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Results for Hospitality Jobs in South Africa in South Africa
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Upmarket Restaurant and Bar requires the service of Baristas and Waiters. Ideal candidates should have at least two years of experience as Baristas/Waiters. Well spoken and presented, positive attitude and go getters should apply. South African citizens will be given a preference.
5d
MelkbosstrandSavedSave
I am looking for Managers within the food industry. Experience of some sort in the restaurant industry is essential. Candidate must be able to travel and work shifts. Salary and job description will be discussed in an interview. Please before sending your cv understand that I only require managers at this point. Please email me your cv on ebrahimrehaan@gmail.com
5d
PhoenixSavedSave
Hiring: Looking for a full-time head chef to also manage back-of-house/kitchen with minimum 10 years experience in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menusStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Head or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers, specifically Google sheets used for inventory management.)Starting salary of R18,000 to R25,000 depending on experience (before tax). Please email CV to info@thelogcabin.co.za
5d
Stellenbosch1
SavedSave
We are looking for a talented chef de partie to
help our culinary team create memorable meals for our restaurant's patrons. You
will be responsible for a specific section of the kitchen, preparing
high-quality food that meets the chef's standards, and ensuring that your
station is sanitary and well-stocked.Are you someone who can keep a level head when
working under pressure? The ideal candidate will be an excellent team player,
willing to go the extra mile in pursuit of great food and exceptional service.Chef
de Partie Responsibilities:Preparing
specific food items and meal components at your station.Following
directions provided by the head chef.Keeping your
area of the kitchen safe and sanitary.Improving your
food preparation methods based on feedback.Assisting in
other areas of the kitchen when required. Chef
de Partie Requirements:High school
diploma & qualification from a culinary school.Past experience
working in a similar role.Ability to work
well in a team.Excellent
listening and communication skills.Passion for cooking
Multitasking
and organizational ability.
Available to
work shifts, weekends and holidays. Send CV with contactable reference to marika@cloudsestate.co.za No CV, no chance of interview
5d
1
SavedSave
Working hours: 8:30 -17:00
Tuesday to Sunday
email your CV to info@goldenrod.co.za
5d
Kempton ParkSavedSave
PEAK PERIOD BOOKING AT La Rochelle Holiday resort in St Lucia bedroom unit from night of the 3rd January 2025 and depart on the morning of the 10th January 2024 Available at discounted price as booking cannot be honoured .sleeps 6 adults. PRIME HOLIDAY RESORT at give away price. Site can be visited on the internet.
5d
Other1
SavedSave
Experienced Barista required for Coffee shop, must be efficient and quick paced. Ideal canadiate must be service oriented , passionate and a team player. Ideal candidate must be knowledgeable on all hot beverages with the skill of latte art & cold beverages. No chancers! Only experienced canadiates to apply. Please do not apply if you are only experienced in bartender of alcoholic beverages. Ideal canadiate must reside in Amanzimtoti, Kwamakutha, Illovo, Isipingo and surrounding areas.
5d
AmanzimtotiSavedSave
ONLY APPLY IF U HAVE EXPERIENCE IN COOKING IN A BREAKFAST
ENVIRONMENT:
LOOKING FOR AN
EXPERINCED COOK (NO OTHER WORK AVAILABLE!!!)
Coffee shop looking for a cook from Monday to Saturday, 8.30
to 16.00 in Walmer area.
·
Must have had experience in running a pass
·
Must have worked in a breakfast/coffee shop environment
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Hard working
·
Come up with new menu ideas
·
Fast pace environment
Please only send your CV if u have the above experience to zehmketammy@gmail.com
5d
Port ElizabethSavedSave
A premier 500-seater dining
destination renowned for its elegance and 1930s-inspired sophistication, is
seeking a dedicated and experienced Operator to lead our team based at Golden Horse
Casino.
Key Responsibilities:
Oversee daily
restaurant operations, ensuring smooth functionality and adherence to
Rockafellas’ high standards of quality.
Collaborate with the
culinary team to plan, design, and adjust menu offerings, with a focus on food costing
strategies to optimize profitability and customer satisfaction.
Lead recruitment
efforts, including hiring, training, and developing team members to foster a
motivated and cohesive staff.
Engage with customers
and actively respond to feedback to maintain and enhance the dining experience.
Enforce health and
safety regulations along with company policies, ensuring all standards are
consistently met.
Evaluate team
performance by providing feedback, guidance, and support to promote
professional growth and accountability.
Manage inventory,
monitor costs, and implement budget controls to drive efficiency and
profitability.
Foster a positive team
environment through open, effective communication, aligned with Rockafellas’
mission and values.
Highly organized, with
a meticulous eye for detail and a proactive approach to problem-solving.
Exceptional
communication skills, both verbal and written, with strong interpersonal
abilities.
Ability to thrive in
high-pressure environments, demonstrating quick thinking, a sense of urgency,
and resilience.
Commitment to honesty,
integrity, and maintaining consistency in following and enforcing procedures
and policies.
Qualifications and
Experience Required :
Minimum of 5 years in a
senior restaurant management role with a proven record of success in
operational management.
Strong knowledge of
menu planning, food costing, inventory management, and restaurant operations.
Proven expertise in
recruitment, training, and staff development, focused on building a positive
workplace culture.
Exceptional
communication skills in both verbal and written formats, with the ability to
build relationships with customers, team members, and stakeholders.
PREFFERED:
Diploma or Degree in Hospitality
Management, Business Administration, or related field is advantageous
Proficiency in POS and
restaurant management software
Experience working in
large-capacity establishments.
What We Offer:
Competitive Salary
Career Growth
Inspiring Work Environment
Ready To Make Your
Mark?
If you are ready to
bring your expertise to Rockafellas, please submit the following to Fatima
Paraze at hr@dunranch.co.za:
A comprehensive CV
Contact details for at least three professional
references
Your salary expectations
Shortlisted candidates
will undergo reference, security, and credit checks. If you do not receive a
response within 14 days of submission, please consider your application
unsuccessful.
5d
PietermaritzburgSavedSave
Doppio Zero restaurant is looking to employ an experienced senior manager,previous experience in a similar establishment is required, must be service orientated and customer focused, experience managing a large team, front and back of house, be familiar with stock takes and knowledge of micros POS will be an advantage.please apply by sending your cv to pedro@doppio.co.za
5d
BryanstonSavedSave
Join our friendly team at Whale Coast Hotel! We’re seeking a welcoming, organized, and customer-focused Receptionist to provide exceptional service to our guests. The ideal candidate will have strong communication skills, a positive attitude, and prior hospitality experience (preferred but not essential). Responsibilities include check-in/out, assisting with guest inquiries, and ensuring a memorable stay. If you’re passionate about hospitality and enjoy working in a dynamic environment, we’d love to hear from you!Apply now to be part of an exceptional guest experience at Whale Coast Hotel!
6d
HermanusSavedSave
Halaal Coffee Shop in Tokai require kitchen assistant Rate negotiable based on experience…. if you a foreigner ,you need a work permit For possible interview what’s up Aaron Paul on 083 384 1599No phone calls will be answered
6d
Tokai1
SavedSave
An Assistant Lodge Manager position at a game reserve in the Grahamstown area is available. The Assistant Lodge Manager will support the Lodge Manager in ensuring exceptional guest experiences and smooth daily operations.
An ideal candidate for the Assistant Lodge Manager position at a game reserve should have the following qualities and qualifications:Reliable and Honest
: Dependable and trustworthy in all aspects of their work.
Hard-Working & Proactive
: Willing to go above and beyond standard duties, showing a strong work ethic and initiative.
Adaptable & Resilient
: Flexible, able to manage unexpected situations calmly and efficiently.
Food & Beverage Expertise
: Strong experience in F&B management; a background as an ex-chef or in kitchen operations is highly desirable.
Stock Management Skills
: Proficient in stock-taking and inventory control, including inputting and tracking stock levels.
Strong Personality
: Confident and assertive, able to lead and make decisions under pressure.
Interpersonal Skills
: Effective in building rapport with both staff and guests, fostering a positive work environment and guest experience.
Excellent Communication
: Strong verbal communication skills, fluent in English, with an ability to clearly convey instructions and resolve issues.
Career-Oriented
: Ambitious and motivated to grow within the hospitality industry.
Valid Driver’s License
: Holds a current driver’s license with driving experience.
This role requires a dedicated and skilled individual who is passionate about hospitality, service excellence, and operational efficiency.
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMjUyNy9BSw==&jid=1879120&xid=E.L002527/AK
6d
GrahamstownSavedSave
Front of house hostess/ Training ManagerSeeking for individuals that have a flair to communicate interact and be willing Ing to learnIndvidual's must have own transport, work till late pavilion mallMust be well groomedMust be able to work weekends, public holidays Must be computer literate Must have a valid south African id This position is for an upmarket restaurant at pavilion and Umhlanga kindly send cv 1 one page only ivan@springday-sa-co.za
6d
Other1
URGENT HIRE.Join our client’s vibrant team at a fast-growing Quick Service Restaurant in the bustling heart of Durban Centre! Our client seeking a dynamic and experienced Restaurant Manager to lead their team and oversee daily operations. The ideal candidate will have a proven track record of managing a restaurant, excellent leadership skills, and the ability to enhance both team performance and customer satisfaction.Location: Durban, KwaZulu-Natal (CBD)Salary: R8 000 per monthKey Responsibilities:Oversee the daily operations of the restaurant, ensuring smooth and efficient service.Manage chicken grill store operations, maintaining high standards of food preparation and safety.Handle inventory and stock management, ensuring optimal levels and minimising waste.Lead and manage a team with a diplomatic approach, fostering a positive and productive work environment.Maintain accurate records and reports using computer systems (Pilot software experience is a plus).Uphold food safety standards and ensure compliance with health regulations.Interface with the public and ensure a high level of customer service.Organise and lead a team, fostering a positive and professional work environmentImplement and maintain high standards of etiquette and service.Manage staff schedules, training, and performance evaluations.Handle customer inquiries, feedback, and complaints in a professional mannerMonitor inventory levels and manage supply orders.Ensure compliance with health and safety regulations.Requirements:Willing to work shifts between 09:00 - 21:00.3-5 years of experience within the QSR/ FMCG Industry.Must have extensive knowledge working with Perishable foods.Must be able to work in a fast-paced environment.Minimum 2 years of experience in chicken grill store management.Proven experience in inventory and stock management.Strong leadership skills with the ability to manage and motivate a diverse team.Excellent customer service skills and a friendly, bubbly demeanour.Computer literacy, with proficiency in Microsoft Office.Fluent in English with clear communication skills.In-depth understanding of chicken preparation.Responsible, trustworthy, and punctual.Own a cell phone (preferably Android).Resides in or near Durban CBD.Proven experience as a Restaurant Manager or similar roleStrong leadership and team management skillsExcellent communication and interpersonal abilitiesHigh level of organisation and attention to detailAbility to work under pressure and resolve conflictsKnowledge of the food and beverage industry.Proficiency in restaurant management software is a plusHow to Apply:1- You can send your CV via WhatsApp to 064 652 8998 together with a Voice Note introducing yourself and giving us a 60-second summary of your experience, or 2- You can also apply by sending your resume and a cover letter to [careers@rightanglehr.co.za], or3 - Apply by uploading your CV directly onto our career portal: https://tinyurl.com/mufa3wja
6d
SavedSave
looking for Kitchen Staff and cashiers to work in franchise take away
6d
Athlone1
DAWN is looking for an experienced prep chefsWilling to work shifts Willing to work weekends Willing to work days and Nights according to rosterMust be of sober habitsMust be able to get to work and backPlease send a detailed cv to Dawn@dawnasianrestaurant.com
5d
De WaterkantSavedSave
Available Immediately?
Our restaurant is looking for a talented sous chef to join our team. You
will be required to assume the role of head chef in their absence and will be
given wide-ranging responsibilities.
To be successful in this role, you will need to have exceptional leadership
and organisational, communication, and culinary skills. You will be required to run the pass and lead
the kitchen team through busy breakfast, lunch and dinner services.
General Responsibilities:
Oversee all preparation work before each meal
service.Assist the chef in managing the kitchen staff.Follow all food health and safety requirements.Daily development and hands on training of
kitchen staff, periodic performance reviewsMonitor inventory, place orders and
maintain food cost.Recruit and train new kitchen employees as
required.
Minimum Requirements:
Minimum of three years’ experience in a
similar positionMust reside locally or have own RELIABLE
transport.Easily transition between breakfast,
lunch, dinner service periods Ability to lead a team with excellent
communication skills.Operational understanding of MS Office
and other restaurant software programsAbility to work efficiently in a
fast-paced setting.
Please email a detailed cv with relevant certificates to
hi.molly.wilson@gmail.com
6d
GardensSavedSave
Join Our Culinary Team!
Position: Chef/Cook
Location: Stellenbosch
Type: Full-Time
Are you passionate about food and creativity
in the kitchen?
Key Responsibilities:
Prepare and cook high-quality dishes according to our menuCollaborate with the kitchen team to maintain a smooth workflowEnsure all food safety and hygiene standards are metAssist in menu planning and recipe developmentContribute to a positive dining experience for our guests
Qualifications:
Previous experience as a cook or chef Passion for culinary arts and creativityStrong teamwork and communication skillsAbility to work efficiently under pressureKnowledge of food safety regulations
The following is important:
·
Must be able to work shifts
·
Must have own reliable transport
·
Must be situated in or near Stellenbosch
·
Be able to start immediately
If you’re ready to take your culinary career
to the next level and be part of a passionate team, we want to hear from you!
Apply today and help us create unforgettable dining experiences!
Salary will be discussed in the interview
Join us and make your mark in the culinary
world!
Email CV to officeadmin@sanria.co.za
6d
StellenboschSavedSave
Managers, cashiers and Chefs required for Steers.Experience essential.Please email cv to kamyandroy@yahoo.com
6d
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