General Kitchen Staff for a Takeaway

General Kitchen Staff for a Takeaway

Key Responsibilities

· Food Preparation: Washing, chopping, meal preparation.

· Cooking: Preparing meals according to recipes and standards.

· Order Assembly: Accurately packing food for takeaway orders.

· Cleaning: Washing dishes, sanitizing surfaces, cleaning equipment, and disposing of waste. Cleaning of kitchen and front of house duties is expected from everyone

· Stock Control: Receiving deliveries, storing items, checking sell-by dates, and rotating stock.

· Hygiene & Safety: Adhering to all health and food safety.

· Support: Assisting daily kitchen, kitchen managers, and sometimes front-of-house staff.

Essential Skills & Requirements

· Experience: Previous kitchen or café experience preferred but not required.

· Work Ethic: Ability to work efficiently under pressure, punctuality, and strong time management.

· Teamwork: Good communication and ability to collaborate with the kitchen team.

· Hygiene: Strong focus on cleanliness and food safety.

· Transport: Own transport or willingness to use public transport to get to and from work.

· Literacy: Afrikaans and English

Skills:

· Fast Learner

· Use own initiative

· Be able to work individually and as part of a team

· Be able to work under pressure

· Good interpersonal and communication skills

· Presentable and people skills

· Problem solving skills

· Physically fit

· Punctuality/ Time Management

Very Important:

Must reside in the Northern Suburbs

No criminal record

Sober habits

Work hours:

7:00am to 5:30pm Monday to Friday

7:00am to 1:00pm Every second Saturday

(Longer/ Extra hours on request)

If you meet all the above, please send your CV, relevant documents and salary expectation with a recent Photo of yourself to: carin.laufs@gmail.com

No Whatsapp Cv's or messages via gumtree will be accepted.