Chefs & Cooks Positions in Cape Winelands

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Cape Winelands
Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs
- Chef & Cook Jobs11
LocationCape Winelands
- South Africa
- Western Cape
- Cape Winelands11
- Other2
- Paarl4
- Stellenbosch5
Job TypeAny
- Contract1
- Part-Time1
- Full-Time6
Advertised ByAny
- Agency1
- Private6
Employment EquityAny
- EE/AA1
- Non EE/AA1

Top ads in Chef & Cook Jobs

Sous Chefs and Junior Sous Chefs Needed

We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net

Stellenbosch

Results for Find Chef & Cook Jobs in Cape Winelands in Cape Winelands

Chef de partie Needed

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DescriptionWe are looking for both CDP and Line Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 14 000 monthly, please email your CV to info@javabistro.net

10h

Stellenbosch

Hiring: Pastry Commis Chef | Chef De Partie | Sous Chef - Stellenbosch

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HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef Stellenbosch | Day-Time Hours | High-End Bistro Kitchen A well-established farm-style bistro in the Stellenbosch Winelands is expanding their kitchen team. Expect rustic, seasonal, French-influenced bistro cuisine — honest, flavour-driven plates created from scratch using local, farm-fresh ingredients. We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If you’re passionate about real food, seasonal cooking and working in a professional yet relaxed kitchen, this one’s for you. ✨ Why This Role Is Exceptional ✅ Only breakfast & lunch service — NO dinner services ✅ Decent, balanced working hours ✅ Evening work only for occasional events ✅ Competitive, market-related salary ✅ Join a kitchen where quality, creativity and consistency matter  Apply: Email CVs to leniseb@kubekanye.com with CHEF in the subject line.

21h

Stellenbosch

Commis chef

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I'm Benson Lunga and I have been working in the kitchen for 6 years now different restaurants .Im flexible at any position Grill,Fish Grill, Barista,Pasta and Prep section.Please contact me on *0618790108*

21h

Paarl

pizza chef

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Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]

Paarl

Head Chef

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Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!

Paarl

Chefs Needed - New Restaurant In Stellenbosch

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This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com

Stellenbosch

Sous Chefs and Junior Sous Chefs Needed

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Stellenbosch

Chef- Paarl South

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In search of a chef with at least 2 years experience for our coffee shop who can follow a recipe to the point. You need to reside in Paarl or surroundings. Understand the following * Shelf life * Stock rotation * Basic food science * Food preparations and cooking * Controlling inventory and stock * Ensure Food safety and hygiene standards are met * Maintain high-quality food and presentation standards * Keep wastage to a minimum * Understand yield, bulk to portion, portion to fridge * Supply the Manager with the correct amount of stock needed for orders * Absolutely have a passion for the kitchen DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS and do not apply if its just a job to you. I need someone with a fire and passion for this industry. Please send your CV with your salary expectation to coffeeshop@wildemporium.co.za for attention Amorette

VERIFIED

Paarl

The Daily Coffee Café — Knysna (opening January 2026)

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THE DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026) We’re hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in January 2026. POSITIONS AVAILABLE · Front-of-House Manager · Waitstaff (Service) · Baristas · Kitchen Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery) GENERAL REQUIREMENTS · Must live in the KNYSNA area and have reliable transport · Fluent in English · South African ID or valid work permit / asylum · Minimum 2 years’ experience in a similar role to the one you are applying for · Available mid-January 2026 · Passionate about the hospitality industry and great guest service · Able to work weekends and public holidays SECTION-SPECIFIC REQUIREMENTS Front-of-House Manager · Comfortable working on a POS system · Experienced across multiple sections of the restaurant industry · Confident with stock control (including COS calculations, GRVs, productions, costing, and stock counts) · Comfortable managing and motivating a team Barista · Confident operating an espresso machine · Skilled in latte art · Experience with stock control · Works well within a team Waitstaff · Experience using a POS system · Has stocktake experience · Works well in a team and under pressure Kitchen Team · Experience with stock control and stocktaking · Comfortable assisting management with stock orders · Good Health and Safety knowledge · Works well under pressure and with other sections HOW TO APPLY Please email your application to: Washiela@thedailygroup.africa Attach your CV in Word or PDF format (no photocopies or pictures of CVs). Please include your email address in your CV as this will be our primary contact method. Email subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”) · Copy of Identification Document / Permit · Salary Expectation · Availability · Position you are applying for · At least two contactable work references

Other

The Daily Coffee Café — Knysna (opening January 2026)

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THE DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026) We’re hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in January 2026. POSITIONS AVAILABLE · Front-of-House Manager · Waitstaff (Service) · Baristas · Kitchen Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery) GENERAL REQUIREMENTS · Must live in the Knysna area and have reliable transport · Fluent in English · South African ID or valid work permit / asylum · Minimum 2 years’ experience in a similar role to the one you are applying for · Available mid-January 2026 · Passionate about the hospitality industry and great guest service · Able to work weekends and public holidays SECTION-SPECIFIC REQUIREMENTS Front-of-House Manager · Comfortable working on a POS system · Experienced across multiple sections of the restaurant industry · Confident with stock control (including COS calculations, GRVs, productions, costing, and stock counts) · Comfortable managing and motivating a team Barista · Confident operating an espresso machine · Skilled in latte art · Experience with stock control · Works well within a team Waitstaff · Experience using a POS system · Has stocktake experience · Works well in a team and under pressure Kitchen Team · Experience with stock control and stocktaking · Comfortable assisting management with stock orders · Good Health and Safety knowledge · Works well under pressure and with other sections HOW TO APPLY Please email your application to: Washiela@thedailygroup.africa Attach your CV in Word or PDF format (no photocopies or pictures of CVs). Please include your email address in your CV as this will be our primary contact method. Email subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”) · Copy of Identification Document / Permit · Salary Expectation · Availability · Position you are applying for · At least two contactable work references

Other

Cdp Chef Position

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Breakfast and LunchHot Section Meat and FishFollow recipes TrustworthyWork fast and accurate3 years work experience in the kitchenEmail your CV with reputable references to kitchen@bluebirdcafe.co.za

Stellenbosch

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Find Chef & Cook Jobs in Cape Winelands

Find Chef & Cook Jobs in Cape Winelands in Cape Winelands (11 results)

Results for Find Chef & Cook Jobs in Cape Winelands in Cape Winelands