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Results for jobs any jobs in "jobs any jobs", Full-Time in Restaurant Jobs in South Africa in South Africa
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WE ARE LOOKING FOR A JUNIOR CHEF TO MANAGE OUR FOOD CARTS, 2 FOOD TRUCKS AND POP UPS
10d
Port ElizabethSavedSave
We are looking for One Kitchen Assistant/All Rounder to join us in the Operations of a Tuck Shop/Coffee Shop in Kloof Street.Must have experience in the Kitchen and Operating till poin as Cashier.Basic Duties but not Limited. *Basic Meal Prepp *Running Till *Assistance in Beverages Basic Monthly Salary to be Discussed on Interview.Working Hours Monday to Friday 6am to 4pmAnd every Second Saturday if needed for FunctionsPlease note this Position is to be filled immediately. Please email your CV', Recent Photo and Contactable References toemail: espressogardens@gmail.com
5d
Other
1
We are based in Observatory and currently looking for someone living in the neighborhood areas and available to start immediately.
Successful candidate must be energetic, willing to work, a team player, honest and reliable.
If interested please send me your CV and a recent picture of yourself to :
jeandynj@gmail.com
9d
ObservatorySavedSave
Experienced waiters required for a high traffic and busy cafe in Amanzimtoti.We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants.All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment.All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers.All applicants must be of sober habits, and be able to start work at 6am.Great potential to earn good tips.Please send CV’s to jamesanders2352@gmail.com
5d
AmanzimtotiLocation: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportHOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.
3d
Tableview
1
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Kitchen Staff job opportunity Chill@East Carwash s looking for Kitchen Staff to join our food operations. Location:
Pretoria East
Corner Sinvoch Drive & Garsfontein Road
Duties will include:
• Grilling chicken
• Frying fish and chips
• Preparing African meals, including:
o Mala & Mogodu
o Chicken mix
o Cow head
o Skopo
o Goat meat
o Braai
Requirements:
• Proven experience in cooking the above meals
• Able to work under pressure
• Clean, hygienic, and organised
• Honest and reliable
• Willing to work weekends and public holidays
Important:
• No transport provided
• No accommodation provided
To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330
7d
Eastern PretoriaSavedSave
Waitrons fluent in Italian required for Italian restaurant. Minimum 3 years experience with references. Please forward detailed CV with a head and shoulders photo to resthr45@gmail.com
11d
Other
1
SavedSave
Restaurant on Florida Road requires staff - kitchen, waiters and front of house. Pls email your CV (NO CALLS) to restaurantdbn@gmail.com or attend an interview on Friday 2 January 11.30 245 Florida Road
9d
Berea & MusgraveSavedSave
Kitchen Manager- BOHWe need to employ a Senior Manager to run a shift in our busy new restaurant.You need to be able to * Order and control stock* Manage staff effectively * Do weekly foodcost*Run a busy pass*Team player.Please forward CV with contactable references to :franchise@dekelderrestaurant.com
10d
Somerset West
1
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Join Our Team! Front of House Manager Wanted**
Are you passionate about coffee and excellent customer service? We’re looking for a Front of House Manager preferably from bluff or surrounding areass to lead our vibrant coffee shop!
**Key Responsibilities:**
- Oversee daily operations and ensure exceptional service.
- Manage cash handling and processing transactions accurately.
- Conduct stock takes and manage inventory effectively.
- Track income and expenses to maintain financial health.
**Requirements:**
Previous experience as a manager
- Previous experience as a waiter or waitress.
- Strong cash management skills.
- Ability to organize stock and manage supplies.
- Excellent communication and leadership abilities.
If you’re ready to take your career to the next level, apply now! Send your Cv via WhatsApp to 0844818434
5d
Other
1
We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net
4d
Stellenbosch
12
SavedSave
At La Perna Dinder, we’re famous for our speed and our smiles. But behind every great meal is a Kitchen Coordinator who keeps it all moving. We are looking for a high-energy, organized leader to run our "window" and ensure our guests get exactly what they ordered, exactly when they want it.
What You’ll Do:
Run the Board: Call out orders to the line and pace the flow of tickets.The Final Check: Be the last set of eyes on every plate—ensuring the eggs are right and the hashbrowns are crispy.Bridge the Gap: Communicate clearly between the servers and the cooks to prevent "order chaos."Keep the Pace: Manage the "rush" without breaking a sweat.
What We’re Looking For:
Experience in a fast-paced diner or short-order environment.A loud, clear voice and a positive attitude.The ability to memorize modifications on the fly.How to apply: Drop your cv at 780 Breedt Street, Montana, Pretoria or email a detailed copy to info@lapernadiner.co.za
3d
Northern Pretoria
1
SavedSave
We're looking to hire a full time waitress to grow our team for the new year.
Must be willing to work restaurant hours including weekends and public holidays.
Must have previous experience in this role and have contactable references.
Send your CV and a copy of your ID document to ryanhattingh@yahoo.co.za
If you are not contacted within a week, please consider your application unsuccessful.
10d
Port ElizabethSavedSave
Senior Kitchen Head position.
Requirements:
Daily smooth running of kitchen
Stock control and counting
Over seeing other kitchen staff
Ensuring orders prepared and send in time frame.
Presentable with previous senior kitchen experience atleast 1 year.
Non smoker and drinker preferable.
Assist in new menu ideas
Kitchen weekly costings
Able to work shifts, weekends and public holidays.
Uphold strong discipline & disciplinary procedures.
Assist with stock ordering.
Implement new ideas etc to ensure smooth operation.
Staff rosters.
Small to medium size kitchen with only 10 staff members.
Available to start asap.
Reside in or near Stellenbosch.
Send you CV, a recent photo of yourself, and salary expectancy via whatsapp to
0694072547
6d
SavedSave
Position: Restaurant / Operations Manager
Location: Aroko, Cape Town
Start Date: February 2026Aroko is seeking an experienced Restaurant / Operations Manager to oversee daily operations and ensure the smooth running of the venue across day and night service.Key Responsibilities
Oversee daily restaurant and lounge operations
Manage staff scheduling, supervision, and performance
Ensure cleanliness, service standards, and operational readiness
Coordinate stock control, ordering, and supplier relationships
Act as liaison between ownership and staff
Ensure smooth handovers between day and night shifts
Handle customer feedback and operational issues
Support events and peak service periods
Requirements
Minimum 5 years’ experience in hospitality or restaurant management
Proven people-management and leadership skills
Strong organisational and communication abilities
Ability to work under pressure in a fast-paced environment
Availability to work evenings, weekends, and events as required
To Apply
Please submit a CV and brief motivation to arokofoodscpt@gmail.com
1d
City CentreSavedSave
Job Title: Front of House SupervisorLocation: Corporate Restaurant – Cape TownEmployment Type: Full-TimeAbout the Role:We are seeking a dynamic and professional Front of House Supervisor to join our team at a high-end corporate restaurant in Cape Town. This role is perfect for someone who thrives in a fast-paced environment, has exceptional leadership skills, and is passionate about delivering outstanding guest experiences.Key Responsibilities:Oversee daily front-of-house operations, ensuring smooth service and exceptional customer care.Lead, train, and motivate the front-of-house team to maintain high standards of hospitality.Manage reservations, seating plans, and guest flow efficiently.Handle customer queries and resolve issues promptly and professionally.Ensure compliance with health, safety, and hygiene standards.Collaborate with kitchen and management teams to ensure seamless service.Requirements:Minimum 2–3 years’ experience in a supervisory role within hospitality or corporate dining.Strong leadership and communication skills.Excellent organizational and problem-solving abilities.Professional appearance and demeanor.Ability to work flexible hours, including occasional evenings for events.What We Offer:Competitive salary and benefits.A professional and supportive work environment.Opportunities for growth within a leading corporate hospitality setting.How to Apply:Send your CV and a brief cover Letter on the link on Gumtree
16h
Other
1
Looking for som1 who is well versus Can make there own sauces Nw how to grill meats and sea foodMust be able to work under pressure wen neededMust ve experience minimum 3 yearsSalary with be paid according to the knowledge, skill shown during prep and tasteContact Avi 076 600 2699
10d
Other
1
Sommelier | Stellenbosch | Upmarket BistroWe are looking for an experienced SOMMELIER to join the team of a busy, upmarket Bistro in Stellenbosch. This role will focus on wine service and sales within the restaurant, as well as retail wine promotions. The ideal candidate will be outgoing, energetic, and passionate about wine, with strong knowledge of wine varieties, food pairings, and the South African wine industry.Key RequirementsStrong expertise in wines, including tasting, pairing, and cellar management.Outgoing personality with excellent communication and guest engagement skills.Experience in wine promotions, marketing, and retail sales.Ability to train and mentor waiters in wine knowledge and service standards.Energetic, detail‑oriented, and team‑focused.Own transport essential.Availability to start ASAP.ResponsibilitiesOversee wine service in the restaurant, ensuring guests receive expert recommendations.Manage wine sales and promotions for both restaurant and retail.Conduct staff training sessions to enhance wine knowledge and upselling skills.Collaborate with management to develop wine marketing strategies.Maintain wine inventory and ensure proper storage and presentation.Salary & BenefitsCompetitive salary package (aligned with experience and expertise).Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This is a new role with significant potential for development, offering the chance to shape the wine program and retail offering within a dynamic hospitality environment.To apply for Sommelier | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
3d
Stellenbosch
1
Floor Manager | Stellenbosch | Upmarket BistroWe are seeking a dynamic and motivated FLOOR MANAGER to join the Front of House team of a vibrant culinary bistro in Stellenbosch. This role requires a candidate who is ambitious, outgoing, detail‑oriented, and thrives in a fast‑paced hospitality environment.Key RequirementsFluency in Afrikaans.Strong leadership skills with the ability to manage and motivate a large team.Energetic, team‑oriented, and driven personality.Own transport is essential.Candidates with experience in quality hospitality environments – upmarket restaurants or F&B from luxury hotels.Availability to start ASAP.ResponsibilitiesReporting directly to the Front of House Manager, the Floor Manager will oversee:6 Barmen, 4 Baristas, 20 WaitersKey duties include:Supervising daily floor operations to ensure smooth service.Maintaining high standards of guest satisfaction and service delivery.Coordinating staff schedules, training, and performance management.Supporting revenue growth through upselling and efficient floor management.Ensuring operational consistency and attention to detail across all service areas.Salary & BenefitsR20,000 – R28,000 Gross.Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This position offers room for career development within a growing hospitality environment.To apply for Floor Manager | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
4d
Stellenbosch
1
Greetings to all employers
My name is Anand
I reside in Crossmoor , Chatsworth
A mature responsible Indian male of 55
In good health , with sober habits including a positive mindset willing to work long hours
I'm seeking cheffing work opportunities in any type of kitchen operations
I have competent professional experience in the applications of the kitchen brigade system
That will enable me to work efficiently to push out daily production plan menus on time
I can function independently to achieve set targets or blend well in a team set up
My CV can be sent upon request
Rate of pay / weekly wage / salary is open to negotiation
I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities
Thank you
Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence
Please contact me directly on my WhatsApp no :
071 384 5131
Email is : topchefanand@gmail.com
4d
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