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Assistant manager position - Available immediatelyJob description:- Day to day management- Assisting with operational aspects e.g. Front of house- Opening/Closing- Maintaining customer service- Stock control / orders- Staff management- Shift work / Flexi hoursRequirements- Good communication skills- Experience in managerial - Takes pride in their appearance- Punctual- Age: 30 - 45KINDLY FORWARD YOUR CV TO: ad.cvapplications@gmail.com
East London
Results for day shift jobs no experience in "day shift jobs no experience", Full-Time in Jobs in South Africa in South Africa
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WE ARE HIRING: GENERAL WORKERS FMCG Food Manufacturing Industry – Jacobs, DurbanA reputable Food Manufacturing Company is looking for General Workers to join our production team.✅ Requirements:Must reside in Jacobs, Durban or surrounding areasPrevious experience in FMCG / Food Manufacturing advantageousPhysically fit and able to work shiftsGood hygiene practices (food safety awareness)Reliable, punctual & hardworkingAbility to work in a fast-paced production environmentAbility to work shifts( Day shift or Night Shift) Key Duties:Assisting on production linesPacking & sorting productsCleaning & maintaining work areasSupporting machine operatorsFollowing food safety standards Minimum Qualification:Grade 10 / 12 preferred Immediate Availability Advantageous To Apply:Email your CV to: jobs@amjconsulting.co.zaSubject Line: General Worker Application – JacobsOnly shortlisted candidates will be contacted.
20h
Bluff1
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✅ Must have experience with trucks that have a smart shift gearbox( dont apply if u have never used this gearbox)
✅ Must live around Durban area
✅ Must be reliable and willing to work day/night shifts
✅Must have experience driving back end tipper trucks(double diff)
Good pay structure (basic + per load).
Start immediately once verified.
Attach your cv directly to this advert to apply.
Please dont send me your number only. I need your cv
9d
Chatsworth1
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Are you comfortable managing staff? Do you have the ability to get to work in the middle of Cape Town Centre? Do you have drive and a great work ethic? I dont need experience as such for this role but I need a LEADER - someone who learns quickly and can take control. Dedicated and willing to learn. Salary of R10 000.00 No nights -only day shifts. This is a very special position for a very special person - you must be a strong communicator!
https://www.jobplacements.com/Jobs/T/Trainee-Restaurant-Manager-1261291-Job-Search-02-11-2026-03-00-15-AM.asp?sid=gumtree
1d
Job Placements
Assistant manager position - Available immediatelyJob description:- Day to day management- Assisting with operational aspects e.g. Front of house- Opening/Closing- Maintaining customer service- Stock control / orders- Staff management- Shift work / Flexi hoursRequirements- Good communication skills- Experience in managerial - Takes pride in their appearance- Punctual- Age: 30 - 45KINDLY FORWARD YOUR CV TO: ad.cvapplications@gmail.com
9d
East LondonSavedSave
We are looking for a creative confectioner who has
a flair to create and design yummy confectionery products that will leave our
customers wanting more! The successful candidate will be reporting to the
Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
4d
Kenilworth1
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KEY REQUIREMENTS TO MEET FOR CONSIDERATION: You will have completed a trade test as Fitter and Turner, coupled with 3-5 years experience in conventional turning and milling, as well as experience in the assembly, installation and commissioning of machinery and equipmentYou will have proven expertise in setting CNC machines, with multiple axes, as well operating such machinery and conducting precision machining.You will have expert problem solving abilities, be able to communicate effectively with CNC programmers and managementThe ability to travel both nationally and abroad as well as work shifts is essentialYou must have a valid drivers licence, own car and a clear criminal and credit recordDue to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.
https://www.jobplacements.com/Jobs/F/Fitter-and-Turner-x-3-1258918-Job-Search-02-04-2026-04-06-39-AM.asp?sid=gumtree
8d
Job Placements
1
SavedSave
Assistant Manager required for a renowned retail store based in East LondonNON-NEGOTIABLESGrade 12 (Matric) essentialValid driver’s license and own vehicle requiredMust have retail or hospitality industry experience (including long hours, weekends, and public holidays).Minimum of 1–2 years of supervisory or management experience. Key Responsibilities may include but are not limited to the following:Support the Store Manager in daily operations and staff supervisionEnsure excellent customer service and store presentationOversee stock management, cash control, and shift planningMaintain compliance with company policies and proceduresLead by example in achieving sales and operational targetsGo to site during anytime of the day / night should the alarm soundShould you not hear from Profile Personnel within 14 days please consider your application unsuccessful for the vacancy. Please note all applications will automatically be added to our database for future vacancies.
https://www.jobplacements.com/Jobs/A/Assistant-Manager-1260340-Job-Search-02-09-2026-01-00-16-AM.asp?sid=gumtree
3d
Job Placements
SavedSave
Duties and Responsibilities
Guard and patrol premises to prevent theft, damage, or illegal activities
Monitor and control access to the premises
Conduct regular patrols and inspections
Report any suspicious activities or security breaches
Enforce company rules and safety procedures
Complete incident reports and daily occurrence books
Ensure the safety of people, property, and assets
Requirements / Qualifications
Minimum Grade 10 (Grade 12 will be an advantage)
Valid PSIRA Certificate (Grade C/B/A)
Valid South African ID
No criminal record
Good communication skills
Ability to work shifts (day/night/weekends)
Physically fit and alert
Experience
Minimum 1–2 years security experience (preferred)
Experience in access control, guarding, or patrol duties will be an advantage
Location: Free state/ Bloemfontein
Closing Date: 02-03-2026
Interested candidates should submit their CV and certified copies of qualifications to:
Email: sfalconeye1@gmail.com
1d
BloemfonteinSavedSave
We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
4d
KenilworthSavedSave
Duties and Responsibilities
Guard and patrol premises to prevent theft, damage, or illegal activities
Monitor and control access to the premises
Conduct regular patrols and inspections
Report any suspicious activities or security breaches
Enforce company rules and safety procedures
Complete incident reports and daily occurrence books
Ensure the safety of people, property, and assets
Requirements / Qualifications
Minimum Grade 10 (Grade 12 will be an advantage)
Valid PSIRA Certificate (Grade C/B/A)
Valid South African ID
No criminal record
Good communication skills
Ability to work shifts (day/night/weekends)
Physically fit and alert
Experience
Minimum 1–2 years security experience (preferred)
Experience in access control, guarding, or patrol duties will be an advantage
Location: Kwazulu-Natal/ Durban City
Closing Date: 27-02-2026
Interested candidates should submit their CV and certified copies of qualifications to:
Email: bluelightr030@gmail.com
4d
City Centre1
SavedSave
Hotel Night Auditor (Pretoria CBD)
Hotel: 3-Star Hotel located in Pretoria CBD Position:
Night Auditor (with rotating shifts) Shifts:
Early:
06h00 – 14h00Late:
14h00 – 22h00Night:
22h00 – 06h00 (primary shift)
About the Role
We are seeking a reliable and detail-oriented Night
Auditor to join our team. This role is crucial in ensuring smooth hotel
operations during the night shift, while also supporting day and evening shifts
when required. The ideal candidate will have strong customer service skills,
excellent attention to detail, and the ability to work independently.
Key Responsibilities
Welcome
and assist guests with check-in, check-out, and inquiries.Balance
daily financial transactions and prepare audit reports.Monitor
hotel operations during the night shift, ensuring guest safety and
satisfaction.Handle
reservations, cancellations, and room allocations.Respond
to guest requests promptly and professionally.Maintain
accurate records of payments, invoices, and cash handling.Support
front desk operations during early and late shifts when scheduled.
Requirements
Previous
experience in hospitality, front office, or auditing preferred.Strong
numerical and administrative skills.Excellent
communication and customer service abilities.Ability
to work independently and remain alert during night hours.Flexibility
to work across all shifts (early, late, and night).Professional
appearance and demeanor.
What We Offer
Competitive
salary package.Opportunity
to grow within the hospitality industry.Supportive
team environment.Convenient
location in Pretoria CBD.
Send updated, detailed CV and ID with reference letters to info@thepretoriahotel.com if not
contacted within 2 weeks after closing date, applicant was then unsuccessful.
9d
Arcadia1
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Work Activities and Responsibilities:Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements.Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.Greet and assist guests according to company standards.Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations.Coordinate with the Head Chef/Hotel Manager/Group Operations Manager to ensure the wine list and menu are up to date and communicate about daily operations and guest feedback.Attend necessary meetings and training courses.Monitor the performance of the restaurant team members, ensuring compliance with standards and protocols.Continuously assess and support staff development, identifying areas for improvement and training.Together with Human Resources, conduct disciplinary discussions with underperforming Restaurant team members where retraining and coaching have failed to bring about the desired results.Taking charge of stock count procedures and ensuring this is submitted to the stores department in a timely manner.Monitor staff punctuality and absenteeism and keep PRP/ ESS systems up to date.Ensure shifts are adequately staffed, facilitating shift scheduling when necessary.Be proficient in the Restaurant POS system, responsible for end-of-day procedures, guest settlements, voids, discounts, corrections, cash-ups and adjustments.Report back on monthly expenditure budget during MIS meetings and handle any queries from Finance Department based on revenue / expense results.Assist in brainstorming new ideas, concepts, and themes for seasonal menus, events, and special occasions.Do pre- and post-inspections of all conference venues, private dinners, braais and picnic set-ups.Co-ordinate arrangements for groups with the relevant parties and ensure internal function sheets are prepared and distributed accordingly.Report and rectify all potential and real hazards immediately.Experience and Skills Requirements:3 years experience in a supervisory role within a fine dining or 5-star Hotel restaurant or hospitality environment.Excellent knowledge of food and beverage service standards.Proficiency in using restaurant POS system.Inherent Requirements:Matric CertificateWine certificate course would be beneficialAttention to detailProblem solving abilitiesAbility to work under pressure and good time management skillsPreference will be given to candidates fr
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1261851-Job-Search-02-12-2026-04-22-56-AM.asp?sid=gumtree
6h
Job Placements
1
SavedSave
A well-established FMCG/manufacturing company based in Atlantis Industrial has an exciting opportunity available for a qualified Millwright to join their Maintenance Department. The successful candidate will report directly to the Maintenance Manager and will play a key role in ensuring optimal plant performance and production uptime.Key ResponsibilitiesDiagnose and repair electrical, instrumentation, and mechanical faults to maximise plant uptimeReplace defective machine components and adjust alignment of moving partsPerform machine repairs, lubrication, installation, and dismantling according to technical drawingsAssist with supervision and coordination of maintenance activitiesSupport the maintenance team with general tasks when requiredEnsure strict adherence to safety standards and plant proceduresMinimum RequirementsTrade Test Certificate: Millwright (Red Seal)Minimum 2 years experience in an FMCG/manufacturing environmentStrong problem-solving and fault-finding skillsAbility to work at heights and in physically demanding environmentsOwn reliable transportExcellent communication, planning, and multitasking abilityA flexible and proactive get it done attitudeAdvantageous Experience & SkillsWiremans LicenseAmmonia handling trainingExposure to food processing environmentsExperience with instrumentation, PLC (S5), AC/DC drives, and HMI systemsKnowledge of HACCP, food safety standards, and SOPsComputer literacy (Outlook, Excel, Word, Teams)Working HoursCandidates must be flexible to work shifts, including:Day Shift: 08h00 17h30 or 06h00 15h30Night Shift: 17h30 03h00Standby, weekends, and public holidays may be required based on operational needs
https://www.jobplacements.com/Jobs/M/Millwright--Atlantis-Western-Cape-1258851-Job-Search-2-4-2026-5-43-39-AM.asp?sid=gumtree
8d
Job Placements
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Are you passionate about hospitality, love working with people, and ready to step into a role with real responsibility and room to grow? We’re looking for a motivated, reliable person to join our restaurant team in a hands-on leadership role.This is an entry-level supervisory position with full training provided. No previous management experience is required. Previous front of house at a bar or restaurant is required. About the Role:You’ll play a key part in the day-to-day running of the restaurant, working closely with the General Manager and supporting the team on shift. Your responsibilities will include:• Supervising bar, floor, and kitchen staff during service• Supporting the General Manager across all aspects of the business• Daily reporting and administrative tasks• Stock management and ordering support• Assisting with staff training and development• Leading by example on the floor to deliver excellent customer serviceWhat We’re Looking For:✔️ Passion for customer service and hospitality✔️ Willingness to learn, grow, and take on responsibility✔️ Ability to give direction and take direction confidently✔️ Strong communication skills — fluent spoken and written English✔️ Tech savvy, with the ability to use Excel, Word, and other applications✔️ A team player with a positive, can-do attitudeAvailability & Requirements: Own reliable vehicle and valid driver’s license Available for days, nights, and late-night shifts Comfortable working in a fast-paced, dynamic environmentWhat We Offer:✨ Full training and ongoing support✨ A supportive, team-focused workplace✨ An entry-level leadership role with clear opportunities for career growthIf you’re ready to step up, learn the business, and build a future in hospitality, we’d love to hear from you.To apply please email your CV with traceable references and a recent photo to westvillewarehouse.staff@gmail.com
2d
Westville1
Key ResponsibilitiesManage day-to-day studio workflow and job scheduling.Allocate work to designers based on capacity, skillset, and deadlines.Monitor job progress and adjust schedules as priorities change.Ensure briefs are clear and timelines are realistic before work begins.Act as the central liaison between the studio and internal stakeholders.Track deadlines and flag risks to delivery early.Minimum RequirementsRelevant certificate, diploma, or degree (e.g. Project Management, Design, Marketing, Communications, or similar).Minimum 1 years experience in a creative, design, or agency environment (traffic, studio coordination, or project support).Strong organisational and time-management skills.Ability to manage multiple jobs and shifting priorities.Clear and professional communication skills.Advantageous (Not Essential)Experience managing or supporting a creative studio or design team.Familiarity with agency workflows or job management systems.Ability to work calmly under pressure in a deadline-driven environment.
https://www.jobplacements.com/Jobs/A/Advertising-Traffic-Manager-Cornubia-North-1258481-Job-Search-02-03-2026-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
1
SavedSave
Retail Floor Leader SandtonHelp guide the building experience in a creative retail environmentLocation: Sandton, Johannesburg | Salary: R8000 to R9000 | Retail hoursAbout Our ClientOur client is a globally recognised brand known for inspiring creativity and imagination through iconic building products. The business offers an interactive retail environment where customers of all ages can explore, engage, and enjoy a hands-on brand experience.The Role: Retail Floor LeaderThe Retail Floor Leader is responsible for overseeing day-to-day activity on the sales floor, ensuring a smooth and engaging customer journey. This role plays a key part in guiding the floor team, supporting customers directly, and maintaining high standards across visual merchandising and store operations.Key ResponsibilitiesLead and support the floor team during retail shifts to ensure consistent customer serviceMonitor floor coverage and ensure daily tasks are completed efficientlyMaintain visual merchandising standards across all in-store displaysEngage directly with customers to enhance their overall building and shopping experienceCoordinate stock replenishment to ensure the sales floor is always well preparedAbout YouPrevious experience in a retail leadership or key-holder roleStrong interpersonal and communication skillsWell organised with the ability to multitask in a fast-paced retail environmentEnthusiastic, customer-focused, and supportive team presence
https://www.jobplacements.com/Jobs/R/Retail-Floor-Leader--Sandton-1258818-Job-Search-2-4-2026-2-24-44-AM.asp?sid=gumtree
9d
Job Placements
Our luxury boutique guesthouse in Gardens is seeking a
qualified breakfast Cook with bakery and general cooking competency for
part-time permanent employment. The position entails preparation and service of
breakfast for up to 24 guests daily, baking of cakes for afternoon tea as well
as our complimentary soups. The Cook is also responsible for kitchen hygiene,
organisation and maintaining our standards of excellence. The ideal candidate will have relevant cooking experience
and be able to show proficiency in baking and other general cooking skills.
Starting at 07.00 daily, your shift will be 5/6 hours; this part-time position
is ideal for someone working an evening shift elsewhere. Reliable
transportation arrangements are essential to enable you to arrive punctually
for your shift. You will be responsible for preparing and delivering our
highly-reputed breakfast menu of cold buffet selection and 8 hot breakfast
items as well as a daily special. Proven ability to perform under pressure is
essential as breakfast time can get very busy. Following breakfast, the Cook is
responsible for kitchen and food service area hygiene, mis-en-place for the
following day, baking of afternoon cakes and preparing our menu of afternoon
soups in winter.
You will report directly to the General Manager and work
independently as part of a small, dedicated team in our award-winning property.
If you think you are right for this position, please tell us why in a covering
letter with your CV and a picture.
10d
VERIFIED
1
SavedSave
The ideal candidate will be someone who can confidently support the Camp Manager in the daily operations of the camp. You will be responsible for assisting in smooth service delivery, staff supervision, guest satisfaction, and adherence to reserve standards, conservation principles, and safety procedures.Core Criteria:At least 2-3 years in camp or hospitality operationsTertiary qualification in Hospitality or Tourism, preferredMust have a valid drivers licenseMust be computer literacy (MS Office, camp systems)Previous experience working on a game reserve or remote camp is preferredExcellent organisational and multitasking abilitiesStrong verbal and interpersonal communication skillsNatural leadership ability with strong team coordination skillsDetail-oriented with a solutions-driven mindsetThrives in fast-paced, remote working environmentsPassionate about wildlife, conservation, and hospitalityCore Responsibilities:Support delivery of exceptional guest experiences through professional hosting and serviceAssist with guest requests, activity coordination, and day-to-day camp operationsOversee camp standards, including cleanliness, presentation, and stock controlSupport staff supervision, training, scheduling, and team performanceAssist with administrative tasks, reporting, and basic financial controlsWorking Conditions:Live-in position on the game reserveWillingness to work shifts, weekends, and public holidaysRemote working environment
https://www.jobplacements.com/Jobs/A/Assistant-Camp-Manager-1261549-Job-Search-02-11-2026-10-12-32-AM.asp?sid=gumtree
20h
Job Placements
JOB ADVERTISEMENT
Position: Manager (Control Room, Sales & Admin
Team)
Company: Shuttle Up
Location: Blackheath Industria
About the
Role:
Shuttle Up
is seeking a highly organised, assertive, and hands-on Manager to lead
our Sales Administration and Control Room team. This role is critical to
ensuring our 24/7 transport operations run like clockwork — from bookings,
route planning and driver co-ordination to real-time tracking and client
service delivery.
The ideal
candidate will be responsible for managing a team of administrators and
dispatch staff, optimising shift handovers, improving service delivery, and
handling escalations with calm, confident leadership.
Key
Responsibilities:
Oversee company financial administration,
including budget monitoring, cost control, and supplier / client payments.Coordinate marketing initiatives, social
media presence, and client engagement strategies to support business
growth.Manage HR administration, including
recruitment support, employee records, performance management, compliance
and payroll.Supervise and support the shift-based
Sales Administrator team.Oversee bookings, client liaison, vehicle
tracking, and route planning operations.Implement and maintain standard operating
procedures for efficiency and consistency across all shifts.Train, mentor, and discipline staff as
required to maintain performance standards.Handle client and driver escalations
professionally and promptly.Monitor KPIs and reporting on operational
metrics.Ensure smooth handovers between day and
night teams.
Requirements:
3+ years of experience in
transport/logistics operations, call centre/control room management, or
administrative team leadership.Strong leadership and interpersonal
skills — able to lead with clarity and fairness.Solid understanding of booking systems,
dispatch logistics, and client service.Excellent problem-solving abilities and
calm under pressure.Proficient in tracking tools, Microsoft
Office, and cloud-based admin systems.Ability to work rotational shifts
(including weekends and nights when required).A driver's license is essential – PrDP
preferred.
What We
Offer:
A challenging and rewarding leadership
role in a 24/7 environment.Opportunity to grow within a dynamic and
expanding company.The chance to make your mark on systems,
structures, and service quality.Support from a management team that
values initiative and results.
How to Apply:
Email your
CV and a brief motivation letter to hr@eljosa.co.za with the subject
line: Manager Application – Shuttle Up.
Closing
date: 12:00 - Wednesday, 18 February 2026.
Lead the
team that keeps Cape Town moving — even while the city sleeps.
Shuttle Up is an equal opportunity employer.
2h
Kuils River1
SavedSave
Job Title: Golf Simulator Manager / Front Desk Coordinator
Location: [Insert location]
Employment Type: Full-time / Part-time
Job Overview
We are looking for a friendly, organised, and reliable individual to manage day-to-day operations at our Golf Simulator facility. The role involves customer service, basic facility management, booking coordination, and ensuring a smooth, enjoyable experience for all clients.
Key Responsibilities
Welcome and assist customers in a professional and friendly manner
Manage bookings, payments, and memberships
Operate and monitor golf simulator software and equipment
Ensure the simulator area is clean, safe, and well maintained
Handle customer queries, complaints, and basic troubleshooting
Manage stock (beverages, accessories, cleaning supplies if applicable)
Open and close the facility as required
Promote specials, events, and memberships to customers
Liaise with management regarding daily operations and reports
Requirements
Excellent communication and customer service skills
Basic computer literacy (booking systems, POS)
Organised, responsible, and able to work independently
Reliable and punctual
Interest in golf or sports (advantage but not essential)
Previous experience in hospitality, retail, or front-desk roles is beneficial
Personal Attributes
Friendly and approachable
Professional appearance and attitude
Good problem-solving skills
Ability to multitask in a fast-paced environment
Trustworthy and detail-oriented
Working Hours
Flexible shifts including evenings and weekends
Salary
Market-related / Based on experience
9d
VERIFIED
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