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We are looking for a canteen chef. Must cook bulk orders. Must have experience. Whatsapp only-0825006574- Mohamed
2h
1
Introduction
A leading Software Company in Lynnwood, Pretoria in looking for a experienced Azure DevOps Engineer, who will be responsible for implementing and managing continuous delivery systems and methodologies on Azure. Implement and automate security controls, governance processes, and compliance validation. Implement systems that are highly available, scalable, and self-healing on the Azure platform.
Duties & Responsibilities
Working with Development and Operations teams to automate solutions and integrate them with other services/products/solutionsAssists others on their team, or other teams where applicable, in DevOps code deployment projects or operational tasks on development projects.Define development frameworks for complex deployments in the Azure Cloud.Be a trusted DevOps advisor by providing objective, practical and relevant ideas, insights, and advice.A high-level understanding of Azure Kubernetes Services (AKS) and Azure Container Services (ACS).Write and execute cloud formation templates and integrate that with Continuous Integration /Continuous Delivery pipelines.
Desired Experience & Qualification
Azure DevOps Associate Certification and certifications in DevOps, system architecture, or cloud technologies required.6+ years of industry-related experience of which 3 years must be within a complex hosting environment.Fluent in Azure Command Line Interface.Strong scripting (e.g. Python) and automation skills.Experience with configuration tools like Puppet, Chef, or Ansible.Experience with Agile software development, and project management methodologies
Package & Remuneration
Market related
Interested?
Please forward your Cv to hr1@peopledimension.co.za
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS82ODA1NzIwMTA/c291cmNlPWd1bXRyZWU=&jid=1324883&xid=680572010
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3h
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
3h
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
4h
1
Employer DescriptionA corporate catering contract located in Centurion.Job DescriptionOur client seeks an energetic and engaging catering manager ideally with a cheffing background. It is a large unit but quite easy, to serve 1000 meals but at the moment a lot less because not everyone is back at the offices yet. Most of the daily meal is cooked and collected from main branch except call order which is prepared at this unit. Trolleys go out 3 times a day through offices and is quire popular. Our client seeks someone with a great personality, loud, funny and can get along with and engage with everyone. Client seeks young vibrant person that is not scared to work. The canteen will be loud and busy and the clientele earn good salaries, are sales people and not afraid to spend, will be won over with big promotions.QualificationsFormal Catering Management/Culinary qualifications required.SkillsExcellent people skills. Able to engage well with others. Corporate catering management experience. Cheffing background.BenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzk0Nzk1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1244560&xid=1109_94795
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2y
1
Are you a talented Sushi Chef looking for an exciting project? We have an opportunity for you! We are seeking a skilled Sushi Chef to join us on a casual basis for an upcoming project in the Sandton area.Position: Sushi Chef (Casual Basis)Availability Required: Tentative dates (to be confirmed):2 days, second week of April2 days, last week of AprilRequirements:Proficiency in making classic sushi dishesExperience in training junior sushi chefsAbility to work efficiently in a fast-paced environmentCompensation: Competitive rate paidHow to Apply:Please send your CV along with references and some photos of sushi dishes you've made to compleatrecruitment@gmail.com.Join us and showcase your sushi culinary skills in this exciting project!
1d
1
WE ARE RECRUITING HOSPITALITY STAFF FOR EVENTS,CELEBRITY PARTIES,PRIVATE FUNCTIONS WEDDINGS,VIP PARTIES,CONFERENCES HOTELS,BARS,RESTAURANTS,NIGHT CLUBSETCSTAFF WANTEDBOUNCERSCHEFSWAITRONSBARTENDERSHOSTESSES BOTTLE GIRLS COCKTAIL BARTENDERS CLEANERS PLEASE SEND YOUR CV AND LATEST PHOTO WHATSUP +27810645763
2d
Hi there I am a qualified CDP with local and international experience calm collected hard worker with respect and very responsibleWarm regardsNompendulo[chef Nom]No:0635895088
2d
1
I am looking for a pizza chef that has experience in wood fired pizza oven, must reside in Benoni area and must have own transport
Also VERY IMPORTANT you must be in possession of Valid ID or passport
To start ASAP Restaurant is based in Northmead Benoni
2d
VERIFIED
We are looking for an allrounder chef. Must have hotel background
3d
1
Job & Company Description: The client is based in Randburg and they are looking for talented developers to join their development team. They encourage continuous career growth and you will get exposure to international clients. The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software.Whats in it for you:Flexible work hoursRelaxed dress codeExposure to international clientsExcellent career growth opportunities Education: BSc Information Technology or related studies Job Experience & Skills Required: B.SC Computer Studies/B.ENG Computer EngineeringAzure certified3+ years experience in Systems Administration / DevOps Engineering / Network AdministratorNetworking Knowledge on private vs public IPs and subnets Private network routingVPN Has configured OpenVPN beforeSystem Configuration management Has done automatic system configuration management Configuration Management Skills: CFEngine, Rudder, Chef, Puppet, Ansible, SaltLinux Worked on RedHat/CentOS Bash scripting Can configure system.d Ability to configure PXE boot Ability to configure IPTables Experience with LVMCloud Working experience on Azure Knowledge on what an Azure WebApp Has restored a Postgres DB from WAL files with point in time recoveryOther Package Installation Azure SQL: Continuous deployment DevOps and Agile principlesDo not miss out on this opportunity to make your mark Apply Now !
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg0MTcxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1214588&xid=1109_84171
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2y
I'm looking for an experienced bread and pastry chef to join my team. Applicant must be comfortable with:- Using a dough sheeter- Making puff pastry and croissant pastry comfortably in a hot kitchen- Make sourdough breads- Make yeasted breadsYou will have a minimum of 5 years experience as a bread baker. Please email CV to debabaeatery@gmail.com
3d
We at Fusion Kitchen is looking for a Indian Chef to join our new take away in Midrand. Chef must have knowledge on South Indian Curries , burgers, wings and most culinary knowledge
7d
1
Chef de Partie Pastry (JB1727) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate and contemporary Minimum Requirements Running the pastry section, desserts, breads, and cakes3 years experience in upmarket restaurants is a mustRelevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTYyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209783&xid=1109_81162
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2y
1
Chef de Partie Hot Kitchen (JB1729) Waterkloof, PretoriaR6 000 R 8 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary Minimum Requirements Running the hot kitchen section, pots and pans, starch, veg, sauce, fryer etc.1 year experience in upmarket restaurants is a mustRelevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTY1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209785&xid=1109_81165
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2y
1
Core Tech Skills for SQE I, II & QA Lead: Offshore candidates welcome to work remotely, as long as your English is of a high standard. Object Orientated Programming Language: Java, C#, PythonSource Control Management: Git, GitHub, GitLab, BitBucket, Azure ReposCI/CD: Jenkins, Azure Pipelines, Circle CIMethodology: Agile, SAFeDefect Management: JiraKnowledge Repository: ConfluenceTesting Methodology: Behavior Driven DevelopmentTesting Methodology Tool: CucumberBuild Tool: MavenIDE: IntelliJ, EclipseUnit Test Framework: Junit, TestNGReporting: Extent Reports, Cucumber Reports, KibanaCould Technologies: Azure and AWS - OptionalFull Stack means that including the core skills the candidate can also test on Web, Mobile and API as below: Web Testing Tool: Selenium, Cypress, QTP/UFTAPI Testing Tool (Manual): PostMan, SoapUIAPI Testing Tool (Automated): Rest Assured, KarateMobile Testing Tool: Appium, Android Studio, XCodePerformance Testing: JMeter, HP Load RunnerTesting Type: Automated, PerformanceContainers: Docker, Kubernetes - OptionalInfrastructure testing experience: Chef, etc. - OptionalNetwork monitoring: WiresharkQA Lead: Experience with leading and managing between 4 & 6 squads of software quality engineersExperience with collaboration across multiple squadsStrong experience with pioneering quality engineering practices in all your squadsExperience with defect management using JiraContribute both in ideas and execution to the ongoing improvement of the architectureBe involved in all Agile ceremoniesMentor and Coach members of your teamGaining solid technical understanding of the platforms under testAbility to articulate complex issuesMicroservices architecture understandingExcellent knowledge of the SDLCExcellent reporting skills with all levels of stakeholdersOutstanding programming skills in an object orientated programming languageStrong experience with setting up branching, merging and pull requests for source code managementExperience setting up CI pipelinesExperience with Behaviour Driven DevelopmentPhenomenal communication skillsAn eye for detail and the desire to make sure things are done rightExperience in "you built it, you own it, you maintain it"SQE: Excellent knowledge of the SDLCExperience taking an active role in Agile ceremoniesExcellent programming skills in an object orientated programming knowledgeExperience in unpacking acceptance criteria for user storiesAbility to articulate complex issuesMicroservices architecture understandingProblem solving attitudeCollaborate effectively within a squadHands on experience with automating (Web, API, Mobile)Experience with designing, developing and executing automated testshttps://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ0Nzg4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1143106&xid=1108_44788
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2y
1
FOH Supervisor (JB1731) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary Minimum Requirements Managing waiters, duties, restaurant setup, bar, stock control, beverages etc3 years experience in upmarket restaurants is a mustSolid understanding of wines (sommelier certification)Relevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTcyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209788&xid=1109_81172
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2y
1
Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way. Trip advisor accreditation with valid links are required.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 5 - 10 years experience in a restaurant environment, Innovative, Back of House and Front of House knowledge, Microsoft office, POS systems, Marketing Skills, Drivers License, Diploma in Hospitality Management would be advantageous but not a requirement.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201603&xid=1109_78442
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2y
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Chef de Partie | Pretoria | Fine Dining RestaurantWe are currently looking for experienced CHEF DE PARTIE (Cold Kitchen) to join an upmarket French-fusion fine dining restaurant located in Waterkloof, PretoriaAs ideal candidate you will have:Certificate/Diploma in Culinary artsPrevious experience from upmarket fine dining establishment in the capacity of Chef de Partie (Cold Kitchen)Excellent communication skillsAble to work under pressure and in a busy environmentImmaculate presentationFluent EnglishDuties and ResponsibilitiesRunning the cold kitchen section, starters, amuse bouche, salads etcTake full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidyEnsure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.Starting Date: ASAPSalary PackageBasis Salary: R7 000, negotiable depending on experience and skills1 Staff meal per day2 days off per weekOvertime will be paidTo apply for Chef de Partie | Pretoria | Fine Dining Restaurant, please send your CV in WORD document with recent photo, contactable references and food portfolioONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDYxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200742&xid=1109_78061
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2y
1
Job & Company Description: The server engineering team forms part of the broader System Centre team, which support server, database, network, storage, and communication systems and the security of these servers in the data centres. In this role, the successful candidate will manage, maintain and provide support for Windows, VMware and Linux servers.As the server engineer, you will be expected to proactively build, implement and operate services to enable reliable business capabilities based on Microsoft Windows and Linux Server ecosystems. Education: Grade 12Relevant Degree / Certifications / Diplomas - Advantageous Job Experience & Skills Required: 4 7 years of relevant work experience is requiredMicrosoft Windows Server Operating system (2008/2012/2016/2019)Microsoft Failover clustering and High Availability technologyUnderstanding and application of API/Integration key conceptsScripting/programming languages (Powershell and C#)Virtualisation (VMWare and HyperV)MS Exchange (2013 or newer)SMTP/POP3HTMLSystem Centre Configuration Manager (SCCM)Backup (Veeam)Backup (Cloud)Fortigate Firewall AdministrationTerminal ServicesCloud Platforms (Azure, AWS) Advantageous Skills: MailMarshalUniverse / D3 SkillsDocker / Vagrant / Virtualbox / Chef / Puppet / AnsibleSound understanding of Agile methodsNetworkingNagios / Logic MonitorApply now!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY3NjUyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1167084&xid=1109_67652
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2y
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