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Results for chef in "chef" in Jobs in Gauteng in Gauteng
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1250043-Job-Search-1-11-2026-12-11-21-AM.asp?sid=gumtree
7d
Job Placements
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Employer DescriptionA beautiful Mountain Lodge located near Magaliesburg.Job DescriptionOur client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng.The chef duties might be shared with a second chef.It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for:Individual guests Breakfast, lunches, dinnersSmall groups up to 18 guestsConferences up to 20 delegates with full conference catering.Weddings between 60-120 guests (the wedding catering is done separately at their adjacent Valley Lodge but part of the weekend catering is prepared at the main property, i.e. boma braai and breakfast)They mostly serve a full buffet English breakfast, light lunches and a table dhote dinner menus and their boma braai is very popular.The Chefs duties will be:Take charge of the kitchen and 2 x housekeepers / serversPlanning and preparation of menus and all meals.Ordering of stock, receiving stock, issue stock, periodic stock takes.Hygiene, quality control and kitchen management.Plan and have meals ready on timeGuest liaison where needed.QualificationsRelevant culinary qualifications.https://www.jobplacements.com/Jobs/S/SMI-17610-Senior-Chef-Needed--Mountain-Lodge-Maga-1249554-Job-Search-1-8-2026-8-41-50-AM.asp?sid=gumtree
10d
Job Placements
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???? Executive Chef | Fine Dining | Pretoria (Waterkloof) ?? Location: Waterkloof, Gauteng?? Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine. This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences. ?? What Were Looking For - 5+ years as an Executive Chef or in a senior kitchen leadership role- Proven fine dining experience- À la carte mastery- French cuisine expertise (preferred)- Relevant culinary qualifications- Strong leadership and kitchen management skills- Creative flair and meticulous attention to detail- Based in Pretoria with own transport- Portfolio required showcasing your culinary work
https://www.jobplacements.com/Jobs/E/Executive-Chef--Fine-Dining-1248455-Job-Search-1-6-2026-3-14-49-AM.asp?sid=gumtree
12d
Job Placements
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workDegree or Diploma in Culinary Arts with a minimum of 2 years professional experience in cold kitchen operationsProven expertise in cold food preparation including salads, charcuterie, c, hors duvres, sushi, and buffet itemsStrong understanding of food safety, sanitation, storage standards, and HACCP principlesSkilled in menu development, recipe formulation, and yield guide managementAbility to manage inventory, control stock levels, and maintain par stocksLeadership and training ability capable of supervising kitchen staff and mentoring junior team membersExcellent organizational and communication skills for collaboration with chefs, service, and procurement teamsFlexible to work early mornings, nights, weekends, and public holidaysPhysically fit able to stand for extended periods and lift moderate weightsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/C/Cold-Kitchen-Chef-Manager-Garde-Manager-1252675-Job-Search-01-16-2026-04-32-18-AM.asp?sid=gumtree
2d
Job Placements
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Were looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ??? What Youll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train, schedule, and manage kitchen staff Ensure adherence to health, safety, and hygiene regulations Monitor food costs and manage inventory to reduce waste Collaborate with management and front-of-house team for outstanding guest experiences ? What Were Looking For: Minimum 2 years kitchen management experience OR 5 years as a senior chef Fine dining experience essential (French cuisine experience preferred!) Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and based in Pretoria Ready to take your culinary career to the next level?
https://www.jobplacements.com/Jobs/S/Sous-Chef-1248454-Job-Search-1-6-2026-3-13-12-AM.asp?sid=gumtree
12d
Job Placements
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1248065-Job-Search-1-5-2026-1-59-38-AM.asp?sid=gumtree
13d
Job Placements
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