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Devonvale Golf & Wine Estate is seeking a skilled and
motivated Chef de Partie to join our kitchen team at our well-established
4-star restaurant set on a prestigious golf estate.
This is an excellent opportunity for a passionate chef who
takes pride in quality, consistency, and presentation, and who thrives in a
professional, fast-paced kitchen environment.
Key Responsibilities
Running
and managing your assigned section efficientlyPreparing,
cooking, and presenting dishes to a high standardEnsuring
consistency, quality control, and attention to detailAssisting
with stock control, ordering, and minimising wastageMaintaining
strict hygiene, health, and safety standardsWorking
closely with the Head Chef and Sous Chef to deliver service excellence
Requirements
Proven
experience as a Chef de PartieExperience
in a 4-star or similar quality restaurant environmentStrong
technical cooking skills and plating abilityAbility
to work shifts, weekends, and public holidaysReliable,
disciplined, and able to work well under pressurePassion
for food, teamwork, and continuous improvement
What We Offer
Opportunity
to work in a respected estate restaurant environmentProfessional
kitchen with high standardsGrowth
and development opportunitiesCompetitive
remuneration based on experience
Location: Devonvale Golf
& Wine Estate, Stellenbosch
Start Date: As soon as possible
To apply:
Please send your CV (with references) to chef@devonvale.co.za and
info@hcsgroup.biz
Only shortlisted candidates will be contacted.
17h
StellenboschSavedSave
HiWe currently looking for a experienced barista who are willing to be trained on how to make Matcha.If you stay in Stellenbosch please email me your cv to theconsciouskitchenjobs@gmail.com.
7d
StellenboschSavedSave
Senior Restaurant Manager
Stellenbosch, Western Cape
We are looking for an experienced
and hands-on Senior Restaurant Manager to lead our craft beer and gin
restaurant, known for great vibes and quality food. This role requires a strong
leader with excellent operational, financial, and people-management skills, and
a passion for exceptional food and service.
Key Responsibilities
Full restaurant
operations managementMenu costing and price
structuringStock control,
ordering, and supplier managementStaff rosters,
scheduling, and shift managementHR administration,
staff discipline, and complianceRecruitment,
onboarding, and ongoing staff trainingDevelopment of new
food and beverage menus in collaboration with the DirectorEnsuring outstanding
customer service and client satisfactionHandling customer
queries, complaints, compliments and operational issues professionally and
efficientlyMaintaining hygiene,
health & safety, and operational standardsManaging budgets,
wastage, and cost controls
Requirements
Minimum 5 years’
experience in a senior restaurant or hospitality management roleStrong experience in
management, menu costing and stock controlSolid understanding of
craft beer and gin is highly advantageousProven leadership and
people-management skillsExcellent customer
service and problem-solving abilitiesAbility to work under
pressure in a fast-paced environmentStrong organizational
and communication skillsExperience with POS
systems Must be reliable,
detail-oriented, and hands-onOwn transport
preferred
What We Offer
Competitive salary
(based on experience)Opportunity to work in
a well-established restaurant in StellenboschSupportive ownership
and a dynamic, fun working environmentGrowth and development
opportunities
To apply:
Please send your CV and a brief cover letter to yolandivm@gmail.com
Subject line: Senior Restaurant Manager – Stellenbosch
15d
StellenboschSavedSave
Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.
18d
StellenboschSave this search and get notified
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