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Results for restaurants jobs in "restaurants jobs" in Jobs in Johannesburg in Johannesburg
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Employment Type: Full-Time Salary: R 25 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & TourismMinimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35 years experience in a pastry kitchen, including experience in a supervisory or senior pastry role. Strong knowledge of pastry techniques, baking methods, and dessert presentation. Experience within a hotel, restaurant, bakery, or hospitality environment. Ability to work in a fast-paced, high-volume kitchen. Excellent organisational and time-management skills. Strong attention to detail and creativity. Key Responsibilities Housekeeping Operations Assist in overseeing the daily operations of the Housekeeping Department. Ensure guest rooms, public areas, back-of-house areas, and facilities meet hotel cleanliness and presentation standards. Conduct regular inspections of guest rooms and public areas to ensure quality assurance. Monitor room readiness and coordinate with Front Office to ensure smooth guest arrivals and departures. Ensure housekeeping schedules and operational plans are executed effectively. Assist in managing outsourced cleaning services where applicable. Team Leadership & Staff Management Supervise housekeeping supervisors, room attendants, public area cleaners, and laundry staff. Assist with recruitment, training, onboarding, and development of housekeeping employees. Conduct regular performance evaluations and coaching sessions. Prepare staff rosters in accordance with occupancy levels and operational requirements. Promote a positive, productive, and guest-focused work environment. Ensure staff comply with grooming, attendance, and service standards. Inventory & Cost Control Assist in managing housekeeping supplies, linen, guest amenities, and cleaning equipment. Monitor stock levels and coordinate purchasing requirements. Conduct regular inventory counts and linen audits. Minimise wastage and ensure cost-effective use of resources. Assist in managing departmental budgets and expenditure. Guest Service Excellence Ensure guests receive exceptional service and a comfortable stay experience. Address guest complaints and housekeeping-rel
https://www.jobplacements.com/Jobs/A/Assistant-Executive-Housekeeper-1297286-Job-Search-07-18-2026-00-00-00-AM.asp?sid=gumtree
22d
Job Placements
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Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35 years experience in a pastry kitchen, including experience in a supervisory or senior pastry role. Strong knowledge of pastry techniques, baking methods, and dessert presentation. Experience within a hotel, restaurant, bakery, or hospitality environment. Ability to work in a fast-paced, high-volume kitchen. Excellent organisational and time-management skills. Strong attention to detail and creativity. Key Responsibilities Pastry Production Prepare and produce a wide range of pastries, desserts, cakes, breads, and confectionery items in accordance with hotel standards. Assist in developing seasonal menus and innovative dessert offerings. Ensure all products are prepared and presented to the highest quality standards. Monitor portion control and consistency across all pastry items. Assist with special event, conference, and banquet dessert production. Kitchen Operations Support the daily management of the pastry kitchen. Ensure mise en place is prepared and maintained for service requirements. Monitor production schedules to meet operational demands. Assist in coordinating workflow and delegating tasks within the pastry team. Ensure equipment is used correctly and maintained in good working order. Team Leadership Supervise and support pastry kitchen staff during shifts. Assist with training, mentoring, and developing junior team members. Promote teamwork, professionalism, and adherence to kitchen standards. Step into a leadership role in the absence of the Pastry Chef. Stock Control & Cost Management Assist with stock ordering, receiving, and inventory management. Monitor stock levels and minimise waste. Ensure proper storage, rotation, and handling of ingredients. Support cost-control initiatives and maintain food cost targets. Food Safety & Compliance Ensure compliance with food safety, hygiene, and health and safety regulations. Maintain a clean, organised, and sanitary work environment. Follo
https://www.jobplacements.com/Jobs/S/Sous-Chef-Ptissier-Pastry-Sous-Chef-1297284-Job-Search-07-18-2026-00-00-00-AM.asp?sid=gumtree
22d
Job Placements
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JUNIOR SALES CONSULTANTInland Region – Gauteng(Beverage / Liquor / Foodservice Industry)Are you a top-performing beverage sales professional with a proven track record in the On-Consumption or Foodservice market?We are seeking a commercially driven, relationship-focused Sales Consultant to manage and grow the Gauteng region for a leading designer beverage solutions business supplying premium hot and cold drink innovations across hospitality, restaurant groups, forecourts, and catering channels.This is not an order-taking role. This is strategic, margin-focused, and growth-driven.What You’ll Be Responsible For· Growing and managing high-value regional accounts· Securing “plum” new business opportunities· Driving total basket selling across hot & cold beverage categories· Conducting structured quarterly business reviews· Maintaining required gross margins and executing pricing cycles· Implementing annual territory growth strategies· Identifying emerging beverage trends and competitor activity· Working cross-functionally with R&D, Marketing & Supply ChainWe’re Looking For3–5+ years’ experience in:Beverage / Liquor salesPremium FMCGFoodservice / On-Consumption channelsProven new business acquisition successStrong commercial acumen (SP, margin management, pricing negotiations)Experience dealing with business owners & senior hospitality stakeholdersHighly self-managed and performance drivenStrong relationship builder with excellent service ethicsWhy This Role?Established premium product portfolioStrong brand positioning in the marketReal opportunity to grow territory revenueHigh autonomy with performance accountabilityStrategic role with measurable impactWhat’s on Offer· Competitive Market related base salary : R 25000.00 – R 35 000.00 (negotiable based on experience)· Structured commission potential - based on sales achieved· Additional benefits wil be discussed in the interview· An opportunity to join a fast-growing, innovative business at the forefront of beverage solutions in South Africa.· A dynamic and collaborative working environment that values initiative and continuous improvement.If you thrive in a fast-paced, commercially driven beverage environment and know how to open doors and close deals — we want to hear from you.Apply now to: Butch Mollett Email:
https://www.jobplacements.com/Jobs/S/Sales-Consultant-1309016-Job-Search-07-15-2026-03-00-11-AM.asp?sid=gumtree
25d
Job Placements
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