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whatsapp 0739909953
South African ID is strictly requested We are looking for an
experienced kitchen staff*1andsushi cook*1andwaiters*1 (2 year kitchen experience request) for our busy restaurant
in Standon
##The staff must be able to maintain a
clean working environment ,
be able to handle pressure when it's busy##
##paying attention to detail with both good communication
##
##To start immideatley.##
## must able to work for long hours #
Sandton
Results for kitchens staff in "kitchens staff" in Jobs in South Africa in South Africa
My client in BENONI requires an experienced CCOOKS/PIZZA/CHEFS/KITCHEN STAFF to start as soon as possible.SALARY: R5000 to R5500/m.If interested urgently contact MA'VEE on 070 748 7261Or SINDISWA on 078 911 4634Please mention that you are interested in the KITCHEN JOB /CHEF JOB advertised on Gumtree.
5d
Benoni1
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Location - Howick, Kwa-Zulu Natal
12d
Pietermaritzburg1
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Looking for skilled individuals with clean habits no smoking etc passionate about food. Preparing burgets curries shawarma chips making roti bunny chows pizza sandwiches etc. No chances.
1d
ChatsworthSavedSave
Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas. Must have experience. Whatsapp on 0813565100 between 9am to 9pm, your name, your age, where you from, where you worked before and your picture. STRICTLY NO CALLS. Not everyone will get a reply.
10d
OtherSavedSave
We are seeking a passionate and experienced Sous Chef to support
and lead culinary operations across our clubhouse kitchen, halfway house, pizza
station, and leisure centre outlets.
This role is ideal for a driven culinary professional who thrives in
high-volume service environments and is committed to excellence, teamwork, and
innovation.
Key Responsibilities
Culinary Leadership & Operations
Oversee day-to-day kitchen operations across all
outlets.Lead and mentor kitchen staff, ensuring high
culinary standards and consistency.Maintain quality, presentation, and portion
control standards.
Menu Development & Food Production
Collaborate on innovative, seasonal menu
offerings.Oversee food preparation, cooking, plating, and
presentation.Ensure adherence to recipes and quality
standards.
Staffing & Team Management
Develop and manage staff rosters in line with
operational needs and budgets.Train, mentor, and develop kitchen team members.Foster a positive, high-performance kitchen
culture.
Inventory & Cost Control
Monitor stock levels and assist with ordering and
inventory control.Manage food costs and minimise waste.Support budget adherence and cost-saving
initiatives.
Safety, Compliance & Quality Control
Enforce food safety, hygiene, and sanitation
standards in line with ISO and local regulations.Conduct quality inspections and implement
corrective actions where necessary.Train staff in safe food handling and cleanliness
procedures.
Service & Event Support
Work closely with Front of House to ensure
seamless service delivery.Assist with planning and execution of events,
banquets, and catering functions.Respond promptly and professionally to customer
feedback.
Minimum Requirements
Culinary qualification (e.g., International Hotel
School or equivalent).Minimum 3 years’ operational experience in
a similar role.Valid Code B driver’s licence.
Preferred & Desirable
Professional culinary membership.Assessor qualification (advantageous for future
training initiatives).Food safety & hygiene certification.
Skills & Competencies
Strong culinary expertise across diverse cuisines
and techniques.Proven leadership and team management ability.Knowledge of SOP development and kitchen systems.Strong planning, organisation, and cost-control
skills.Excellent communication and teamwork abilities.Ability to thrive under pressure in a fast-paced
environment.Flexibility to work evenings, weekends, and
holidays.
Interested applicants should please send a comprehensive CV to humanresources@stfrancislinks.com by 28 February 2026.
10d
Port Elizabeth1
SavedSave
Computer literacy - Excel for stock control, menu costing and Plus point.Training and mentorship experience and staff development programsEnsure that discipline is maintained in your department.Handle all disciplinary issues in conjunction with the Resident Manager.Visit Camps at least twice a week and see that standards are being kept up.Be on the floor on a regular basis and ensure that buffets are replenished and looking fresh.Draw up leave roster for the staff in your department.Performance management: monitor staff performance and provide feedback.Ensure kitchen equipment faults are reported to the maintenance manager.Valid drivers licence and able to drive at night between camps when required
https://www.jobplacements.com/Jobs/E/Executive-Chef-1268951-Job-Search-03-05-2026-10-17-35-AM.asp?sid=gumtree
1d
Job Placements
1
SavedSave
Were Hiring, Kitchen Staff and Cashiers(Male & Female)
A new fast food restaurant is opening soon, and were looking for reliable, experienced kitchen staff to join our team.
Requirements:
Previous fried chicken experience (Hungry Lion, KFC, Chicken Licken, or similar).
South African citizens only.
Must reside in or near: Woodstock, Salt River, Philippi, Nyanga, Gugulethu, Athlone, or Langa.
How to Apply:
Please WhatsApp your CV to 068 441 6398.
15d
Athlone1
Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years of working experience. Will be responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment.Clean kitchen workstations.Operate Dishwashing Machines and manual cleaning equipment.Dispose of kitchen waste and recyclables properly.Assist Chefs and other kitchen staff with basic tasks as needed.Follow strict Hygiene and Safety procedures.Assist in stock rotation and inventory checks.LIVE-IN POSITION: Accommodation & Meals
https://www.jobplacements.com/Jobs/E/Experience-Kitchen-Scullers-Scullery-URGENTLY-need-1199325-Job-Search-07-01-2025-10-14-34-AM.asp?sid=gumtree
8mo
Job Placements
1
SavedSave
Looking For Cook to join our small time 30 + hoursMust be able to work alone Must be able to bake Must be able to work weekendsHave at least 2 years experience working in a kitchenHave contactable references Please email your CV with a photo tokitchen@theshred.co.zaDO NOT PHONE YOU WILL NOT GET THE JOB
7d
MilnertonSavedSave
Café
Assistant – Role Overview
The responsibilities associated with this position include, but are not
limited to, the following:· Managing and Over-seeing of 5 Staff · Cashier and Taking Orders· Planning menus in consultation withchefs and cooks · Planning and organizing BoardroomCatering / Special Events · Maintaining records of stock levels · Ensuring that dining, kitchen andfood storage facilities comply with health regulations and are clean,
functional and of suitable appearance · Conferring with customers to assesstheir satisfaction with meals and service · Staff, setting staff work schedules,and training and supervising waiting and kitchen staff· Taking reservations, greeting guestsand assisting in taking orders· Ensuring compliance with occupationalhealth and safety regulationsPlease note
that the Business primarily operates Monday To Friday, 07:30 – 16:30 with
occasional weekends and public holiday.3-5 years experience in a managerial role is essential Please send CV to RACourierExpress@gmail.com - With Contactable References. MIE Checks will be done
12d
UmhlangaSavedSave
Grillers with experience. Must know how to make/ prepare steaks, seafood, etc minimum 4 years experience.Cold kitchen section need experienced pasta, hot food experience. Minimum 3 years experience.Must be able to work weekends and public holidays. Work shifts. Reliable, own transport Summerstrand area.Only ppl with Minimum experience and verified contactable reference will be considered.Email cv to hildaesmitten@gmail.com.
4d
Port Elizabeth1
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional kook kos (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-02-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
SavedSave
We are looking for a chef assistant to help our chef in kitchen and do some part of cleaning as well Please only South Africa citizen or permanent residence holders Only contact us with email any other ways of sending cv will be rejected immediately even with a good cv.Mc.recruitingmanager@gmail.com
9d
City Centre1
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Experienced pizza chefs and grillers required for busy eatery.Candidate must have excellent cooking skills , exceptional team playing attitude and be able to work well under pressure.Candidate must have at least 2 years experience as well as valid identification and or Work permit.Secure interview by sending 2 page CV via whatsapp 0826769733.
16h
Lansdowne1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
6mo
African Spirit
4
SavedSave
Now Hiring: Experienced Pizza Maker We’re looking for a skilled and passionate pizza maker to join our team! If you know your way around dough, love working in a fast-paced kitchen, and take pride in crafting perfect pizzas every time, we want to hear from you.Requirements:Proven experience as a pizza makerAbility to prepare dough, sauces, and toppings from scratchStrong attention to quality and presentationAbility to work efficiently under pressureTeam player with a positive attitudeWhat We Offer:Competitive payFriendly, energetic work environmentOpportunities for growthIf you’re ready to bring your passion for great pizza to our kitchen, apply today!Send your CV to: info@lapernadiner.co.za
6d
DESSERT AND SALAD MAKERFast-paced gastro-pub kitchen requires an experienced and skilled dessert and salad maker. Minimum of 3 years experience, expert in creative plating, able to follow recipes, sound knowledge of both bread/rolls baking and dessert baking, thrives under pressure and is a team player. If you have these credentials, please email comprehensive CV, with references and photograph to:joshua@forries.co.za Please be advised that should you not hear from us within two weeks, your application has not been successful.
5d
Newlands1
WE’RE HIRING A BAKER
Join Our Sweet Team!
We’re looking for a passionate baker who:
✔ Has baking experience
✔ Loves creating delicious desserts
✔ Is detail-oriented and organized
✔ Works well in a team environment
Full-Time Position
Early Morning Shifts
Send your CV via WhatsApp:
062 519 9590
4d
VERIFIED
SavedSave
Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.
11d
Stellenbosch1
SavedSave
Duties & Responsibilities: Kitchen Leadership & OperationInspire, lead, and develop a talented kitchen team, setting high standards for food preparation, presentation, and efficiency.Oversee daily kitchen operations to ensure seamless service for both regular dining and high-volume events.Maintain clear communication across kitchen, management, and front-of-house teams.Ensure inventory is managed, secured, and optimised.Menu Development & QualityCreate innovative, seasonal menus that reflect the venues ethos and highlight in-house offerings, including the craft brewery and organic kitchen garden.Ensure recipes are consistently executed to perfection.Maintain excellence in flavour, presentation, and portion control.Handle guest feedback professionally, turning every experience into a positive one.Collaborate with the on-site gardeners to maximise fresh, sustainable produce usage and retail opportunities.Hygiene, Safety & ComplianceUphold strict hygiene, food safety, and kitchen protocols at all times.Maintain a safe, clean, and organised kitchen environment.Oversee food labelling, storage, and waste management procedures.Stock, Cost & Financial ControlManage stock orders proactively to avoid shortages or wastage.Source quality suppliers, monitor pricing, and ensure consistency.Control food costs while optimising efficiency.Align staffing levels with operational needs and budget requirements.People Management & HRRecruit, train, and mentor kitchen staff, fostering professional growth and teamwork.Conduct performance reviews and provide coaching for continuous improvement.Maintain high standards of dress, grooming, and workplace conduct.Ensure all HR documentation is accurate and submitted on time.Special Events, Weddings & CateringAssist in creating, costing, and executing bespoke menus for weddings, events, and outside catering.Lead the kitchen team in delivering exceptional service and presentation for large-scale events.Maintain strict cost controls and minimise wastage during special events.Requirements Head ChefRelevant culinary qualification from a recognised institution.Minimum of 3 years experience as a Head Chef in a high-end à la carte restaurant.Strong understanding of high-volume, à la carte kitchen operations and seamless service delivery; capable of managing up to 400 guests during regular service and over 500 during special events.Proven leadership skills with the ability to motivate, develop, an
https://www.executiveplacements.com/Jobs/H/Head-Chef-1267797-Job-Search-03-03-2026-04-11-06-AM.asp?sid=gumtree
4d
Executive Placements
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