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Grill Cook Responsibilities:Braise and grill meat and vegetables with a high degree of skillAssist in maintaining inventory by tracking, labeling, and replacing key ingredientsPrepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as neededCommunicate with the head chef and wait staff to ensure the timely delivery of all mealsFollow all relevant food health and safety guidelinesMaintain a workstation that is both clean and sanitaryCommunicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:High school diploma or GEDPrevious restaurant experience, preferably as a cookPositive attitude and ability to thrive in a fast-paced kitchenStrong communication skillsAvailability to work evening and weekend shiftsExceptional attention to detail and organizational skillsKnowledge of and willingness to embrace important food health and safety guidelinesWillingness to continue learning and improving your craftPlease e-mail CV to eyeofafrica@doppio.co.za
6h
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Our popular restaurant in the Fourways area, is looking for a passionate, committed person to be a part of our kitchen team. JOB PURPOSE:Prepare food according to menu and recipe requirements, ensure that the kitchen is clean and meets the health regulation standards. RESPONSIBILITIES:Preparing food according to standard operating (grilling, salads, sandwiches, pastas) Washing, peeling, chopping, cutting and cooking foodstuffs and preparing mealsEnsuring the food preparation areas are clean and hygienicSorting, storing and distributing ingredientsCleaning the food preparation equipment, floors and other kitchen tools or areaSKILLS:Understanding the importance of health and hygienePlenty of staminaA great team playerThe ability to listen and learn – fastREQUIREMENTS:Ability to stand on your feet for several hoursA passion to cookCommitmentPositive attitudeEXPERIENCE:Minimum of two years experience as a kitchen assistant
11h
1
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Dietician Craighall Park R25kpm (Travel will be required)Will be responsible for all our dietician needs nationally.To provide a Dietetic service to the Companys Operations Support Base and its clients as and when required.Client LiaisonProvide therapeutic counselling service for all clients, e.g. residents, patients, etc. where necessary.Clients enquiries and queries are dealt with promptly and efficientlyMenu and Specification CompilationCompilation of menus, specifications, recipe standardisation, costings and their nutritional analyses for Tender or Regional purposes.OperationalTo assist in the smooth running of operations in the following areas;Hygiene & Safety mini auditOverseeing Menu Planning & ProductionOverseeing Portion & Quality controlTrainingEnsure all Management staff, where necessary, are kept up to date with the latest trends on basic nutrition and healthTo provide training to kitchen personnel pertaining to special dietsProvide training to ensure that special diets are prepared and served correctly in terms of portion control and to provide assistanceto kitchen personnel, where necessaryCorporate ImageRunning the Wellness Programme within the Corporate SectorWriting and publishing nutrition related articles for the Company website and diet pamphletsConducting Health Awareness Days in both the Corporate and Healthcare SectorsSelf ManagementActivities are planned annually and reviewed quarterlyFeedback is provided to the Head of Operations as stipulatedNetworking with other dieticians to keep up to date on new trendsAttributes and Competencies:ConceptualisationSelf-MotivationListening SkillsCommunicatorCustomer OrientationFeedbackTime ManagementPerformance Standard Requirements:Provide therapeutic counselling service for all clients, e.g. residents, patients, etc. where necessaryClients enquiries and queries are dealt with promptly and efficientlyClients report favourable interactionCompilation of menus, specifications, recipe standardisation, costings and their nutritional analyses for the unit.To assist in the smooth running of operations in the following areas;Hygiene & SafetyMenu Planning & ProductionPortion & Quality controlEnsure all Management and staff, where necessary, are kept up to date with the latest trends on basic nutrition and healthTo provide training to kitchen personnel pertaining to special dietsProvide training to ensure that special diets are prepared and served correctly in terms of portion control and to provide assistance to kitchen personnel, where necessaryWriting and publishing nutrition related articles for the Company website, and diet pamphlets where requiredConducting Health Awareness Days in the specific HospitalsNetworking with other dieticians to keep up to date on new trendsQualifica
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY1MTU1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1157988&xid=1109_65155
2y
1
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Were looking for a candidate to fill this position in an exciting company. CRITICAL TASKS General Food and Beverage Services Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.Assist your and other departments when needed to ensure optimum service to guests.Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Perform other reasonable duties as requested. Closing Secure liquors, beers, wines, coolers, cabinets, and storage areas.Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.Check with captain or supervisor before leaving at end of shift. Banquet Room Set-up Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts with specified tools, wares and equipment according to company standards.Set up, operate, and troubleshoot audio-visual (AV), projection, lighting, and conferencing equipment, devices, and systems, ensuring all equipment is operational prior to use. Banquet Room Bussing and Cleaning Bus tables by removing and separating tableware, plateware, glassware, and flatware.Monitor tableware to ensure it is presentable to guests, including checking for cleanliness, cracks, and chips.Break-down, remove, and secure AV equipment and related equipment, devices, and systems promptly following an event. Banquets Respond to and try to fulfill any special banquet event arrangements requested by guest.Replenish buffet items to ensure consistency and freshness in presentation from opening to closing.Follow up on special banquet event arrangements requested by guest to ensure compliance.Assist and instruct guests/customers regarding proper usage and operation of AV equipment and Internet. Safety and Security Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.Follow policies and procedures for the safe operation and storage of tools,
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18zMTdfMjAxNTE0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1168746&xid=317_201514
2y
3
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Small busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.
Six Month Contract –
Hours: 07h30 – 16h00 - 45 hours p/w
Note: Overtime will be required for evening & weekend events
Situated in Kelvin/Marlboro – Sandton
Salary – Experience dependent - R8000.00 + R420.00 transport allowance
Very hands on, able to work without too much supervision. Must be able to read & comprehend recipes well.
Assist with preparation of:
*Casseroles, curries, sauces, roasts and grills etc
*Various starch and hot vegetable dishes
*Able to do offsite buffet set-ups when required
*Preparing or assisting with offsite 3 course plated meals / events
Other Duties:
*Kitchen hygiene
*Time management
*Food prep
What will secure this position?
*Experience in catering industry an big advantage
*Driver’s License
*Good food presentation techniques and ideas
*Recognized Professional Culinary Diploma
*Competent in reading and understanding recipes.
*Ability to work well as a team member, good communication skills
*No transport problems or issues – live nearby
Please supply the following information with your CV:
*Recent clear photo
*References with contactable numbers
*Your current contact telephone number and email address
Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
Please note that we are looking for South African Citizens only.
19d
1
Equity position - Dietician Craighall Park R25kpm (Travel will be required)Will be responsible for all our dietician needs nationally.To provide a Dietetic service to the Companys Operations Support Base and its clients as and when required.Client LiaisonProvide therapeutic counselling service for all clients, e.g. residents, patients, etc. where necessary.Clients enquiries and queries are dealt with promptly and efficientlyMenu and Specification CompilationCompilation of menus, specifications, recipe standardisation, costings and their nutritional analyses for Tender or Regional purposes.OperationalTo assist in the smooth running of operations in the following areas;Hygiene & Safety mini auditOverseeing Menu Planning & ProductionOverseeing Portion & Quality controlTrainingEnsure all Management staff, where necessary, are kept up to date with the latest trends on basic nutrition and healthTo provide training to kitchen personnel pertaining to special dietsProvide training to ensure that special diets are prepared and served correctly in terms of portion control and to provide assistanceto kitchen personnel, where necessaryCorporate ImageRunning the Wellness Programme within the Corporate SectorWriting and publishing nutrition related articles for the Company website and diet pamphletsConducting Health Awareness Days in both the Corporate and Healthcare SectorsSelf ManagementActivities are planned annually and reviewed quarterlyFeedback is provided to the Head of Operations as stipulatedNetworking with other dieticians to keep up to date on new trendsAttributes and Competencies:ConceptualisationSelf-MotivationListening SkillsCommunicatorCustomer OrientationFeedbackTime ManagementPerformance Standard Requirements:Provide therapeutic counselling service for all clients, e.g. residents, patients, etc. where necessaryClients enquiries and queries are dealt with promptly and efficientlyClients report favourable interactionCompilation of menus, specifications, recipe standardisation, costings and their nutritional analyses for the unit.To assist in the smooth running of operations in the following areas;Hygiene & SafetyMenu Planning & ProductionPortion & Quality controlEnsure all Management and staff, where necessary, are kept up to date with the latest trends on basic nutrition and healthTo provide training to kitchen personnel pertaining to special dietsProvide training to ensure that special diets are prepared and served correctly in terms of portion control and to provide assistance to kitchen personnel, where necessaryWriting and publishing nutrition related articles for the Company website, and diet pamphlets where requiredConducting Health Awareness Days in the specific HospitalsNetworking with other dieticians to keep up to date on new trend
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY1MTU1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1157988&xid=1109_65155
2y
1
A 4* Boutique Hotel and Restaurant Located in Sandton.Job DescriptionWe are seeking a Couple who are a combination of Sous Chef/Assistant Hotel Manager in terms of skills and experience. Ideally he will be in the kitchen but also assist with duty management/maintenance as required and she will be more front of house, Reception, Housekeeping, Guest Relations, Back office, Events, Stock Control. Food style served at establishment is upmarket dining. Well prepared and presented plated fare as well as conferences/Small functions. The couple will report directly to the Owner Couple (Executive Chef and GM) and will act as their 2IC. Previous experience within similar roles required.QualificationsHim: Formal Professional cookery/Culinary arts diploma. Her: Relevant Hospitality Qualification.SkillsGreat Communication and interpersonal skills. Ability to engage well with others (Staff and Guests), Good Leadership skills. Versatile skills sets and able and willing to assist in all areas of the operation as required. Proven solid track record.Salary / PackageR20000-R25000 As a CoupleBenefitsAccommodation and Meals on duty provided. Regret couples with pets or children cannot be accommodated on site as Accommodation available is not suitable for same. Would suit young couple with no pets or children
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQxNTM5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1150347&xid=1266_41539
2y
1
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MINIMUM REQUIREMENTS: Grade 12BASIC WORK EXPERIENCE REQUIRED: Preferably one years related experience.KNOWLEDGE AND SKILLS : Good communication skills (Basic written and verbal) Ability to work under pressure. Cleanliness at all times. Customer service orientated. Planning and organisational skills.CONDENSED LIST OF DUTIES:Making and serving of tea and coffee at specified times.Maintaining cleanliness of the kitchen at all times.Washing and drying any additional cutlery, dishes, and glasses etc that are used for special occasions or company functions.Assisting and preparing with the preparation and serving of tea/coffee and washing of cups, in the event of absenteeism of other tea attendant on the same floor or department.Maintaining stock of office teas and cleaning materials.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjY0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216854&xid=1109_85664
2y
1
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Employer DescriptionA 4* Boutique Hotel and Restaurant located in Sandton.Job DescriptionThe ideal candidate will have their own car as the position transcends just kitchen work. The right person will be comfortable walking the floor and sitting at reception when required as well as tending to minor maintenance issues during quiet times, an all-rounder who is seeking a friendly working environment. Will also work in the kitchen at Senior CDP/Sous Chef Level, reporting directly to Owner/Executive Chef. Upmarket Dining style cuisine served at restaurant. Previous experience within similar role required.QualificationsFormal Culinary/professional cookery diploma.SkillsHands On. Pro-active. Able and willing to assist in other areas of the boutique Hotel, ie. reception, assist with maintenance when required. Good Culinary skills. Good Team Player.BenefitsNegotiable.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgyMTUyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1210717&xid=1109_82152
2y
1
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Job description Requirements: · Certification or degree from Culinary School· Matric· 3 to 5 yrs experience in a similar role· Flexibility to work evenings and weekends· Familiarity with kitchen sanitation and safety regulations· Conflict management ability· Excellent organization skills· Train staff· Own Reliable transport with valid licenseGeneral : · Manager will oversee the Kitchen Staff at the Garages· Assist with Branch Stock control· Check the branches for Cleanliness and sanitation· Area manger will be required to travel between the different branches.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzUyNjU4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1194165&xid=1108_52658
2y
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