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Results for jobs any jobs in "jobs any jobs", Full-Time in Restaurant Jobs in South Africa in South Africa
1
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Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
5d
Phoenix
1
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Am Alex from Malawi looking for above position call me on 0 64 038 3583
13d
Green Point & Waterfront
1
Calling
exceptional chefs who want excellence and a life outside the kitchen.
This is a
rare opportunity to lead one of the Western Cape’s busiest and most
loved daytime restaurants, without the burnout of night shifts.
The
restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef
to take full culinary leadership of this high-volume, quality-driven operation.
WHY THIS ROLE IS UNMISSABLE
✔ Breakfast & Lunch Service
ONLY
✔ No evenings. No late nights.
✔ Busy, established restaurant
with a strong reputation
✔ Part of a respected hospitality group
✔ True work-life balance in a senior chef
role
THE IDEAL CANDIDATE
Proven experience as a Head
Chef or Senior Sous ChefStrong leadership and
kitchen management skillsPassion for quality,
consistency, and seasonal foodAbility to thrive in a fast-paced,
high-volume environmentSouth African citizenship is
essential
PACKAGE
Competitive, market-related
salaryLong-term growth within a
respected hospitality group
HOW TO APPLY
Send your
CV to: leniseb@kubekanye.com
Subject line: HEAD CHEF
3d
Stellenbosch
1
We are urgently looking for an experienced cinnamon roll and donut baker to join our bakery in Bruma, Johannesburg.
The ideal candidate must have experience preparing dough from scratch, baking or frying donuts, making cinnamon rolls, glazing and maintaining consistent quality. The applicant must be reliable, punctual and able to work early mornings.
This is an immediate start position. Salary will be discussed based on experience.
Only applicants with previous experience in cinnamon rolls or donuts will be considered.
Please contact us on
WhatsApp at 062 519 9590 with a brief description of your experience, your location and your availability to start.
20d
VERIFIED
1
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
3mo
City Centre
Looking for people with pizza and kitchen experience.Must be willing to work shiftsMust be able to start asapPrevious experience neededMust live around Kuilsriver areaOwn Transport Send CV to haasendal@colcacchio.co.za
17d
Kuils River
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com
12d
Northcliff
1
SavedSave
General Kitchen Staff for a Takeaway
Key
Responsibilities
· Food Preparation: Washing, chopping, meal preparation.
· Cooking: Preparing meals according to
recipes and standards.
· Order Assembly: Accurately packing food for
takeaway orders.
· Cleaning: Washing dishes, sanitizing
surfaces, cleaning equipment, and disposing of waste. Cleaning of kitchen and
front of house duties is expected from everyone
· Stock Control: Receiving deliveries, storing
items, checking sell-by dates, and rotating stock.
· Hygiene & Safety: Adhering to
all health and food safety.
· Support: Assisting daily kitchen,
kitchen managers, and sometimes front-of-house staff.
Essential
Skills & Requirements
· Experience: Previous kitchen or café
experience preferred but not required.
· Work Ethic: Ability to work efficiently
under pressure, punctuality, and strong time management.
· Teamwork: Good communication and ability
to collaborate with the kitchen team.
· Hygiene: Strong focus on cleanliness and
food safety.
· Transport: Own transport or willingness to
use public transport to get to and from work.
· Literacy: Afrikaans and English
Skills:
·
Fast Learner
·
Use own initiative
·
Be able to work individually and as part of a team
·
Be able to work under pressure
·
Good interpersonal and communication skills
·
Presentable and people skills
·
Problem solving skills
·
Physically fit
·
Punctuality/ Time Management
Very Important:
Must
reside in the Northern Suburbs
No
criminal record
Sober habits
Work
hours:
7:00am
to 5:30pm Monday to Friday
7:00am to 1:00pm Every second Saturday
(Longer/ Extra hours on request)
If you meet all the above, please send your CV, relevant documents
and salary expectation with a recent Photo of yourself to: carin.laufs@gmail.comNo Whatsapp Cv's or messages via gumtree will be accepted.
2d
BrackenfellSavedSave
I'm a young man aged 26. holding a certificate in hospitality and culinary arts..I'm looking for a job...text or call me for more information..+27692696838.
17d
1
SavedSave
FOH Manager
Description
We are seeking a highly experienced and service driven Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism.
17h
12
SavedSave
Good day I'm chef CelestineI've been cooking for a long time from days with my gran in the kitchen Fod and cooking is therapeutic the kitchen is my happy placeI have a strong character but I love people The art and technique of perfecting food art I ace had the opportunity f working with skilled and talented chefsAnd I have had the talent of training chefs I worked at a chef school and it was amazing felt like me starting all over again My strengths are hot kitchen But I have had the luxury of excelling in all areas of the kitchenStarting earlier in Breakfast ,moving to cold section The pastry and pizza finishing off in hot kitchen Grilling steaks Pans And Running the pass It's the rush and hype of the kitchen people will never understand I have training in Haccp RostersMenu planningPlease take time to read my resume Kind Regards Chef C
14d
OtherBusy wine farm looking for experienced waiter. Location is in Devon Valley Stellenbosch. Own reliable transport essential. Candidates that are to start immediately are preferred. Kindly submit all applications to restaurant@louisvale.com
19d
Somerset West
1
SavedSave
Hie am tinache clemency from Malawi looking for job as chef and cook am very hard worker and am fast leaner ready to start any time 0632638479
19d
City CentreJoin
The Dunranch Group (Pty) Ltd – A Leading Name in Dining Excellence!
Incorporating Spur, John Dory’s & Rockafella’sPositions
Available: Experienced Junior, Middle, and Senior Restaurant Managers
Location: Pietermaritzburg
Employment Type: Full-Time
Are
you ready to elevate your career with a dynamic, vibrant team at The Dunranch
Group? We are looking for passionate and driven Restaurant Managers to join our
growing family across Spur, John Dory’s, and Rockafella’s. We pride ourselves
on our energetic work environment, commitment to service excellence, and a
strong focus on team collaboration. Whether you're looking for a Junior,
Middle, or Senior Management role, we have opportunities across all levels and
locations. If you're dedicated, hardworking, and passionate about hospitality,
we want to hear from you!
Key
Responsibilities:
Oversee
Daily OperationsCustomer
EngagementMenu
and Food ManagementHealth
& Safety ComplianceInventory
& Cost ControlStaff
Leadership and Management Budget
& Financial Management
Minimum
Requirements:
Experience: A minimum of 3 years management experience in a restaurant or hospitality environment.Knowledge & Skills: Strong understanding of food preparation, presentation, and restaurant operations.Customer
Service: Excellent
communication and interpersonal skills, with a focus on customer
satisfaction and relationship building.Health
& Safety:
Solid understanding of health, safety, and hygiene regulations.Cost
& Inventory Management:
Proven ability to manage stock, control food costs, and perform regular
stock takes.Staff
Management:
Experience in managing and developing restaurant staff, including
knowledge of disciplinary and grievance procedures
What we Offer:
Ø Competitive Salary: Attractive remuneration package,
including company benefits.
Ø Career Growth: Opportunities for advancement within
our prestigious and rapidly growing group.
Ø Dynamic Environment: A fast-paced and rewarding work culture
that values passion, creativity, and teamwork.
If
you are ready to take the next step in your career with one of the most
well-respected brands in the industry, we invite you to apply. Kindly submit
the following to Fatima Paraze at hr@dunranch.co.za
ü A comprehensive CV
ü Contact details for at least three
professional references
ü Your salary expectations
ü The position you are applying for
(Junior, Middle, or Senior Manager)
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
2d
PietermaritzburgSavedSave
We are looking for a dynamic goal driven individual to lead a group Fastfood stores.The individual must focus on, * Meeting Operational Standards* Recruitment & Performance Management* Maintain high customer satisfaction levels* Implement and manage process for product and service quality* Drive Sales Growth through Marketing initiatives* Set/Review SMART goals for TeamMUST HAVE, OWN transportAtleast 3 years experience in QSR industry in a supervisory or higher rolePlease your CV to phkznjobs1@gmail.com
18d
Berea & MusgraveSavedSave
A very well-established restaurant is looking for an experienced Head Chef to join their team on a full-time permanent basis (shifts includes weekends). Extremely good compensation package on offer.Position Overview:The Head Chef will lead the kitchen team and oversee all food operations and production, maintaining quality and consistency, controlling food costs, and ensuring health and safety compliance. The role combines hands-on cooking with leadership, planning, and operational management. The role includes managing daily service, maintaining food quality and consistency, menu development, cost control, and ensuring health and safety standards are met.Position Requirements:• Proven experience as a Head Chef or Senior Sous Chef• Relevant culinary qualification preferred (but experience is essential)• Strong leadership, people-management skills and organizational skills• Solid knowledge of food costing and kitchen operations• Excellent cooking and plating skills• Solid understanding of food costing and stock controlKey Responsibilities:• Lead and manage the kitchen team• Oversee food preparation, quality, and presentation• Develop and cost menus• Manage stock, ordering, and food costs• Ensure hygiene, safety, and HACCP compliance• Train and schedule kitchen staff• Kitchen Leadership & Operations• Lead, manage, and motivate the kitchen team• Plan and execute daily service to a high standard• Develop and enforce kitchen systems and workflows• Ensure smooth coordination between kitchen and front-of-house• Menu Development• Create, develop, and update menus in line with the restaurant’s concept• Cost menus accurately and manage GP targets• Design specials and seasonal offerings• Adapt menus based on customer feedback and operational needs• Food Safety & Hygiene• Ensure full compliance with health, safety, and hygiene regulations• Maintain HACCP standards and kitchen cleanliness• Conduct regular checks on food storage, labeling, and rotation• Train staff on food safety procedures• Stock & Cost Control• Manage ordering, stock levels, and supplier relationships• Control food waste and minimize losses• Conduct stock takes and monitor food costs• Ensure kitchen operates within budget• Foster a positive, professional kitchen culture Personal Attributes:• Excellent communication skills• Ability to work under pressure• Calm, disciplined, and solution-oriented• Passionate about food and consistency• High standards with attention to detail• Reliable and professional• Ability to work under pressure in a fast-paced environment• Strong organizational and time-management skillsApplying for Position:Only open to South African citizens.If you are interested in this great career opportunity, please send your CV to: marlize@hrtalentpartner.co.za
2d
Durbanville
1
SavedSave
For a 70 seater restaurant on Florida road
Send CV to zasstradingcv@gmail.com
20d
Berea & Musgrave
1
SavedSave
EXPERT ADMINCOSTING AND CREATING RECIPESHARD WORKINGABILITY TO WORK LONG HOURSDRIVERS LICENCESTOCK VARIANCE INVESTIGATIONGOOD COMMUNICATOR.2YR EXPERIENCELOOKING FOR A LONG TERM EMPLOYMENTEMAIL YOUR CVS TOloungeandlivingza@gmail.comCC:don.naidoo@loungeandliving.co.zacall:0105001988
22d
RoodepoortWe are currently looking for talented Chefs and Grillers, as well
as a Kitchen Manager, to join our team. Our upmarket restaurant, located in the
centre of Stellenbosch, is well known for our food and wine selection. You will need to be self-motivated and have experience in a
similar role, and there is scope for growth. What we need from you: Please send a copy of your CV to work.kitchen.new@gmail.com, one
recent photo, as well as a short introduction in the email stating where you
are currently working or your last position. Also, please note your mode of
transport. Minimum requirements - Only friendly, happy, well-presented individuals will flourish
in this environment, where it’s all about striving for perfection daily.- You will need your own transport to Stellenbosch CBD, so you
need to stay in the area- The relevant experience and contactable references The kitchen closes at the latest 22h00, so there are no very late
nightsDue to the high demand, we are unfortunately only able to reply to
successful candidates.
Please
make sure you send us all the information that we requested.
20d
StellenboschSavedSave
We
are currently seeking kitchen staff with experience in both back-of-house and front-of-house roles.
**Requirements:**
-
Energetic and enthusiastic individuals who are passionate about cooking.
-
Strong attention to detail and a commitment to quality.
- A
willingness to learn and grow.
-
Ideally, prior experience in hospitality or catering.
-
Must follow standard operating procedures (SOP) and possess both verbal and
written English skills.
**Responsibilities:**
-
Grill and prepare dishes to perfection.
-
Ensure timely and accurate order deliveries.
-
Maintain a clean and organized work area.
-
Collaborate with the team to provide efficient service.
If
you are interested, please email your CV to engenmontclair1@gmail.com.
23d
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