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THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the KNYSNA area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
4d
THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the Knysna area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
4d
Ads in other locations
SavedSave
We are currently looking for talented Chefs and Grillers, as well
as a Kitchen Manager, to join our team. Our upmarket restaurant, located in the
centre of Stellenbosch, is well known for our food and wine selection.
You will need to be self-motivated and have experience in a
similar role, and there is scope for growth.
What we need from you:
Please send a copy of your CV to work.kitchen.new@gmail.com, one
recent photo, as well as a short introduction in the email stating where you
are currently working or your last position. Also, please note your mode of
transport.
Minimum requirements
- Only friendly, happy, well-presented individuals will flourish
in this environment, where it’s all about striving for perfection daily.
- You will need your own transport to Stellenbosch CBD, so you
need to stay in the area
- The relevant experience and contactable references
The kitchen closes at the latest 22h00, so there are no very late
nights
Due to the high demand, we are unfortunately only able to reply to
successful candidates.
2d
Stellenbosch1
A well-established hospitality group with
multiple high-end restaurants on some of Stellenbosch’s most beautiful wine
estates is growing their culinary teams — and this is your chance to join a
brigade known for quality, creativity, and excellence.
We are recruiting for:
Pastry Commis Chef
Chef de Partie (CDP)
️ Sous Chef
If you have solid
experience in reputable, high-end or fine-dining kitchens, take pride in
delivering exceptional dishes, and thrive in a fast-paced, professional
environment — you’ll want to grab this opportunity.
What’s in it for you?
✨ Work with passionate, skilled chefs in
beautifully curated kitchen spaces
✨ Be part of a group known for quality, consistency, and exceptional guest
experiences
✨ Grow your career in a supportive, professional environment
Competitive, market-related salary offered
How to Apply
Email your CV to leniseb@kubekanye.com
Use
“CHEF” in the subject line.
3d
Stellenbosch1
This is great starter position for an eager and motivated person looking to learn more about working in kitchens and restaurants. Must live convenient to StellenboschPlease send CV to boutiqueincapetown@gmail.com
3d
Stellenbosch2
This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com
3d
Stellenbosch1
We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
3d
Stellenbosch1
SavedSave
In search of a chef with at least 2 years experience for our coffee shop who can follow a recipe to the point.
You need to reside in Paarl or surroundings.
Understand the following
* Shelf life
* Stock rotation
* Basic food science
* Food preparations and cooking
* Controlling inventory and stock
* Ensure Food safety and hygiene standards are met
* Maintain high-quality food and presentation standards
* Keep wastage to a minimum
* Understand yield, bulk to portion, portion to fridge
* Supply the Manager with the correct amount of stock needed for orders
* Absolutely have a passion for the kitchen
DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS and do not apply if its just a job to you. I need someone with a fire and passion for this industry.
Please send your CV with your salary expectation to coffeeshop@wildemporium.co.za for attention Amorette
3d
VERIFIED
Food runners needed for Wine Farm Restaurant StellenboschMust have Restaurant experienceDo not apply if you do not meet
the requirements below!!
Must reside in Stellenbosch, do not send your cv if you do not live in Stellenbosch, no relocations accepted must already reside in 1 of the 3 areas.
Working Hours
Monday and Tuesdays closed
Wednesdays - Fridays 09h30 -
19h00
Saturdays and Sundays 08h30 -
16h00
Not open for dinner.
To become part of a great team
State position you are applying
for.
Send photo and cv to
jobs@duvin.co.za
No WhatsApp's will be answered.
6d
StellenboschSavedSave
Breakfast and LunchHot Section Meat and FishFollow recipes TrustworthyWork fast and accurate3 years work experience in the kitchenEmail your CV with reputable references to kitchen@bluebirdcafe.co.za
2d
Stellenbosch2
We are looking for an experienced Junior Restaurant Manager to join our team in Franschhoek.
Applicants must be able to work shifts and have strong leadership and customer service skills.
Knowledge of the GAAP POS system will be an advantage.
If you are passionate about hospitality and teamwork, we’d love to hear from you.Please whatsapp 0720111114
24d
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