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Results for Restaurant Jobs in Cape Town in Cape Town
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Re Require Experience waiters for fine dine restaurants .Candidate must have minimum 5 years Experiance . Also require SA ID or Assulam papers . Mail your CV.Ajit kanakia0823737371
15h
City Centre
1
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Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.
1y
City Centre
1
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OPERATIONS ASSISTANT with hospitality experience needed to run their own small stock taking team in & around the CBD.> Calling people from Hospitality, FMCG or retail who want to grow in growing company!Position is hybrid (work is on site & at home)> Servicing - bars, restuarants, hotels & small retail outlets.> Requirements:1. SA citizen under 27 with matric2. Lives close to town or can drive in within 25 minutes3. Own Laptop & cell phone4. Very good communicator that is comfortable with using whatsapp.4. Own Vehicle is an advantage but not required.5. Basically computer literate - use of email & microsoft apps ectPlease apply by emailing your cv to the address in the ad image.
1d
City CentreWe are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com
2d
GardensSavedSave
We're a vibrant Italian restaurant seeking a skilled Pizza Chef to join our team. If you're passionate about crafting authentic Italian pizzas with a passion for quality ingredients and traditional techniques, we'd love to hear from you!Job Requirements:- 2+ years of experience as a Pizza Chef in a reputable Italian restaurant- Proven expertise in hand-stretching dough to create authentic Neapolitan-style pizzas- Knowledge of Italian cuisine and pizza-making techniques- Ability to work in a fast-paced environment and maintain a clean, safe workspace- Excellent communication and teamwork skills- Ability to work flexible hours, including evenings and weekendsResponsibilities:- Prepare and cook pizzas to order- Hand-stretch and shape dough to create authentic Italian pizzas- Manage pizza station, maintaining cleanliness and organization- Collaborate with kitchen team to ensure seamless service- Develop and maintain menu items, including specials and promotionsIf you're a motivated Pizza Chef with a passion for Italian cuisine, please submit your CV to theconsciouskitchenjobs@gmail.co.za
2d
De WaterkantSavedSave
I need a right hand person to work for me. You must be ready to move between stores, run errands, personal errands and whatever is required during work hours. Own transport is essential and a valid drivers license. Must be able to work weekends. Salary is negotiable. This is not for anyone that is lazy or looking for short term employment. Must have some admin knowledge, PC literate, and be energetic. If you do not fit the criteria please do not waste your time. Whatsapp your profile details which include, your name, where you from, where did you work before, your age, and a full picture. STRICTLY NO CALLS. Whatsapp between 9am and 9pm on 0813565100.Not everyone will get a reply. Thank you.
3d
OtherSavedSave
A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R13 000 per month Please e-mail all CV's to lottercarla8@gmail.com
3d
OtherSavedSave
We are looking for sushi chefs with experience, very busy seafood restaurant please email all CV's to lottercarla8@gmail.com
3d
Other
1
Our company looking for a barista/front of house staff to join us!we are a small family business and looking to expend our team with great people.What are we looking for? -Super pro social skills-Professionals only -Excellent english spoken-Great communications-Team player -Excellent clients communications and service-Ability to work in shifts - 6:30AM-3PM , 3PM-12PM, Must have reliable transport -Job advertised if for the Stellenbosch- Must stay around the area.-2 Years past experience with contactable references. If you feel you got all the above and more, and ready to join into a vibrant excellent team with lots of growth opportunity - Send us you cv -Only by email candcjobsct@gmail.com
3d
City Centre
1
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We are looking for a full time restaurant supervisor to start immediately. 5 day shift with two days a week off. Shifts are from 14:00pm until 23:30pm.
You need to have at least 3 years of hospitality experience. If you interested you ca send your cv to me. Only available to South African citizens.
4d
City Centre
1
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A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately.
Attach CV with contactable references
4d
Other
1
We are a busy, well-established sushi restaurant looking for an experienced Restaurant Manager to lead our team and oversee daily operations.
Requirements:
• Proven experience as a restaurant manager (hospitality experience essential)
• Ability to handle pressure in a fast-paced environment
• Strong leadership and communication skills
• Excellent customer service and problem-solving skills
• Ability to manage staff, shifts, and daily operations
• Honest, reliable, and well-presented
• Able to work flexible hours, including weekends
Responsibilities:
• Manage daily restaurant operations
• Supervise and motivate staff
• Ensure high service and food quality standards
• Handle customer queries and complaints professionally
• Assist with stock control, cash-ups, and reporting
• Ensure cleanliness and compliance with company standards
How to Apply:
• Email your CV to: info@aikosushi.co.za
• A recent personal photo MUST be attached to your email
• Applications without a photo will not be considered
• Replies to Gumtree ads will NOT be considered
Only shortlisted candidates will be contacted.
5d
City Centre
1
We are a busy, well-established sushi restaurant looking for experienced waitrons to join our team.
Requirements:
• Proven experience as a waitron (restaurant experience essential)
• Ability to handle pressure in a fast-paced environment
• Strong communication skills and a professional attitude
• Friendly, presentable, and customer-focused
• Reliable and able to work flexible shifts
How to Apply:
• Email your CV to: info@aikosushi.co.za
• A recent personal photo MUST be attached to your email
• Applications without a photo will not be considered
• Replies to Gumtree ads will NOT be considered
Only shortlisted candidates will be contacted.
5d
City Centre
1
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We are
hiring waiters with a minimum of 2 years upmarket experience.
Must work well under pressure.
Must understand service standards.
Gaap experience
in an advantage
Must be
able to work in fast-paced environment.
Must have
strong communication and customer service skills.
Must be
punctual, reliable and well presented
Make sure
that you have contactable references on your CV. Send your CV to info@mavericks.co.za
6d
City CentreSavedSave
Job Description:
Manager Requirements:
· Education or experience may be preferred and
required.
· Strong understanding of business management,
financial, and leadership principles.
· Excellent communication, interpersonal,
leadership, coaching, and conflict resolution skills.
· Time and project management skills.
· Computer Literate
· Marketing background and experience.
· Ability to analyse processes and information,
identify problems and trends, and develop effective solutions and strategies.
· Commitment to providing exceptional service to
customers and support to staff members.
Manager Responsibilities:
· Delegating responsibilities and supervising
business operations
· Hiring, training, motivating and coaching
employees as they provide attentive, efficient service to customers, assessing
employee performance and providing helpful feedback and training opportunities.
· Resolving conflicts or complaints from customers
and employees.
· Monitoring restaurant activity and ensuring it is
properly provisioned and staffed.
· Establishing and achieving business and profit
objectives.
· Ordering supply stock as needed
· Full stock takes and stock control.
General Admin duties
· Generating reports and presenting information to
upper-level managers or other parties.
· Daily sales, turnover, cash up balance checking
· Making use of POS system to its fullest capacity.
· Ensuring clients enquiry email/ physical is
addressed with the right information and time frame.
· Generating and organizing templets as needed.
· Ensuring staff members follow company policies
and procedures.
· Other duties to ensure the overall health and
success of the business.
Job Type: Contract
Experience: Restaurant management: 2 years
(Required)
Salary:10,000.00 (ZAR)-15,000.00 (ZAR) per month, depending
on Experience Level
CV with contactable References to be emailed to addisincapevacancies@gmail.com
6d
City Centre
1
SavedSave
FOH Manager
Description
We are seeking a highly experienced and service driven Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism.
6d
SavedSave
Cashier's counterhands required for halal take aways in various areas n1 city, salt river, Crawford, rondebosch, wynberg etc.must have minimum two years experience dealing with customers and have customer service. Whatsapp on 0813565100 between 9am and 9pm. Strictly NO calls and emails. Send your 1- name2- where you from 3- where did you work before4- age5- picture Do not send CV, only need the above, not everyone will get a reply.
7d
OtherSavedSave
Position: Restaurant / Operations Manager
Location: Aroko, Cape Town
Start Date: February 2026Aroko is seeking an experienced Restaurant / Operations Manager to oversee daily operations and ensure the smooth running of the venue across day and night service.Key Responsibilities
Oversee daily restaurant and lounge operations
Manage staff scheduling, supervision, and performance
Ensure cleanliness, service standards, and operational readiness
Coordinate stock control, ordering, and supplier relationships
Act as liaison between ownership and staff
Ensure smooth handovers between day and night shifts
Handle customer feedback and operational issues
Support events and peak service periods
Requirements
Minimum 5 years’ experience in hospitality or restaurant management
Proven people-management and leadership skills
Strong organisational and communication abilities
Ability to work under pressure in a fast-paced environment
Availability to work evenings, weekends, and events as required
To Apply
Please submit a CV and brief motivation to arokofoodscpt@gmail.com
7d
City CentreWe are currently looking for an Experienced Hostess for our establishment.The individual must be able to work under pressure.* Must be able to adapt to a new environment easily.* Must be confident and well spoken.* Must be able to multi task and organised.* Must be able to speak Fluently in English and have good telephone skills.* Must be presentable.Any interested individuals to email a copy of Cv and a Recent Professional Picture to spaceattherestaurant@gmail.comOnly candidates that meet the requirements and have attached all the required documents will be considered
8d
City CentreSavedSave
We are looking for an experienced and passionate Senior Bartender to lead the bar operations and deliver exceptional guest experiences. The Senior Bartender will be responsible for maintaining high service standards, supporting the bar team, and ensuring smooth day-to-day bar operations.Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to a high standardLead by example on service, professionalism, and guest interactionSupervise and support junior bartenders during serviceEnsure consistency in drink quality, presentation, and portion controlMaintain cleanliness, organisation, and hygiene of the bar areaManage stock levels, bar prep, and assist with orderingHandle guest queries and complaints professionally and efficientlyEnsure compliance with liquor laws, health, and safety regulationsAssist management with bar training, opening/closing procedures, and reportingMaintain a positive and motivated team environment, especially during busy serviceRequirements & SkillsMinimum 3–5 years’ bartending experience (senior or supervisory role preferred)Strong knowledge of cocktails, spirits, wines, and beersExcellent communication and leadership skillsAbility to work under pressure in a fast-paced environmentStrong attention to detail and consistencyReliable, punctual, and professional in appearance and conductFlexible availability, including evenings, weekends, and holidaysWhat We OfferCompetitive salarySupportive management and team environmentOpportunities for growth and developmentEmail Cv to artwell@91loop.co.za
10d
City CentreSave this search and get notified
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