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Hospitality Jobs
CategoryHospitality Jobs
- All Categories
- Jobs
- Hospitality Jobs450
- Bartenders20
- Hotel Jobs247
- Restaurant Jobs183
LocationSouth Africa
- South Africa450
- Western Cape189
- Gauteng115
- KwaZulu-Natal75
- Eastern Cape36
- Limpopo28
- Free State2
- North West2
- Northern Cape2
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- Temporary3
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- Part-Time9
- Full-Time382
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Advertised ByAny
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Employment EquityAny
- EE/AA29
- Non EE/AA89

Results for Hospitality Jobs in South Africa in South Africa

Business Development Director

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Business Development DirectorJoin a Global Business Development Consultancy in the Luxury, Fashion, and Creative IndustriesRemote (Anywhere in South Africa) | R38 000 R40 000 per monthAbout Our ClientOur client is a London-based consultancy specialising in business development for service-based companies in the luxury, fashion, beauty, events, and PR sectors. They act as embedded team members for their clients, developing and executing personalised, strategic sales campaigns that focus on long-term relationship-building and commercial impact.The Role: Business Development DirectorThis is a senior-level role focused on strategic re-engagement of dormant and stagnant leads across multiple client accounts. Rather than transactional selling, this role is about value creation through strategic thinking, research, and human-driven outreach. Youll work closely with the Managing Director, joining a global remote team and helping shape long-term business outcomes through targeted and thoughtful communication.Key ResponsibilitiesMinimum 5 years experience in business development, sales, marketing, or client relationsManage and re-engage dormant and stagnant leads across multiple campaignsReview historical communications to evaluate opportunities and obstaclesConduct online research to identify new angles and relevant updatesReconnect with prospects through tailored email outreachPrioritise leads based on commercial potential and strategic fitCollaborate with the Managing Director and attend daily 8 AM UK meetingsMake fast, strategic decisions to drive conversations forwardMaintain accurate records and progress using CRM and email toolsAbout YouAt least 5 years of experience in business development, sales, marketing, or client-facing rolesNative or advanced professional English (written and spoken)Demonstrated research skills with a high attention to detailHighly self-motivated, organised, and capable of working independentlySkilled in CRM systems (e.g., Baserow, Monday, Airtable, HubSpot)Familiar with Google Workspace and Microsoft 365Familiarity with LinkedIn and LinkedIn Sales Navigator (advantageous)Understanding of global business structures and job title variations (advantageous)Background in luxury, fashion, events, or PR (advantageous but not required)Passion or interest in fashion, beauty, luxury, or retail strongly preferredMust be available daily at 8 AM UK time; other working hours are flexible https://www.jobplacements.com/Jobs/B/Business-Development-Director-1254067-Job-Search-1-21-2026-5-40-39-AM.asp?sid=gumtree

Job Placements

Kensington

A Receptionist

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Duties: Greet all guests and assist them with check-in and check-out and answer any questions or concernsMaintain a positive attitude and friendly demeanourRespond to all guest questions and requestsAnswer and forward phone callsManage guest bookings and reservationsAssist with administrative and clerical tasks as neededOperate computer programs and multi-line phone systemsMaintain guest records and book reservationsComplete basic cashier and bookkeeping responsibilitiesContact necessary staff to solve problems when challenges arise, ensuring guest comfortEnsuring that guests experience maximum satisfaction, presenting an excellent image of the hotel that leaves a lasting impression Requirements: Grade 12A formal qualification will be an advantageAt least 3+ years experience in a luxury boutique hotel / resort environmentHotel booking system knowledge and experienceAble to answer emails with good wording, correct punctuation and spellingKeep a tidy and orderly workspaceAble to help out in other areas of the hotel when neededBe prepared to work normal hours or a split shiftAdhere to Basic employment procedures according to the legislationDrivers licence and preferably a vehicleFluent in English. Any other language would be useful Salary on offer: R15k per month with a main meal served daily.Accommodation (self-contained flat)Water and electricity.Cycles: 3 weeks on / 1 week off https://www.jobplacements.com/Jobs/R/Receptionist-1254099-Job-Search-01-21-2026-04-03-33-AM.asp?sid=gumtree

Job Placements

Adelaide

Restaurant & Venue Manager

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Restaurant & Venue ManagerLead day-to-day operations across a dynamic restaurant and event venueJohannesburg | Hospitality & Events | Salary: R25,000 R30,000 per month (dependent on experience)About Our ClientOur client operates in the hospitality space, managing both a restaurant and an event venue environment. The business focuses on delivering high-quality service across daily restaurant operations as well as private and corporate events. This role offers the opportunity to take ownership of operations in a fast-paced, customer-focused setting.The Role: Restaurant & Venue ManagerThe Restaurant & Venue Manager is responsible for overseeing daily restaurant operations while also managing and executing event functions. The role exists to ensure consistent service standards, effective team leadership, and smooth operational delivery across both restaurant and venue activities. This is a hands-on management position requiring strong leadership, organisation, and customer engagement.Key ResponsibilitiesMinimum 35 years experience managing restaurant and venue operationsManage the day-to-day operations of the restaurant and venueLead, train, and supervise staff to maintain high service standardsOversee the planning and execution of private and corporate eventsEnsure excellent customer service and professional client interactionMaintain operational standards, policies, and proceduresHandle staff performance management, scheduling, and general administrationEnsure smooth operations in a fast-paced hospitality environmentAbout You35 years experience in restaurant and venue managementStrong leadership and people management skillsExcellent communication and interpersonal abilitiesHands-on management style with strong operational focusHigh level of integrity and professionalismAbility to work under pressure in a fast-paced hospitality settingExperience managing events is advantageous https://www.jobplacements.com/Jobs/R/Restaurant--Venue-Manager-1253938-Job-Search-1-21-2026-2-50-32-AM.asp?sid=gumtree

Job Placements

Kensington

Sales Manager

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Sales Manager | 5-Star Hospitality | Bryanston. Drive revenue growth, build client relationships. 3-5 yrs sales experience in luxury hospitality, strong commercial mindset. Proven track record in sales targets. Apply! https://www.jobplacements.com/Jobs/S/Sales-Manager-1253946-Job-Search-1-21-2026-9-20-42-AM.asp?sid=gumtree

Job Placements

Kensington

Duty Manager - F&b

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Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Duty Manager - F&B? effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting? access and interpret human resource policies and legislative requirements for efficient implementation? apply the latest technology and regulations to control the streamlined sourcing and purchasing of stock? develop and implement action plans ensuring the optimal functioning of all Food and Beverage areas restaurant, kitchen, banqueting and in room dining? manage all areas related to contractual arrangements? facilitate effective interdepartmental co-operation to ensure guests expectations are anticipated and exceeded? work as part of a team or individually to deliver high quality standards.If you have these qualifications, join our team: Matric (NQF 4), national diploma in hospitality management in a similar service industry; a thorough knowledge of casino food and beverage management systems; a proven ability to prepare reports; at least 2 to 3 years experience in staff management and leadership in a similar environment.CLOSING DATE: 30 January 2026 https://www.jobplacements.com/Jobs/D/DUTY-MANAGER-FB-1253950-Job-Search-1-21-2026-5-52-16-AM.asp?sid=gumtree

Job Placements

Vanderbijlpark

Front of House / Junior Bookkeeper

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Our client in the hospitality industry, located in the Amatola Coastal region, is seeking a reliable and detail-oriented Front of House / Junior Bookkeeper to join their team. This role combines front-of-house responsibilities with junior bookkeeping duties and is ideal for someone who enjoys working with people while maintaining strong financial and administrative control.The successful candidate must be comfortable working hospitality hours and be adaptable to a dynamic environment.Key Responsibilities:Front of House & Guest ServicesManaging guest reservations and bookingsHandling guest enquiries (in person, telephonic, and email)Welcoming guests and ensuring a high standard of customer serviceAssisting with check-ins, check-outs, and general front-desk dutiesPayments & AdministrationProcessing guest payments accuratelyReconciling daily takings and payment recordsAssisting with invoicing and receiptsMaintaining organised records and filing systemsJunior Bookkeeping DutiesCapturing financial transactions on XeroAssisting with basic reconciliationsSupporting month-end administrative and bookkeeping processesLiaising with management regarding financial queriesGeneral DutiesSupporting the operational needs of the hospitality businessAssisting with ad hoc administrative and operational tasks as requiredRequirements:2–3 years’ experience in a similar front-of-house and/or junior bookkeeping roleWorking knowledge and hands-on experience with XeroStrong attention to detail and organisational skillsExcellent communication and customer service skillsAbility to multitask and work under pressureWillingness to work hospitality hours (Monday to Saturday) https://www.jobplacements.com/Jobs/F/Front-of-House-Junior-Bookkeeper-1254025-Job-Search-01-21-2026-02-00-18-AM.asp?sid=gumtree

Job Placements

Mdantsane

Assistant F&b Manager

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Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Assistant F&B Managers? effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting? can access and interpret human resource policies and legislative requirements for efficient implementation? develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock? manage all areas related to contractual arrangements? facilitate effective interdepartmental co-operation to ensure guests expectations are anticipated and exceeded? work as part of a team or individually to deliver high quality standards.If you have these qualifications, join our team: Matric (NQF 4), NDip in hospitality management or equivalent; sound computer skills (MS Office); at least 2 to 3 years experience in a similar role.CLOSING DATE: 30 January 2026 https://www.jobplacements.com/Jobs/A/ASSISTANT-FB-MANAGER-1253949-Job-Search-1-21-2026-5-51-50-AM.asp?sid=gumtree

Job Placements

Vanderbijlpark

Hotel Reservationist

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?? New Role Alert | Hotel Reservationist | Sandton ?? A Sandton-based hotel seeks an experienced Hotel Reservationist to manage reservations, reception, travel arrangements, events, debtor control, promotions, and admin support. ?? Requirements: 5 yrs experience, OPERA, MS Office (Advanced Excel), tertiary qualification preferred. ?? Salary: R25 000 CTC p/m. https://www.jobplacements.com/Jobs/H/Hotel-Reservationist-1253899-Job-Search-1-21-2026-8-29-59-AM.asp?sid=gumtree

Job Placements

Kensington

Calling all chefs!

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Looking for chefs for a new Restaurant. CommisCDPSous ChefHead ChefPlease follow this link to sign up on on ROAR Recruitmenthttps://forms.gle/c7ogC3k2BRtCZbtL7

Benoni

Kitchen Worker Position Available

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️ Join Our Culinary Team - Kitchen Worker Position Available ️ Are you passionate about the culinary arts? A reputable catering company located in the southern suburbs is currently in search of a dedicated and skilled kitchen worker to join our team. This position primarily involves preparing for weekend functions. This position is for Tuesdays, Thursdays and Fridays, with the occasional Saturdays. Responsibilities:· Precise peeling, chopping, and cooking to ensure top-quality dishes.· Dishwashing and maintaining impeccable kitchen cleanliness.· Efficient stock control and inventory management.· Adaptability to handle any additional tasks as required in the kitchen.· Training and Support:· Commencing with comprehensive supervision, the role expects you to quickly assume responsibility for your work with efficiency. Qualifications:· Proven kitchen experience is essential.· Possession of valid working documents.· Verifiable and valid professional references. Ideal Candidate:We are seeking an experienced, responsible, and hardworking individual who possesses:· The ability to work swiftly and accurately in a fast-paced environment.· A positive attitude and a strong desire to excel. Application Process:Interested candidates are invited to submit their CV and a cover letter detailing relevant experience and skills to I n f o @ s a l a d l o v e r . c o . z a Please note that 'I'm interested' messages without further communication will not be considered. Join our team and be a crucial part of creating memorable culinary experiences!

Plumstead

Waiters, Bartenders & Kitchen Staff Wanted – Upmarket New Restaurant

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We are opening a busy, upmarket restaurant and are looking for energetic and reliable staff to join our team with own reliable transport to and from Menlyn Positions available: • Waiters / Waitresses • Bartenders • Kitchen Staff (Cooks, Kitchen Assistants) Requirements: • Previous restaurant or bar experience • Strong customer service skills • Ability to work under pressure in a fast-paced environment • Good communication and teamwork • Willingness to work shifts, weekends, and public holidays • Positive attitude and good work ethic • Valid South African ID or valid work permit Email cv to info@moonshinemenlyn.co.za

Menlyn Park

Sous chef

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We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu development. If you're passionate about delivering exceptional cuisine and leading a team, we'd love to hear from you!Responsibilities:- Assist the Head Chef in managing kitchen operations, including food preparation, presentation, and plating- Supervise and mentor junior kitchen staff to ensure high standards and efficiency- Contribute to menu planning, development, and implementation- Maintain a clean, organized, and safe kitchen environment- Monitor inventory, ordering, and storage of ingredients and supplies- Collaborate with the front-of-house team to ensure seamless serviceRequirements:- 2+ years of experience as a Sous Chef or senior chef role - must have 6+ years hospitality chefing experience.- Culinary degree or equivalent experience- Strong knowledge of kitchen operations, food safety, and sanitation- Excellent leadership, communication, and teamwork skills- Ability to work in a fast-paced environment and adapt to changing situations- Creativity, passion, and commitment to delivering exceptional cuisineIf you're a motivated and talented Sous Chef looking for a new challenge, please submit your resume and a portfolio of your workPlease read the above. We can't wait to hear from you please forward us a full CV to arrange an interview

City Centre

Griller required for takeaway

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Griller required with experience in chicken must be a team player long hourssouth africans only or valid work permitsplease send cv to mochachoswp at gmail dot com

Randpark Ridge

Cashier job for takeaway

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Cashier required with Point of sale experience for a busy take away in Randpark Ridge / Weltevreden ParkMust have an IDSouth African or Valid Work Permit Good customer skills and fluent in Englishexcellent phone etiquette and customer service please send cvs to mochachoswp at gmail dot com

Randpark Ridge

Restaurant job

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Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com

Midrand

Cook Position Available - Villa Le View

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Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required What We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za

Bluff

Experienced Sushi Chef Needed At Local Sushi Restaurant In Durbanville Area

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We are a local sushi restaurant in the heart of Durbanville looking to hire an experienced sushi chef for the restaurant. Requirements: - 3 years experience as a sushi chef, - knowledge of Japanese cuisine (especially sushi), - ability to manage kitchen stock & staff, - fluent in English, - teamwork mindset, - time management skills. Interested applicants can send their Cv's / Applications via email to parafishsushi@gmail.com, or via WhatsApp to 0747056801.

Durbanville

Area Manager

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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants. Job Purpose: The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity. Responsibilities: • Prepare food-cost reports by gathering required information for each store and analysing information • Implement food-cost action plans • Monitor expenditure of all stores under your control ensuring all budgets adhered too • Ensure all stores are adequately staffed to deliver 100% customer service • Ensure monthly audits of all stores in assigned areas • Respond to and follow-up on all customer complaints in assigned areas • Visit stores in assigned areas according to an organized work schedule • Train and correct store staff in assigned areas, in implementing correct procedures • Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas • Ensure all stores practice correct food safety and sanitation procedures • Ensure all stores in assigned areas achieve the requisite pass on all audits • Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes • Together with Store Management, draft action plans based on audit results and ensure effective execution • Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget) • Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.) • Conduct disciplinary hearings and investigations with the assistance of HR • Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances • Review operational records and reports of stores in assigned areas, to project sales and determine store profitability • Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team • Reports as required on sales, labor, food cost and PL performance • Attend to customer complaints and assist as far as possible Experience: • 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry. • Fast food restaurant industry • Strong Operationally • Financial acumen • Experience in running multiple stores • Strong personality Salary: Market related (negotiable based on level of experience) Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212

Surgo HR & Training

Other

Field Guide / Host

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Requirements: Previous experience in hospitality, guiding, or guest services is an advantageFGASA Level 1 or similar Guiding courseDrivers licence and PDPEnglish and Afrikaans Package on offer: R12K + overtime and public holidays paidLive in (own staff house for the guides)No cycles (6 days off per month with annual leave in July) https://www.jobplacements.com/Jobs/F/Field-Guide-Host-1253788-Job-Search-01-20-2026-10-03-36-AM.asp?sid=gumtree

Job Placements

Adelaide

We are a busy Restaurant Currently looking for Waiters

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We are a busy Restaurant situated in the cbd looking to employ WaitersQualifications and Requirement:*Must have previous Hospitality experience of at least 1 year.* Must be punctual and able to work flexible hours*Fluent in English and must have good communication skills*Must have a valid South African IDApplications are only accepted via email to spaceattherestaurant@gmail.comPlease attach a clear and detailed Copy of your CV and a recent PROFESSIONAL Picture

City Centre

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Hospitality Jobs in South Africa

Hospitality Jobs in South Africa in South Africa (450 results)

Results for Hospitality Jobs in South Africa in South Africa