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Results for chef in "chef" in Jobs in Gauteng in Gauteng
2
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Hi, I'm a malawian man looking for a job as a chef, I can prepare meals for functions, family gatherings, events, cooking dinners, lunch and breakfast meals... please if you need a hardworking , honest chef please call or whatsapp me on 068 206 3691..
19h
MelvilleLooking for a chef who can cook Durban dishes. Please whatsApp the CV to 068 160 2183 or email the CV to info@aajis.co.za. The position is available at Fourways for a Take-Away Shop.
6d
Fourways11
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Am chef Casey looking for a guest lodge or house chef job. It can be a live in position. Experience with breakfast. Lunch. Dinner. Functions almost everything to do with hospitality industry. Ordering and planning menus. Working without supervision. Experience with hotel. Guest lodge .cafe. canteen. Restaurant. Catering. Etc.0660841911my contact number. Email ngobenicasey028@gmail.com.
7d
Johannesburg CBDRESTAURANT STAFF NEEDED: barmen, chefs and barristers Sal: R6,000 to R8000 per month.Must have experienceSTART AS SOON AS POSSIBLEFOR INTERVIEWS and address contact us via WHATSAPP on Princess Hazel: 063 559 2256Bongi 083 877 0652Please mention that you are interested in the PRETORIA RESTAURANT JOBS
5d
City CentreMy client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Ma'Vee BONGI via WHATSAPP on 083 877 0652Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.
5d
Northern Pretoria1
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1250043-Job-Search-1-11-2026-12-11-21-AM.asp?sid=gumtree
7d
Job Placements
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We are hiring.Positions available in Bryanston and Northriding Experienced kitchen supervisor Experienced salad/cold section Experienced grillers/pasta chefsLooking for hungry individuals with energy, good attitude and love for foodSend your CV to bryanston@doppio.co.za and belair@doppio.co.za All applicants must have valid ID or work permit
5d
BryanstonLooking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens
14d
SunninghillRESTAURANT STAFF NEEDED: barmen, chefs and barristers Sal: R6,000 to R8000 per month.Must have experienceSTART AS SOON AS POSSIBLEFOR INTERVIEWS and address contact us via WHATSAPP on Princess Hazel: 063 559 2256Bongi 083 877 0652Please mention that you are interested in the PRETORIA RESTAURANT JOBS
5d
City Centre1
Employer DescriptionA beautiful Mountain Lodge located near Magaliesburg.Job DescriptionOur client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng.The chef duties might be shared with a second chef.It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for:Individual guests Breakfast, lunches, dinnersSmall groups up to 18 guestsConferences up to 20 delegates with full conference catering.Weddings between 60-120 guests (the wedding catering is done separately at their adjacent Valley Lodge but part of the weekend catering is prepared at the main property, i.e. boma braai and breakfast)They mostly serve a full buffet English breakfast, light lunches and a table dhote dinner menus and their boma braai is very popular.The Chefs duties will be:Take charge of the kitchen and 2 x housekeepers / serversPlanning and preparation of menus and all meals.Ordering of stock, receiving stock, issue stock, periodic stock takes.Hygiene, quality control and kitchen management.Plan and have meals ready on timeGuest liaison where needed.QualificationsRelevant culinary qualifications.https://www.jobplacements.com/Jobs/S/SMI-17610-Senior-Chef-Needed--Mountain-Lodge-Maga-1249554-Job-Search-1-8-2026-8-41-50-AM.asp?sid=gumtree
10d
Job Placements
1
Our company needs at least 200 candidates for different positions as a company offered them to join several post within their Department. You have the opportunity to start a post if your summary of qualifications on which project you have worked according to the instruction of your CV, your application will have a full consideration. We will offer you the airfare,, medication, food and Our company will be responsible for paying your airfare, , medication and food. Masseur/Mesas GIST.Clerk Reservation.Front Office Department.Receptionist .Payroll Clerk.Voice Communication agents .Maids and ushers.Leaders and organizers general.Cyber cafe attendant.Furniture man and woman.Runners . Barman.Chefs.Sous chef ..Bartenders .Servers .Runners .F B & Casino Cafeteria Supervisor.Line cooks .F B & Casino Cafeteria Supervisor.Line cooks .Launderers..House keeper supervisor .Security guards ..Part-time Guest Relations.Day and Night watch .Laboratory technician.Farmers to come to work in the hotel's farm. Concierge Assistant.Marketing Assistant.Bell Man .Electrician.Drivers .Beauty treatments, programmer.Steward.IT..Waiters and waitresses. ETCBarman.Chefs.Sous chef ..Bartenders .Servers .Waiters and waitresses.Room division manger .Masseur/Mesas GIST.Clerk Reservation.Front Office Department.Receptionist .Payroll Clerk.Voice Communication agents .Maids and ushers.Leaders and organizers general.We offer all types of hotel jobs so if you are interested, Just drop your application and we will get back to ASAP.
1d
FourwaysMy client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEFs to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Ma'Vee BONGI via WHATSAPP on 083 877 0652Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.
5d
Other1
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???? Executive Chef | Fine Dining | Pretoria (Waterkloof) ?? Location: Waterkloof, Gauteng?? Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were searching for an Executive Chef with a minimum of 5 years experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French cuisine. This is a career-defining opportunity to lead a high-performing kitchen, shape the culinary vision, and deliver exceptional dining experiences. ?? What Were Looking For - 5+ years as an Executive Chef or in a senior kitchen leadership role- Proven fine dining experience- À la carte mastery- French cuisine expertise (preferred)- Relevant culinary qualifications- Strong leadership and kitchen management skills- Creative flair and meticulous attention to detail- Based in Pretoria with own transport- Portfolio required showcasing your culinary work
https://www.jobplacements.com/Jobs/E/Executive-Chef--Fine-Dining-1248455-Job-Search-1-6-2026-3-14-49-AM.asp?sid=gumtree
12d
Job Placements
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Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workDegree or Diploma in Culinary Arts with a minimum of 2 years professional experience in cold kitchen operationsProven expertise in cold food preparation including salads, charcuterie, c, hors duvres, sushi, and buffet itemsStrong understanding of food safety, sanitation, storage standards, and HACCP principlesSkilled in menu development, recipe formulation, and yield guide managementAbility to manage inventory, control stock levels, and maintain par stocksLeadership and training ability capable of supervising kitchen staff and mentoring junior team membersExcellent organizational and communication skills for collaboration with chefs, service, and procurement teamsFlexible to work early mornings, nights, weekends, and public holidaysPhysically fit able to stand for extended periods and lift moderate weightsConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/C/Cold-Kitchen-Chef-Manager-Garde-Manager-1252675-Job-Search-01-16-2026-04-32-18-AM.asp?sid=gumtree
2d
Job Placements
1
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Were looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ??? What Youll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train, schedule, and manage kitchen staff Ensure adherence to health, safety, and hygiene regulations Monitor food costs and manage inventory to reduce waste Collaborate with management and front-of-house team for outstanding guest experiences ? What Were Looking For: Minimum 2 years kitchen management experience OR 5 years as a senior chef Fine dining experience essential (French cuisine experience preferred!) Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and based in Pretoria Ready to take your culinary career to the next level?
https://www.jobplacements.com/Jobs/S/Sous-Chef-1248454-Job-Search-1-6-2026-3-13-12-AM.asp?sid=gumtree
12d
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1248065-Job-Search-1-5-2026-1-59-38-AM.asp?sid=gumtree
13d
Job Placements
1
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We are seeking a professional, highly skilled Private Dining Chef who thrives in luxury environments and can deliver exceptional, personalised menus with absolute discretion.
Key Responsibilities
• Design and execute bespoke, high-end menus tailored to each client’s preferences and dietary requirements
• Prepare and present restaurant-quality dishes in private venues
• Manage ingredient sourcing, preparation, and on-site execution
• Maintain exceptional hygiene, food safety, and kitchen standards in mobile environments
• Interact professionally and discreetly with high-net-worth clients and guests
Requirements
• Proven experience as a private chef, fine-dining chef, or senior restaurant chef
• Strong understanding of luxury service and presentation
• Ability to work independently in unfamiliar kitchens and venues
• High level of professionalism, discretion, and reliability
• Flexible availability (evenings, weekends, bespoke bookings)
• Own knives and basic professional equipment preferred
What We Offer
• Competitive rates
• Creative freedom on menus
• Opportunity to be part of a premium, growing private dining brand
Please email your CV and photos of your work to Elevatepromarketing@gmail.com.
16d
FourwaysPLEASE READ CAREFULLY BEFORE RESPONDING.We are looking for a qualified head chefs that has chef training certificates and experience. You must have high level of accuracy and a good attention to details. A fast learner. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. We pay R500 per day. Our shop is located in Modderfontein so you must live around surrounding areas like Alexandra, joburg town/cbd, edenvale, germiston and surround because of transport. You must be available to start IMMEDIATELY.Please send your CV, certificates and other supporting documents to this whatsapp number 063 480 7145 ONLY IF YOU MEET ALL REQUIREMENTS MENTIONED ABOVE OTHERWISE YOUR CV WILL BE AUTOMATICALLY REJECTED AND YOUR NUMBER BLOCKED. NO CHANCERS!!.
12d
SandtonWe require full time services for a position which will entail, driving, delivering, administration, debtor collections, client management, food manufacturing (ice cream), cooking and cleaning. All applicants must: 1) have a valid drivers license 2) be computer literate with good communication skills. Position is based on Morningside, Sandton. Full time salary R8500.00 per month.
7d
Sandton5
LIVE-IN FARM & HOUSEHOLD CHEF / COOK – HEALTH & FUNCTIONAL NUTRITION FOCUSLocation: West Rand, GautengEmployer: BoavidaBoavida is seeking a full-time, live-in cook or chef (formally trained or self-taught) to take responsibility for daily food preparation on a working farm and private household.This is a long-term, live-in position suited to someone who values structure, health, consistency, and responsibility.Duties include:Preparing one nutritious cooked meal per day for approximately 20 staffCooking a daily wholesome stew for working dogs (ingredients supplied)Preparing fresh juices and smoothies for the householdCooking and planning keto / low-carb meals for household membersWorking with whole foods, fresh produce, meat, eggs, and healthy fatsMaintaining a clean, organised, and disciplined kitchenManaging food preparation, hygiene, and storage to a high standardThis is not a restaurant or hospitality role.It is a practical, hands-on position integrated into farm and household life.Suitable candidates:Trained chefs or highly competent self-taught cooksComfortable cooking for groupsExperience or genuine interest in health-focused, keto, or low-carb dietsCalm, reliable, and able to work independentlyRespectful of animals and farm environmentsSuitable for live-in employmentNot suitable for:Short-term job seekersRestaurant or hotel chefs seeking prestigeIndividuals uncomfortable with farm living or structured environmentsPosition details:Full-time, live-inAccommodation provided on siteMarket-related remuneration, based on experienceStart date: as soon as the right candidate is foundTo apply, please include:A short introductionYour cooking background (formal or self-taught)Any experience with keto, low-carb, juicing, or health-focused cookingWhy a live-in role suits youFood photos or references welcome but not essential.Whattsapp me directly on 082 869 9366If you do not have a response from us within 7 days please consider your application unsuccessful.
15d
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