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Results for restaurants jobs in "restaurants jobs" in Jobs in Gauteng in Gauteng
1
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We are Looking for Front of House Managers, Junior Managers, Kitchen Managers, Hot pan Chefs, CDP chefs, Pizza Chefs and Barmen.Requirements, Experience & qualifications, good references. WhatsApp your cv on 073 024 9244
15d
Sandton1
Playville in Pretoria - Montana area is opening a Big kids venue and are in need of a Barista ( with experience ) and a Pizza chef competent with food fire pizza.Please send your CV to daniel@thefranchiseco.co.zaPLease do not send your cv if YOU DO NOT HAVE EXPERIENCE IN these fields of work , at least 1 year experience.
12d
Northern Pretoria1
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Duties: Assist in all areas where neededChecking that all duties have been completed by floor staff.Conduct staff performance evaluationsDaily Cash-upDeal with customers, compliments and complaints, follow up etc.Implement and follow the rules of the companyMaintain and sustain top service levelsMaintain dress code standardsManage a large staff complementOpening and closing dutiesPresent a positive image of the company Requirements: Grade 12Post-matric qualification is advantageousAt least 3 years of senior experience in a high-end restaurant environmentGood knowledge of duties and procedures in a restaurant environment.Computer knowledgeKnowledge of restaurant softwareExperience in large restaurants is beneficialMust have fine-dining / high end restaurant experience
https://www.executiveplacements.com/Jobs/S/Senior-Floor-Manager-1205729-Job-Search-07-23-2025-10-01-42-AM.asp?sid=gumtree
1y
Executive Placements
1
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Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurants premium standards.Collaborate with the Head Chef to develop innovative pizza recipes.Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurants cost control measures. Requirements: Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Chef De Partie with focus on pizza makingAbility to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens
https://www.jobplacements.com/Jobs/P/Pizza-Chef-1314689-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
6d
Job Placements
1
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Duties: Develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Collaborate with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality, taste, and presentation. Ensure the kitchen is clean, organized, and meets hygiene and safety standards. Responsible for recruiting, training, and managing kitchen staff, including chefs, cooks, and other kitchen personnel. Assign tasks, monitor performance, and ensure staff adhere to procedures. Foster a positive and productive work environment, motivating staff to achieve high standards. Track inventory levels, order ingredients and supplies, and ensure efficient use of resources. Work with suppliers to source high-quality ingredients, negotiate pricing, and maintain relationships. Manage kitchen costs, including food costs, labour costs and other expenses. Manage the flow of work in the kitchen, ensuring efficiency and smooth operation.Oversee equipment maintenance, ensuring it is in good working order.Work with restaurant managers and owners to align kitchen operations with the restaurants goals. Ensure compliance with health and safety regulations, food safety standards, and other relevant regulations. Keep up with the latest culinary trends and techniques to enhance the menu and cooking methods. Responsible for resolving issues as they arise, ensuring the kitchen runs smoothly. Requirements: Culinary Degree or DiplomaMinimum of 3 5 years experiences in a similar capacity in a restaurant environmentDisplays leadership qualitiesExemplifies excellent customer service and creates a positive atmosphere.Having an eye for detail and creativity to look at things differently will be a key to developing the F&B experience.Able to demonstrate excellent written and verbal communication in English.
https://www.executiveplacements.com/Jobs/H/Head-Chef-1315955-Job-Search-08-05-2026-10-05-39-AM.asp?sid=gumtree
3d
Executive Placements
1
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ResponsibilitiesOperational ManagementOversee the full daily operations of the restaurant.Ensure adherence to brand standards, SOPs, and food safety regulations.Maintain high product quality and service excellence at all times.Manage opening and closing procedures.Ensure the store is audit-ready at all times.Financial & Cost ControlDrive sales growth and achieve monthly turnover targets.Control food cost, labour cost, and operating expenses.Manage stock ordering, stock rotation, and monthly stock takes.Minimise wastage and implement cost-saving initiatives.Analyse daily and weekly sales reports via Micros.Staff ManagementRecruit, train, and develop team members and supervisors.Manage staff rosters in line with labour budgets.Conduct performance reviews and ongoing coaching.Handle IR matters in accordance with company policy and South African labour legislation.Foster a positive, motivated, and high-performance team culture.Customer ServiceEnsure exceptional customer service standards are maintained.Resolve customer complaints effectively and professionally.Monitor service speed and operational
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1265404-Job-Search-2-24-2026-5-27-47-AM.asp?sid=gumtree
6mo
Job Placements
1
VACANCY ALERT- FINE DINING HOSPITALITY---------------------Rosebank JohannesburgWe are currently seeking experienced and passionate hospitality professionals for the following positions:MANAGEMENT General Manager Restaurant Floor Managers ----------------------CHEFSHead Chef• Sous Chef-----------------------Salary: Market-RelatedExcellent Career Growth PotentialRequirements:• Minimum 5+ years’ relevant industry experience• Strong leadership and operational management skills• Passion for hospitality and service excellence• Dynamic individuals with a blend of culinary or operational expertise and business insightIf ,you are driven, professional, and ready to grow within a dynamic environment, we would love to hear from you. Kindly submit your CV with the job title in the subject lineApply !!! Lumina Personnel
https://www.jobplacements.com/Jobs/V/Vacancy-ALERT-Floor-Manager-Sous-Chef--1315074-Job-Search-08-03-2026-23-00-10-PM.asp?sid=gumtree
5d
Job Placements
1
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Forking Good in Bryanston is looking for a driven, energetic, and people focused Events & Functions Sales Manager to help grow our events and functions business.This is not an operational event management role. Your primary responsibility will be to generate new business, build relationships, and promote Forking Good.Your Responsibilities:Actively source new corporate and private function bookings.Visit local businesses, schools, sports clubs, and community organisations.Build and maintain strong client relationships.Promote our venue for birthdays, conferences, baby showers, year-end functions, weddings, and corporate events.Conduct venue show arounds for prospective clients.Follow up on enquiries and convert leads into confirmed bookings.Work with our operations team to ensure clients' requirements are communicated effectively.We're Looking for Someone Who:Has experience in sales, hospitality, or events.Is confident, outgoing, and enjoys meeting new people.Has excellent communication and negotiation skills.Is self-motivated and target driven.What We Offer:Competitive basic salary.Attractive commission structure based on confirmed bookings.Send your CV to: jobs@forkinggood.co.za
11d
Bryanston1
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DUTIES AND RESPONSIBILITIES Report on a weekly basis, or as otherwise agreed, to the Retail Manager on all relevant issues or general concerns.Assist the Retail Manager in ensuring that the shop is effectively managed and provides optimal quality value for money products and services.Ensure the health and safety of Staff, members, customers and any approved contractors utilizing the services / facilities of the shop.Ensure you and all relevant staff complies with all environmental health and safety, fire and building regulations and procedures.Ensure that you and the staff present an appropriate image to customers.Immediately inform your line manager of any financial issues that arise whilst working.OPERATIONAL MANAGEMENT Ensure that the franchise restaurant is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimized and recorded.Ensure the coffee machines are in good working order and maintained on a regular basis.Ensure compliance with the terms of any Safety or building regulationsEnsure compliance of marketing and drinks preparation guidelines.Ensuring that both you and all student staff aspire to the highest standards of customer care at all times.Maintain a clean and tidy shop area.Assist the Retail Manager with the effective promotion and advertising of franchise restaurant activities and products, completing all required paperwork.Ensure the daily and weekly cleaning schedules are completed to a high standard.FINANCIAL AND STOCK CONTROL Assist the Retail Manager in ensuring effective control of relevant stocks and assets, ensuring any transfer of stock to other departments is correctly recorded.Assist the Retail Manager in achieving the daily sales targets.When requested by the Retail Manager, prompt and accurate cashing up at the end of the day, and transfer of money into safe.Ensure you and all relevant staff adheres to current financial policies.Supervise deliveries, including the checking of delivery notes and verification of delivered goods. Notify Retail Manager of any price rises that are notified with the delivery of goods.Assist the Retail Manager with regular stock-takes as required.Operate such other systems of control and keeping such records as shall be required by the Retail Manager. STAFFINGSupervise and support staff working in the franchise restaurant, so as to effectively and safely discharge the departments aims and objectives.Report to the Site Retail Manager on staffing matters as required.Training new staff to Barista standards.GENERAL To ensure the delivery of a positive image,
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1310742-Job-Search-07-24-2026-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
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An exciting opportunity is available for an experienced Human Resources Practitioner to join a dynamic organisation within the food service and hospitality sector. This role is ideal for an HR generalist who enjoys partnering with operational management, driving people initiatives, and ensuring best-practice HR processes across multiple sites.This role is based in Midrand.Key Responsibilities: As the Human Resources Practitioner, you will be responsible for:Providing end-to-end HR support to operational management across multiple restaurant locations.Managing and mentoring the HR Administrator while ensuring all HR processes are completed accurately and on time.Supporting managers with employee relations, performance management, employee wellbeing, and organisational development initiatives.Coordinating recruitment, selection, onboarding, reference checks, and workforce planning.Conducting exit interviews and analysing turnover trends to improve employee retention.Advising management on Employment Equity, diversity, and transformation initiatives.Ensuring compliance with labour legislation, internal policies, and audit requirements.Representing the business in disciplinary, grievance, incapacity, and appeal hearings, as well as CCMA matters.Providing guidance on poor performance, misconduct, incapacity, ill-health, and disability cases.Assisting with payroll input verification and resolving payroll-related discrepancies.Producing HR reports and analysing people data to identify trends and support business decision-making.Promoting a high-performance culture through KPI alignment, coaching, and performance management support.Advising on remuneration benchmarking and pay-related matters in line with legislation and industry standards.Job Experience and Skills Required:National Diploma or Degree in Human Resources or a related field.Minimum 5 years operational Human Resources experience, preferably within the hospitality, restaurant, retail, or multi-site environment.Strong knowledge of South African labour legislation, including the LRA, BCEA, EEA, OHSA, and SDA.Experience handling disciplinary processes, grievances, CCMA matters, and performance management.Knowledge of HR systems, HR reporting, and HR analytics.Experience partnering with operational management and building strong stakeholder relationships.Apply now!
https://www.jobplacements.com/Jobs/H/Human-Resource-Practitioner-1315001-Job-Search-08-03-2026-10-16-49-AM.asp?sid=gumtree
3d
Job Placements
2
Shop: Beverage shop in DainfernWorking hours: 12:30 – 20:30 daily afternoon shiftSalary: Monthly salary stated during interviewDuties:1. Beverage & bubble tea preparation2. Daily store cleaning and sanitising3. POS cash register operation4. Basic kitchen tasks & customer serviceRequirements:• Previous bubble tea making experience mandatory• Live around Dainfern / Randburg for easy commute• Able to work weekends and public holidays• Valid South African ID, UIF registration providedBenefits: Free Tasting staff drinks,Please send message via Gumtree or call to arrange trial shift.Address: SHOP 9, THE VALLEY SHOPPING CENTRE, 80 BROAD ACRESDRIVE, FOURWAYS, EXTENSION 33, JOHANNESBURG.0847956666
8d
Fourways1
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ResponsibilitiesLeading multiple Fast Food restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer satisfaction, facilities management, HR management, financial management, Informational management, risk managementGood Sales/Marketing and time managementHigh visibility leadership and coachingDaily store audits with weekly and monthly feedback to ManagersRegular Restaurant visitsPeriod and quarterly store audit routineAttend Operations meetings and communicate with ManagersAssist managers to draw up SMART plansFollowing disciplinary procedures and chairing inquiries (presiding officer)Assist with the opening of new restaurantsBuild, align and develop the team according to company goalsBusiness annual planning (budget for the region)Ensure that all stores are profitableManage the local store marketing done by the ManagersHandle suppliers where necessaryHandle escalated customer complaintsHead Office inspections to ensure store is running operationallySuccession planning, people planning, and benching of staff for senior positionsRequirements:Matric/Grade 12. A relevant Business Management Diploma or Degree would be very beneficialMUST have +5 years experience as an Area Manager with Fast FoodMUST have managed between 6 and 8 stores at the same time experience with high volume stores is essentialPrevious experience in KFC, Nandos, Barcellos, or similar is preferredMicros/GAAP POS experienceValid Drivers licenseOwn reliable transportMust be able to travel regularlySA Citizens OnlySalary is dependent on relevant operational experience, skillset, and experience with high volume stores
https://www.executiveplacements.com/Jobs/Q/QSR-Area-Manager-1196023-Job-Search-6-20-2025-4-01-15-AM.asp?sid=gumtree
1y
Executive Placements
1
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
3y
Surgo HR & Training
2
EXPERIENCED RESTAURANT EMPLOYEES REQUIRED FOR A NEW RESTAURANT IN THE SANDTON AREA:POSITIONS AVAILABLE:- GRILL SECTION- FRYER SECTION- HOT & COLD KITCHEN- BAR REQUIREMENTS:- Updated CV- Minimum 2 years Experience- Valid SA ID & Bank AccountShould you be meet the requirements, kindly arrive for an interview as scheduled below:INTERVIEW DATE: Tuesday 21st JulyTime: 10h00Location:Vlamo Restaurant25 Minerva Avenue. cnr. Winnie Mandela Drive, Glenadrienne Johannesburg
22d
Sandton1
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Our client, a well-established hospitality venue in Bryanston, is seeking an experienced Senior Front of House Manager to lead its front-of-house operations. This senior leadership role is responsible for delivering exceptional guest experiences, managing and developing the FOH team, maintaining high operational standards, and ensuring the smooth day-to-day running of the restaurant.The successful candidate will be a hands-on leader with excellent people management skills, strong business acumen, and a passion for outstanding customer service.Key ResponsibilitiesManage all Front of House operations.Lead, coach and develop the FOH team.Ensure exceptional guest service and customer satisfaction.Oversee service delivery and operational standards.Handle guest concerns and resolve issues professionally.Maintain effective communication between Front and Back of House.Manage stock control, reporting and general administration.Ensure compliance with company policies, health and safety requirements, and service standards.Drive operational efficiency and contribute to business profitability.RequirementsMinimum 5 years experience in a senior hospitality management role.Strong leadership and people management skills.Excellent judgement and problem-solving ability.Outstanding interpersonal and communication skills.Strong customer service orientation.Sound understanding of business management principles.Fully computer l
https://www.jobplacements.com/Jobs/S/Senior-Front-of-House-Manager-1316552-Job-Search-8-7-2026-3-49-54-AM.asp?sid=gumtree
2d
Job Placements
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Barista that live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and making menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with all staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.comNB: Please include your most recent address in your CV or in the email.
8d
Randburg1
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Cashier / Front of House – Mochachos Rock CottageRequirements:Micros or POS experience essentialSouth African IDMust reside in Johannesburg, Cosmo City, Zandspruit or Randpark Ridgeno candidates from Sowetomust reside in a reasonable distance from randpark ridgeEmail CV to mochachoswp@gmail.com
17d
Randpark Ridge1
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We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining experience for our guests. The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also requires strong operational and financial awareness, ensuring that purchasing, stock control, and cost management are carefully monitored while maintaining exceptional quality and consistency. The ideal candidate will be innovative, organised, and passionate about delivering memorable dining experiences while helping to build and strengthen the culinary reputation of The Hotel. Responsibilities: -Oversee all kitchen operations and maintain the highest culinary standardsLead, train, and inspire the kitchen brigadeDevelop innovative menus and seasonal specialsTake ownership of the kitchen and restaurants culinary identityMaintain strict food cost, stock control, and purchasing proceduresManage supplier relationships, deliveries, and invoice verificationEnsure exceptional food quality, presentation, and consistencyEnsure full compliance with health, hygiene, and food safety regulationsWork closely with hotel management to enhance the overall guest dining experience Qualifications:Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication skillsAbility to perform well under pressure in a fast-paced hospitality environmentA genuine passion for food, leadership, and delivering exceptional guest experiences
https://www.executiveplacements.com/Jobs/H/Head-Chef-1313188-Job-Search-07-28-2026-10-08-18-AM.asp?sid=gumtree
11d
Executive Placements
1
A brand-new e-hailing and food delivery platform, OM1, is launching soon in South Africa, and registration is officially open! Become an OM1 Driver PartnerWhether you have a car, motorcycle, or delivery vehicle, this is your opportunity to earn on your own schedule.Benefits:Flexible working hoursDrive passengers and/or deliver foodBe among the first registered driversStart earning when the platform launches Restaurant OwnersIncrease your customer reach by joining OM1 before the official launch.Why partner with OM1?Reach more customersReceive online ordersGrow your businessRegister early for launch opportunitiesRegister using my referral link:https://bbdhegic.r.af.d.sendibt2.com/tr/cl/y27Yef1BzkvTk2M2WJxoabQiGewIQf5w38_xI1ECdsimWXrrGuK3otTXVw7FpSYaLNk-v_Y_JVlUoiJ58JGjjqWQjKoKv9_o_HIHobPEdYKX7DydTjjxPadq58P6qEtWgnTQjAjrCMdvFt0XI6endnElyeXlfq3jSHc0o_NV7cOslrccei3gQM57SOILBt9kKU_y58VomZwtB4tssVvUnGKW2tecmi-ltYXaaagql5qQyWn2MQMkkgy7gY8p5jetNaYQMR8BsTGwr7zS4qISLdfzL5oCua1_OkInSGElbOMGlu1CG-rIL3CGUf9Ep1W-fsr5SwRegister today and secure your place before the official launch!
18d
Johannesburg South1
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PositionTemporary SaaS Sales Representative Location: Gauteng (Field-Based) Remuneration: R1,000 per week (Performance-Based)Your Responsibilities
Visit independent food service businesses.
Engage with business owners and managers.
Introduce and demonstrate the Dunamis Growth SaaS platform.
Explain the platform's benefits and pricing.
Generate leads and sign up new clients.
Build professional relationships within your allocated area.
We Are Looking For
Self-motivated and reliable individuals.
Excellent communication skills.
Professional appearance and attitude.
Comfortable speaking to business owners.
Fluent in English.
Able to work independently.
Our Target Market
☕ Cafés & Coffee Shops
縷 Bakeries
Fast Food Outlets
率 Takeaways
️ Independent Restaurants
Sales materials and product training will be provided once you have demonstrated a good understanding of the platform and are ready to begin.This is an excellent opportunity to join a growing South African technology company. Outstanding performers may be considered for future long-term opportunities as Dunamis Growth expands.
To apply, email your CV to: admin@dunamisgrowth.co.za
10d
Johannesburg SouthSave this search and get notified
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