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Results for kitchen staff jobs in "kitchen staff jobs" in Restaurant Jobs in Western Cape in Western Cape
1
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We need kitchen staff to work in buzy bar in Woodstock
2d
1
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We need kitchen staff in buzy bar in Woodstock contact me on 0812376223
12h
1
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Looking for experienced kitchen staff, Steers KFC Wimpy Debonairs any of these work experiences an advantage. Must live in kraaifontein and be able to work shift. No experience don’t waste your time to apply All references must be traceable
4d
Kraaifontein
We are looking for a reliable and hardworking individual to join our busy service kitchen team.Key Responsibilities:Assisting with food preparation and platingMaintaining cleanliness and hygiene in the kitchenSupporting chefs and kitchen team during serviceWashing dishes and ensuring kitchen equipment is cleanFollowing health and safety regulationsRequirements:Previous kitchen or restaurant experience is an advantageAbility to work in a fast-paced environmentGood teamwork and communication skillsReliable, punctual, and willing to learnMust be able to work shifts, weekends, and public holidaysWhat We Offer:Friendly and supportive team environmentOpportunity for growth within the businessPlease send your CV to eugene@koreamarket.co.zaOr Whatsapp your CV to 0768355702** Do not phone ** Strictly whatsapp only ** We will not consider anyone that calls **
4d
Observatory
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We have 3 positions open for Pizza Chefs, based in Camps Bay.Great hourly rates!!Minimum requirements:* At least 2 years experience * Must be able to make dough and roll by hand* Well presented individual* Able to work shifts, weekends and PH'sPlease forward your CV to hr@kovecollection.co.za
13h
Camps Bay
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
8mo
African Spirit
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Busy Cafe / Deli at top of Kloof Street is looking for an experienced all-rounder to join the existing kitchen team.Only apply if you have at least 2 years (recent) experience working in a fast-paced and active kitchen. Particular exposure to managing the pass, Breakfast Prep, Salads, Wraps, Sandwiches, Pastas, Burgers, Grills, etc. is essential. Baking experience advantageous. Only applicants that are of sober habits, are reliable, committed and actually want to work need apply. Recent contactable references vital to securing an interview.Position only requires day shifts (7am Start) however ability to work on weekends and public holidays is important.Ideal position for a recent catering school graduate or someone with a proven track record in coffee shop & Deli catering.Pls submit a brief (3Pg) CV with a recent photo in order to be considered for this position. Send to info@liquoriceandlime.co.za
7d
Gardens
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An established, award-winning fine dining group in Cape Town is looking for a talented and driven Sous Chef to join their kitchen team.This is a real opportunity to step into a senior kitchen role within a group that has earned its reputation and is still growing. You will work closely with the Head Chef to uphold the high standards the restaurant is known for, while contributing your own skill and creativity to a kitchen that takes its food seriously.Key Responsibilities:Supporting the Head Chef in the day-to-day running of the kitchenLeading sections during service and maintaining plating and quality standardsAssisting with menu development, recipe testing, and seasonal updatesTraining, mentoring, and motivating junior kitchen staffManaging prep schedules and ensuring the kitchen is service-ready at all timesDeputising for the Head Chef when requiredMonitoring stock levels, assisting with ordering, and minimising wastageEnsuring full compliance with food safety and hygiene standardsWhat We Are Looking For:Minimum 3 to 5 years of experience in a similar role, ideally within a fine dining environmentA culinary qualification is advantageous but not essential if experience is strongProven ability to lead a section and hold standards under pressureA thorough understanding of a la carte service and kitchen operationsStrong knowledge of dietary requirements and allergen awarenessSomeone who is organised, calm under pressure, and leads by exampleA genuine passion for food and a desire to grow within an exceptional teamSalary: Dependent on experience. The group offers a competitive package for the right candidate.To apply, send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: SOUS CHEF - CAPE TOWN. Please note that only shortlisted candidates will be contacted.
2d
1
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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted
9d
Constantia
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Kitchen staff needed with baking skills and customer service ability
10d
1
Traditional Fisheries in the Northern Suburbs is looking for a reliable and hardworking Kitchen Assistant to join our team.Requirements:
Passion for working with food
Strong work ethic and willingness to learn
Honest and dependable
Punctual and able to work under pressure
Good communication skills
Eligibility:
Must be a South African resident or hold a valid work permit
Valid passport/ID and tax number required
Experience:
Previous kitchen or food handling experience is advantageous, but not essential
What We Offer:
Competitive pay: R30.50 per hour
Staff meals provided
Evening transport included
We are looking for someone serious about the opportunity and ready to work—please apply only if you meet the requirements.
To Apply:
Send your CV and a recent photo via WhatsApp to 074 443 1436
18d
OtherSavedSave
SUSHI SOUS CHEF – STELLENBOSCHWe are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.Salary: R28 000 – R35 000 (depending on experience)Location: StellenboschRequirement: Must be South AfricanKey Responsibilities:Prepare and present high-quality sushi dishes to exceptional standardsAssist the Head Chef in managing daily kitchen operationsEnsure consistency in taste, presentation, and portion controlMaintain strict hygiene and food safety standardsOversee stock control, ordering, and minimising wasteTrain and supervise junior kitchen staffContribute to menu development and seasonal specialsEnsure kitchen equipment is properly maintained and handledStep in to lead the kitchen in the Head Chef’s absenceMinimum Requirements:Proven experience as a Sushi Chef or Sushi Sous ChefStrong knowledge of sushi techniques, knife skills, and seafood handlingAbility to work in a fast-paced, high-pressure environmentExcellent leadership and communication skillsStrong attention to detail and presentationRelevant culinary qualification advantageousIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Email your CV to: Khula.1@mweb.co.za
12d
StellenboschSavedSave
VERY BUSY RESTUARANT IN NORTHERN SUBURBS IS LOOKING FOR A KITCHEN MANAGER TO JOIN THE TEAMMUST HAVE ATLEAST 10 YEARS EXPERIENCEMUST RESIDE IN NORTHERN SUBURBS OR SURROUNDNG AREASMUST HAVE OWN TRANSPORTMUST HAVE CONTACTABLE REFERENCESABILITY TO WORK UNDER PRESSUREMUST HAVE EXCELLENT COMMUNICATION SKILLSMUST HAVE EXPERIENCE WITH STOCK ORDERS AND STOCK TAKESPLEASE SEND CV WITH REFERENCES VIA EMAIL TO galia4cv@gmail.comONLY CVS VIA EMAIL WILL BE CONSIDERED, NO TELEPHONE CALLS OR WHATS APP MESSAGES.
20d
Bellville
1
Restaurant Manager | Foreshore - CPT | New OpeningA unique opportunity has emerged for a RESTAURANT MANAGER to lead the front-of-house team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.The restaurant will offer an intimate dining environment with a seating capacity of approximately 30–40 guests. As the Service & Experience Leader, you will be responsible for shaping the guest journey from arrival to departure, ensuring every interaction is refined and intuitive.Core ResponsibilitiesService Leadership: Lead and motivate the front-of-house team to deliver attentive, high-quality service during busy periods.Atmosphere Management: Oversee the harmony of service, lighting, music, and pacing to curate a seamless guest experience.Operational Excellence: Maintain high standards of organization and cleanliness, managing reservations, staffing, and operational systems.Guest Relations: Build relationships with returning guests and professionally address feedback with genuine care.Collaboration: Work closely with the Head Chef to ensure total harmony between the kitchen and the front-of-house.Team Development: Support the recruitment, training, and ongoing development of the service staff.Who We Are Looking ForExperience: Proven background in restaurant management within a quality-driven environment.Composure: A professional who leads with "calm authority" and maintains a steady presence for the team.Service Instinct: A natural ability to anticipate guest needs and a passion for high-quality ingredients.Flexibility: Comfortable managing an operational scheduleRequirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role.Position DetailsStart Date: Approximately July 2026.Salary: Market-relatedTo apply for Restaurant Manager | Foreshore - CPT | New Opening, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com
9d
Foreshore
2
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We are seeking for reliable sober and accountable individuals who can Grill for a busy Restaurant with at least 2 years experience must live in Somerset West area or around.Transport will be provided for late shifts only. Rate is open for discussion depends on experience with growth opportunity and monthly performance incentives. Female or Male
21d
Somerset WestSavedSave
I require experienced ladies for busy takeaway in Montague Gardens. You must be able to work on the griller. fryer, do food prep & if you can fill & . You must be of sober habits, reliable, honest & trustworthy. Be apart of a great team & good working environment. Please email Cv to warrior2703@gmail.com.
1mo
OtherSavedSave
A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
25d
Durbanville
1
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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
4mo
Stellenbosch
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
24d
Durbanville
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
1mo
DurbanvilleSave this search and get notified
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