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Results for food science jobs in "food science jobs" in Jobs in South Africa in South Africa
1
Minimum requirementsCompleted Grade 12 (NQF Level 4) with Mathematics and Physical Science and/or Life Sciences.Currently studying toward or recently completed a relevant Diploma or Degree (NQF Level 57) in Food Science, Food Technology, Microbiology, Biotechnology or a related quality / laboratory field.South African citizen, between 18 and 25 years of age.Basic computer literacy and strong attention to detail in recording and reporting quality dataPreferable / advantageousPrevious exposure to a food, beverage or dairy processing environment through vacation work, practicals or inâ??service training.Any FoodBev SETAaccredited skills programme/learnership in Dairy Processing, Food Laboratory Practices or Food & Beverage Processing at NQF Level 23.Tertiary modules or short courses in HACCP, food safety, microbiology or quality management systems (e.g. ISO 22000, FSSC 22000).Key duties and learning outcomes (under supervision)Assist with sampling of raw milk, intermediate products and finished dairy products in line with SOPs and quality plans.Perform basic physical, chemical and microbiological tests, capture results accurately and report any outâ??ofâ??specification findings timeously.Support factoryâ??floor quality checks, including hygiene and housekeeping inspections, GMP verification and CCP/CP monitoring in the creamery.Maintain good housekeeping and safety standards in the laboratory; apply correct PPE, foodâ??safety and occupational health procedures at all times.Participate in internal training, mentoring, assessments and feedback sessions as part of the structured student development process.If you have not heard from us within 30 days of the closing date, please consider your application unsuccessful
https://www.jobplacements.com/Jobs/Q/Quality-Control-Laboratory-Student--2026-Studen-1281702-Job-Search-04-16-2026-10-07-47-AM.asp?sid=gumtree
1h
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To succeed in this role, you should have a Degree or Diploma in Food Science, Food Technology, or a related qualification, along with at least 1 year FMCG or food production experience. Strong communication, excellent time management, and a keen eagerness to learn, along with a genuine passion for food science will support your success in this role.
https://www.jobplacements.com/Jobs/J/Junior-Food-Technologist-1277916-Job-Search-04-02-2026-10-38-18-AM.asp?sid=gumtree
13d
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Key Competencies Operational leadership Process improvement Financial and yield analysis Staff development Attention to detail Food safety compliance Logistics coordination Minimum Requirements Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)Minimum 5 years experience in abattoir, meat processing, or food production Strong knowledge of meat processing, carcass utilisation, and yield managementExperience with stock control systems and production software Sound knowledge of HACCP and food safety standards Strong leadership, analytical, and problem-solving skills
https://www.executiveplacements.com/Jobs/O/Operations-Manager-Abbattoir-Meat-processing-FMCG-1281504-Job-Search-04-16-2026-04-10-15-AM.asp?sid=gumtree
1h
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ABATTOIR OPERATIONS MANAGERQualifications/Requirements:* Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management or Related Field* Minimum 5 Years experience in Abattoir, Meat Processing or Food Production* Strong knowledge of Meat Processing, Carcass Utilization & Yield Management* Experience with Stock Control Systems & Production Software* Sound knowledge of HACCP & Food Safety StandardDuties and Responsibilities:Manage day-to-day Operations of the AbattoirSupervise & Train StaffEnsure compliance with Health & Safety RegulationsOptimize Production Processes & efficiencyMaintain Quality Control StandardsImplement and oversee Maintenance Schedules
https://www.executiveplacements.com/Jobs/A/Abattoir-Operations-Manager-1273830-Job-Search-04-16-2026-00-00-00-AM.asp?sid=gumtree
1h
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QUALITY FOOD & SAFETY COORDINATOR Location: Bloemfontein, Free State Salary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! Experience Required: - 2+ years in FMCG focused on food safety - Grain milling industry knowledge (advantageous)Qualifications: - B.Sc or National Diploma in Food Technology or Food Science (advantageous) - Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCPComputer Skills: - Basic MS Office proficiencyKey Responsibilities: - Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018 - Lead daily, weekly & monthly food safety talks and quality interventions - Implement & monitor GMP and PRP programs - Review CCP monitoring & verification records - Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1281416-Job-Search-4-16-2026-4-29-05-AM.asp?sid=gumtree
1h
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Requirements:Matric / Grade 12Bachelors degree in food science, Food Technology, or a related field.Must have 3 - 5 years experience in a similar or related environment within the business.Know-How, Technical Skills and Experience (n. of years and where)2 3 years HACCP Understanding and implementation according to SANS 10330:2020Basic understanding Veterinary and Act 36 requirements.Basic laboratory experience or techniquesSyspro Basic understanding is an advantage and operating a must to learn on the job.Microsoft Office (Excel, Outlook, Word)Understanding of Manufacturing processesKey responsibilities will include, but not be limited to:Ensure compliance with food safety and quality standards (HACCP, GMP)Oversee quality control processes and product testing.Conduct internal and external audits, inspections, and PPE checks.Review production records and supplier quality compliance.Identify non-conformities and implement corrective actions.Drive continuous process improvement and operational efficiency.Provide training and support to production staff on food safety systems.Collaborate with cross-functional teams (Production, QA, Maintenance)
https://www.executiveplacements.com/Jobs/F/Food-Technologist-1280222-Job-Search-04-13-2026-04-33-59-AM.asp?sid=gumtree
3d
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Our client is a leading packaging company, serving FMCG clients across South Africa. They specialise in providing efficient, innovative packaging while maintaining the highest standards of food safety and quality. The environment is dynamic, fast-paced, and customer-focused, offering growth opportunities for professionals passionate about quality, compliance, and continuous improvement.Duties:Manage and maintain the companys food safety and quality systems, including internal and external audits.Oversee supplier compliance.Manage direct reports.Coordinate daily food safety activities.Drive continuous improvement projects.Manage customer complaints.Implement allergen management.Ensure that all processes comply with regulatory, customer, and company standards.Maintain accurate reporting and effective communication across teams and stakeholders.Job Experience and Skills Required:Qualification in Food Science, Food Technology, or Biotechnology. FSSC 22000/BRC or GFSI experience advantageous.5+ years FMCG industry experience in food safety, quality, or production compliance.Proven knowledge of scientific testing techniques and microbiological/analytical result interpretation.Strong leadership, communication, and interpersonal skills. Able to manage teams and liaise across departments.Computer literate, with attention to detail, numerical accuracy, and willingness to learn new skills.Apply now!
https://www.jobplacements.com/Jobs/F/Food-Safety-Specialist-1279404-Job-Search-04-09-2026-00-00-00-AM.asp?sid=gumtree
6d
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Are you a seasoned Quality professional with a passion for food safety and continuous improvement? We are seeking a dynamic Group Quality Manager to lead and standardise quality practices across multiple manufacturing sites within a fast-paced snacks/chips production environment.Key Responsibilities:Lead and implement group-wide Quality Assurance & Food Safety strategiesEnsure compliance with FSSC 22000, HACCP, ISO standards, and all regulatory requirementsDrive continuous improvement initiatives across multiple sitesOversee internal and external audits, including retailer and certification auditsStandardise quality systems, policies, and procedures across the groupManage product quality, customer complaints, and non-conformance processesLead and mentor site Quality teams to ensure high performance and consistencyCollaborate with Production, R&D, and Supply Chain to optimise product qualityMinimum Requirements:Degree/Diploma in Food Science, Food Technology, or related fieldMinimum 8–10 years’ experience in FMCG food manufacturing (snacks/chips highly advantageous)Proven experience in a multi-site or group-level quality roleStrong working knowledge of:HACCP & FSSC 22000Food safety legislation and auditsQuality management systemsStrong leadership and stakeholder management skillsAbility to travel between sitesKey Competencies:Strategic thinker with strong operational executionDetail-oriented with a proactive approachExcellent problem-solving and decision-making skillsStrong communication and team leadership ability
https://www.executiveplacements.com/Jobs/G/Group-Quality-Manager-1281848-Job-Search-04-17-2026-03-00-15-AM.asp?sid=gumtree
1h
Executive Placements
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Expat Opportunity | Zambia | FMCG (Confectionery & Baking)Who are weA leading FMCG business with a strong footprint across Africa, focused on producing high-quality confectionery and baking products.Who are we looking forAn experienced R&D professional from the chocolate, biscuit, or broader snack manufacturing industry, with a passion for product innovation and quality.What will you doSupport new product development and improve existing confectionery and baked productsRun lab, pilot, and production trials, including formulation and scale-upConduct sensory evaluations, shelf-life testing, and product optimisationEnsure compliance with food safety standards (GMP, HACCP, ISO)Work closely with QA/QC on product quality and process improvementsManage packaging inputs, nutritional labelling, and regulatory requirementsMaintain accurate R&D documentation, reports, and specificationsWhat do you needDegree in Food Science8–10 years’ R&D experience in FMCG (ideally chocolate, biscuits, or snacks)Strong understanding of food chemistry and ingredient functionalityExperience with product formulation, trials, and commercialisationSAP proficiencyStrong problem-solving and project management skills
https://www.jobplacements.com/Jobs/A/Assistant-Research--Development-Manager-FMCG-1281651-Job-Search-04-16-2026-05-00-16-AM.asp?sid=gumtree
1h
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QualificationMatricRelevant Tertiary Qualification in Food Science, Environmental Health, Occupational Health & Safety, or related field would be an advantageRequirementsMinimum 2 3 years experience in a SHEQ role within the food industryKnowledge of ISO standards (ISO 9001, ISO 22000, ISO 14001, ISO 45001)Strong understanding of food safety regulations and compliance requirementsExperience with food manufacturing audits and regulatory inspectionsExcellent analytical, communication, and problem-solving skills
https://www.jobplacements.com/Jobs/S/SHEQ-Officer-1277680-Job-Search-04-02-2026-04-25-30-AM.asp?sid=gumtree
14d
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Minimum requirements for the role:Must have a Bachelors degree in Food Science, Food Technology, or related fieldMinimum 35 years experience in a similar environment as well as 23 years hands-on HACCP implementation (SANS 10330:2020)Knowledge of HACCP, GMP, and QMS systems is essentialBasic understanding of Veterinary and Act 36 regulations will be an advantageMust have an understanding of lab techniques and sampling methodsFamiliarity with manufacturing and rendering processes is essentialBasic Syspro experience is advantageous; training will be provided if necessaryProficiency in Microsoft Office (Excel, Outlook, Word)Willingness to work long hours, shifts, and in varied environmental conditionsMust have a valid drivers licenseThe successful candidate will be responsible for:Developing and implementing quality control procedures.Ensuring compliance with HACCP, GMP, and other regulatory requirements.Reviewing and evaluating food safety plans (including HACCP).Conducting internal and external audits of food safety systems.Inspecting facilities, equipment, and PPE compliance.Monitoring production records for non-conformities and ensuring traceability.Conducting product sampling and lab testing for safety and quality.Evaluating raw materials and supplier controls to maintain standards.Identifying and implementing improvements to enhance efficiency and productivity.Supporting cross-functional collaboration with production, QA, and maintenance.Providing training to staff on food safety, quality systems, and proper PPE use.Identifying non-conformities and leading the implementation of corrective measures.Managing supplier quality and raw material lead times.Addressing internal challenges such as expiry management and non-conformances.Maintaining output quality while improving processes.Travelling between sites and external stakeholders.Being responsible for upholding all food safety and health standards at all times, ensuring compliance with statutory and internal safety requirements.Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates. If you do not receive any feedback from us within 2 weeks of applying, please consider your application unsuccessful.
https://www.executiveplacements.com/Jobs/F/Food-Technologist-1280641-Job-Search-04-14-2026-04-27-02-AM.asp?sid=gumtree
2d
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Key ResponsibilitiesTranslate consumer and customer insights into differentiated application solutions.Deliver and execute value propositions for key and high-growth customers, including training for commercial and technical teams.Collaborate with R&D and technology teams to:Optimise existing technologies within current applications.Identify and expand technologies into new application areas.Develop scalable solutions that enable multi-technology sales.Evaluate and integrate new technologies into existing platforms.Support internal and external product innovation processes (PIP).Maintain deep understanding of customer processes, manufacturing technologies, and application requirements.Act as a key technical interface between customers, sales, and internal stakeholders.Qualifications & ExperienceBachelors degree in Food Science, Food Technology, or related field.Minimum 8 years experience in beverage R&D, applications, or NPD roles.Strong background in industrial beverage manufacturing and processing.Solid knowledge of beverage and related categories (e.g. functional ingredients, enzymes, emulsifiers).Strong commercial acumen with the ability to translate technical solutions into business value.Proven experience in customer engagement and technical support.Ability to collaborate cross-functionally and influence stakeholders at all levels.Self-driven with strong planning and execution capabilities.Proficient in standard computer applications.
https://www.executiveplacements.com/Jobs/R/Research-Development-and-Applications-Manager-1280259-Job-Search-04-13-2026-04-37-01-AM.asp?sid=gumtree
3d
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QUALITY CONTROLLER within the Meat Processing or Abattoir Industry Job Requirements/Duties:* Responsible for Monitoring & Inspecting Goods * Implementing Quality Control Procedures and identifying areas for Improvement. Qualifications:* Minimum 5 years experience in MEAT PROCESSING or ABATTOIR environment - MANDATORY* Experience in Quality Control OR Food Safety Systems* Familiar with HACCP & ISSO Standards* Diploma/Degree in:* Meat Technology* Food Science OR* Microbiology* Quality Management
https://www.jobplacements.com/Jobs/Q/QUALITY-CONTROLLER-1276577-Job-Search-03-30-2026-10-21-18-AM.asp?sid=gumtree
16d
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Key Competencies Operational leadership Process improvement Financial and yield analysis Staff development Attention to detail Food safety compliance Logistics coordination Minimum Requirements Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)Minimum 5 years experience in abattoir, meat processing, or food production Strong knowledge of meat processing, carcass utilisation, and yield managementExperience with stock control systems and production software Sound knowledge of HACCP and food safety standards Strong leadership, analytical, and problem-solving skills
https://www.executiveplacements.com/Jobs/O/OPERATIONS-MANAGER--ABATTOIR-MEAT-PROCESSING-FM-1276362-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
17d
Executive Placements
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Minimum requirements: Bachelorâ??s Degree or higher in Food Technology, Food Science, or a related fieldMinimum 2â??3 yearsâ?? experience in R and D preferably in the fruit or beverage sectorStrong knowledge of food formulation, sensory evaluation, and processing technologiesExperience with the following:Driving new product development from idea generation to commercialisationConducting research on mango and other fruit varieties, preservation methods, processing techniques, and shelf-life improvement Development of value-added fruit products (e.g., dried fruit, juices, purees, snacks)Ensuring compliance with food safety standards, HACCP, and regulatory requirementsCollaborating with suppliers, production, and marketing to ensure product viabilityAnalysing market trends and customer feedback to improve and innovate product linesExperience from beginning of product development to endConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/R/Research-and-Product-Development-Specialist-Dried--1217628-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
15d
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Minimum requirements: Diploma or Degree in Production / Operations Management, Food Science, or a related field3 Years experience in a production or manufacturing environmentExposure to meat processing or food production will be highly advantageousBasic understanding of production processes, yields, and waste controlKnowledge of food safety standards (HACCP) and cold chain managementProven ability to supervise and coordinate staff on a production floorStrong attention to detail with a focus on quality and efficiencyAbility to work in a cold environment and perform under pressure to meet daily production targetsValid drivers license and own reliable transportBilingual in Afrikaans and EnglishConsultant: Liandri van Blerk - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/J/Junior-Production-Manager-1276780-Job-Search-03-31-2026-04-36-09-AM.asp?sid=gumtree
16d
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Main purpose of the job: To ensure that all equipment/Assets in the designated plant operate in an optimized condition, plan, perform and control the maintenance function of the designated plant.Preferred Requirements:N3 Level plus trade test (electrical)N3 Level plus trade test (Fitter, Fitter and Turner)Introduction training as per company standardsFull competence within this role would typically be developed over a period of 2 years in a food manufacturing environmentKnowledge Engineering and TechnologyEngineering ScienceElectrical, Computers and electronicsPrinciples involved in production, quality control, and other techniques to maximize the effective manufacture of food and beverage products.MathematicsProduction and processingTechnical regulationsHealth and Safety PracticesBasic Risk managementOHS act, HACCP, ISO, GMP Exceptional knowledge of the relevant engineering/technical processes in own environmentUnderstanding of equipment and machines used in the operationSkills Reading and interpret technical drawings/ electrical diagramsEvaluate, install and operate electrical components or equipmentInvestigative, Analytical, Ability to use problem solving toolsTroubleshooting, Repairing, Judgement and decision-makingComplex Problem solving - critical thinking, Equipment maintenance, Operation monitoring, Investigative, Analysing, Time management, learning to learn, Quality control, Equipment analysisAbility to identify reasons for and implications of engineering/technical problemsAbility to solve engineering/technical problemsArithmetic abilityAbility to improve utilisation and output of equipment etc
https://www.jobplacements.com/Jobs/T/Technician-1278301-Job-Search-4-7-2026-8-29-36-AM.asp?sid=gumtree
9d
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Role Purpose:As the CEO, you will be responsible for shaping the future of the business and will guide the company towards strategic growth, operational excellence, and financial sustainability, all while ensuring compliance with safety, environmental, and quality standards.Key Responsibilities:Strategic Leadership:Develop and implement long-term corporate strategy.Identify and act on growth opportunities, including partnerships and acquisitions.Position the company as a competitive player in the domestic salt market.Operations Oversight:Oversee all aspects of the salt mining process, including extraction, processing, refining, and logistics.Optimize production costs and improve supply chain performance.Lead the implementation of technology and automation improvements.Financial Management:Lead budgeting, forecasting, and capital allocation.Monitor profitability and cost control.Secure financing for expansion and capital projects.Ensure transparent financial reporting to the board.Regulatory & Compliance:Ensure compliance with mining laws and environmental regulations.Maintain health & safety standards aligned with industry best practices.Manage licensing, permits, and government relations.Commercial & Market Development:Build strong relationships with industrial buyers (chemical, food, agriculture sectors).Lead pricing strategy and contract negotiations.Strengthen brand and product positioning.Risk Management:Oversee operational, financial, environmental, and reputational risks.Develop crisis management and business continuity plans.Leadership & Culture:Build and lead a high-performing executive team.Promote a safety-first and sustainability-driven culture.Drive performance management systems and leadership development.Required Qualifications & Experience:Bachelors degree in Finance, Sciences (Animal Science / Industrial or Metallurgic Engineering), Business Administration, or related field.MBA or advanced degree will be advantageous.10 years relevant work experience in business management or similar type environment.5 years executive management experience.Experience dealing with regulatory authorities and environmental complianceKey Competencies:Strategic vision and execution capability.Strong commercial & financial acumen.Negotiation and stakeholder management skills.Crisis management capabi
https://www.executiveplacements.com/Jobs/C/CEO-Salt-Mining--Processing-1281795-Job-Search-04-16-2026-22-23-18-PM.asp?sid=gumtree
1h
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QualificationMaterials / Metallurgical / Chemical / relevant Engineering DegreeRequirementsKnowledge in materials science or materials engineering within a technical manufacturing and product development environment.DutiesDesigning and carrying out product characterisation experiments for existing productsResearching and developing value added productsResearching and developing alternative productsOversight of QC testingTechnical support to sales on enquiries for specialised applicationsOversight and management of in-house technical literature (Product Datasheets / Material Safety Sheets)Management of product compliance with various standards (for water treatment, food processing, etc)
https://www.jobplacements.com/Jobs/M/Material-Scientist-Engineer-1270965-Job-Search-04-02-2026-00-00-00-AM.asp?sid=gumtree
15d
Job Placements
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Minimum requirements for the role:A tertiary qualification in food science or a related sciences qualification is essential for this role.Previous sales experience working in an account manager or related role promoting speciality raw material food ingredients into the flavour (beverage and bakery and related manufacturing markets) with specific emphasis on the management of global accounts, market leading companies in their respective fields.Must be computer literate, proficient in Word, Outlook, Excel.The candidate must have a proven track record with technical sales experience in marketing key specialty ingredients, namely but not limited to flavours, vitamins, botanical extracts, colours, premixes/ compounds and commodity food ingredients to food manufacturers.Must be able to offer new ideas and concepts to customers by way of a technical understanding is essential.Must have strong written and verbal communication skills.Excellent command of English is a must with good written and verbal communication skills.Must have strong business acumen and a commercial orientation, with the ambition to develop a career.The successful candidate will be responsible for: Promoting speciality raw material food ingredients / flavours into the beverage, bakery and sports nutrition manufacturing industries with specific emphasis on the management of global accounts, market leading companies in their respective fields.Managing and growing an existing portfolio of global and market leading companies.Conducting market research and following trends and implementing key sales strategies together with human nutrition business manager.Responsible for setting sales budgets and working towards achievement of budget.Managing accounts of existing and potential customers in terms of commercial activity.Managing key accounts marketing specialty ingredients, namely but not limed to flavours, vitamins, botanical extracts, colours, premixes/ compounds etc food ingredients to food manufacturers.Managing global accounts within the beverage, bakery, sports nutrition etc manufacturing markets.Driving inventory planning through coordinating raw materials forecasts and defining relevant stock levels by working closely with suppliers and supply chain staff. Regularly tracking business/pipeline performance and identifying priorities by coordinating information flow between principals, thereby aligning sales and marketing strategies with suppliers. Attending conferences both locally and internationally when required to do so.Salary package, including benefits, is highly negotiable depending on experience gained.
https://www.executiveplacements.com/Jobs/T/Technical-Account-Manager-Flavours-Food-Speciality-1197272-Job-Search-06-24-2025-10-34-18-AM.asp?sid=gumtree
10mo
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