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We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
Stellenbosch
Results for Hospitality Jobs in Cape Winelands in Cape Winelands
1
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Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking stations for efficient service. Food Safety & Hygiene: Maintain a clean and hygienic workstation, adhere to food safety regulations (like HACCP), and ensure proper food handling, storage, and disposal. Quality Control: Monitor the freshness, quality, and presentation of food leaving their station. Inventory Management: Monitor and manage inventory levels for the station, minimizing waste and ensuring correct stock rotation. Staff Support: Assist in the training and development of junior chefs and provide support to other team members. Reporting: Report any issues, problems, or equipment needs to the Sous Chef or Head Chef. Requirements: A formal culinary qualification.At least 2-3 years of experience in a high-volume or high-end kitchen environmentPastry chef experience Strong understanding of various cooking methods, techniques, and high standards of culinary presentation.Good knowledge of health, safety, and hygiene standards in food preparation.Excellent communication and teamwork skills, as well as the ability to work flexibly and efficiently.The ability to follow directions and show potential for growth in a leadership capacity
https://www.jobplacements.com/Jobs/J/Junior-Chef-de-Partie-Pastry-1245365-Job-Search-12-08-2025-10-03-11-AM.asp?sid=gumtree
6h
Job Placements
1
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Requirements: Grade 12Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification).At least 35 years of experience in a professional kitchen, including at least 12 years in a supervisory chef role.Experience in menu planning, food costing, and kitchen operations.Knowledge of various cooking methods, kitchen equipment, and best practices.Previous experience in hospitality or restaurant management (fine dining or high-volume kitchens preferred).Strong cooking and presentation skills across multiple cuisines.Ability to create, develop, and adjust recipes according to customer feedback and seasonal availability.Excellent knife skills and knowledge of portion control, plating, and consistency standards.Strong communication and interpersonal skills.Calm, organized, and efficient under pressure.Creativity and passion for culinary excellence.High standards of cleanliness and attention to detail.Flexibility to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1245366-Job-Search-12-08-2025-10-03-11-AM.asp?sid=gumtree
6h
Job Placements
1
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Experienced waitrons required for a restaurant in Franschoek, whatsapp 0720111114
10h
1
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DescriptionWe are looking for both CDP and Line Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 14 000 monthly, please email your CV to info@javabistro.net
15h
Stellenbosch1
HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef
Stellenbosch | Day-Time Hours | High-End
Bistro Kitchen
A well-established farm-style bistro in the Stellenbosch Winelands is
expanding their kitchen team. Expect rustic,
seasonal, French-influenced bistro cuisine — honest, flavour-driven
plates created from scratch using local, farm-fresh ingredients.
We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If
you’re passionate about real food, seasonal cooking and working in a
professional yet relaxed kitchen, this one’s for you.
✨ Why This
Role Is Exceptional
✅ Only breakfast & lunch service
— NO dinner services
✅ Decent, balanced working hours
✅ Evening work only for occasional events
✅ Competitive, market-related salary
✅ Join a kitchen where quality, creativity and consistency matter
Apply: Email CVs to leniseb@kubekanye.com
with CHEF in the subject line.
1d
Stellenbosch4
SavedSave
I'm Benson Lunga and I have been working in the kitchen for 6 years now different restaurants .Im flexible at any position Grill,Fish Grill, Barista,Pasta and Prep section.Please contact me on *0618790108*
1d
1
A Once-in-a-Lifetime
Hospitality Opportunity Awaits
Seasonal Hostess – Stellenbosch (Fixed-Term Contract)
Where world-class service meets unforgettable experiences.
Are you a
poised, polished, and impeccably well-spoken young lady with a passion for
luxury hospitality? Do you thrive in elegant spaces, love being the first warm
smile guests see, and enjoy creating moments guests will never forget?
One of
Stellenbosch’s most iconic fine-dining destinations is searching for a Seasonal
Hostess to be the face of their world-class restaurant — a rare chance to
rub shoulders with some of the most distinguished clientele and industry
professionals in South Africa.
This is
not just a job.
This is your moment to shine.
✨ What
You’ll Do
As the heartbeat of the front-of-house, you will:
• Welcome guests with grace, confidence, and warmth
• Manage premium reservations with precision
• Escort guests to their tables and set the tone for an exceptional dining
experience
• Present menus and introduce their waiter/waitress with elegance
• Curate daily floor plans for lunch & dinner
• Liaise with chefs and senior staff on menu updates and guest preferences
• Handle calls, enquiries, VIP alerts and guest communication with finesse
• Ensure the hostess desk is immaculate and professional at all times
• Create seamless shift handovers
• Carry yourself with poise, polish and quiet confidence
If you
love creating magic for guests — this is where you belong.
Competitive, market-related salary
To apply, email leniseb@kubekanye.com with HOSTESS in
the subject line.
1d
StellenboschSavedSave
Are you a matriculant that just finished matric and is interested in a career in hospitality?No previous experience required, as we offer on the job training.If you are interested please send you CV to stellenboschhotel@gmail.com with subject: Matriculant
1d
StellenboschSavedSave
Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]
3d
PaarlSavedSave
Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!
3d
Paarl1
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Duties: Prepare alcohol or non-alcohol beverages for patronsInteract with customers, take orders and serve drinksAssess customers needs and preferences and make recommendationsMix and prepare ingredients for cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations & ensure minimum lossesMaintain standards of hygiene and cleanliness in all bar areasCheck drinks presentations and temperature to make sure of its qualityEnsure everything in the bar is set-up and ready for service, including the coffee stations and all machinesAssist management in taking bar stock. Requirements: Grade 12A formal qualification would be an advantagePreferably 3+ years previous experience as a Barman in a high end or fine dining restaurant / hotelSound wine knowledgePassionate about the hospitality industryExcellent interpersonal & communication skills, written and verbal (in person and telephonic)Strong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departments
https://www.jobplacements.com/Jobs/B/Bartender-1244618-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
4d
Job Placements
1
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Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected serviceConfidently describe dishes and ingredients, sharing the story behind the food with guestsAdapt to both day and night shifts, maintaining consistency and calm in a dynamic environmentSupport team members across roles, including hosts, with a spirit of collaborationStay open to learning, feedback, and growth in a seasonal, evolving hospitality setting Requirements: Grade 12A formal hospitality qualification will be an advantageAt least 2+ years experience in a high-end hotel / fine dining restaurant environmentHands-on experience with cash register and ordering information systemBasic math skillsExcellent interpersonal- & communication skillsStrong customer service orientation and active listenerAttentive and patience for customersComfortable in dealing with very distinguished clienteleMust be well-presented
https://www.jobplacements.com/Jobs/W/Waiters--Runners-1244617-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
4d
Job Placements
1
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Receptionist/Switchboard Operator (Fixed Term)Stellenbosch, R16,000 - R20,000 pmLuxury estate seeks skilled receptionist with excellent customer service skills, fluent in English & Afrikaans. Valid drivers license & own vehicle required. Company benefits apply.
https://www.jobplacements.com/Jobs/R/RecepionistSwitchboard-Operator-1244450-Job-Search-12-4-2025-5-30-18-AM.asp?sid=gumtree
4d
Job Placements
1
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Duties: Create, desserts, pastries, breads, and baked goods to the highest standards.Design seasonal dessert menus in collaboration with the Head Chef.Maintain consistency in quality, flavour and presentation.Train and mentor junior pastry staff.Ensure mise en place, organisation and cleanliness of the pastry section.Monitor stock levels, control waste and maintain cost efficiency.Comply with all hygiene, safety and health standards. Requirements: Grade 12Formal culinary / pastry qualification advantageous.Proven experience as a Pastry Chef in a 4 / 5* establishment.Strong creative flair with attention to detail and presentation.Excellent organisational and time-management skills.Ability to work well under pressure in a fast-paced, upmarket kitchen.Flexible to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/P/Pastry-Chef-1243615-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
SavedSave
We are currently looking for talented Chefs and Grillers, as well
as a Kitchen Manager, to join our team. Our upmarket restaurant, located in the
centre of Stellenbosch, is well known for our food and wine selection.
You will need to be self-motivated and have experience in a
similar role, and there is scope for growth.
What we need from you:
Please send a copy of your CV to work.kitchen.new@gmail.com, one
recent photo, as well as a short introduction in the email stating where you
are currently working or your last position. Also, please note your mode of
transport.
Minimum requirements
- Only friendly, happy, well-presented individuals will flourish
in this environment, where it’s all about striving for perfection daily.
- You will need your own transport to Stellenbosch CBD, so you
need to stay in the area
- The relevant experience and contactable references
The kitchen closes at the latest 22h00, so there are no very late
nights
Due to the high demand, we are unfortunately only able to reply to
successful candidates.
5d
Stellenbosch1
This is great starter position for an eager and motivated person looking to learn more about working in kitchens and restaurants. Must live convenient to StellenboschPlease send CV to boutiqueincapetown@gmail.com
6d
Stellenbosch2
This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com
6d
StellenboschSavedSave
Location: Stellenbosch
Salary: R7 000 – R12 000
Start: Available immediately
We are looking for a Demi / Commis chef to join our restaurant in Stellenbosch.
About the
Job:
·
Help the Head Chef prepare and cook food
·
Keep the kitchen clean and safe
·
Assist with menu planning and new dishes
·
Work well in a team, even during busy times
·
Counting of stock
·
Stock rotation – first in first out
Requirements:
·
Kitchen experience
·
Good cooking skills
·
Able to work evenings, weekends, and holidays
·
Hardworking, friendly, and responsible
·
Living in or near Stellenbosch
·
Be able to start immediately
·
Provide contactable reference
·
Previously work experience - at least 1 year experience
We Offer:
·
Salary R7 000 – R12 000 (depending on experience)
Please send your CV to info@javabistro.net
6d
StellenboschSavedSave
Location: Stellenbosch
Salary: R15 000 – R25 000
Start: Available immediately
We are looking for Junior and Senior
Sous Chefs to join our restaurant in Stellenbosch.
About the
Job:
·
Help the Head Chef prepare and cook food
·
Keep the kitchen clean and safe
·
Assist with menu planning and new dishes
·
Work well in a team, even during busy times
·
Counting of stock
·
Stock rotation – first in first out
Requirements:
·
Kitchen experience
·
Good cooking skills
·
Able to work evenings, weekends, and holidays
·
Hardworking, friendly, and responsible
·
Living in or near Stellenbosch
·
Be able to start immediately
·
Provide contactable reference
·
Previously work experience
We Offer:
·
Salary R15
000 – R25 000 (depending on experience)
Please send your CV to info@javabistro.net
6d
Stellenbosch1
We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
6d
StellenboschSave this search and get notified
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