Sommelier (Hospitality/Tourism)

Please note that this is a live-in position based in Botswana’s Okavango Delta.

KEY OUTPUTS

Keep the wine list up to date, in coordination with the Regional Chef and Operations
Manager
· Confident in recommending food and wine pairings to guests, taking into account their
personal tastes and food choices
· Assist with preparation and service of wines and other drinks
· Manage cost and quality controls
· Manage wine room and ensure it is fully-stocked
· Develop and motivate team members through capability development

PERSONAL CHARACTERISTICS

Self-confidence, maturity and friendliness
· Passionate about service, guest delight, and maintaining the golden thread
· Clean, neat and tidy as a person and in the workplace
· Willingness to work to the guests’ timing, not your own
· Confidence in food and beverage service
· Ability to work as part of team and effectively communicate with guests, butlers, kitchens
· Multi-tasking in a fast-paced environment

KNOWLEDGE & PREVIOUS WORK EXPERIENCE REQUIRED

Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
· Ability to create tasteful food and wine pairings
· Extensive knowledge of Southern African wines and vineyards
· Previous experience with a Point of Sale system an advantage
· Certification as a Sommelier or degree in hospitality

This talented individual should have excellent organisational skills whilst showing confidence in their
skills and knowledge. They also need to be able to work under pressure and enjoy working with
people