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Our Pizza restaurant situated just outside Wellington requires an experienced restaurant manager.The position requirements are as follows:Must have previous Restaurant Management Experience.Must be able to manage a team.Should be able to work under pressure.Must be willing to work weekends as required within the hospitality industry.Must have own reliable transport and valid driver's license.Must have attention to detail.General administrative duties.Please send your CV with a recent photo and salary expectations to ce@vdcwines.com to apply.
4d
1
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We are looking for a Restaurant FOH Manager to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience in a similar positionMust have qualifications that can be provided on requestMust have Costing and stock experienceMicrosoft Office literate Preferable Afrikaans but must be fluent in english alsoContactable references is very importantOwn transport is importantAble to work day or night shiftsMust setup shifts for staff and place FOH orders daily and check orders deliveredYou will be joining our other managers both FOH and BOH at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 17 000 up to R 26 000Please email your CV to info@javabistro.net
14d
1
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We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
19d
Candidate
must reside in Stellenbosch Have previous restaurant management experienceComputer literate Efficient in budgets, costing reports, staff and general store management Hours at night and weekendsBe out going and enthusiastic Pilot software / POS knowledge would be an advantage Work under pressure with good planning and admin skills Kindly e-mail CV to genx383@gmail.comPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
22d
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