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6
Grimaldi’s is seeking an experienced, confident Restaurant Manager who excels in front-of-house leadership, guest relations, and service delivery, with a strong grasp of financial controls and GAAP principles. This is a hands-on role for a hospitality professional who leads from the floor and understands the numbers behind the scenes.
Key Responsibilities
Lead FOH operations and maintain consistently high service standards
Be present on the floor during service, engaging guests and managing service flow
Train, mentor, and motivate the FOH team
Manage reservations, seating plans, and staffing to maximise guest experience and turnover
Handle guest feedback and complaints professionally
Oversee daily operations including opening and closing procedures
Manage cash-ups, banking, and reconciliations in line with GAAP
Monitor revenue, labour, and cost of sales, protect margins
Control stock, manage variances, ordering, and stock rotation
Liaise with ownership and accountants on reporting, budgeting, and compliance
Manage rosters, performance, and discipline fairly and consistently
Ensure compliance with health, safety, hygiene, and labour regulations
Requirements
Minimum 5 years’ relevant experience as a Restaurant Manager or senior supervisor
Strong FOH leadership and guest engagement skills
Proven GAAP-aligned financial control experience in hospitality
Solid knowledge of costing, margins, and reporting
Highly organised, detail-focused, calm under pressure
Confident with POS, stock systems, and reporting tools
Available evenings, weekends, public holidays
Own transport is essential
Please note: Only candidates with relevant restaurant management experience will be considered. Preference will be given to applicants from Durban and surrounding areas.
Remuneration
Competitive salary based on experience, growth opportunities within an upmarket restaurant group.
To Apply
Email your CV and brief cover letter to mike@grimaldis.co.za with subject:
Restaurant Manager Application, [Your Name]
5d
HillcrestAds in other locations
FOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
4d
WestvilleSave this search and get notified
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