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THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the KNYSNA area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
5d
THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the Knysna area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
5d
Ads in other locations
1
Assist with the preparation and presentation of high-quality dishes that meet 5-star standards.Support senior chefs in daily kitchen operations, ensuring all mise en place is completed.Uphold strict hygiene, cleanliness, and food safety practices at all times.Contribute to creative menu development and ensure excellence in plating and presentation.Work effectively under pressure while maintaining the highest culinary standards.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1226962-Job-Search-11-6-2025-6-49-54-AM.asp?sid=gumtree
1mo
Job Placements
1
Duties: Prepare alcohol or non-alcohol beverages for patronsInteract with customers, take orders and serve drinksAssess customers needs and preferences and make recommendationsMix and prepare ingredients for cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations & ensure minimum lossesMaintain standards of hygiene and cleanliness in all bar areasCheck drinks presentations and temperature to make sure of its qualityEnsure everything in the bar is set-up and ready for service, including the coffee stations and all machinesAssist management in taking bar stock. Requirements: Grade 12A formal qualification would be an advantagePreferably 3+ years previous experience as a Barman in a high end or fine dining restaurant / hotelSound wine knowledgePassionate about the hospitality industryExcellent interpersonal & communication skills, written and verbal (in person and telephonic)Strong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departments
https://www.jobplacements.com/Jobs/B/Bartender-1244618-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
1d
Job Placements
1
Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected serviceConfidently describe dishes and ingredients, sharing the story behind the food with guestsAdapt to both day and night shifts, maintaining consistency and calm in a dynamic environmentSupport team members across roles, including hosts, with a spirit of collaborationStay open to learning, feedback, and growth in a seasonal, evolving hospitality setting Requirements: Grade 12A formal hospitality qualification will be an advantageAt least 2+ years experience in a high-end hotel / fine dining restaurant environmentHands-on experience with cash register and ordering information systemBasic math skillsExcellent interpersonal- & communication skillsStrong customer service orientation and active listenerAttentive and patience for customersComfortable in dealing with very distinguished clienteleMust be well-presented
https://www.jobplacements.com/Jobs/W/Waiters--Runners-1244617-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
1d
Job Placements
1
Receptionist/Switchboard Operator (Fixed Term)Stellenbosch, R16,000 - R20,000 pmLuxury estate seeks skilled receptionist with excellent customer service skills, fluent in English & Afrikaans. Valid drivers license & own vehicle required. Company benefits apply.
https://www.jobplacements.com/Jobs/R/RecepionistSwitchboard-Operator-1244450-Job-Search-12-4-2025-5-30-18-AM.asp?sid=gumtree
2d
Job Placements
1
Duties: Create, desserts, pastries, breads, and baked goods to the highest standards.Design seasonal dessert menus in collaboration with the Head Chef.Maintain consistency in quality, flavour and presentation.Train and mentor junior pastry staff.Ensure mise en place, organisation and cleanliness of the pastry section.Monitor stock levels, control waste and maintain cost efficiency.Comply with all hygiene, safety and health standards. Requirements: Grade 12Formal culinary / pastry qualification advantageous.Proven experience as a Pastry Chef in a 4 / 5* establishment.Strong creative flair with attention to detail and presentation.Excellent organisational and time-management skills.Ability to work well under pressure in a fast-paced, upmarket kitchen.Flexible to work evenings, weekends, and public holidays.
https://www.jobplacements.com/Jobs/P/Pastry-Chef-1243615-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
2d
Job Placements
1
1
2
1
1
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in organising and coordinating daily kitchen operations.Support in supervising and training kitchen staff.Manage stock control and inventory levels.Ensure supplies and equipment are adequately maintained.Contribute to the implementation of effective operational procedures to delivery of service excellence. Requirements: Diploma/Higher Certificate in Culinary Arts.At least 3-5 years experience as a Sous Chef in a 5* Restaurant.Strong knowledge of kitchen hygiene, safety, and food quality standards.Proven ability in menu planning, cost control, and stock management.Experience in supervising, training and motivating kitchen staff.Flexibility to work shifts, weekends, and public holidays.Valid drivers license and own transport.Strong attention to detail.Excellent problem-solving and analytical abilities.Excellent communication and interpersonal skills.Team player.Ability to perform under pressure in a fast-paced environment.Effective planning and organising abilities.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1243618-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
4d
Job Placements
1
Duties: Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure effective communication of all guest-related matters to the Lodge team in a timelymannerFollow all standard operating procedures for service to guests, ensuring exceptional foodquality is always provided to guestsSupport the kitchen management team to ensure that all kitchen records are appropriatelymaintainedEnsure adherence to all relevant food safety, security and health and safety policies,processes and procedures ensuring compliance with local legislationAssist with managing junior kitchen staff during preparation and serviceSupport the other kitchen sections to ensure that the work is completed in a manner thatallows guests to always receive the highest level of personalized service Requirements: Diploma or other formal qualification in Culinary ArtsAt least 3 years experience at a 5* Restaurant / Hotel / VenueKnowledge of GAAP POS and MS WordGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressure
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1243616-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
4d
Job Placements
1
Duties: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfastSetting up and cleaning down the kitchen after breakfast.Ensure the kitchen is always kept clean and hygienic.Ensure all stocks are kept under optimum conditions.Ensure all mise-en-place is always freshly prepared and on time.Ensure all dishes are prepared to the correct recipe and the correct quantity.Ensure the department is operated within the appropriate legislationEnsure any anticipated issues are communicated promptly to the Head Chef.Ensuring and controlling levels of guest satisfaction, quality, operating and food costsCollect feedback from the guests during the breakfast session and report to the Executive chefMonitor and ensure that the production, preparation and presentation of food are always of the highest quality.Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.Assist with producing menus and new dishes.Able to prepare different types of breakfast egg preparations and methods.Ensure costings and budgets are achievedHave a good knowledge of health & safety, hygiene, equal opportunities, HACCP and any other legislation.Carry out any other duties as required by management. Requirements: Grade 12Formal culinary Qualification.At least 3 to 5 years of experience. Relevant experience gained in a similar environment is desirable.Passion for cookingFriendly outgoing personality along with the excellent personal presentation.Passionate about producing high-quality food.Able to tackle every task given to you with the highest levels of enthusiasm.Be an excellent team player
https://www.jobplacements.com/Jobs/B/Breakfast-Chef-de-Partie-1243617-Job-Search-12-01-2025-10-02-52-AM.asp?sid=gumtree
4d
Job Placements
1
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