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1
Full time job
POSITIONS AVAILABLE
BUTCHERY MANAGER
LIQUOR STORE MANAGER
BUTCHERY MANAGER REQUIREMENTS
35 years butchery / meat processing experience
Skilled in meat cutting, portioning & product presentation
Staff supervision & shift management experience
Stock control, ordering, pricing & wastage management
Knowledge of hygiene, health & safety standards
Able to work under pressure & meet daily targets
Honest, reliable & hands on
Strong customer service skills
LIQUOR STORE MANAGER REQUIREMENTS
35 years retail or liquor store management experience
Strong liquor product knowledge
Stock ordering, rotation & shrinkage control
Cash-ups, sales targets & reporting
Staff leadership & motivation skills
Knowledge of liquor licensing & compliance
Trustworthy, disciplined & detail-oriented
Able to work weekends & public holidays
SALARY: Negotiable
To Apply :
Contact/WhatsApp
+27 60 250 0732
+27 83 286 1416
18h
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I'm looking for a hospitality job with a Diploma in Tourism and hospitality industry
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Position: Hospitality Sales ConsultantLocation: Rustenburg, North WestEmployment Type: In-person | Full-timeProbation period followed by permanent employment (subject to performance and operational requirements)Start Date: ASAPSalary: R9 000.00 - R10 000.00 + commissionOverview My Client a well known and Established Country Estate is a dynamic hospitality destination based in Rustenburg, offering chalet accommodation, kids camp experiences (Camp Wildside), conferencing facilities, functions, events, safari activities, and tailored guest packages.My Client operates in a fast-paced, performance-driven environment focused on guest experience, revenue growth, and operational excellence.The Role PurposeThe Hospitality Sales Consultant is responsible for driving accommodation and experience-based revenue for The Country Estate.This role focuses on selling:Chalet accommodationKids camp bookings (Camp Wildside)Conferencing and venue hireEvents and functionsUpselling activity packages and add-onsThis is a target-driven sales role with clear revenue expectations and commission incentives.Key Duties & Responsibilities:Actively sell chalet accommodation to leisure guests, corporates, schools, and groups.Drive bookings for Camp Wildside (kids camp programs and school camps).Upsell value-added packages including:Activity Add-onsSafari ExperiencesCatering packages Function upgradesConference enhancements Convert enquiries into confirmed and paid bookings.Manage the full sales cycle from enquiry to invoice.Maintain a structured sales pipeline and follow-up system.Build relationships with schools, corporates, travel agents, and group organisers.Liaise closely with Reservations, Operations, Camp Management, and Finance.Ensure accurate booking information and payment tracking.Meet or exceed monthly sales targets and KPIs.Represent The Country Estate professionally at all times.Required Skills & Experience:3–5 years’ hospitality sales experience.Proven ability to close sales and achieve revenue targetsStrong negotiation and upselling skills.Excellent communication skills.Self-motivated and target-driven.Ability to work in a performance-based environment.Software / Systems:CRM and email systemsBooking and reservations systems - BensonLightspeedRo
https://www.jobplacements.com/Jobs/H/Hospitality-Sales-Consultant-Country-Estate-1269964-Job-Search-03-09-2026-05-00-15-AM.asp?sid=gumtree
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Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12At least 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentBilingualComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personality
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1269757-Job-Search-03-09-2026-04-03-52-AM.asp?sid=gumtree
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Our successful Maintenance Attendants / Handymen ? Proactively repair and maintain building and structures on our premises including plumbing, tiling, and carpentry & painting works.? Proactively identify potential building maintenance hazards and take the necessary preventative actions.? Partake in all health and safety regulations requirements, especially practice Health safety talk theories.? Proactively participle in water meter readings, inspections? keep work areas and store rooms neat and tidy? Work as part of a team or individually to deliver high quality standards consistently and accurately.? Sound understanding of computer literatracy, telephonic etiquette, document clerk.. Primarily assist maintenance supervisors with duties. Keep accurate maintenance records and inventory. If you have these qualifications, join our team: Grade 12 (NQF 2), have the physical stamina to stand for long periods of time, have attention to details and at least two years experience in a similar role.CLOSING DATE: 13 March 2026
https://www.jobplacements.com/Jobs/M/MAINTENANCE-ATTENDANT-1269701-Job-Search-3-9-2026-3-03-43-AM.asp?sid=gumtree
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As the Villa Butler, you are the heartbeat of the daily guest experience. While Managers handle logistics, maintenance, and arrivals, you are the hands-on service lead inside the villa. Your role is to support the Private Chef in delivering world-class dining and to supervise the Housekeeping team to ensure “White Glove” cleanliness.You serve as the primary point of contact for guests, ensuring seamless service throughout their stay while upholding the highest standards of luxury hospitality. This role requires discretion, emotional intelligence, strong communication skills, leadership ability, and a passion for refined service in a wildlife-focused setting.Key ResponsibilitiesGuest Experience & Service ExcellenceWelcome and orient guests upon arrival.Act as the dedicated host and main point of contact throughout the stay.Anticipate guest needs and preferences to deliver bespoke service.Coordinate special occasions, private dining experiences, and surprise arrangements.Monitor guest satisfaction and communicate feedback or maintenance issues to management.Maintain detailed guest preference records.Assist with check-in and check-out procedures when required.Uphold confidentiality and discretion at all times.Provide day-to-day guest support, e.g., fresh towels, snacks, or beverages.Culinary & Dining Support (The Chef’s Partner)Lead all meal services (Breakfast, Lunch, Dinner), including table settings, wine service, and clearing.Assist the Chef with light mise en place, plating, and maintaining a spotless kitchen environment.Prepare specialty coffees, cocktails, and sundowners (barista and mixology duties).Monitor bar and pantry stock levels.Communicate guest dietary requirements and dining preferences to the Chef.Set up and present approved on-site dining options (poolside lunch, terrace breakfast, formal dining room).Maintain cleanliness and presentation of all dining and service areas.Housekeeping & Villa OversightSupervise and coordinate the Housekeeping team to ensure efficient and discreet service.Maintain immaculate common areas throughout the day (resetting lounges, clearing glasses, refreshing pool areas).Manage guest laundry and pressing services with attention to delicate items.Ensure guest suites meet luxury standards prior to arrival.The Guest–Management BridgeServe as the liaison between guests and Managers. While Managers explain how things work, you demonstrate how well they work.Relay any guest maintenance issues immediately to the Maintenance Manager.Present and manage on-site dining options, ensuring smooth service in compliance with lodge policies. Why This Role
https://www.jobplacements.com/Jobs/B/Butler-1269717-Job-Search-03-09-2026-01-00-15-AM.asp?sid=gumtree
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Our successful IT Systems Supporters ? attend to internal customer requests for support, manage the resolution and incident reports? conduct daily IT operations including thorough handover between shifts and accurate documentation? ensure system availability and backups through diligent and timeous maintenance? work as part of a team or individually to deliver high quality standards consistently and accurately. If you have these qualifications, join our team: Matric (NQF 4), IT related qualification (A+, N+, MCSE, IT diploma/degree), verbal and written English skills (NQF 4), numeracy skills (NQF 4) and at least one year s experience in a similar position. CLOSING DATE: 13 March 2026
https://www.jobplacements.com/Jobs/I/IT-Systems-Support-1269703-Job-Search-3-9-2026-3-07-30-AM.asp?sid=gumtree
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Mature cook required for fish and chip outlet in Umhlanga. Must be presentable, honest, willing to learn and a team player. Must have transportation and traceable reference.
If you fit the criteria then please forward CV to sugan4sai@gmail.com.
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Hirepro Hospitality Training Centre - Waiter Training
Customer Service & Front of House management
New Course starts soon
Course 1 : Introduction to Professional Waiter training
R1500 per enrollment
Course 2: Waiter Advance Course - Customer Care & Front Of House Management
Culinary Course
Restaurant Management and Operations
Health and Safety
Please send direct 079 751 2227 whatsup to. Principal Antoni
Add your Name and Surname and contact number
What course you would like to attend
N.B: No phone calls
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Butler and House Manager Role – Private HouseholdA distinguished private household based in Johannesburg is seeking an experienced Butler / House Manager to oversee the smooth day-to-day operations of a high-end residence.This position requires a highly professional individual with a strong background in luxury private service, exceptional organisational skills, and the ability to operate with the highest level of discretion and confidentiality.Key Responsibilities• Oversee the daily management and presentation of the residence• Deliver impeccable butler service to principals and guests• Coordinate and supervise household staff and external service providers• Manage household logistics, inventories, and maintenance schedules• Assist with private events, guest hosting, and formal service• Ensure the residence is maintained to the highest standards at all timesCandidate Requirements• Minimum 10+ years experience within a private household, luxury estate, or high-end hospitality environment• Valid South African driver’s licence• Based in or willing to relocate to Johannesburg• Highly organised, adaptable, and service-driven• Absolute discretion and professionalismPersonal Attributes• Polished and well-presented• Proactive with strong attention to detail• Calm and efficient in a fast-paced environment• Trustworthy with a strong sense of confidentialityPackageA competitive salary and benefits package will be offered to the successful candidate, commensurate with experience.ApplicationQualified candidates are invited to submit a detailed CV and brief introduction.dewald112277@icloud.comPlease note: Direct applicants only. No agencies. Send CV To the above mentioned emails ONLY please.
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