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Results for restaurant managers in "restaurant managers" in Jobs in Durban in Durban
1
Good day all, I'm experienced with 6 years within the hospitality and qsr industries and have worked for Spur,Wimpy and Pizza Hut among others in the past. I am currently seeking opportunities within the Durban area. I'm looking for any available waiter,cashiering or management roles that you may have available.Thank you,Regards,Ashir(078 656 5288).
2d
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Hello all..my name is Leon I'm a qualified barista I specialize in all hot and cold/frozen coffees I'm also very creative..especially with mocktails and milkshakes..I have been in hospitality for over 22 years I'm an experienced manager..I'm excellent at problem solving,making customers comfortable and leaving happy..I reside in umbilo and seeking preferably a cafe or bistro to work at..but hey I'm not fussy..thank you for taking the time to read my message and I hope to hear from you guys soon..my cell/whatsapp no.0840274909..thanx
2d
Berea & MusgraveSavedSave
We are looking for a vibrant and energetic person to join our team of manager . Must be hard work will to put their best foot forward take a challenge and run with it.must be honest and trustworthy if you think you have what it takes please email your CVs tomblalucia01@gmail.com
4d
SavedSave
STOCK CONTROLLERWe are looking for an experienced and professional stock controller/ food and beverage purchaser to join our organization. The stock controller will be responsible for maintaining the supply and demand of inventory and ensuring that there are adequate stocks available. The stock controller will also ensure stock purchasing, delivery, and shipping confirmations, and manage inventory balances. The ideal candidate will be able to keep a complete and detailed database of inventory and supply documentation, but will also be on the ground floor of receiving to personally inspect and confirm supply quality and deliveryCore functions· Manage purchasing orders for incoming equipment, services, and suppliesVerify receipts and confirm purchase contents and orders are completeOrdering of stock for our restaurant Prevent overstocking and orderingKeep track of inventory and supplies that need restockingDevelop plans for purchasing equipment, services, and suppliesMaintain records of purchases, pricing, and other important dataPerforming physical stock counts and analyse variances – stores and van stockAble to effectively control the food & beverage stock procurement cycle.Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.Update and maintain stock receipts into Jonas.Check and verify voids in the POS systems.Check and verify discounts on the POS systems.Check and verify all settlements done on the POS system.Check and cross verify if all sales have been transferred correctly to the general ledger.Check the cost of sales in all F&B outlets and ensure that the costs are within budget.Check the menu pricing on the POS systems and ensure the correct prices are loaded.Check the complimentary and confirm that all are approved.Daily Import of POS into the general ledger.Continuously study weaknesses in F&B control environment and provide suggestions for improvements.Check the daily food & beverage revenues report submitted.Responsible for linking the stock items and recipes in Jonas.Responsible for preparing daily F&B report and distribute to management.Responsible for monthly F&B report and distribute to management.Participate in stock taking.Requirements· Three (3) years’ experience as a stock controller (food and beverages)· Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)· Excellent verbal and written communication skills· Able to work extra time when required.· Accurate and attention to detail· Good interpersonal skills to work with management and staff at all levelsKindly send through your cv to : kevin.joseph@ibvglobal.com
5d
OtherSavedSave
Chef de Partie /pastry
Position Summary:
We require an experienced pastry chef with 5 plus years
experience who has the expertise to develop and execute a variety of pastry
dishes including breads , tarts, plated desserts, and functions menu with a
focus on presentation and flavour.
As a Chef De Partie (CDP) you are responsible supporting the
Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality
food, handle purchase orders and ensure that items arriving without
authorization are not received.
Ensures the highest standards and consistent quality in the
daily preparation and keeps up to date with the new products, recipes and
preparation techniques.
Chef de Partie Duties and Responsibilities:
1. Takes
care of daily food preparation and duties assigned by the superiors to meet the
standard and the quality set by the Restaurant.
2. Follows
the instructions and recommendations from the immediate superiors to complete
the daily tasks.
3. Coordinates
daily tasks with the Sous Chef.
4. Follows
good preservation standards for the proper handling of all food products at the
right temperature.
5. Operate
and maintain all department equipment and reporting of malfunctioning.
6. Ensure
effective communication between staff by maintaining a secure and friendly
working environment.
Duties & Responsibilities
Collaborate with the Executive Chef to design dessert menus
that align with our restaurant’s concept and seasonal ingredients.
Manage all aspects of the pastry kitchen, including
inventory, ordering, and maintaining a clean and organized workspace.
Train and mentor junior pastry staff, ensuring adherence to
high standards of food safety and hygiene.
Stay updated on industry trends and continuously experiment
with new techniques and recipes.
Ensure consistent quality and portion control, adjusting
recipes and presentation based on feedback.
Contribute to menu planning and tasting events.
Desired Experience & QualificationMinimum of 3 years experience in a similar environment.
Proven experience as a Pastry Chef in a high-end restaurant
or hotel.
Strong knowledge of pastry techniques, trends, and modern
presentation styles.
Ability to work efficiently under pressure while maintaining
high standards of quality.
Creative flair and a passion for experimenting with flavors,
textures, and plating.
Strong understanding of food safety standards and
regulations.
Culinary degree or relevant certification in pastry arts is
preferred.Kindly send through your application to : kevin.joseph@ibvglobal.com
5d
OtherSavedSave
Experienced Manager required for Debonairs store.Must be able to travel to Pinetown.Please email cv to kareng.pa@yahoo.com
1mo
OtherAds in other locations
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We are looking for a Store Manager to join our team at The Pavilion Shopping Centre, Vida e Caffè. Current store manager has been promoted to area manager. Requirements: Minimum of 2 years working experience as a Junior Restaurant Manager or similar role. Computer Literacy (MS Word & Excel) Flexibility Detail orientatedExcellent communication skillsExcellent organisational skillsAble to multi task and work under pressureCustomer orientatedStress tolerance TrustworthyTeam player, fast learner and hard workerPositive attitudeDuties include but not limited to: Ensure the production, preparation and presentation of food are of the highest quality at all timesProactive problem solving Excellent customer serviceKnow and apply to the restaurant policies and procedures for health and safetyHandlign customer enquires and complaints Having product knowledge (i.e. menus and specials)Supervise day to day restaurant cash -upsLead and motivate restaurant staff which will impact the success of the restaurant. Stock counting and management. Salary R6000 pm + incentivesKindly email your C.V and related documentation to: tamara@ascotgroup.co.za with "PAV MANAGER" in the subject line.
11h
WestvilleSavedSave
Guest Experience Manager - Based in KZN (travelling in and
around South Africa)
Reporting to - Group Operations Officer
With a portfolio of luxurious hotels and resorts, we are
committed to delivering exceptional guest experiences. We are looking for a passionate
and dynamic Guest Experience Manager to join our team and help us maintain our
high standards of customer satisfaction.
Job Function:
As a Guest Experience manager for the group, you will be
responsible for leading experience Innovation through developing and
implementing new strategies and initiatives to enhance the overall guest
experience.
Your primary duties will include:
• Ensuring Daily / weekly Entertainment programs are in
place for all properties and always kept
relevant.
• Implementing new experience related initiatives and
driving upselling and personalization.
• Managing and enhancing “Add-Ons” and sundry revenue
activities for guests by sourcing,
implementing and negotiating discounted prices with
suppliers.
• Taking ownership and reviving/reengineering the FRED First
Club and making it next level.
• Enhancing Guest experience on site at all properties and
increasing usage of onsite facilities and local attractions (spa, restaurant,
horse rides etc.)
• Setting up and coordinating of onsite “concierge” style
desks for all guests’ queries.
• Overseeing all social media and WhatsApp content posted by
properties to ensure it is
“experience” based and relevant.
• Becoming a group social media Influencer promoting Group’s
Service and Experiences.
• Overseeing Guest relations and the way in which inquiries
and complaints are handled and
evaluating feedback gathered through reviews and surveys.
• Monitoring and maintaining high standards of service
throughout the resort and escalating nonconformances to line managers for them
to address.
Requirements:
• Previous experience in a similar role within the
hospitality/service industry.
• Strong leadership and interpersonal skills.
• Presentable and well spoken
• Outgoing and social personality.
• Must be results driven and able to work under pressure.
• Valid Driver’s License.
• Excellent problem-solving abilities.
• Ability to work flexible hours, including weekends and
holidays.
• Willing to travel at short notice and sometimes for long periods
of time.
• Strong attention to detail and a proactive approach.
• Hospitality or management qualifications are a plus.
• Advanced level of computer literacy
• Preferably KZN based.
What We Offer:
• Competitive salary and benefits package.
• Company car
• Employee incentive schemes
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
Salary bracket R35K based on Experience
Preferable someone single with no family commitments due to
travelling
Email claire@wedynamic.co.za
19h
HillcrestSavedSave
Restaurant Manager We are seeking for an experience restaurant managerIndvidual's must meet the following requirements in order to apply 1. Must have a valid south African id2. Must be able to work night shift and have own valid transport3. Must have 3 years' experience in a fast pace upmarket restaurant4.Must have excellent customer service skills5.Must be able to lead, train and develop staff6.Must be computer literate.7. Must have experience worked on various point of sale.8. Must be able to count and manage daily stock which entail food and beverage 9. Must have valid traceable references of previous employment10.Must be able to work weekends and public holidays 11. Background checks will be done This position is available immediately at our following areas. Westville, pavilion, and Umhlanga This is a permanent position, and we offer a fixed monthly salary email only a 2-page cv to ivan@springday-sa-co.za no wats app or calls will be entertained
2d
UmhlangaSavedSave
John Dory’s Liberty Midlands Mall
Has a Vacancy for an Experienced
Senior Restaurant Manager to join our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Restaurant Industry and the following are the
minimum requirements for the job:
3 years of Senior Management experience;
Good understanding of food preparation and presentation;
Customer service and interaction:
Health, safety and hygiene standards;
Stock control, stock takes and Management of Cost of Food;
Management of Staff
A working knowledge of staff disciplinary rules and grievances.
The successful candidate
will enjoy a competitive salary and company benefits.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
NO CHANCERS!!!
Shortlisted candidates will be subjected to credit and security
checks.Should you not be contacted within 7 days, please consider your application to be unsuccesful.
3d
Pietermaritzburg
8
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We are looking for a skilled and experienced Sushi Chef to join our vibrant team at a popular restaurant in the Hillcrest area. If you have a passion for creating exquisite sushi dishes and thrive in a fast-paced kitchen environment, we want to hear from you!Requirements:2-3 years of experience as a Sushi Chef in a busy restaurant.Expertise in preparing a variety of sushi, sashimi, and rolls.Strong knowledge of kitchen hygiene, safety standards, and knife skills.Experience with stock management, seafood handling, and ordering.Availability to work weekends, public holidays, and night shifts.A clean track record, as reference checks will be conducted.Valid CV with traceable references.Excellent communication skills and the ability to work well in a team.If you’re the right fit, send your CV and recent photos of your work to grimaldis.cotswold@outlook.com.
3d
HillcrestSavedSave
Restaurant Manager, FOH & BOH Staff Required:Looking for an experienced Restaurant staff (minimum of 2 years’ experience in the Food industry).Successful candidate must understand all aspects of running or working in a service restaurant:He or She Must:Understand food prepping procedures and maintenanceCustomer ServiceBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, competent and reliableHave traceable referencesHave NO issues with transport Please email your cv to: rocomamasshellybeach@gmail.comNO CHANCERS PLEASE!Closing date for application is 30 September 2024If you are not contacted by the 7th October 2024, please consider your application unsuccessfull
5d
Port ShepstoneSavedSave
Restaurant Manager, FOH & BOH Staff Required:Looking for an experienced Restaurant staff (minimum of 2 years’ experience in the Food industry).Successful candidate must understand all aspects of running or working in a service restaurant:He or She Must:Understand food prepping procedures and maintenanceCustomer ServiceBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, competent and reliableHave traceable referencesHave NO issues with transport Please email your cv to: rocomamasshellybeach@gmail.comNO CHANCERS PLEASE!Closing date for application is 30 September 2024If you are not contacted by the 7th October 2024, please consider your application unsuccessfull
5d
Port ShepstoneTake Away Front Of House All Rounder Wanted.cashier,making Of Bunnies,serving,sending Out Orders Etc
SavedSave
BUSY FOOD OUTLET IN UMHLATUZANA LOOKING FOR AN ALL ROUNDER,TO TAKE ORDERS,ASSIST WITH SERVING,CASHING,DRIVING ETC.
MUST BE FAMILIAR WITH FOOD BUSINESS,ABLE TO SERVE CURRIES,BUNNIES ETC,QUICK,FAST,EFFICIENT.
HONESTY AND INTEGRITY IMPORTANT
ITS A NIGHT SHIFT POSITION SO TRANSPORT ETC WILL BE AN ADVANTAGE.
CANDIDATE SHOULD BE LIVING CLOSE TO UMHLATUZANA,CHATSWORTH,
No phone calls.Only wats app CVS to
0824415899
or
email to
Globalwealth1103@gmail.com
7d
Queensburgh
2
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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a quick service restaurant:He or She Must:Understand Stock Control - Food Cost and GP level maintenanceStock handling - Dealing with variancesUnderstand food prepping procedures and maintenanceCustomer ServiceStaff managementBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, and reliableHave traceable referencesIf possible be familiar with all Halaal protocols within a food environmentHave NO issues with transport (own car preferred)MUST BE ABLE TO WORK SHIFTS AT THE FOLLOWING LOCATIONS WHEN REQUIRED:[Umhlanga Rocks/Phoenix/Florida Road - Berea]Please email your CV to: pbzhalaal@pizzaboyz.co.zaNO CHANCERS PLEASE!
7d
Durban North
1
SavedSave
Experienced bakery managers required for busy bakery in Ballito
minimum 5 years restaurant experience
minimum 3 years manager experience
must have matric
further education an advantage
hands on and dynamic
computer literate
problem solver
own transport
able to do daily stock and variance check and hold staff accountable
do you have passion, drive, willingness to go the extra
have a valid drivers license
south africa citizen
if so please send us your c v to
recruit@cinnabon co za, including a salary expectation, matric certificate, i d and where you reside
11d
BallitovilleWe pride ourselves in being one of africa’s leading sales, marketing and branding corporations, our footprint is found in offices, kitchens, hospitals, security, retail, finance, mining, medical, freight, restaurants, logistics, health, fitness, telecoms, manufacturing, electronics, education, tourism, construction, farms, etc
R e q u i r e m e n t s
You must be a resident in or close to durban south, sales experience is advantageous but not essential
C h a r a c t e r i s t i c s r e q u i r e d
A highly energetic, motivated self starter with a “can do” attitude,strong entrepreneurial qualities, disciplined and hardworking, ability to interact effectively with people on all levels, ability to manage a large portfolio of clients, be well presented and well spoken
Im p o r t a n t
Work part time or full time, work flexible hours that suit you and your family’s needs
C o m p u t e r
You must have a computer with internet connectivity, without these tools you are unable to function
I n c o m e
If your performance is average, then expect to earn R10,000 per month,
if you are a dynamic, go getter individual then earning R 50,000 and more per month is easily attainable
I m p o r t a n t
Please forward a brief cv to kzn1- caroline@thebusinessjunction.co.za
20d
AmanzimtotiSavedSave
Good Day Urgently looking for experienced staff ( Waiters, Bartenders, Kitchen ) in a busy restaurant in the North Coast.Please forward cv to 061 125 2326. No calls please, if you do not have experience do not contact the number.Thank you
1mo
Ballitoville
1
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Admin, data entry & operations support position in the hospitality industry.(Not a restaurant manager position)This is a hybrid postion which will require you to work from home and in office.Requirements:* SA citizen* Preferably liviing in the central or northern suburbs of Durban* Preferably with some hospitality experience.* 20-30 years old* Own smart phone & car* Wifi or mobile internet at home* Digital native that feels comfortable working with online platforms, whatsapp and other business toolsPlently room to grow for the right candidateEmail CV to: limetreecareer@gmail.comPlease include the area in which you live & estimated salary expectation.Do not apply if you do not have a vehicle
1mo
Durban North
7
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Grill Chef WantedWe are on the lookout for a talented and experienced Grill Chef to join our dynamic team at a popular restaurant in the Hillcrest area. If you have a passion for perfectly grilled meats and thrive in a fast-paced kitchen, we want to hear from you!Requirements:2-3 years of experience as a Grill Chef in a busy restaurant.Mastery of grilling techniques for a variety of meats, including steak, lamb, and poultry.Strong knowledge of kitchen hygiene and safety standards.Experience with stock management and ordering.Availability to work weekends, public holidays, and night shifts.A clean track record, as reference checks will be conducted.Valid CV with traceable references.Excellent communication skills and the ability to work well in a team.If you’re the right fit, send your CV and recent photos of your work to grimaldis.cotswold@outlook.com.
13d
HillcrestSave this search and get notified
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