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Results for Full-Time in Restaurant Jobs in South Africa in South Africa
1
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General Kitchen Staff for a Takeaway
Key
Responsibilities
· Food Preparation: Washing, chopping, meal preparation.
· Cooking: Preparing meals according to
recipes and standards.
· Order Assembly: Accurately packing food for
takeaway orders.
· Cleaning: Washing dishes, sanitizing
surfaces, cleaning equipment, and disposing of waste. Cleaning of kitchen and
front of house duties is expected from everyone
· Stock Control: Receiving deliveries, storing
items, checking sell-by dates, and rotating stock.
· Hygiene & Safety: Adhering to
all health and food safety.
· Support: Assisting daily kitchen,
kitchen managers, and sometimes front-of-house staff.
Essential
Skills & Requirements
· Experience: Previous kitchen or café
experience preferred but not required.
· Work Ethic: Ability to work efficiently
under pressure, punctuality, and strong time management.
· Teamwork: Good communication and ability
to collaborate with the kitchen team.
· Hygiene: Strong focus on cleanliness and
food safety.
· Transport: Own transport or willingness to
use public transport to get to and from work.
· Literacy: Afrikaans and English
Skills:
·
Fast Learner
·
Use own initiative
·
Be able to work individually and as part of a team
·
Be able to work under pressure
·
Good interpersonal and communication skills
·
Presentable and people skills
·
Problem solving skills
·
Physically fit
·
Punctuality/ Time Management
Very Important:
Must
reside in the Northern Suburbs
No
criminal record
Sober habits
Work
hours:
7:00am
to 5:30pm Monday to Friday
7:00am to 1:00pm Every second Saturday
(Longer/ Extra hours on request)
If you meet all the above, please send your CV, relevant documents
and salary expectation with a recent Photo of yourself to: carin.laufs@gmail.comNo Whatsapp Cv's or messages via gumtree will be accepted.
10d
Brackenfell
1
SavedSave
Must be able to work under pressure
11d
Durban North
12
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At La Perna Dinder, we’re famous for our speed and our smiles. But behind every great meal is a Kitchen Coordinator who keeps it all moving. We are looking for a high-energy, organized leader to run our "window" and ensure our guests get exactly what they ordered, exactly when they want it.
What You’ll Do:
Run the Board: Call out orders to the line and pace the flow of tickets.The Final Check: Be the last set of eyes on every plate—ensuring the eggs are right and the hashbrowns are crispy.Bridge the Gap: Communicate clearly between the servers and the cooks to prevent "order chaos."Keep the Pace: Manage the "rush" without breaking a sweat.
What We’re Looking For:
Experience in a fast-paced diner or short-order environment.A loud, clear voice and a positive attitude.The ability to memorize modifications on the fly.How to apply: Drop your cv at 780 Breedt Street, Montana, Pretoria or email a detailed copy to info@lapernadiner.co.za
11d
Northern Pretoria
12
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Headline: Can You Handle the Heat? Join Our Grill Team!
Love the sizzle? La Perna Diner is looking for a fast, focused, and friendly Griller to join our crew. We’re busy, we’re loud, and we serve the best burgers in town. If you’re a team player who loves a fast-paced environment, apply today!
The Job:
Searing, flipping, and seasoning like a pro.Keeping up with a fast-paced kitchen.Ensuring every burger/steak is juicy and delicious.
The Requirements:
Reliable, punctual, and ready to work.Ability to stand for long shifts and handle a hot kitchen environment.Previous grill experience is a requirement!
Apply in person at 780 Breedt street, Montana, Pretoria or email your detailed cv to info@lapernadiner.co.za
11d
Northern Pretoria
1
SavedSave
WE ARE HIRING!
Looking for experienced Chefs, Grillers and Bakers to join our team.
Email your CV to info@continentaldeli.co.za or call us on 0312072165
MORNINGSIDE, DURBAN
12d
Berea & Musgrave
Location: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportHOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.
12d
Tableview
1
Calling
exceptional chefs who want excellence and a life outside the kitchen.
This is a
rare opportunity to lead one of the Western Cape’s busiest and most
loved daytime restaurants, without the burnout of night shifts.
The
restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef
to take full culinary leadership of this high-volume, quality-driven operation.
WHY THIS ROLE IS UNMISSABLE
✔ Breakfast & Lunch Service
ONLY
✔ No evenings. No late nights.
✔ Busy, established restaurant
with a strong reputation
✔ Part of a respected hospitality group
✔ True work-life balance in a senior chef
role
THE IDEAL CANDIDATE
Proven experience as a Head
Chef or Senior Sous ChefStrong leadership and
kitchen management skillsPassion for quality,
consistency, and seasonal foodAbility to thrive in a fast-paced,
high-volume environmentSouth African citizenship is
essential
PACKAGE
Competitive, market-related
salaryLong-term growth within a
respected hospitality group
HOW TO APPLY
Send your
CV to: leniseb@kubekanye.com
Subject line: HEAD CHEF
12d
Stellenbosch
1
Floor Manager | Stellenbosch | Upmarket BistroWe are seeking a dynamic and motivated FLOOR MANAGER to join the Front of House team of a vibrant culinary bistro in Stellenbosch. This role requires a candidate who is ambitious, outgoing, detail‑oriented, and thrives in a fast‑paced hospitality environment.Key RequirementsFluency in Afrikaans.Strong leadership skills with the ability to manage and motivate a large team.Energetic, team‑oriented, and driven personality.Own transport is essential.Candidates with experience in quality hospitality environments – upmarket restaurants or F&B from luxury hotels.Availability to start ASAP.ResponsibilitiesReporting directly to the Front of House Manager, the Floor Manager will oversee:6 Barmen, 4 Baristas, 20 WaitersKey duties include:Supervising daily floor operations to ensure smooth service.Maintaining high standards of guest satisfaction and service delivery.Coordinating staff schedules, training, and performance management.Supporting revenue growth through upselling and efficient floor management.Ensuring operational consistency and attention to detail across all service areas.Salary & BenefitsR20,000 – R28,000 Gross.Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This position offers room for career development within a growing hospitality environment.To apply for Floor Manager | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
12d
StellenboschSavedSave
Experienced Area Sales Manager required in Pinetown .Must have Experience .Kindly forward cv to Kareng.pa@yahoo.com
12d
Other
1
Greetings to all employers
My name is Anand
I reside in Crossmoor , Chatsworth
A mature responsible Indian male of 55
In good health , with sober habits including a positive mindset willing to work long hours
I'm seeking cheffing work opportunities in any type of kitchen operations
I have competent professional experience in the applications of the kitchen brigade system
That will enable me to work efficiently to push out daily production plan menus on time
I can function independently to achieve set targets or blend well in a team set up
My CV can be sent upon request
Rate of pay / weekly wage / salary is open to negotiation
I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities
Thank you
Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence
Please contact me directly on my WhatsApp no :
071 384 5131
Email is : topchefanand@gmail.com
12d
OtherSavedSave
Well established cafe in the Ballito area is in search of an experienced chef.Applicant must have previous experiencePlease send CV on WhatsApp to 0835901889
12d
Ballitoville
1
We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net
13d
Stellenbosch
1
SavedSave
Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
13d
Phoenix
1
SavedSave
Dias Tavern Villagers is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for kitchen staff to join our busy team : 2x skilled pizza chefs 4x sous chefs You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za
13d
Claremont & NewlandsSavedSave
Experienced waiters required for a high traffic and busy cafe in Amanzimtoti.We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants.All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment.All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers.All applicants must be of sober habits, and be able to start work at 6am.Great potential to earn good tips.Please send CV’s to jamesanders2352@gmail.com
13d
AmanzimtotiLooking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens
13d
SunninghillFOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
9d
WestvilleSavedSave
We are looking for One Kitchen Assistant/All Rounder to join us in the Operations of a Tuck Shop/Coffee Shop in Kloof Street.Must have experience in the Kitchen and Operating till poin as Cashier.Basic Duties but not Limited. *Basic Meal Prepp *Running Till *Assistance in Beverages Basic Monthly Salary to be Discussed on Interview.Working Hours Monday to Friday 6am to 4pmAnd every Second Saturday if needed for FunctionsPlease note this Position is to be filled immediately. Please email your CV', Recent Photo and Contactable References toemail: espressogardens@gmail.com
13d
Other
1
SavedSave
Join Our Team! Front of House Manager Wanted**
Are you passionate about coffee and excellent customer service? We’re looking for a Front of House Manager preferably from bluff or surrounding areass to lead our vibrant coffee shop!
**Key Responsibilities:**
- Oversee daily operations and ensure exceptional service.
- Manage cash handling and processing transactions accurately.
- Conduct stock takes and manage inventory effectively.
- Track income and expenses to maintain financial health.
**Requirements:**
Previous experience as a manager
- Previous experience as a waiter or waitress.
- Strong cash management skills.
- Ability to organize stock and manage supplies.
- Excellent communication and leadership abilities.
If you’re ready to take your career to the next level, apply now! Send your Cv via WhatsApp to 0844818434
14d
OtherSeeking experienced waiters for a busy restaurant in Benoni. Applicants must have at least 3 years experience , valid ID or work permit and no criminal record. Please email your cv to ebotse@doppio.co.za
14d
BenoniSave this search and get notified
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