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Results for chefs in "chefs" in Jobs in Eastern Cape in Eastern Cape
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Employer DescriptionCountry style restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate.Job DescriptionUpmarket family Restaurant located near Lanseria area in a high-end lifestyle estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team well. Good communication skills. Creative and able to run a tight ship. The role will report to the Owners directly as well as a Group Executive Chef.QualificationsRelevant formal qualifications will prove advantageous but not essential if well experienced.SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills. Good plating skills. Strong CharSalary: RNegotiable depending on experienceJob Reference #: 1147220
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We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Prepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriateManage food prep activities, like boiling riceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineMonitor food stock and place orders, as neededRecommend new, modern recipes, like sushi burgersMaintain hygiene principles in all cooking areas and clean your space at the end of the shiftExperience as a sushi chef is a necessity Salary: RNegotiableJob Reference #: 1147217
2h
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Key Responsibilities:Install, configure, and maintain Linux-based servers and systems, ensuring optimal performance and security.Monitor and troubleshoot system performance, resolving issues in a timely manner to maintain high availability.Manage system backups, patches, updates, and upgrades in alignment with best practices.Automate infrastructure tasks using scripting tools such as Bash, Python, and Ansible to improve efficiency.Collaborate with cross-functional teams to ensure seamless system integration and meet business requirements.Implement and maintain security protocols, firewall rules, and access controls to safeguard sensitive financial data.Manage cloud-based infrastructure and containerized environments (AWS, Azure, Docker, Kubernetes).Ensure compliance with regulatory requirements and best practices for data security and systems management.Generate system performance reports and provide recommendations for improvements and optimizations.Stay updated on industry trends, Linux advancements, and security protocols to continuously enhance the companys infrastructure.Requirements:Proven experience as a Linux Engineer or System Administrator, preferably within the financial or asset management sector.Expertise with Linux distributions (Ubuntu, CentOS, Red Hat, etc.).Strong knowledge of automation tools (Ansible, Puppet, Chef) and scripting languages (Bash, Python).Experience with cloud platforms (AWS, GCP, Azure) and containerization technologies (Docker, Kubernetes).In-depth understanding of networking protocols, services, and security practices (TCP/IP, DNS, SSL, etc.).Familiarity with performance monitoring tools (Nagios, Prometheus) and troubleshooting techniques.Salary: R500000.00 AnnuallyJob Reference #: 1147392
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Role:- Work closely with fellow LE Engineers and other technical teams to design and deliver secure, reliable, and scalable solutions. These solutions will be built, tested, and deployed using continuous integration and deployment pipelines, ensuring a seamless transition from development to production.- Manage team workloads while aligning with the expectations of key stakeholders.- Identify and implement best practices in DevOps/SysOps alongside your peers to improve system performance and reliability.- Identify and implement best practices in DevOps/SysOps, particularly focusing on writing, debugging, and reviewing code to enhance system automation.- Visualize system metrics and performance data through dashboards hosted in Grafana.- Use monitoring tools to ensure platform uptime, automatically surfacing valuable alerts.- Utilize continuous delivery pipelines and tools to automate infrastructure deployments entirely.- Troubleshoot and resolve issues within production environments, including performance optimization and continuous tuning.Technical Skills required:- Solid UNIX/Linux background â?? 5 years.- Experience with configuration management tools (e.g., Chef, Ansible, Puppet) â?? ideally 3+ years.- Familiarity with container management technologies, such as Kubernetes â?? ideally 3+ years.- Knowledge of Infrastructure as Code (IaaC).- Expos.- Experience with popular CI platforms (e.g., GitHub Actions, Jenkins, Bamboo, or Travis).- Familiarity with SysOps practices and runbooks.- Understanding of infrastructure deployment and templating (e.g., Puppet, Chef, Ansible, Terraform).- Experience with advanced monitoring models (Prometheus is a plus).- Knowledge of continuous integration and automated testing practices.- Visualization experience (ELK, Grafana, or Splunk) is an advantage.- RHCSA/RHCE certification is beneficial but not mandatory.Salary: R55 000 MonthlyJob Reference #: 1121645
6h
Executive Placements
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About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who Were Looking For:The Bay Hotel, nestled against the iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where you’ll work closely with our Executive Chef to craft exceptional dining experiences for our guests. You will take charge of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring adherence to safety and hygiene standards, managing inventory, and maintaining kitchen efficiency. You’ll play a pivotal role in training and mentoring the team, ensuring that every dish meets our high standards of quality, taste, and presentation.What Is Required:A Senior Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and consistency. They manage kitchen staff, coordinate food preparation, and assist in menu development. The role involves maintaining food safety standards, managing inventory, and ensuring kitchen workflows. Leadership, creativity, and a strong focus on quality are essential for this position.Minimum Requirements:Grade 12 or EquivalentMust speak, read, write and understand English at a professional levelComputer literate level 2 minimum experience in Microsoft Office (Word, Excel, PowerPoint and Outlook in particular)Minimum of 2 years experience in the same or similar position in a 4/5-star hotel.Familiar with all the duties of a hotel kitchenReady to Join? If youre ready to take your career to new heights and be part of something truly special, we want to hear from you! Apply now or send your resume toSalary: R Job Reference #: 1143481
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Executive Placements
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About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who Were Looking For:Perfectly located in the heart of the Old Harbour of Hermanus, the exceptional location of the Harbour House Hotel makes it ideal for guests wanting to indulge in everything this stunning seaside town has to offer.Harbour House Hotel is looking for a dedicated and enthusiastic Head Chef to lead our culinary team. The successful candidate will have a passion for fine cuisine, a strong leadership presence in the kitchen, and the ability to create an exceptional dining experience for our guests.What is required:Are you a culinary maestro with a passion for excellence? We’re seeking a talented Head Chef to elevate our dining experience. Create exquisite dishes that complement the serene beauty of our surroundings. If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you. Join us and offer an unparalleled gastronomic journey to our guests. Apply now to be part of something extraordinary!Minimum Requirements:Expert knowledge of the restaurant or organisation’s cuisineAdvanced culinary skills including food preparation, flavour pairings and other cooking best practicesAbility to develop unique recipesCurrent knowledge of trends in the restaurant industryIn-depth knowledge of federal, state and local food handling regulationsComfortable training, directing and supervising kitchen staffExceptional leadership skills, including motivation and goal-settingExcellent communication and interpersonal skillsTime management and organisationCompetencies / SkillsCommunication:Verbal Communication and Comprehension – Expert English StandardExperience: 5+ years in a similar role in high-end dining.Culinary Skills: Formal training and strong knowledge of various cuisines.Leadership: Proven ability to manage and develop a kitchen team.Hygiene Certification: Understanding of food safety standardsFinancial Skills: Experience with budgeting and supplier management.Creativity: Ability to develop innovative dishes and menus.Problem-Solving: Strong decision-making skills.Communication: Excellent interpersonal skills.Flexibility: Willingness to work varied hours.Guest Focus: Commitment to exceptional guest experiences. Ready to Join? If youre ready to take your career to new heightsSalary: R Job Reference #: 1143735
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Executive Placements
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Requirements: Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only.Relevant culinary qualification required.Minimum 3 years in a similar position.Costing and menu planning experience essential. Responsibilities and expectations but not limited to:Managing day-to-day kitchen operations.Food preparation, cooking, and presentation.Creating and costing menus in line with guest preferences and seasonal availability.Supervising and coordinating the work of all kitchen staff.Ensuring compliance with health and safety standards, including food hygiene and storage.Monitoring food costs, minimising wastage, and maintaining kitchen profitability.Collaborating with other departments to ensure seamless service delivery. If you do not hear from us within two weeks of applying, you may assume that your application was unsuccessful.Salary: R MonthlyJob Reference #: 1145123
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie in our family restaurant (Dinner Kitchen) someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 3 years in a similar role and experience in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage. You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. Duties include, but are not limited to: Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements;Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;Assist Sous Chef (e.g. menu writing, trend research, etc.);Par stock, costing, rotation & stock take;Supervision, motivation, training & performance management of staff;Ensure Operating equipment (OE) is well maintained;Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management. The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays. This job will also require the successful candidate to work in all kinds of weather conditions.If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 19 January 2025How to apply: Salary: R Job Reference #: 1146135
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Executive Placements
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Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.Requirements:Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.Education: Culinary degree or equivalent qualification is preferred.Creativity: Ability to innovate and contribute to menu creation and culinary trends.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.Salary: R Job Reference #: 1145694
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Executive Placements
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Qualifications:Diploma in culinary arts5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies:Leadership skillsExcellent communicationRoll up sleeves and get stuck in - lead by exampleKeeps abreast of culinary trendsCreative / passionateDeadline drivenMulti-taskinghonest, reliableTraceable references.Salary: R Job Reference #: 1139342
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Executive Placements
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Salary: RR 10000 - 12000Job Reference #: 1146220
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Salary: RR 14000 - 18000Job Reference #: 1146217
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Salary: RR 18000 - 22000Job Reference #: 1146213
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Salary: RR 13000 - 16000Job Reference #: 1146218
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage. Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planningFood costs monitor & maintain expenses within budget; portion sizesManagement of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)Stock control par stock maintained; daily ordering; food and equipment countsCross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 19 January 2025How to apply: Salary: R Job Reference #: 1146136
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Duties & Delights:Dive into the world of sheet metal drawings, sculpting flat patterns for laser cutting and bending with the finesse of a culinary artist.Become the maestro of the AMADA bending machine, orchestrating bending sequences with specialized software to perfection.Take the lead in completing thrilling projects, from sizzling oven designs to the slickest bread slicers, ensuring every detail is as delicious as the last bite.Channel your inner architect as you update and model assemblies in AutoCAD and SolidWorks, breaking down structures with surgical precision.Dance with dimensions in layout drawings, crafting masterpieces that dazzle our marketing mavens and satisfy our engineering virtuosos.Transform visions into reality with machine drawings that leave no bolt unturned, ensuring our engineers have the blueprints to bring dreams to life.Keep the gears turning smoothly by updating cutting lists with meticulous care, ensuring every detail is as sharp as a chefs knife.Requirements for Entry:A hearty serving of Grade 12 education.Your trusty steed (aka your own car) and a valid license for adventures beyond the drafting table.Mastery of the tools of the trade: AutoCAD and SolidWorks.A seasoning of sheet metal bending experience, adding flavor to your drafting repertoire.A knack for laser cutting drawings and nestingâ??s, ensuring every piece fits together like a perfect recipe.If youre hungry for a challenge, thirsty for innovation, and ready to roll up your sleeves to shape the future of food manufacturing, then we want to hear from you! Join us in our quest to blend artistry with engineering precision, and lets cook up something truly extraordinary together.Salary: R18000 MonthlyJob Reference #: 1139840
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We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure that the area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;Optimizing the cooking processHelp to maintain a climate of smooth and friendly cooperation.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePunctual & self-disciplinedExtreme attention to detail Salary: R Job Reference #: 1146179
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Key Responsibilities:Prepare and bake a wide range of pastry items, including cakes, pastries, tarts, and breads, adhering to the hotels high standards.Ensure all desserts are creatively presented and meet the expectations of the hotels elite clientele.Oversee and train junior pastry staff, ensuring they adhere to kitchen protocols and safety standards.Maintain cleanliness and organization in the pastry kitchen, ensuring all hygiene standards are met.Collaborate with the Executive Pastry Chef to develop new recipes and menus.Ensure the efficient use of ingredients and proper inventory management.Assist in creating seasonal pastry menus that align with the hotels concept.Contribute to the smooth operation of the kitchen during peak times.Requirements:Proven experience as a Pastry Chef de Partie or in a similar pastry role, ideally in a 5-star hotel or fine dining establishment.Culinary degree or equivalent certification in Pastry Arts is preferred.Exceptional knowledge of pastry techniques, baking methods, and presentation skills.Strong attention to detail and creativity in developing new and exciting dessert concepts.Excellent communication and teamwork skills.Ability to work efficiently under pressure in a fast-paced environment.Strong understanding of food safety and hygiene regulations.Flexibility to work evenings, weekends, and holidays as required.Salary: R Job Reference #: 1145693
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Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitability.Ensure compliance with health and safety regulations.Train, mentor, and schedule staff to deliver outstanding service.Collaborate with the executive chef to maintain food quality and presentation.Monitor guest feedback and make improvements as necessary.Requirements:Bachelors degree in Hospitality Management or related field.Minimum 5 years of experience in food and beverage management, preferably in a luxury setting.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Knowledge of wine and beverage pairing.Ability to work flexible hours, including weekends and holidays.Passion for wildlife conservation and sustainable practices in hospitality.Salary: R Job Reference #: 1145696
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Minimum requirements: Must have MatricMust have minimum 2 years sales experience in food service / hospitality (NON-NEGOTIABLE)Have established relationship with suppliers of the relationship trade in GautengHospitality / Chef training will be an advantageProficient in use of MS Office Suite, Particularly Outlook, Excel and WordNegotiate and implement orders as required by customersCold calling to build the established customer baseCompletion of daily feedbackAchieve predetermined targets and grow sales in designated marketMust have valid license Must have own reliable, presentable transportConsultant: Christen van Vuuren - Dante Personnel Cape Town Salary: R25 000 MonthlyJob Reference #: 1146068
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