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CategoryRestaurant Jobs
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Results for kitchen staff jobs in "kitchen staff jobs" in Restaurant Jobs in South Africa in South Africa

Kitchen staff

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We need kitchen staff to work in buzy bar in Woodstock

Woodstock

Kitchen staff

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We need kitchen staff in buzy bar in Woodstock contact me on 0812376223

13h

Woodstock

Experience Kitchen Staff

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Looking for experienced kitchen staff, Steers KFC Wimpy Debonairs any of these work experiences an advantage. Must live in kraaifontein and be able to work shift. No experience don’t waste your time to apply All references must be traceable

Kraaifontein

Service Kitchen Staff needed in observatry

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We are looking for a reliable and hardworking individual to join our busy service kitchen team.Key Responsibilities:Assisting with food preparation and platingMaintaining cleanliness and hygiene in the kitchenSupporting chefs and kitchen team during serviceWashing dishes and ensuring kitchen equipment is cleanFollowing health and safety regulationsRequirements:Previous kitchen or restaurant experience is an advantageAbility to work in a fast-paced environmentGood teamwork and communication skillsReliable, punctual, and willing to learnMust be able to work shifts, weekends, and public holidaysWhat We Offer:Friendly and supportive team environmentOpportunity for growth within the businessPlease send your CV to eugene@koreamarket.co.zaOr Whatsapp your CV to 0768355702** Do not phone ** Strictly whatsapp only ** We will not consider anyone that calls **

Observatory

Kitchen Staff Wanted with Barista Experience

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We’re looking for a reliable Kitchen Staff member with barista experience to join our team.Responsibilities:Assist with food prep and kitchen dutiesPrepare coffee and beveragesMaintain cleanliness and hygiene standardsRequirements:Kitchen experienceBarista skillsAbility to work in a fast-paced environmentApply: Send your CV to retailjobspmb@gmail.com

10d

VERIFIED

Hillcrest

General Assistant

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General Assistant – Role Overview The responsibilities associated with this position include, but are not limited to, the following:· Managing and Over-seeing of 5 Staff · Cashier and Taking Orders· Planning menus in consultation with chefs and cooks · Planning and organizing Boardroom Catering / Special Events · Maintaining records of stock levels · Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean,functional and of suitable appearance · Conferring with customers to assess their satisfaction with meals and service · Staff, setting staff work schedules, and training and supervising waiting and kitchen staff· Taking reservations, greeting guests and assisting in taking orders· Ensuring compliance with occupational health and safety regulationsPlease note that the Business primarily operates Monday To Friday, 07:30 – 16:30 with occasional weekends and public holiday.3-5 years experience in a managerial role is essential Please send CV to RACourierExpress@gmail.com - With Contactable References. MIE Checks will be done

Umhlanga

Experienced Pizza Chefs

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We have 3 positions open for Pizza Chefs, based in Camps Bay.Great hourly rates!!Minimum requirements:* At least 2 years experience * Must be able to make dough and roll by hand* Well presented individual* Able to work shifts, weekends and PH'sPlease forward your CV to hr@kovecollection.co.za

15h

Camps Bay

Spur BOH Manager

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Kitchen manager We are looking for an experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey

8mo

African Spirit

Noordhoek

Coffee and deli Staff wanted

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We are looking for a friendly and energetic all-rounder to join our team near Randburg Square. This role is perfect for someone who enjoys working with people and is eager to grow in the coffee industry. Responsibilities include: Serving customers at the tillPreparing and serving coffeeAssisting with basic bakingProviding excellent customer service Requirements: Must reside close to Randburg SquareFluent in EnglishFriendly, spontaneous, and approachable personalityWillingness to learn and grow If you meet the above requirements and are excited about this opportunity, please send your CV, a recent photo, Contact nr, and a copy of your ID to: auction.ent@gmail.com

VERIFIED

Randburg

Walk In Interview For Kitchen Staff

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Open Interview Date: 20 APRIL 2026Time: 9:30 AM – 11:30 PMVenue: MR GEORGE , 3 THE HIGH STREET , MELROSE ARCHDescription A client in Sandton is looking for Kitchen Staff to join their team as soon as possible.Positions / Sections: Grillers, Plating, Pasta, Prep, Salad, Seafood.Candidates applying must be available to start immediately.RequirementsMinimum 2 years’ experience in the relevant position / sectionVALID SA ID / WORK PERMIT / ASYLUMWhen applying, please include the position you are looking to fill.NB: ONLY candidates that have attached their SA ID / Work Permit / Asylum will be considered.Salary: Market RelatedPlease carry a copy of the CV and ID while attending the interview

10d

Sandton

Job Opportunity: Kitchen Team Members

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We’re looking for motivated kitchen team members with experience in both front-of-house and back-of-house roles.Requirements:Energetic, positive individuals with a passion for foodStrong attention to detail and commitment to high standardsWillingness to learn and develop skillsPrevious experience in hospitality or catering is an advantageAbility to follow standard operating procedures (SOPs)Good verbal and written communication skills in EnglishKey Responsibilities:Prepare and grill meals to a high standardEnsure orders are completed accurately and on timeKeep the workspace clean, organized, and hygienicWork collaboratively with team members to deliver efficient serviceInterested candidates can send their CV to engenmontclair1@gmail.com.

Other

Kitchen Assistant

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Busy Cafe / Deli at top of Kloof Street is looking for an experienced all-rounder to join the existing kitchen team.Only apply if you have at least 2 years (recent) experience working in a fast-paced and active kitchen. Particular exposure to managing the pass, Breakfast Prep, Salads, Wraps, Sandwiches, Pastas, Burgers, Grills, etc. is essential. Baking experience advantageous. Only applicants that are of sober habits, are reliable, committed and actually want to work need apply. Recent contactable references vital to securing an interview.Position only requires day shifts (7am Start) however ability to work on weekends and public holidays is important.Ideal position for a recent catering school graduate or someone with a proven track record in coffee shop & Deli catering.Pls submit a brief (3Pg) CV with a recent photo in order to be considered for this position. Send to info@liquoriceandlime.co.za

Gardens

kitchen staff wanted

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we are looking for a skilled member to join our back-of-house team. If you thrive under pressure and take pride in every plate that leaves the pass, we want to hear from you.What We’re Looking For:Proven Experience: At least 2 years in a professional kitchen.Technical Skills: Strong knife skills, knowledge of food safety (HACCP), and the ability to manage a busy station.Reliability: punctuality & cleanliness.email cv to info@herms.co.za

17d

Port Elizabeth

Sous Chef

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An established, award-winning fine dining group in Cape Town is looking for a talented and driven Sous Chef to join their kitchen team.This is a real opportunity to step into a senior kitchen role within a group that has earned its reputation and is still growing. You will work closely with the Head Chef to uphold the high standards the restaurant is known for, while contributing your own skill and creativity to a kitchen that takes its food seriously.Key Responsibilities:Supporting the Head Chef in the day-to-day running of the kitchenLeading sections during service and maintaining plating and quality standardsAssisting with menu development, recipe testing, and seasonal updatesTraining, mentoring, and motivating junior kitchen staffManaging prep schedules and ensuring the kitchen is service-ready at all timesDeputising for the Head Chef when requiredMonitoring stock levels, assisting with ordering, and minimising wastageEnsuring full compliance with food safety and hygiene standardsWhat We Are Looking For:Minimum 3 to 5 years of experience in a similar role, ideally within a fine dining environmentA culinary qualification is advantageous but not essential if experience is strongProven ability to lead a section and hold standards under pressureA thorough understanding of a la carte service and kitchen operationsStrong knowledge of dietary requirements and allergen awarenessSomeone who is organised, calm under pressure, and leads by exampleA genuine passion for food and a desire to grow within an exceptional teamSalary: Dependent on experience. The group offers a competitive package for the right candidate.To apply, send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: SOUS CHEF - CAPE TOWN. Please note that only shortlisted candidates will be contacted.

Other

Baker/Confectionery All Round

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Kitchen staff needed with baking skills and customer service ability

10d

City Centre

Demi Chef De Partie R9000pm

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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted

Constantia

Scullery Cleaner Wanted

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A well-established restaurant/bar is currently looking for a reliable scullery cleaner to join their dynamic team. Required Experience: 1 year in a fast-paced environment in the hospitality industryKey requirements of a successful candidate:∙ Responsible, punctual, trustworthy, hard-working and well-groomed∙ Outstanding tenacity to perform well under pressure∙ Excellent safety and hygiene skills If you meet the above requirements and can cope well with long hours you will find that this is a well-paid and rewarding job.Please drop off your up to date CV with reliable, traceable references at Eastwoods (391 Eastwood Street, Arcadia, Pretoria, 0083) during the following hours:Tuesday – Thursday: 10h00 – 16h00ONLY GIVE YOUR CV TO A MANAGER. NO CVs SUBMITTED ONLINE WILL BE REVIEWED, ONLY IN PERSON

10d

Arcadia

Now Hiring: Kitchen Assistant - Northern Suburbs Fisheries

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Traditional Fisheries in the Northern Suburbs is looking for a reliable and hardworking Kitchen Assistant to join our team.Requirements: Passion for working with food Strong work ethic and willingness to learn Honest and dependable Punctual and able to work under pressure Good communication skills Eligibility: Must be a South African resident or hold a valid work permit Valid passport/ID and tax number required Experience: Previous kitchen or food handling experience is advantageous, but not essential What We Offer: Competitive pay: R30.50 per hour Staff meals provided Evening transport included We are looking for someone serious about the opportunity and ready to work—please apply only if you meet the requirements. To Apply: Send your CV and a recent photo via WhatsApp to 074 443 1436

18d

Other

Sushi Chef

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SUSHI SOUS CHEF – STELLENBOSCHWe are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.Salary: R28 000 – R35 000 (depending on experience)Location: StellenboschRequirement: Must be South AfricanKey Responsibilities:Prepare and present high-quality sushi dishes to exceptional standardsAssist the Head Chef in managing daily kitchen operationsEnsure consistency in taste, presentation, and portion controlMaintain strict hygiene and food safety standardsOversee stock control, ordering, and minimising wasteTrain and supervise junior kitchen staffContribute to menu development and seasonal specialsEnsure kitchen equipment is properly maintained and handledStep in to lead the kitchen in the Head Chef’s absenceMinimum Requirements:Proven experience as a Sushi Chef or Sushi Sous ChefStrong knowledge of sushi techniques, knife skills, and seafood handlingAbility to work in a fast-paced, high-pressure environmentExcellent leadership and communication skillsStrong attention to detail and presentationRelevant culinary qualification advantageousIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Email your CV to: Khula.1@mweb.co.za

12d

Stellenbosch

Griller for takeaway (Male candidates only)

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Male Griller required with experience in terms of prepping chickenpre cookingand final cooking,furthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot comPlease note this job is suited to a male candidate only

15d

Randpark Ridge

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"kitchen staff jobs" in Restaurant Jobs in South Africa

kitchen staff jobs in South Africa (44 results)

Results for kitchen staff jobs in "kitchen staff jobs" in Restaurant Jobs in South Africa in South Africa