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Restaurant Jobs
Full-Time
CategoryRestaurant Jobs
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- Jobs
- Hospitality Jobs
- Restaurant Jobs93
- Chef & Cook Jobs23
- Kitchen Staff Jobs20
- Restaurant Management Jobs35
- Waiter & Waitress Jobs15
LocationSouth Africa
- South Africa93
- Eastern Cape10
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- Non EE/AA37

Results for Full-Time in Restaurant Jobs in South Africa in South Africa

Restaurant managers needed

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We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com

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Sushi chef jobs

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My name is Ayanda. I am a sushi chef currently looking for employment ,with 13 years of experience . I'm also willing to relocate. My number is 0747955877

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Sushi Chef Wanted – Jakura Restaurant – Start Immediately

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We are looking for an experienced Sushi Chef to join our team at Jakura Restaurant.Requirements:- Minimum 4 years experience as a Sushi Chef- Valid papers allowing you to work legally in South Africa (SA ID, work permit, or Asylum visa – no expired documents)- Valid contactable references (landline numbers only – no cellphone numbers)- Ready to start immediately- Strong sushi preparation and presentation skills- Able to work in a fast-paced kitchen- Good hygiene and food safety knowledgeShift requirements (please read carefully):- Quiet periods: 1 day off per week + 5 double shifts + 1 half day- Busy periods: Only 1 day off per week (no half day)What we offer:- Salary from R8,000 per month (negotiable based on experience and skill)- Opportunity to grow within the restaurantHow to apply:Email the following to jakurasushiexpress@gmail.com:- Your CV- Clear copy of your valid work papers- Valid 3 last contactable references (landline numbers only – name, number, and place of work) - Your available start date**Important:- Only applicants with valid papers AND valid landline references will be shortlisted.- Interviews will be held on **Tuesday, 21 April 2026**.- Only shortlisted candidates who meet all requirements will be contacted.- If you do not hear from us within two weeks, please consider your application unsuccessful.Location: Cape Town (exact address provided to shortlisted candidates)**No time wasters, please.**

Century City

“Male Junior Chef Wanted for Canteen”

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Junior Chef Wanted – Woodmead CanteenWe are looking for a Junior Chef who has recently completed their studies and is eager to start their career. This is a great opportunity for someone who is neat, hardworking, and motivated to grow in the catering and hospitality industry.Requirements: Male candidate (any age group) Completed culinary studies or equivalent training Neat appearance and professional attitude Hardworking and reliable Must be able to work in a canteen environmentDetails: Location: Woodmead Salary: R5000.00 per month Full‑time positionHow to Apply: Send your CV and contact details to fusionmeals1@outlook.com.If you do not hear from us within 5 days, please note that your application has been declined.

Woodmead

Head Chef | Durban | Upmarket Restaurant

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Head Chef | Durban | Upmarket RestaurantWe’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair.As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity, strategic leadership, and an unwavering commitment to culinary excellence. START DATE – AUTUMN 2026Experience & QualificationsCulinary diploma or equivalent professional certification5–7+ years in modern Mediterranean, fusion, or fine-casual kitchens2–3+ years experience leading a brigade of 8–15 team membersProven track record in culinary innovation, cost control, and consistent executionKey ResponsibilitiesDrive culinary excellence and creative direction across Afro-Mediterranean and Afro-Nikkei cuisineSpearhead menu development and seasonal innovationOversee food costing, procurement, and supplier relationships with a focus on premium, sustainable sourcingManage kitchen operations including team leadership, scheduling, hygiene compliance, and service executionCollaborate with beverage and marketing teams to curate pairings and design engaging culinary eventsSalary Package & BenefitsR30,000 – R45,000 (depending on the skills level)Performance bonus (based on food cost %, consistency, and guest reviews)Meal on duty and uniform providedCellphone allowanceTransport assistance for late finishes (case-by-case eligibility)Incentives commence after a 3-month probation periodTo apply for Head Chef | Durban | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

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Other

Sous Chef | Stellenbosch | Upmarket Restaurant

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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

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Stellenbosch

Restaurant Manager (Junior, Middle & Senior)

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Role Overview:Dunranch (Pty) Ltd is seeking experienced, driven, and passionate Restaurant Managers to join our dynamic team across our esteemed brands- Spur, John Dory’s, and Rockafella’s. This opportunity is ideal for hospitality professionals who thrive in a fast-paced environment and are committed to delivering exceptional service and operational excellence.Whether you are at Junior, Middle, or Senior Management level, you will play a key role in ensuring seamless restaurant operations, leading teams effectively, and maintaining the high standards our brands are known for.Key Responsibilities:• Oversee daily restaurant operations to ensure efficiency and service excellence• Maintain high standards of food quality, presentation, and cleanliness• Build and maintain strong customer relationships and resolve concerns promptly• Ensure compliance with health, safety, and hygiene regulations• Manage stock levels, conduct stock takes, and control food costs• Lead, train, and motivate staff in line with company standards• Handle staff performance, discipline, and grievance procedures• Oversee budgeting, cost control, and financial performance• Collaborate with kitchen and front-of-house teams to ensure smooth service• Drive a culture of teamwork, accountability, and continuous improvementMinimum Requirements:• Minimum 3 years’ management experience in a restaurant or hospitality environment• Strong knowledge of restaurant operations and food preparation standards• Excellent communication and interpersonal skills• Solid understanding of health, safety, and hygiene regulations• Proven ability in stock control and cost management• Experience managing and developing staff teams• Ability to perform effectively in a high-pressure environment• Strong leadership and problem-solving skillsWhat We Offer:• Competitive salary with company benefits• Opportunities for career growth within a leading hospitality group• A dynamic, fast-paced, and rewarding work environmentReady to Apply?If you meet the above criteria, please submit the following to Jenisha Moodley at hradmin@dunranch.co.za:• A comprehensive CV• Contact details for at least three professional references• Your salary expectations• The position you are applying for (Junior, Middle, or Senior Manager)Shortlisted candidates will undergo reference, security, and credit checks. If you do not receive a response within 14 days, please consider your application unsuccessful.

Pietermaritzburg

Restaurant Cashier

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Role Overview:Dunranch is seeking a capable, detail-oriented Cashier to join our dynamic Front of House team. This is a key customer-facing role, ideal for someone who thrives in a high-energy hospitality environment and is passionate about delivering professional, efficient, and accurate service.The successful candidate will be confident, reliable, and able to handle transactions with integrity and speed. If you take pride in excellent guest service, have a sharp eye for detail, and perform well under pressure, we’d love to hear from you.Key Responsibilities:• Accurately operate the POS system to process payments and issue receipts• Ensure correct pricing and apply authorized discounts or promotions• Follow all cash handling and daily cash-up procedures• Greet guests warmly and assist with basic inquiries• Handle payment queries, special requests, and escalate complaints when necessary• Maintain a clean and professional cashier station• Answer and direct incoming calls courteously• Perform end-of-day cash reconciliation and reporting• Monitor and replenish cashier supplies• Work closely with Front and Back of House teams• Assist with additional front-of-house duties during busy periods• Attend training sessions and team meetingsMinimum Requirements:• Previous cashiering or front-of-house experience• Familiarity with POS systems and cash handling procedures• Strong communication and interpersonal skills• Ability to multitask in a fast-paced environment• High attention to detail and accuracy• Team player with a positive, can-do attitude• Professional, trustworthy, and punctual• Hospitality or customer service experience is advantageousWhat We Offer:• Competitive salary with performance-based incentives• Opportunities for career growth and development• A dynamic and professional working environmentReady to Apply?If you meet the above criteria, please submit the following to Jenisha Moodley at hradmin@dunranch.co.za:• A comprehensive CV• Contact details for at least three professional references• Your salary expectationsShortlisted candidates will undergo reference, security, and credit checks. If you do not receive a response within 14 days, please consider your application unsuccessful.

Pietermaritzburg

Front of House Manager

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Hard working , ability to think on your feet, excellent customer service, minimum 2 years experience, own transport, able to work night shifts, cash up accountability, waiter training.

Roodepoort

Front of house Manager

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FRONT OF HOUSE MANAGER – SUPER BURGERWe’re looking for a strong, hands-on Front of House Manager to lead our floor at Super Burger.We are a fast-casual to premium restaurant focused not just on great food, but delivering an exceptional customer experience. Our environment is relaxed, energetic, and high-paced — and we expect our team to match that energy with professionalism and discipline.This role is not for someone who wants to “manage from the side.”We are looking for a leader who owns the floor, drives standards, and builds a strong team culture. WHAT YOU’LL BE RESPONSIBLE FORFloor Leadership & ServiceTake full control of the floor during serviceEnsure smooth, fast, and high-quality customer experience at all timesWork closely with the Head Waitron to manage service flowStep in immediately to resolve customer issues and complaintsStaff Management & DisciplineEnforce strict waiter discipline and accountabilityAddress poor performance immediately and consistentlyBuild a culture of professionalism, urgency, and teamworkEnsure all staff arrive on time, prepared, and in correct uniformTraining & SOP EnforcementTrain all FOH and bar staff to follow systems and proceduresEnforce strict adherence to SOPs — no shortcutsContinuously improve staff performance and service standardsLead by example on the floor at all timesOperations & ControlsManage daily cash-ups and ensure full cash controlOversee GAAP POS system and ensure correct usageHandle bar and FOH stock control and stock takesMonitor service times, table turnover, and overall efficiencyReporting & PerformanceComplete daily reports (GAAP + Google Sheets)Track revenue performance and work toward set targetsIdentify areas for improvement and implement solutions REQUIREMENTS2–5+ years experience in a FOH / Restaurant Management roleStrong knowledge of GAAP POS (essential)Proven ability to manage a team and enforce disciplineAbility to handle high-pressure service periodsStrong leadership presence — people must naturally follow youExcellent customer service skillsHighly organised and detail-oriented NON-NEGOTIABLESPunctuality and reliabilityStrong work ethicTeam player mentality — no egoAbility to take ownership and be accountableWillingness to work both day and night shifts PACKAGESalary: Negotiable - Based on experience and KPIsPerformance-based incentivesOpportunity to grow within the business⚠️ IMPORTANTThis is a hands-on, demanding role.If you are not comfortable enforcing standards, managing people directly, and taking full ownership of the floor — this position is not for you. TO APPLYSend your CV with a short motivation explaining:Your experience managing a restaurant floorHow you handle staff disciplineWhy you would be a good fit for this roleAll applications and CV's to be sent to florida@superburger.co.za We are building a strong team and culture at Super Burger — and we’re looking for someone who wants to be part of that.

Morningside

Vibrant Waiter

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A busy Bistro/coffee shop in Melkbos requires the service of a vibrant waiter. The ideal candidate;Resides in Melkbos and surroundingsHas at least two years experience as a waiter.team player with positive attitude.Well spoken and confident.If you are that person, please reply to this AD with your CV attached.

Melkbosstrand

Walk In Interview For Kitchen Staff

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Open Interview Date: 20 APRIL 2026Time: 9:30 AM – 11:30 PMVenue: MR GEORGE , 3 THE HIGH STREET , MELROSE ARCHDescription A client in Sandton is looking for Kitchen Staff to join their team as soon as possible.Positions / Sections: Grillers, Plating, Pasta, Prep, Salad, Seafood.Candidates applying must be available to start immediately.RequirementsMinimum 2 years’ experience in the relevant position / sectionVALID SA ID / WORK PERMIT / ASYLUMWhen applying, please include the position you are looking to fill.NB: ONLY candidates that have attached their SA ID / Work Permit / Asylum will be considered.Salary: Market RelatedPlease carry a copy of the CV and ID while attending the interview

Sandton

Manager/ess Coffee Shop

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Ceramic Cafe is hiring a manager / ess. Applicants must:- Have own transport- Previous management experience- Be willing to work weekends- Fully bilingual English / AfrikaansWorking hours Wednesday to Sunday 09.00 - 17.30Please send CV with recent photo to kevin@ceramiccafe.co.za

Other

Indian Chef

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We are looking for an Indian chef to join our team. The qualifying applicant will need to have extensive knowledge in the industry and preparation of Indian curries including breyani. Should be neat, punctual and of sober habits. Own transport an advantage. Able to work under pressure and be a team player. Please email CV to racknroll192@gmail.com

Umhlanga

FOH Restaurant Manager

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FOH manager required for busy restaurant in Walmer. Must be able to work days & night. Own transport essential, not Uber, etc. Please email your CV to dedutch@hotmail.co.za

Port Elizabeth

Management Required

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Management required for QSR Pizzeria.applicant must have drivers license code 8 or higher.applicant must have at least 5 years experience and must be able to work flexible shifts and hospitality hours.knowledge of stock management, shift supervison, basic accounting knowledge, basic IT knowledge, food hygeine and conflict resolution skills.successful applicant must be uniquely qualified and not over qualified for this position.To secure interview kindly email CV to binrashied@icloud.com

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Vacancies Available

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RESTAURANT LOCATED IN CANAL WALK HAS THE FOLLOWING POSITIONS AVAILABLE TO START IMMEDIATELY:FOH SUPERVISOR/MANAGER Must have at least two years experience as a Floor Supervisor/Manager in a similar environment. Duties will include but not limited to *Daily Cash ups *Cashier Cash Up *Ensuring Operations runs smoothly *Interacting with customers *Handling Customer Complaints * Handling Customer ComplementsPASTRY CHEF Must have at least two years experience as Pastry Chef must have knowledge of baking,mixing, following recipes of a variety of products.Duties will include but not limited to*Ensuring products are up to Company Standard* Following daily Production *Monthly/Weekly Stock Take*Ensuring department gets maintained (cleaning daily/ deep clean weekly)*Assist with stock ordering (OWN RELIABLE TRANSPORT WILL BE AN ADVANTAGE)Position requires early morning shifts.WAITERS Must have experience as a waiter with good communication skills friendly and well spoken. Must be willing to go the extra mile to ensure customers have exceptional service from the moment they arrive till the moment they leave.*Product Knowledge is a must.*Following company procedure.*Daily Duties. *Work well Under pressure Should you be interested in any of the following positions please send: 1 . CV with contactable references 2 . Copy of Smart Card ID to gouws.melinda@gmail.com

Century City

Griller for takeaway (Male candidates only)

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Male Griller required with experience in terms of prepping chickenpre cookingand final cooking,furthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot comPlease note this job is suited to a male candidate only

10d

Randpark Ridge

Manager Wanted (Bakery, Restaurant and Wine Tasting)

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Gansbaai Bakhuis is a busy destination bakery, deli, winery and restaurant right in the heart of Gansbaai. We opened in 2022 and quickly became the go-to spot for fresh artisanal sourdough, ciabattas, paninis, baguettes, breakfast & lunch sit-down meals, our own wines, craft beers and local deli goodies. With indoor and outdoor seating, we’re a relaxed, friendly community venue where locals and visitors come for honest baking, great coffee and memorable experiences.We are looking for a Restaurant Manager to help take the business to the next level.What we need from you:Fluent in both English and Afrikaans – this is non-negotiableExtremely strong admin and stock-control skills – you must be meticulous with ordering, inventory, cost control, and systemsA background in cheffing and/or solid knowledge of wine is a big advantage (but not essential)Young, smart, energetic and hard-working – we love drive, common sense and a positive attitudeHospitality experience (restaurant, café or bakery) is preferredYour role will include:Day-to-day running of the restaurant, bakery and deli operationsFull stock management and ordering (fresh bread baked daily, deli items, wines & beers)Admin, staff rosters, supplier liaison and reportingLeading a small, friendly team and delivering excellent customer serviceMaintaining the high standards that have made Gansbaai Bakhuis loved in the areaThis is a hands-on position in a growing, owner-operated business. If you’re organised, reliable and thrive in a fast-paced but fun environment, we’d love to hear from you. To apply: Please send your CV and a short cover note (tell us why you’d be a good fit) to: info@gansbaaibakhuis.co.za

10d

Gansbaai

Waiters Waiters

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We are looking for strong waiters, preferably ppl that are working or have worked innthe following areas, Waterfall, Fourways, Midrand, waiters familiar with that kind of clientele of those areas, must be mature, good reference, top waiters,( Good salary and tips) South Africans only. please WhatsApp your cv and will contact you .073 024 9244

11d

Sunninghill

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Full-Time in Restaurant Jobs in South Africa

Full-Time in Restaurant Jobs in South Africa in South Africa (93 results)

Results for Full-Time in Restaurant Jobs in South Africa in South Africa