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Looking for chef who is well versus in grill ,sea foods and braai
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7 days ago725 views
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General Details
Location:
Advertised By:Private
Company Name:Miami times
Job Type:Full-Time
Employment Equity:Non EE/AA
Description
Looking for som1 who is well versus
Can make there own sauces
Nw how to grill meats and sea food
Must be able to work under pressure wen needed
Must ve experience minimum 3 years
Salary with be paid according to the knowledge, skill shown during prep and taste
Contact Avi 076 600 2699
Id Subtitle 1345535594
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Avinrsh Mathanlal
Selling for 14+ years
Total Ads95
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Greetings to all employers
My name is Anand
I reside in Crossmoor , Chatsworth
A mature responsible Indian male of 55
In good health , with sober habits including a positive mindset willing to work long hours
I'm seeking cheffing work opportunities in any type of kitchen operations
I have competent professional experience in the applications of the kitchen brigade system
That will enable me to work efficiently to push out daily production plan menus on time
I can function independently to achieve set targets or blend well in a team set up
My CV can be sent upon request
Rate of pay / weekly wage / salary is open to negotiation
I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities
Thank you
Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence
Please contact me directly on my WhatsApp no :
071 384 5131
Email is : topchefanand@gmail.com
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Anand Singh
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Good day I'm chef CelestineI've been cooking for a long time from days with my gran in the kitchen Fod and cooking is therapeutic the kitchen is my happy placeI have a strong character but I love people The art and technique of perfecting food art I ace had the opportunity f working with skilled and talented chefsAnd I have had the talent of training chefs I worked at a chef school and it was amazing felt like me starting all over again My strengths are hot kitchen But I have had the luxury of excelling in all areas of the kitchenStarting earlier in Breakfast ,moving to cold section The pastry and pizza finishing off in hot kitchen Grilling steaks Pans And Running the pass It's the rush and hype of the kitchen people will never understand I have training in Haccp RostersMenu planningPlease take time to read my resume Kind Regards Chef C
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celestine clarke
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