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Results for chef in "chef" in Jobs in Johannesburg in Johannesburg
Looking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens
6d
Sunninghill
1
Employer DescriptionA beautiful Mountain Lodge located near Magaliesburg.Job DescriptionOur client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng.The chef duties might be shared with a second chef.It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for:Individual guests Breakfast, lunches, dinnersSmall groups up to 18 guestsConferences up to 20 delegates with full conference catering.Weddings between 60-120 guests (the wedding catering is done separately at their adjacent Valley Lodge but part of the weekend catering is prepared at the main property, i.e. boma braai and breakfast)They mostly serve a full buffet English breakfast, light lunches and a table dhote dinner menus and their boma braai is very popular.The Chefs duties will be:Take charge of the kitchen and 2 x housekeepers / serversPlanning and preparation of menus and all meals.Ordering of stock, receiving stock, issue stock, periodic stock takes.Hygiene, quality control and kitchen management.Plan and have meals ready on timeGuest liaison where needed.QualificationsRelevant culinary qualifications.https://www.jobplacements.com/Jobs/S/SMI-17610-Senior-Chef-Needed--Mountain-Lodge-Maga-1249554-Job-Search-1-8-2026-8-41-50-AM.asp?sid=gumtree
2d
Job Placements
1
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We are seeking a professional, highly skilled Private Dining Chef who thrives in luxury environments and can deliver exceptional, personalised menus with absolute discretion.
Key Responsibilities
• Design and execute bespoke, high-end menus tailored to each client’s preferences and dietary requirements
• Prepare and present restaurant-quality dishes in private venues
• Manage ingredient sourcing, preparation, and on-site execution
• Maintain exceptional hygiene, food safety, and kitchen standards in mobile environments
• Interact professionally and discreetly with high-net-worth clients and guests
Requirements
• Proven experience as a private chef, fine-dining chef, or senior restaurant chef
• Strong understanding of luxury service and presentation
• Ability to work independently in unfamiliar kitchens and venues
• High level of professionalism, discretion, and reliability
• Flexible availability (evenings, weekends, bespoke bookings)
• Own knives and basic professional equipment preferred
What We Offer
• Competitive rates
• Creative freedom on menus
• Opportunity to be part of a premium, growing private dining brand
Please email your CV and photos of your work to Elevatepromarketing@gmail.com.
8d
FourwaysPLEASE READ CAREFULLY BEFORE RESPONDING.We are looking for a qualified head chefs that has chef training certificates and experience. You must have high level of accuracy and a good attention to details. A fast learner. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. We pay R500 per day. Our shop is located in Modderfontein so you must live around surrounding areas like Alexandra, joburg town/cbd, edenvale, germiston and surround because of transport. You must be available to start IMMEDIATELY.Please send your CV, certificates and other supporting documents to this whatsapp number 063 480 7145 ONLY IF YOU MEET ALL REQUIREMENTS MENTIONED ABOVE OTHERWISE YOUR CV WILL BE AUTOMATICALLY REJECTED AND YOUR NUMBER BLOCKED. NO CHANCERS!!.
4d
Sandton
1
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Chicken franchise looking to hire experienced griller
10d
Emmarentia
1
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Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities:Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours.Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution).Co-ordinate resources for special events.Confidently recommend wine selection to match menu items and guest preferences.Be vigilantly attentive to service details and product quality.Detect fraud and illegalities and reports immediately.Ensure a safe workplace by identifying hazards and taking corrective action.Instruct employees on specific safe work practices (e.g., use of proper footwear, cleaning up after spills and emergency evacuation).Maintain compliance with ministry of Health and follow up and make sure that the employees have an updated health card.Ensure that the Restaurant/Bar and Back of House area is cleaned throughout the day.Ensure a very high standard of cleanliness throughout the areas of responsibility, including all the pertinent equipment.Respond properly in any hotel emergency or safety situation.Develop and implement with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.Schedule employees in accordance with labour standards and business levels.Revise schedules appropriately to control labour costs.Instruct employees on proper equipment storage and handling to minimise breakage of china and glassware, and misuse of linen and silverware.Communicate with the Executive Chef, the Director of Outlets and the Director of Food and Beverage all deviations from standard portion size and method of preparation.Review monthly beverage and operating stock counts for Flames and establish necessary actions to correct negative variances as applicableQuickly assess guests needs and flexes style appropriately.Build and maintain guest rapport throughout service.Remains calm, composed and in control even in unusual situations.Effectively handle guest complaints and compliments.Project a positive, professional, and friendly image to the guests and employees.
https://www.executiveplacements.com/Jobs/R/Restaurant-Manager-1248951-Job-Search-1-9-2026-8-06-47-AM.asp?sid=gumtree
1d
Executive Placements
1
We are urgently looking for an experienced cinnamon roll and donut baker to join our bakery in Bruma, Johannesburg.
The ideal candidate must have experience preparing dough from scratch, baking or frying donuts, making cinnamon rolls, glazing and maintaining consistent quality. The applicant must be reliable, punctual and able to work early mornings.
This is an immediate start position. Salary will be discussed based on experience.
Only applicants with previous experience in cinnamon rolls or donuts will be considered.
Please contact us on
WhatsApp at 062 519 9590 with a brief description of your experience, your location and your availability to start.
20h
VERIFIED
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com
13d
Northcliff1
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Key ResponsibilitiesLead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and buffet.Design and execute group menus, buffet plans, and a fully costed à la carte offering aligned with seasonal availability and budget expectations.Implement structured shift planning and ensure all service deadlines are met without General Manager intervention.Control food costs and ensure disciplined procurement practices, including stock tracking, price comparisons, and supplier accountability.Maintain consistent stock availability for all operational needs and prevent shortages of essential items.Ensure hygiene, safety, and kitchen organization standards are upheld daily.Submit daily cost of sales data, weekly menu plans, and staff training reports on time.Oversee efficient preparation for groups up to 300 guests with no compromise on quality or timing.Candidate ProfileThe ideal candidate will:Local citizensDiploma in Culinary ArtHave a minimum of 5 years experience as Head Chef in a high-volume lodge, hotel, or conference venue.Demonstrate excellent leadership, planning, and communication skills.Be hands-on, highly organized, and solution-driven with the ability to lead by example.Possess strong cost control and financial management capabilities.Have a deep understanding of African and international cuisines.Be passionate about staff development and food consistency.Be able to troubleshoot under pressure, manage simultaneous service points, and prevent guest complaints through operational readiness.
https://www.executiveplacements.com/Jobs/H/Head-Chef-1204004-Job-Search-07-17-2025-04-16-43-AM.asp?sid=gumtree
6mo
Executive Placements
1
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Seeking a
deserving sales position in 2026?BizGro has
exciting opportunities for the best, right-fit sales Professionals.Here are
current vacancies – GAUTENG1.
Catering
Equipment / Commercial Kitchen Equipment sales2.
Food
Service / Hospitality sales3.
FMCG
U& Bakery sales 4.
Junior
Sales – will suit a qualified, young Chef5.
Telesales
– for a Midrand based Candidate6.
Sales
to Wholesalers 7.
Merchandiser
– FMCG outlets8.
Internal
Sales & Operations Assistant9.
Commercial
Truck & Bus sales KZN1.
Catering
equipment Sales 2.
Food
Service / Hospitality sales 3.
Telesales
/ food service4.
FMCG
salesWESTERN
CAPE1.
Sales
to food service distributors2.
Telesales
/ food service3.
Internal
Sales Assistant 4.
Auto
Sales – new & used vehicles FREE
STATE1.
Catering
Equipment sales2.
Liquor
sales EASTERN
CAPE 1.
Liquor
sales 2.
Bakery
product sales 3.
Catering
equipment sales 4.
Labels
& packaging salesMPUMALANGA
(Nelspruit)1.
Catering
equipment sales
Let us have your updated CV, head shot photo,
post you are interested in & the expected monthly CTC package you are
seeking.
13d
Fourways1
SavedSave
Minimum Requirements:Must have a minimum of 5 years experience as a DevOps Lead Engineer in the Manufacturing IndustryBSc Computer Science | Relevant Tertiary Education requiredGreenfield experience will be advantageousProficient in Docker | Kubernetes | Terraform | Kira | Bitbucket essential Strong knowledge of Configuration Management Tools | Ansible | Puppet | Chef will be beneficialExperience in Agile Workflows | Version Control | CI/CD | Cloud ArchitectureValid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Basic Salary of between R 50 000 and R 70 000 negotiable based on experienceBenefits(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.executiveplacements.com/Jobs/D/DevOps-Lead-Engineer-1196204-Job-Search-06-20-2025-04-25-37-AM.asp?sid=gumtree
7mo
Executive Placements
SavedSave
Experienced baker needed for a bakery in Sandton. We prefer that you have experience with artisan breads as well as croissants and other pastries and breads. Send your CV and salary expectation to tanya@sios.co.za
1mo
Sandton1
SavedSave
Qualifications & Skills:Required:5+ years of IT support/system administration experience.Strong expertise in Linux (Ubuntu) administration (installation, configuration, troubleshooting).Experience with Windows Server (Active Directory, DNS, DHCP, Group Policy).Hands-on experience with Hyper-V and/or VMware virtualization.Basic to intermediate scripting skills (PowerShell, Bash, or Python).Familiarity with Microsoft Azure (IaaS, networking, security).Strong troubleshooting skills across OS, network, and storage layers.Preferred (Bonus Skills):Certifications: RHCE, Microsoft Azure Administrator, VMware Certified Professional (VCP).Experience with configuration management tools (Ansible, Puppet, Chef).Knowledge of containerization (Docker, Kubernetes).Understanding of CI/CD pipelines and DevOps practices.Key Responsibilities:System Administration & Support:Manage, configure, and maintain Linux (Ubuntu) and Windows Server environments.Administer virtualization platforms (Hyper-V/VMware) for optimal performance and scalability.Perform system monitoring, troubleshooting, and root cause analysis for infrastructure issues.Ensure system security through patches, updates, and compliance with industry standards.Cloud & Automation:Deploy and manage resources in Microsoft Azure (VMs, networking, storage).Automate repetitive tasks using PowerShell or other scripting languages.Assist in cloud migration and hybrid infrastructure management.Collaboration & Documentation:Work with cross-functional teams to resolve escalated IT issues.Maintain detailed documentation for system configurations, processes, and procedures.Provide technical guidance and mentorship to junior team members. Apply NowIf you are interested in this opportunity, please apply directly.For more IT jobs, please visit
https://www.executiveplacements.com/Jobs/L/Linux-Infrastructure-Engineer-1204376-Job-Search-07-18-2025-04-13-34-AM.asp?sid=gumtree
6mo
Executive Placements
1
Bothwell is a well experienced and hardworking Chef who is looking for full/part time job as a chef. He is well experienced in desert sectionwhere I gained vast knowledge on how to prepare different kinds of desserts thelikes of Panna Cota, freshfruit musli,ice-cream, yoghut, Chocolate fondant, cheesecake, stick ginger, sugar works, salmon and tuna salad. He also also how toprepare casual meals for example wraps(chicken, pork, veg), , tacos, burgerpatties(mixing all ingredients from cratch), steak sanguage and preparing burgers.He is also wellIn Fryer section where he taught how to make chicken wings, chipsbreakfast(English and big daddy), Steam buns, chunky veges, chicken kivs,srambled eggs, poarched eggs, green eggs, easy over and hard eggs. He is available immediately and for more information please don't hesitate to call Greenpepercon Restaurant 0691419638, Bothwell 0632124042.
3mo
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