumtree
4d
Executive Placements
1
Job Title: Supermarket Store Floor Supervisor Location: East Rand - GautengSalary: Market Related Depending on Experience: NegotiableWe are looking for an experienced and skilled Supermarket Floor Supervisor .REQUIREMENTS:Matric (Grade 12)3–5 years’ experience in a retail food/supermarket environmentReliable time managementMinimum 1–2 years supervisory experienceStrong leadership and communication skills, honestyAbility to work retail hours, weekends, and public holiday.Strong communication skills across all levelsAdvanced computer literacy and financial systems proficiencyExcellent time management and deadline-drivenEffective leadership and team collaborationStrong data analysis and numerical interpretationAnalytical thinking and problem-solving abilityAbility to work under pressure and in fast-paced environmentsHigh attention to detail and accuracyFinancial statement analysis and reportingAbility to identify discrepancies and resolve issuesStrategic thinking and forward planningKey Responsibilities:• Supervise and coordinate floor staff, including cashiers, packers, and shelf packers• Ensure shelves are fully stocked, well merchandised, and correctly priced• Oversee fresh food departments, ensuring strict hygiene and food safety standards• Minimize shrinkage, and monitor expiry dates (FIFO)• Handle customer queries and resolve complaints professionally• Oversee cash handling, cash-ups, and front-end operations• Support daily store operations, Join our client in the retail Were seeking talented individuals experienced in floor supervisors . Take your career to new heights and delight customers with your delicious creations.!!!!Apply now !!!! Lumina PersonnelPLEASE NOTE: Lumina Personnel will never ask you to pay a fee to submit your CVAlways double check URL before submittingBe cautious of any redirectionLink:
https://www.jobplacements.com/Jobs/S/Supermarket-Floor-Frontline-Supervisor-East-Rand-1279927-Job-Search-04-11-2026-05-00-15-AM.asp?sid=gumtree
1d
Job Placements
1
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RESPONSIBILITIES:
Provide excellent guest service in an efficient manner.Ensure that the facility is ready to open fifteen minutes prior to the posted opening time.Control costs: food, labour and other expenses.Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all areas of the operation.Maintain the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of sanitation.Maintain appearance and uniform standards.Train and develop all staff members supervised.Provide ongoing feedback to all personnel and managers concerning all aspects of the operation.Direct and assist staff members in maintaining high standards of food presentation, sanitation and service.Monitor food production and the final product to ensure that food quality meets established standards.Commit food specifications to memory and ensure that all food handlers follow these specifications.Ensure the staff is following established service standards.Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling techniques.Prepare store for monthly mystery shopper visit.Interact with guests on an ongoing basis to ensure that service and food quality expectations are being met.
REQUIREMENTS:
Matric2 years Fast Food Supervisor experienceComputer literacyGAAP POS experience will be an advantageMust be willing to work shiftsPhysically strong and able to lift heavy cratesOnly SA Citizens will be considered
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yNDA0NDY5Mzk4P3NvdXJjZT1ndW10cmVl&jid=1752791&xid=2404469398
2y
Kencorp Executive Search
1
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Our client is a major fast-food powerhouse, serving up big brand recognition, high-energy operations and serious growth. Based at their Head Office in Johannesburg North, this role puts you at the centre of the action, leading multiple stores, coaching managers and driving operational excellence across your region.As the Regional / Area Coach, youll ensure that restaurants run like well-oiled kitchens: with strong teams, happy customers, tight cost control and sales numbers that keep climbing. Key Responsibilities:Drive operational excellence and improve KPI performance across regionLead store teams to achieve sales growth, operational efficiency and profitability targetsCoach and develop restaurant managers to strengthen leadership capabilityMonitor and manage key cost drivers, including labour, food and operational expensesEnsure that brand standards, operational procedures and customer experience benchmarks are consistently metDevelop action plans to improve people development, customer satisfaction and operational performanceOversee local store marketing initiatives to boost sales performanceEnsure adequate staffing, training, and development across all locationsSafeguard company assets through strong controls and compliance processesContribute to the senior leadership team and drive continuous operational improvementJob Experience and Skills Required:National Diploma / BTech / Bachelors degree in Business Administration, Management, or similar5+ years experience in Retail, QSR or Hospitality at a senior operational levelValid drivers licenseStrong leadership and decision-making capabilityExcellent communication skillsAbility to multitask and perform in a fast-paced environmentAnalytical thinker with strong problem-solving skillsSelf-starter who takes initiative and drives continuous improvementIf youre ready to lead from the front, coach winning teams and turn operational performance into serious growth, this is your chance to take the reins!
https://www.executiveplacements.com/Jobs/R/Regional-Coach-FMCG-1277983-Job-Search-04-05-2026-10-15-40-AM.asp?sid=gumtree
6d
Executive Placements
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Position: Runner (Food & Beverage Support)
Location: Sandton
Employment Type: Full-timeAbout the RoleWe are looking for an energetic and reliable Runner to join our team. As a runner, you will play a vital role in ensuring smooth service by assisting waitstaff, delivering food and drinks promptly, and maintaining a clean and organized dining environment.Key ResponsibilitiesDeliver food and beverages from the kitchen to guests efficiently and accuratelyAssist servers with clearing tables and resetting for the next guestsMaintain cleanliness in service areas and support the overall flow of operationsEnsure guests receive excellent service by responding quickly to requestsWork closely with the kitchen and front-of-house team to keep service seamlessRequirementsStrong communication and teamwork skillsAbility to work in a fast-paced environmentPositive attitude and willingness to learnPrevious hospitality experience is an advantage but not requiredSalary : market related How to Apply: Send your CV and a short cover note to hospitalitysandton1@gmail.com
16d
Sandton1
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Description:Prepare and serve high-quality coffee and beverages (barista duties)Operate the till and handle cash/card transactions accuratelyProvide excellent customer service and engage positively with customersAssist with general shop duties, including cleaning and maintaining a welcoming environmentSupport team members during busy periodsEnsure adherence to hygiene and food safety standardsRequirements:Previous barista experience is essentialExperience working on a till / POS systemStrong customer service skillsGood communication skillsAbility to work in a fast-paced environmentTrustworthy and reliablePlease note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first to know when our clients have new vacancies!
https://www.jobplacements.com/Jobs/C/Coffee-Shop-All-Rounder-Barista-1278566-Job-Search-04-08-2026-04-02-13-AM.asp?sid=gumtree
4d
Job Placements
1
Minimum RequirementsQualifications-Bachelors degree in industrial engineering or related field-Relevant certifications in Lean, Six Sigma, or Operations Management (advantageous)Preferred Qualifications-Lean Six Sigma Green Belt or Black Belt-Certification in Food Safety Systems (HACCP, ISO 22000)-Project Management certification (e.g., PMP or equivalent)-Training in data analysis tools (e.g., Excel Advanced, Power BI)Experience-5+ years experience in industrial engineering or process optimization-Experience in FMCG, food processing, or abattoir/meat processing environment (highly advantageous)-Proven experience in implementing systems and improving operational efficiencyKey Skills & Competencies-Strong analytical and problem-solving skills-Process mapping and systems thinking-Knowledge of lean manufacturing principles-Excellent attention to detail-Strong communication and stakeholder engagement skills-Ability to work in a fast-paced, regulated environment-Data-driven decision-makingWorking Conditions-Based in an abattoir/processing plant environment-May require working in cold or regulated areas-Occasional overtime depending on production demands
https://www.executiveplacements.com/Jobs/I/Industrial-Engineer--Abattoir-Systems--Process-1277586-Job-Search-04-02-2026-04-07-37-AM.asp?sid=gumtree
10d
Executive Placements
1
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We are looking for a skilled and passionate African Cuisine Chef to join our team at Chill@East Carwash & Shisanyama. The ideal candidate must have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.Location: Chill@East Carwash & ShisanyamaCorner Sinvoch Drive and Garsfontein Road Pretoria East To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330Key ResponsibilitiesPrepare and cook traditional African meals including:Pap / DumplingChakalakaBraaied meat (wors, steak, chicken, goat meat)Spinach and other sidesManage braai (grill) operations efficiently during busy periodsEnsure consistent taste, quality, and portion sizesPlate food in an appealing, “real kasi premium” styleMaintain a clean, hygienic, and organized kitchen at all timesMonitor stock and assist with ordering suppliesRequired Skills & ExperienceProven experience in a shisanyama / African kitchen environmentStrong braai/grilling skills (open flame experience is essential)Ability to cook large quantities without compromising qualityGood understanding of seasoning African dishes properlyExperience with food presentation for social media-worthy platesAbility to work fast without supervision⚠️ Important Notice:
• NO transport provided
• NO accommodation provided
• Applicants must stay near Pretoria East
15d
Eastern Pretoria1
Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-Manager-1276361-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
13d
Job Placements
1
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Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/A/Abattoir-Manager-1276365-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
13d
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