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Results for chef cook in Jobs in Western Cape
1
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Am malawian man aged 40, looking for a job as a cook chef i have certificates in cooking and housekeeping and 8 years of experience in in lodges, hotels and executive homes am very good at what i do ie cooking all types of food and serving, and also supervising staff if given that post am not only hardworking but also honest and trustworthy for more information please contact me on 0814417521
1d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
2d
5
Exclusive Sous Chef Opportunity in luxury Maldives Tent Resort Join our culinary team in a barefoot luxury resort! We're seeking a talented and ambitious Chef Assistant to support our Executive Chef. 欄Ideal Candidate:- 22-35 years old, passionate and driven - 2+ years experience in high-end restaurants or resorts ️- Strong culinary skills, attention to detail, and creativity - Ability to work efficiently, thrive under pressure, and communicate effectively 欄What We Offer:- Opportunity to work in a luxury resort with a dynamic team - Competitive salary and benefits package - Repatriation, paid leave, and professional growth - Unique chance to experience Maldivian culture and island life - Shared staff accommodations, meals, and resort facilities Apply Now:Send your resume and cover letter to Chef de cuisine d1m9en@protonmail.com . Let's cook up something amazing in the Maldives!
2d
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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
3d
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Sushi chef required for busy seafood restaurantWorking hours from 11 AM till 9:30 PMPlease email All CVs to danielcoopercpt@gmail.com
4d
1
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Join the Heartbeat of Food Innovation!
Are you a master of precision, a wizard of design, and a trailblazer in the world of mechanical drafting? If so, weve got an opportunity thats sizzling hot and ready to be served on your career plate!
Our client, a pioneering force in the food manufacturing industry, is on the hunt for a Mechanical Draughtsman to ignite their team with creativity and technical prowess. As a key player in our dynamic crew, youll be crafting the blueprints that bring our cutting-edge equipment to life, shaping the future of food production with every stroke of your pen (or click of your mouse).
Duties & Delights:
•Dive into the world of sheet metal drawings, sculpting flat patterns for laser cutting and bending with the finesse of a culinary artist.
•Become the maestro of the AMADA bending machine, orchestrating bending sequences with specialized software to perfection.
•Take the lead in completing thrilling projects, from sizzling oven designs to the slickest bread slices, ensuring every detail is as delicious as the last bite.
•Channel your inner architect as you update and model assemblies in AutoCAD and SolidWorks, breaking down structures with surgical precision.
•Dance with dimensions in layout drawings, crafting masterpieces that dazzle our marketing mavens and satisfy our engineering virtuosos.
•Transform visions into reality with machine drawings that leave no bolt unturned, ensuring our engineers have the blueprints to bring dreams to life.
•Keep the gears turning smoothly by updating cutting lists with meticulous care, ensuring every detail is as sharp as a chefs knife.
Requirements for Entry:
•A hearty serving of Grade 12 education.
•Your trusty steed (aka your own car) and a valid license for adventures beyond the drafting table.
•Mastery of the tools of the trade: AutoCAD and SolidWorks.
•A seasoning of sheet metal bending experience, adding flavor to your drafting repertoire.
•A knack for laser cutting drawings and nesting’s, ensuring every piece fits together like a perfect recipe.
If youre hungry for a challenge, thirsty for innovation, and ready to roll up your sleeves to shape the future of food manufacturing, then we want to hear from you! Join us in our quest to blend artistry with engineering precision, and lets cook up something truly extraordinary together.
To apply, please send your CV to craig@personastaff.co.za
Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information Act, 2013) compliant.
craig@personastaff.co.za
4d
1
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A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch.
Requirements:
Min 2 years previous experience in the same or similar position within a 4 / 5 * hotel or upmarket establishmentRelevant pastry & A la Carte experience in an upmarket restaurant or hotelPreparing, cooking, and presenting dishes within your specialtyManaging and training any Demi-Chef de Parties or Commis working with youHelping the Sous Chef and Head Chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health & safetyMonitoring portion and waste control to maintain the profit marginsDisciplined, self-motivated, and able to work independently as well as leadWork in a pressurized environmentAbility to multitaskMust be able to work shiftsOwn reliable transport
Please forward your cv in MS Word format and include a recent profile photo with contactable references.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS83NjgxMTMwMjQ/c291cmNlPWd1bXRyZWU=&jid=1244244&xid=768113024
4d
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I am an enthusiastic and skilled chef, recently completed a one-month internship following extensive training. I am now looking to bring my passion for culinary arts and my practical experience to a new role as a commis chef.Key Skills and Experience:Completed a comprehensive chef training program.One-month internship as a chef, gaining hands-on experience in a fast-paced kitchen environment.Proficient in preparing a variety of dishes with a focus on quality and presentation.Strong understanding of kitchen safety and hygiene standards.Ability to work effectively as part of a team.What I Offer:A strong work ethic and dedication to culinary excellence.Creativity and attention to detail in food preparation.Adaptability and quick learning ability to meet kitchen demands.Eagerness to contribute to and grow within a professional kitchen.If you are looking for a dedicated commis chef, please get in touch.Contact Information:O84269O475Thank you!
4d
Location: SUSHI BOX NEWLANDS, UITSIG AND DE WATERKANTCompany: Sushi Box Pty LtdJob type : Full timeSalary : TBCWorking Hours : 10 hoursAbout Us: We are a dynamic and thriving restaurant committed to delivering exceptional dining experiences to our valued customers. With a focus on quality, innovation, and customer satisfaction, we take pride in offering an exciting and rewarding environment for culinary professionals to excel.Duties and Responsibilities:Prepare Sushi box sushi dishes with precision and attention to detail.Ensure all dishes meet our high-quality standards.Maintain excellence in cooked rice quality.Follow daily prep guidelines set by Senior Chef/Manager.Adhere strictly to food safety and sanitation protocols.Operate and maintain kitchen equipment effectively.Communicate clearly and professionally in the kitchen.Maintain personal hygiene and safety standards.Complete prep & production tasks promptly.Monitor food expiry dates and storage conditions.Collaborate with senior chef for event preparation.Provide feedback to improve kitchen operations.Keep kitchen areas clean and organized.Display a positive and friendly demeanor.Work collaboratively as part of a team.Focus on customer satisfaction and food excellence.Ensure accurate portioning and recipe adherence.Thrive in a fast-paced kitchen environment.Maintain a neat appearance in uniform.Requirements:Ability to stand or walk for extended periods.Genuine passion for sushi and culinary arts.Strong organizational abilities.Capacity to work independently when needed.Willingness to communicate openly and honestly.Dedication to prioritizing customer needs.Commitment to personal hygiene standards.How to Apply:Complete the following Competency testhttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_linkPlease submit your cv to lusandasiyoko81@gmail.comIf you're enthusiastic about sushi and possess these skills, we want to hear from you! Please submit your application to join our team as a Sushi Chef.
4d
We are looking , well rounded and experienced passionate cook to join the team ( It's immediate position ) Required skills , - Skill on grilling , roasting , baking , sauce , salad , veggies , pasta , and solid knowledge of pizza - More than 5 years experience of the above mention skills in Cape towns restaurant ( we will do reference check ) - Have relevant documents to work in SA - Strictly living in table view area ( Flamingo Vlei, Sunridge, West Riding, Parklands, Killarney & Dunoon etc ) , Due to you need to use your own transportation . *** we will only hire after we give practical test on cooking skill after the interview ,so we highly recommend only to apply if you got the needed experience and skill fully . If you are interested please send us your current cv with your photo , the area you living currently , and the experience you work as cook and the name of the restaurant in cape-town . We will do reference check .
8d
SavedSave
Upmarket Restaurant in Noordhoek has an opening for a Kitchen
Manager / Chef
Requirements:
3
years experience in a similar role
Ability
to lead a team efficiently and consistently
Computer
Literacy (MS Office, POS systems)
Own
Transport Preferable
If
you do not receive a response within 72 hours, kindly consider your application
unsuccessful.
9d
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Upmarket Restaurant in Tokai has an opening for a Kitchen Manager / ChefRequirements:3 years experience in a similar roleAbility to lead a team efficiently and consistentlyComputer Literacy (MS Office, POS systems)Own Transport PreferableIf you do not receive a response within 72 hours, kindly consider your application unsuccessful.
9d
3
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Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
10d
1
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Our client requires a experienced Meat and Fish GrillerSuitable candidate must have experience in grilling meat and fishMust have a minimum of 2 years experienceMust be able to startSuitable candidate to live in the surrounding areas of Wynberg or Claremont preferablyTo apply send your CV here or WhatsApp to the number provided-No calls or messages after 6pm!!Only shortlisted candidates will be contacted
10d
Are you passionate about creating delicious, nutritious
meals? Do you have a knack for bringing joy to others through your culinary
skills? We're on the lookout for a dedicated cook to provide exceptional meals
for a lovely elderly couple residing in the Northern Suburbs.This is a half-day position, ideal for a retired chef or
cook looking to share their culinary expertise. Requirements:Must
reside in the Northern Suburbs.Must
have a valid driver's license.Must
have own vehicle.Benefits:Competitive
salary.Half day position (Afternoons to prepare evening meals)Work
in a comfortable and welcoming home environment.If you reside in the Northern suburbs of Cape Town and have
a love for creating delicious meals, apply now!Email CV to: replyingtoadvert@gmail.com
11d
1
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We are Hiring Junior Sous Chef2 years of experienceStrong Culinary SkillsAbility to work independently and as part of a teamWilling to grow in ResponsibilityFunction in a high pressure environmentExecute tasks and ordersFood safety certification preferred
13d
1
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We are hiring CDP Hot section2 years of experienceStrong culinary skillsAbility to work independently and other areas of the kitchenWilling to growFunction in a high-pressure environmentExecute tasks and orders diligentlyFood safety Certification preferred
13d
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Looking for experienced griller to join our team.Must reside in the Table View or surrounding area.Must have a minimum of 2 years experience.Must be available immediately.Must be of sober habits.Must be able to work under pressure.Must be a team player.Must be able to follow instruction.Please send CV and salary expectations to sandown@coppercollection.co.za.
17d
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Besige kafeteria op hoerskool benodig dame met of sender kombuis werk ondervinding. Barista ondervinding Sal plus weesNB!STUUR CV GEEN BOODSKAPPE NIE, NET MENSE WAT IN DIE OPLUGGENDE AREA WOON SAL GEKONTAK WORDStuur cv na roslynbrey@gmail.com
10d
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Hi I'm looking for a chef who can cook banquet style must have experience in the film industry and knows the hours must be able to cook and handle the oven well must have your own transport
18d
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