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Results for food technology in "food technology" in Jobs in South Africa in South Africa
1
Quality Control Analyst - FMCG Industry experience - ESSENTIAL* Tertiary Qualification - Food Tech, Biotech OR Analytical Chemistry* Uphold current Quality Systems in place* Exposure to Quality Systems & HACCP - An advantage* Computer Literate (Microsoft Office, Windows)* Responsible for conducting Quality Assurance activities in the Logistics, Warehouse & Freight sector* CLEAN CRIMINAL RECORD - WILL BE VERIFIEDDuties and responsibilities:Performing analytical testing on Food Technology and Biotech ProductsEnsuring compliance with Industry Regulations & StandardsIdentifying and resolving Quality issuesCollaborating with cross-functional teams to drive continuous improvement
https://www.executiveplacements.com/Jobs/Q/QC-ANALYST-FOOD-TECHNOLOGYBIOTECHANALYTICAL-CHEMIS-1235036-Job-Search-01-04-2026-00-00-00-AM.asp?sid=gumtree
8d
Executive Placements
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QUALITY FOOD & SAFETY COORDINATOR Location: Bloemfontein, Free StateSalary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous) Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCP- Computer Skills:- Basic MS Office proficiency Key Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1250511-Job-Search-1-12-2026-9-11-46-AM.asp?sid=gumtree
3h
Job Placements
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Food SafetyBASIC SALARY : R35 000 R40 000START DATE : A.S.A.P / ImmediateREQUIREMENTS:Passionate about food safety.Entrepreneurial mindset; resilient and independent.Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.Proven experience managing a food safety management system for 510 years.Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.Accredited in GMP (Good Manufacturing Practice).Accredited in HACCP (Hazard Analysis and Critical Control Points).Accredited in Internal Auditing.Accredited in FSMS (Food Safety Management Systems).Willingness to travel occasionally, with possible overnight stays. DUTIES:Training.Consulting Auditing.EO building.Interviewing shortlisted candidates.Mentoring and training consulting training staff.Client audit report QC check.Drawing up of project implementation plans.Draft budget discussions and alterations.Co-ordinating and chairing weekly consultants meetings.Monthly review meeting with HO.Quarterly review meeting with HO.Quarterly review meeting preparation.Performance evaluation reviews consulting staff.HOURS:Monday to Friday: 08:00 16:30
https://www.executiveplacements.com/Jobs/F/Food-Safety-Business-Partner-1239911-Job-Search-01-12-2026-00-00-00-AM.asp?sid=gumtree
17h
Executive Placements
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Requirements:B.Sc or National Diploma in Food Technology or Food Science will be advantageous.Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.2 years experience in a FMCG environment focused on food safety.Knowledge of grain milling industry will be advantageous.Responsibilities:Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the companys GMP and PRP Programs.Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.Assist with third-party ISO Audit documentation.
https://www.jobplacements.com/Jobs/L/Laboratory-1249841-Job-Search-01-09-2026-04-16-58-AM.asp?sid=gumtree
3d
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-08-2026-04-27-01-AM.asp?sid=gumtree
4d
Job Placements
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Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeRequirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageousThis role plays a key part in maintaining food safety systems, supporting audits, managing documentation, and ensuring compliance with statutory, customer, and certification requirements.
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1250400-Job-Search-01-12-2026-04-27-49-AM.asp?sid=gumtree
3h
Job Placements
1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249653-Job-Search-01-08-2026-22-26-44-PM.asp?sid=gumtree
3d
Job Placements
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LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous) Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentation Abilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1250516-Job-Search-1-12-2026-9-31-17-AM.asp?sid=gumtree
3h
Job Placements
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Our client is seeking a detail-oriented Quality Food and Safety Coordinator to ensure compliance with food safety standards in their FMCG environment! ?? Location: Bloemfontein, Free State ?? Salary: Market Related ? Working Hours: 7:30am - 4:30pm Essential Requirements:? 2+ years experience in FMCG environment focused on food safety? Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP? B.Sc or National Diploma in Food Technology or Food Science (advantageous)? Knowledge of grain milling industry (advantageous)? Basic MS Office proficiency? Valid drivers license and own transportation Key Responsibilities:?? Enable departments to comply with HACCP, PRP and ISO 22000:2018 standards ?? Conduct daily, weekly and monthly quality awareness and food safety training ?? Coordinate GMP and PRP Control by implementing and maintaining programs ?? Review Critical Control Point (CCP) monitoring and verification records ?? Monitor, interpret and report on IMTE (Inspection, Measuring and Testing Equipment) results ?? Manage documentation related to food safety programs Personality & Competencies:?? Detail-oriented and structured?? Well-mannered and professional?? Calm under pressure? Positive approach to obstacles?? Intermediate management ability?? Strong documentation skills Ready to ensure food safety excellence in a dynamic FMCG environment?
https://www.jobplacements.com/Jobs/Q/Quality-Food-and-Safety-Coordinator-1248468-Job-Search-1-6-2026-3-44-26-AM.asp?sid=gumtree
6d
Job Placements
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?? Location: Lesotho Are you passionate about food safety and quality assurance? ???? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! ? Requirements: ? B.Sc or National Diploma in Food Technology or Food Science (advantageous) ? Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP ? 2 years experience in FMCG focused on food safety ? Grain milling industry experience (advantageous) ?? Responsibilities: ? Ensure departmental compliance with HACCP, PRP & ISO 22000:2018 ? Conduct daily, weekly & monthly quality awareness activities ? Coordinate GMP & PRP control through regular implementation ? Review CCP monitoring & verification records for HACCP compliance ? Monitor, interpret & report on MTE results ? Maintain system documentation ?? Abilities / Competencies / Knowledge: ? Decision-making & problem-solving ? Resilience under pressure ? Attention to detail & accuracy ? Strong knowledge base
https://www.jobplacements.com/Jobs/L/Laboratory-Superintendent-1248462-Job-Search-1-6-2026-3-29-16-AM.asp?sid=gumtree
6d
Job Placements
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Job Title: Quality Assurance SupervisorReport to: OperationsSeniority Level: Mid-Career (2 - 4 yrs exp)Type: 3 months temp role with possibility of permDuties and Responsibilities:Purpose: The Quality Supervisor is responsible for overseeing day-to-day quality and food safety activities on site to ensure products consistently meet internal standards, customer requirements, and regulatory obligations. This role supports the effective implementation and maintenance of the Food Safety Management System (FSMS) and drives a strong quality and food safety culture within operations.Minimum Requirements:Qualifications:Diploma or Degree in Food Technology, Food Science, Biotechnology, or related fieldInternal Auditing of FSMS requiredHACCP certification (minimum)ISO 22000 / FSSC 22000 knowledge (formal training advantageous)Experience:2-4 years experience in a food manufacturing quality roleAt least 1-2 years in a supervisory QC roleHands-on experience with audits, deviations, and food safety systemsKey Responsibilities:Quality & Food Safety Management Responsibility:Supervise and coordinate quality control activities across production, packing, and dispatch areas.Ensure compliance with ISO 22000 / FSSC 22000, GMP, HACCP, and statutory requirements.Verify adherence to approved product specifications, SOPs, and work instructions.Monitor CCPs, OPRPs, and quality checks; ensure deviations are investigated and addressed.Monitoring, Verification & Records:Review and verify quality, hygiene, and food safety records for accuracy and completeness.Conduct routine inspections, GMP audits, and hygiene audits.Ensure non-conformances are recorded, investigated, and corrective and preventive actions are implemented and closed out timeously.Write Standard Operating Procedures (SOPs) and other food safety related documents:Write SOPs where necessary.Train the relevant staff and ensure that the steps outlined in the SOPs are strictly followed.Ensure that SOPs are revised when necessary and that all invalid and/or obsolete procedures are removed from all points of issue.
https://www.executiveplacements.com/Jobs/Q/Quality-Assurance-Supervisor-1248557-Job-Search-01-06-2026-04-01-53-AM.asp?sid=gumtree
6d
Executive Placements
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Requirements:Grade 12 with tertiary qualifications(eg. B.Agric / B. Tech process engineering / food technology or technical qualifications5 Years in a similar roleComputer literacyWilling to work irregular hoursThe Following will count in your favour:Background in fruit packing (citrus and/or table grapes)Background in fruit packhouseProduction focus and technical aptitudeManagement potentialPlanning, organizational and communicational skillsResponsibilities:Packing, planning and schedulingEnsuring optimal pack-out percentagesQuality control and food safetyTeam building, motivation and managementTime and production management
https://www.executiveplacements.com/Jobs/P/Pack-line-Manager-Piketberg-1249646-Job-Search-01-08-2026-22-05-13-PM.asp?sid=gumtree
3d
Executive Placements
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RequirementsBackground in food ingredients or related industries.12 years experience in internal or external sales.Strong hunter mindset and target-driven.Enjoys and excels in face-to-face customer interactions.Grade 12 / Matric; formal training in food science, technology, chemical field, or related discipline is advantageous.Bilingual in English & Afrikaans preferred.Own transport essential. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/E/EXTERNAL-SALES-CONSULTANT--FOOD-INGREDIENTS-RIV-1244568-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
7d
Job Placements
1
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The focus is on delivering commercially viable, compliant, and scalable products aligned to group ingredient standards, allergen controls, nutritional requirements, and relevant legislation. The position is hands-on and execution-driven, covering product builds, ingredient validation, portioning, yield and wastage calculations, shelf-life testing, and indicative BOM development. You will document and maintain all back-of-house procedures, ensure operational sign-off, and support successful market tests and launches.Working closely with Marketing, Operations, Supply Chain, Training, and external suppliers, you will coordinate tastings, consumer research, and test-kitchen activities. The role also drives continuous improvement through product and packaging renovation, raw material optimisation, and cost-saving initiatives.Essential Requirements:A Food Science or Food Technology qualification is preferred810 years experience in food product development within FMCG, Retail, or QSR environments, with a strong grounding in food science principlesExperience in leading product development is essentialProven experience working across cross-functional teams.Supported by strong analytical ability, attention to detail, and sound judgement under pressure.Looking for a role that aligns with your package expectations, job level, or industry expertise? Apply now via our career portal:
https://www.executiveplacements.com/Jobs/N/New-Product-Development-Manager-1248743-Job-Search-1-6-2026-12-02-10-PM.asp?sid=gumtree
6d
Executive Placements
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Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial productsManage NC, customer claims and lead Failure Analysis on the Natural Ingredients sitePrepare KPI dashboards for all process lines and finished products (daily, weekly, monthly)Ensure Good Laboratory Practices (GLP), with analytical methodologies and equipment calibration. Includes central lab and services to other plant labsGenerate analytical network with certified external labs. Generate adequate conditions of safety and care for the environment for laboratory collaboratorsControl and manage the budget for the local Quality area.Lead, develop and train the quality team and teams from other areas on technical issues and food safetyManage, validate customer specifications (technical and packaging) prior to productionGuarantee that questionnaires, information requirements, platforms, from Clients requested, are answered in a timely mannerContribute to compliance with certified standards for quality, Food Safety and Social Responsibility in the Quality AreaEnsure the implementation, development and compliance of the defined methodology.Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards.Job Requirements: 5 years of experience within Quality 5 years of experience in Quality Management Food Science/Technology/BSc with Chemistry, Biochem or Micro/ND in Analytical chemistry or Biotechnology
https://www.executiveplacements.com/Jobs/Q/Quality-Manager-1242182-Job-Search-01-08-2026-00-00-00-AM.asp?sid=gumtree
5d
Executive Placements
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The duties will include, but are not limited to: general client relationship managementgeneral client services, including providing product knowledge, technical support, and responding timeously to queries and complaintsportfolio management, including client engagement, focused sales and marketing campaigns and programs, leads, prospects, and pipeline, as well as onboarding new clientssales administration, including internal reports and ad hoc tasks.Key Requirements: Food Technology or Food Science degree with 5-6 years experience in technical sales or account management of microbiology or chemistry laboratory services. Valid drivers license strictly required. Willing to travel.Additional Requirements: A customer-centric attitude and confident, personable demeaner is required. The ideal candidate should have excellent interpersonal communication, problem solving, organizational, and time management skills. Additionally, the candidate should also be target driven, detail oriented, adaptable, and have a strong ability to work in a team.*Only candidates that meet all the requirements should apply**Only candidates that are shortlisted will be contactedBy sending your application to Scistaff you consent that your information may be kept in accordance with the requirements of the POPI Act.
https://www.executiveplacements.com/Jobs/S/Senior-Account-Manager-1249936-Job-Search-01-09-2026-10-00-46-AM.asp?sid=gumtree
3d
Executive Placements
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Job SpecificationManage and lead team members to ensure maximum utilisation of production facility and all equipment, raw and pack/materials and labour to produce quality products at the lowest possible costEngineering/Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledgeKnowledge and interpretation of advance process control Principles of microbiology and biochemistryUnderstanding of processing equipmentClean in Place (CIP) procedures, HACCP and waste management GMP quality control and quality assuranceRaw material functions and intermediate knowledge instrumentationSystem fault findingHealth and safety practices and food legislationImplementation of World-Class and Lean Manufacturing processes and structuresControlling equipment and processesMonitoring processes, materials and surroundings Communicating with supervisors and team membersAssessing the resources required to perform a work activity Scheduling work activities, testing and leadership abilityTraining skillsMinimum RequirementsMatriculatedNational Diploma: Food Technology/Production Certificate or DiplomaNational Certificate in Food and Beverage Packaging Operation or Technical QualificationFMCG experienceTeam Leader/Management/Supervisory essentialRelevant experience - 5 years from a Matric level or 2-3 years from a Diploma levelKindly note that by submitting your application for this career opportunity, you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position, and this information may be shared with the relevant stakeholders in the business.Please note that only short-listed candidates will be contacted.Should you not have heard back within a two-week period, please assume that your application was unsuccessful.All job postings are in accordance with our Clients BEE requirements. Please only send certificates when requested to do so.
https://www.jobplacements.com/Jobs/P/Production-Shift-Coordinator-Killarney-Gardens-1205679-Job-Search-01-12-2026-00-00-00-AM.asp?sid=gumtree
17h
Job Placements
1
FACT LABS is looking for an enthusiastic Entry-Level Microbiology Technician to join our Durban laboratory team.Application closing date: 21 January 2025Position start date: 01 February 2026Role Requirements
Prepare culture media and laboratory reagents.
Test food, water, cosmetic and related industry samples for pathogenic and non-pathogenic microorganisms.
Perform plate counts, microscopy checks and other routine microbiology assays; accurately record and report results.
Follow written and verbal instructions from supervisors and work closely with a team of microbiologists.
Maintain good laboratory housekeeping, follow safety & QA procedures.
Skills Requirements
Residing in Durban (local candidates only).
Diploma / BTech in Biotechnology, Food Technology, Microbiology or related qualification.
0–2 years laboratory experience
Strong communication skills in English (verbal & written).
Able to take direction, work reliably in a team, and show attention to detail.
Basic computer literacy — Microsoft Excel and Word.
We offer
A supportive team environment and on-the-job training.
Practical entry point into industrial microbiology and quality-assurance testing.
How to applyPlease submit your CV and a short cover letter stating your current location and earliest start date to hr@factlabs.co.za with the subject line: “Microbiology Technician — Durban” by 21 January 2025.
Only shortlisted candidates will be contacted. FACT LABS is an equal-opportunity employer.
1d
Umbilo1
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Minimum Requirements:Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree).Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments.Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment.Working knowledge of GMP, HACCP, and food safety standards.Ability to carry out basic quality and analytical tests including pH, viscosity, and visual inspections.Proficient in computer systems, with exposure to SAP or similar manufacturing systems being an advantage.High level of accuracy with a strong focus on quality and consistency.Strong interpersonal skills with the ability to work effectively within a team.Analytical thinker with a solutions-driven approach.Able to interpret and execute technical instructions and SOPs precisely.Comfortable working in a fast-paced environment and meeting production deadlines. Duties and Responsibilities:Manufacture emulsions in line with approved recipes, batch documentation, and established operating procedures.Measure, blend, and process raw materials such as flavours, oils, stabilising agents, and emulsifiers with a high degree of accuracy.Operate, control, and oversee emulsification equipment including high-shear mixers and homogenisers.Perform in-process quality assessments such as pH, viscosity, and visual checks to confirm compliance with specifications.Accurately complete production documentation and ensure full batch and material traceability.Ensure all equipment and production areas are cleaned and maintained according to GMP and hygiene standards.Assist in identifying, investigating, and resolving production deviations or non-conforming batches.Collaborate with the Quality Assurance team to ensure products meet safety, quality, and release criteria.Comply with all health, safety, and environmental requirements, including correct use of PPE and safe chemical handling.Contribute to continuous improvement projects and support initiatives aimed at enhancing processes and efficiencies PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our
https://www.executiveplacements.com/Jobs/E/Emulsion-Specialist-1249426-Job-Search-01-08-2026-04-11-33-AM.asp?sid=gumtree
4d
Executive Placements
1
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RequirementsInstrumentation & ControlWe require a person to specify/select online sensors for condition monitoring and to build an online system based on the techs with CAT3SCADA systems familiar with conmon sensors (vibration/temperature etc)At least 1 yr experience and familiar with SCADA and data taggingInstall, calibrate, maintain, and troubleshoot plant instrumentation including sensors, transmitters, PLC input/output modules, and field devices.Perform routine inspections of instrumentation systems to ensure accuracy, safety, and compliance with FMCG standards.Online Condition MonitoringMonitor real-time equipment data using online condition monitoring platforms, vibration sensors, thermography sensors, and other ConMon technologies.Identify abnormal conditions, escalating issues to maintenance and engineering teams.Ensure continuous uptime and functionality of monitoring systems.SCADA, Data Tagging & Equipment IntegrationCreate, edit, and maintain data tags across SCADA and monitoring systems to ensure accurate real-time reporting.Integrate new equipment into existing SCADA and ConMon platforms, including signal wiring, mapping, and configuration.Support engineering teams in developing dashboards, trends, alarms, and reporting tools.Maintain updated documentation of tag lists, signal routing, P&IDs, logic diagrams, and system architecture.Maintenance & TroubleshootingDiagnose faults on instrumentation and electrical systems, ensuring minimal downtime in a high-speed FMCG environment.Assist in root cause analysis and participate in breakdown investigations.Support preventative and predictive maintenance programs.Compliance & SafetyEnsure compliance with health and safety regulations, food safety standards, and OEM requirements.Maintain clean, safe working practices in accordance with FMCG safety protocols.QualificationsTrade Test: Instrumentation Mechanician (preferred) or Trade-Tested Millwright with strong instrumentation experience from FMCG.N4N6 or National Diploma in Instrumentation / Electrical Engineering (advantageous)Experience35+ years hands-on experience as an Instrumentation Technician within FMCG, Food, Beverage, Packaging, or similar high-speed production environments.Proven experience with online condition monitoring (ConMon) systems, including vibration, temperature, pressure, flow, and other sensor-based monitoring technologies.Strong background working with SCADA systems (e.g., Wonderware, WinC
https://www.jobplacements.com/Jobs/I/Instrumentation-Technician-1249779-Job-Search-01-09-2026-04-13-13-AM.asp?sid=gumtree
3d
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