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Results for food technology in "food technology" in Jobs in South Africa in South Africa
1
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Main purpose of the job:To accurately and timeously perform all routine microbiological tests on incoming raw materials, in-process samples and final products.To accurately and timeously conduct environmental sampling in the factory environment and on factory equipment used.Preferred Requirements:Matric (Gr. 12)BSc Chemistry or Biochemistry or Microbiology or Food Science or ND in Food Technology or equivalent qualification.Candidate should have prior Experience in Aseptic Sampling Method, Microbiological Analysis.Knowledge:ISO, HACCP, GMP, Food Technology.World class manufacturing and quality practices and models.Specific product and process knowledge.Testing methods and tools used in micro testing.Problem solving toolsAudit practices and principalsKnowledge of SANAS Practice & Principles.Maintaining occupational health, safety and environmental legislation relevant to the food manufacturing industryProblem solving techniquesKnowledge of food safety practices and procedures in the food manufacturing environmentKnowledge of the effect of micro orginisms on personal health, hygiene and food safetyMonitor quality control practice in a food manufacturing environmentKnowledge of aseptic sampling methodsSkills: Ability to maintain quality management and quality control systemsAbility to carry out aseptic sampling tests in line with best practicesAnalytical thinkingAbility to pay attention to detail
https://www.jobplacements.com/Jobs/M/Microbiologist-1262155-Job-Search-2-13-2026-2-15-33-AM.asp?sid=gumtree
7d
Job Placements
1
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Food SafetyBASIC SALARY : R35 000 R40 000START DATE : A.S.A.P / ImmediateREQUIREMENTS:Passionate about food safety.Entrepreneurial mindset; resilient and independent.Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.Proven experience managing a food safety management system for 510 years.Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.Accredited in GMP (Good Manufacturing Practice).Accredited in HACCP (Hazard Analysis and Critical Control Points).Accredited in Internal Auditing.Accredited in FSMS (Food Safety Management Systems).Willingness to travel occasionally, with possible overnight stays. DUTIES:Training.Consulting Auditing.EO building.Interviewing shortlisted candidates.Mentoring and training consulting training staff.Client audit report QC check.Drawing up of project implementation plans.Draft budget discussions and alterations.Co-ordinating and chairing weekly consultants meetings.Monthly review meeting with HO.Quarterly review meeting with HO.Quarterly review meeting preparation.Performance evaluation reviews consulting staff.HOURS:Monday to Friday: 08:00 16:30
https://www.executiveplacements.com/Jobs/F/Food-Safety-Business-Partner-1239911-Job-Search-02-20-2026-00-00-00-AM.asp?sid=gumtree
4h
Executive Placements
1
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Food Production Manager – Packing Operations (Dry Foods, Goods & Pharmaceuticals)This purpose-driven non-profit organization creates meaningful employment for persons with disabilities. It seeks an experienced Food Technologist / Production Manager to lead its packing operations, focusing on dry foods, dry goods, pharmaceutical packing, and herb washing, grinding and drying processes.The role requires a hands-on leader experienced in regulated, quality-driven production environments.Key ResponsibilitiesManage end-to-end packing operations for dry food, dry goods and pharmaceutical products.Oversee herb washing, grinding, drying and preparation for packing.Plan and schedule production in line with orders, capacity and workforce availability.Ensure compliance with HACCP, ISO22000, GMP and health & safety standards.Maintain batch control, traceability and audit readiness.Drive productivity, cost control and continuous improvement initiatives.Lead and develop production teams within an inclusive workplace environment.Minimum RequirementsDiploma or Degree in Food Technology, Production/Operations Management or related field.5–8 years’ production management experience in food packing, FMCG or pharmaceutical environments.3+ years in a leadership role.Practical experience in herb washing, grinding and drying processes.Strong knowledge of food safety, quality systems and labour legislation.Key SkillsProduction planning and dry-process optimizationStrong under
https://www.executiveplacements.com/Jobs/F/Food-Production-Manager-1264354-Job-Search-02-20-2026-01-00-17-AM.asp?sid=gumtree
4h
Executive Placements
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Requirements: A Bachelor’s or Master’s degree in Food Technology, Food Engineering, Chemistry, or Food Science.A minimum of 3 years experience.Responsibilities:Develop plan of action based on request form received from NPD.Liaise with Sales Representatives and NPD regarding relevant requirements potentially omitted by clients.Create rough outline of recipe.Check that all required parts and ingredients are in stock.Liaise with Product Applications Manager for ingredient orders.Assemble machine(s) to be used in testing.Physically make product mix.Run product mix on relevant machine(s).Communicate outcome of trial to NPD/Product Applications Manager, etc.Report any concerns to Product Applications Manager.Compile a detailed product report on the trials that were done.Maintain database of project statuses and previous product mixes.Evaluate meat ingredients (i.e., particle size, binding, water, distribution between meat particles, etc).
https://www.executiveplacements.com/Jobs/P/Product-Applications-Technologist-1263779-Job-Search-02-18-2026-07-00-21-AM.asp?sid=gumtree
2d
Executive Placements
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Responsibilities:Effectively manage the QC Supervisor.In collaboration with abovementioned ensure that books are made, signed off and filed correctly.Annual and pre-employment quality and food safety induction training, liaise with HR to ensure new employees receive training.Conduct locker inspections, allocations and ensure availability thereof.Appointed as Pest Control Officer, follow up with monthly inspections with PCC.Appointed as HACCP Team LeaderSign off OPRP - Meat inspection and Metal Detection BooksMaintain documentation and records in accordance with HACCP guidelines.Lead and document quarterly HACCP, TACCP, VACCP and Halaal team meetings an ensure cross-functional engagementConduct internal GMP audits and support third-party food safety audits and inspection, raise and close out non-conformances as per SOP. Do GEMBA walks and follow and follow up with Snr QC Supervisor.Do micro sampling as per schedule and follow up on results and trending.Ensure calibration of equipment is done and file updated.Do training as per training schedule.Assist in QMS updates.Ensure document control is regularly updated.Requirements:MatricDip Food Technology or similarFSSC 22000 certificateOnly shortlisted candidates will be contacted.
https://www.executiveplacements.com/Jobs/F/Food-Technologist-1261456-Job-Search-02-11-2026-04-33-07-AM.asp?sid=gumtree
9d
Executive Placements
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Food Production Manager (Hands-On Hybrid Leader)We are seeking an experienced and hands-on Food Production Manager to lead operations at our small, fast-paced food production facility. This role is suited to a practical, solutions-driven leader who combines strong food safety knowledge with operational management, team leadership, and a passion for high-quality food production.The successful candidate will balance strategic planning with daily floor involvement — ensuring efficient production, regulatory compliance, and consistent product quality.Key RequirementsStrong knowledge of HACCP, GMP, and food safety systems aligned with South African regulations (Department of Health / R638 and related hygiene standards)Minimum 3–7 years’ experience in food manufacturing, production, or high-volume food serviceProven leadership experience managing and developing small teamsStrong operational mindset with the ability to manage inventory, production workflows, and equipment troubleshootingFinancial awareness including cost control, waste reduction, and efficiency optimisationRelevant certifications such as HACCP, Food Safety Management, or similar preferredBackground in Food Technology, Food Science, Culinary Arts, or equivalent operational experience advantageousKey ResponsibilitiesPlan and manage daily and weekly production schedulesEnsure compliance with local food safety and hygiene regulationsMaintain consistent product quality and operational standardsManage stock control, raw materials, and production costsDrive a culture of safety, accountability, and continuous improvementAbout the Ideal CandidateWe are looking for a proactive “builder” who takes ownership, thrives in a hands-on environment, and is comfortable wearing multiple hats. The ideal candidate combines leadership with practical execution and can adapt quickly in a dynamic small-business setting.
9d
Randburg1
Employer DescriptionA Food ManufacturerJob DescriptionMy client is looking for an Ops Manager to oversee ad take responsibility for the following areas in the plant:People Management KPIs, Performance, TrainingOperational Leadership including Supply Chain and ProductionQA and Food SafetyFinancial Management including Budget Management, ProcurementSHE Compliance and the on-site SHE ChampionCustomer Management and EngagementQualificationsMinimally a Bachelors in Ops Management, Food Technology or similar.SkillsWorking Knowledge of HACCP, FSSC 22 000Hands-on experience with MRP and ERP systems in terms of producti
https://www.executiveplacements.com/Jobs/L/LH-17827-OPERATIONS-MANAGER--BAKERY-CEREAL-1260410-Job-Search-2-9-2026-7-04-14-AM.asp?sid=gumtree
11d
Executive Placements
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Duties and ResponsibilitiesPurpose of the RoleMaintenance of GMP and Food safety management systems in production plants in accordance to System and retailer requirements.Control of Food safety records submitted by factories- Verification, signing & filing, including ordering of record forms/books.Participate actively in production and manage the Implementation of Procedures (PRPs) on the floor.Updating of records and Procedures as required and submit change request to the Snr QAT.Accompany regulatory inspectors (Halaal, kosher, GDARD, Hygiene, and DAFF) & Participate in external audits as required.Compile monthly Food Safety meeting minutes.Assist in food safety and quality related nonconformance/ customer complaints investigations and feedback to the Senior QAT.Monitoring the Suppliers Quality assurance.Conduct monthly GMP internal audits as per schedule.Conduct traceability studies.Ensure that the practices of the plants is in line with the Documented FSMS requirements.Ensure that all water supplies, products, drains, air, equipments & hands are adequately tested as scheduled.Ensure that a universal system and product sampling procedure is in place for all raw materials and adherence to a standardized receiving procedure. Comparing COAs vs Specification.Ensure non-conforming material are recorded, documented, disposed off in an appropriate manner and analysed to identify and prevent recurring problems.Ensure that on-line cleaning and sanitation is effective and correct steps are followed when cleaning is undertaken in the plants.Knowledge / Experience and EducationNational Diploma in Food Technology or equivalent qualificationInternal Auditing CertificateExperience in the milling, extrusion, retorting, refinery and baking processes with specific reference to good manufacturing practices, HACCP and FSSC/ ISO 22000.Working knowledge on MSOffice - Access.Good interpersonal and communication skillsMust be multilingual (English, Sepedi, Zulu)Competencies RequiredGood interpersonal and communication skillsMust be multilingual (English, Sepedi, Zulu)Must be an assertive self-starter who can work independently and within a teamAttention to details and accuracy.
https://www.executiveplacements.com/Jobs/F/Food-Technologist-1264416-Job-Search-02-20-2026-04-02-43-AM.asp?sid=gumtree
4h
Executive Placements
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Requirements:Bachelors/ Masters in Food Technology, Food Engineering, Chemistry, Food ScienceMinimum of 3 years experienceValid drivers license & own vehicleWilling to travel to customers in the Western Cape areaMeat product development & application knowledgeExperience with processing technologyMeat industry exposure / experienceProcessing equipment knowledgeHigh sensitivity to sensory attributesProject management exposurePresentation skillsResponsibilities:TIC Product Development ProjectsDevelop plan of action based on request form received from NPDLiaise with Sales Representatives and NPD regarding relevant requirement potentially omitted by clientsCreate rough outline of recipeCheck all required parts and ingredients necessary are in stockLiaise with Product Applications Manager for ingredient ordersAssemble machine(s) to be used in testingMaking product mix, running product mix on relevant equipmentLiaise with NPD / Product Applications Manager, the trial outcomeReport concerns to Product Applications ManagerComplete detailed product report on trialsMaintain databaseEvaluate meat ingredients (particle size, binding, water)Customer Support & Machine Installations (Alginate)TIC equipment installationsProduct trials for customersPLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our
https://www.executiveplacements.com/Jobs/P/Product-Applications-Technologist-1261801-Job-Search-02-12-2026-04-12-15-AM.asp?sid=gumtree
8d
Executive Placements
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Duties:Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and metEnsure CCPs, OPRPs and PRPs are maintainedEnsure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and metEnsure all junior QC staff (incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to meet predetermined requirementsReporting of any and all non-conformances to QC Manager and Production Manager, with regards to all product and equipmentAssist production with any root cause analysis, corrective and preventative actionsPerform quality testing and inspection on raw, in-process and final product for each processEnsure traceability of raw material, in process and final product is maintained at all timesEnsure wastage of raw material, in -process, final product and packaging is kept to a minimum at all timesCarefully assess and identify the products that do not meet the specified requirements or quality standardsCarry out the necessary actions according to the reworking plan.Ensure that the rework process is well-documented and that any adjustments or modifications are accurately recordedWork with production to meet planned targetsEnsure all QC records are completed accurately and signed off timeouslyCoordinate and assist with product sampling and pilot trials Minimum requirementsGrade 12Qualification in Food Science, Food Technology, Microbiology, or a related fieldMinimum 3 years experience in quality control / food science within the food, dairy, or citrus industryIn-depth knowledge of food safety regulations, HACCP, and GMP principlesProficient in MS OfficeValid drivers license and own transportMust be willing to work shifts
https://www.executiveplacements.com/Jobs/Q/Quality-Control-Supervisor-1262858-Job-Search-02-16-2026-04-38-45-AM.asp?sid=gumtree
4d
Executive Placements
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The duties will include, but are not limited to: general client relationship managementgeneral client services, including providing product knowledge, technical support, and responding timeously to queries and complaintsportfolio management, including client engagement, focused sales and marketing campaigns and programs, leads, prospects, and pipeline, as well as onboarding new clientssales administration, including internal reports and ad hoc tasks.Key Requirements: Food Technology or Food Science degree with 5-6 years experience in technical sales or account management of microbiology or chemistry laboratory services. Valid drivers license strictly required. Willing to travel.Additional Requirements: A customer-centric attitude and confident, personable demeaner is required. The ideal candidate should have excellent interpersonal communication, problem solving, organizational, and time management skills. Additionally, the candidate should also be target driven, detail oriented, adaptable, and have a strong ability to work in a team.*Only candidates that meet all the requirements should apply**Only candidates that are shortlisted will be contactedBy sending your application to Scistaff you consent that your information may be kept in accordance with the requirements of the POPI Act.
https://www.executiveplacements.com/Jobs/S/Senior-Account-Manager-1249936-Job-Search-02-19-2026-00-00-00-AM.asp?sid=gumtree
14h
Executive Placements
1
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Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you!Experience Required:-2+ years in FMCG focused on food safety-Grain milling industry knowledge (advantageous) Qualifications:-B.Sc or National Diploma in Food Technology or Food Science (advantageous)-Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCPComputer Skills:-Basic MS Office proficiency Key Responsibilities:-Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018-Lead daily, weekly & monthly food safety talks and quality interventions-Implement & monitor GMP and PRP programs-Review CCP monitoring & verification records-Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/Quality-Food--Safety-Coordinator-1254466-Job-Search-2-5-2026-7-13-10-AM.asp?sid=gumtree
15d
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Job Title: Laboratory AnalystLocation: Randfontein- Western SuburbsType: TempSeniority Level: Mid-Career (2-4 yrs exp)Reporting to: OperationsSectors: FMCGDuties & ResponsibilitiesConduct routine and non-routine laboratory testingEnsure compliance with ISO/IEC 17025 requirementsMaintain accurate test records and resultsAssist with troubleshooting and investigation of non-conformancesFollow food safety and laboratory safety proceduresMinimum RequirementsGrade 12National Diploma in Food Technology, Chemistry, or similar1-2 years experience in a laboratory environmentLanguage: English (Speak, Read, Write)Key Competencies & SkillsBasic Chemistry knowledgeISO/IEC 17025 knowledgeLaboratory Quality Management System (LQMS) understandingStrong communication and problem-solving skillsHigh attention to detail and ability to work under pressureBehavioural RequirementsDetail-focused and quality-drivenProfessional communication with internal teamsReliable, accountable, and deadline-oriented
https://www.executiveplacements.com/Jobs/L/Laboratory-Analyst-1262927-Job-Search-02-16-2026-10-02-36-AM.asp?sid=gumtree
3d
Executive Placements
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QUALITY FOOD & SAFETY COORDINATORLocation: Bloemfontein, Free StateSalary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space?Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous) Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCPComputer Skills:- Basic MS Office proficiency Key Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1258374-Job-Search-2-3-2026-1-45-22-AM.asp?sid=gumtree
17d
Job Placements
1
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LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance?Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move!Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous) Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentation Abilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1258375-Job-Search-2-3-2026-1-48-38-AM.asp?sid=gumtree
17d
Job Placements
1
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Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial productsManage NC, customer claims and lead Failure Analysis on the Natural Ingredients sitePrepare KPI dashboards for all process lines and finished products (daily, weekly, monthly)Ensure Good Laboratory Practices (GLP), with analytical methodologies and equipment calibration. Includes central lab and services to other plant labsGenerate analytical network with certified external labs. Generate adequate conditions of safety and care for the environment for laboratory collaboratorsControl and manage the budget for the local Quality area.Lead, develop and train the quality team and teams from other areas on technical issues and food safetyManage, validate customer specifications (technical and packaging) prior to productionGuarantee that questionnaires, information requirements, platforms, from Clients requested, are answered in a timely mannerContribute to compliance with certified standards for quality, Food Safety and Social Responsibility in the Quality AreaEnsure the implementation, development and compliance of the defined methodology.Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards.Job Requirements: 5 years of experience within Quality 5 years of experience in Quality Management Food Science/Technology/BSc with Chemistry, Biochem or Micro/ND in Analytical chemistry or Biotechnology
https://www.executiveplacements.com/Jobs/Q/Quality-Manager-1242182-Job-Search-02-09-2026-00-00-00-AM.asp?sid=gumtree
11d
Executive Placements
1
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An exciting position exists in the Quality department - at our client, Woodstock, Cape Town.The role of Quality speaks for itself and requires competent individuals to ensure that the Quality Management process is implemented and verified and that various teams that have direct link with Food safety and Quality are abiding by the Quality Process and Food Safety standards.Main Purpose/Objectives of the Job:Online quality checks: pH, Brix, Temperature, acidity, viscosity, and positive release. Verification checks of all control measures checklists completed by various departments. Complete daily, weekly, and monthly internal audits to monitor compliance across the business. Utilizing Batch Release documentation and Temperature Control Records to correlate information relating to temperature, BRIX and pH and reporting on trends to the National SHERQ Manager and Product Champion Issuing chemicals (stock control), stock count and completing Chemical Issuing Record. Investigating customer complaints and providing feedback. Completing COAs for external and internal customers. Supports production and warehouse in improving cleaning effectiveness. Facilitate product re-works. Problem solving. Positive bottle check verification. Chemical dilution checks. Verification of all measuring equipment (scales, pH meter, refractometer, thermometer, metal detector and titrator) Hygiene checks. PPE checks for all the different processing eras. Chiller & freezers daily temperature checks. Retention sample discarding and recording. Collect monthly micro swabs, raw material, and finished goods for external testing. Cleaning checklist verifications. Raw material quality inspection.Education and Experience:Food Related Qualification -FMCG NDP: Food TechnologyHACCP1+ Years experience or in service trainingExperience in a FMCG environment would be advantagesMicrosoft -Excel, Outlook, WordCompetencies required:Knowledge of Quality Assurance and Production Processes and Procedures.Strong Administration skills.Personal Characteristics:Strong admin temperament (initiative-taker, go getter attitude, analytical person, self-reliant, goal orientated, work across barriers)Initiative and taking ownership (Take on responsibility and accountability for tasks and actions)Innovation (The ability to see and create new ways of doing things and finding creative solutions to problems)Collaborative team working (The willingness to act as part of a small team yet, high performing team and work jointly towards achieving team goals and outcomes)
https://www.jobplacements.com/Jobs/Q/Quality-Controller-1263058-Job-Search-2-17-2026-2-12-07-AM.asp?sid=gumtree
3d
Job Placements
1
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LABORATORY SUPERINTENDENTLocation: LesothoAre you passionate about food safety and quality assurance?Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move!Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous)Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentationAbilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1257885-Job-Search-2-2-2026-3-59-20-AM.asp?sid=gumtree
18d
Job Placements
1
A food ingredient manufacturer requires a Poultry Product Application Technologist to join their team to develop and optimise poultry brine and coating systems through product trials and technical support at customer sites. Key duties will include: Develop and test brine and coating systems for poultry applications. Conduct product trials at customer sites, including set-up and operation of injectors and other equipment. Collaborate with customers to identify needs and develop tailored solutions. Provide technical troubleshooting support and recommend process or formulation improvements. Participate in NPD projects, offering technical input from concept through to implementation. Prepare technical reports, documentation, and presentations for both internal use and clients. Maintain accurate records, lab notes, and formulation data. Stay updated on industry trends, new technologies, and regulatory changes. Liaise with suppliers, universities, and external labs as required. Conduct monthly customer visits and attend factory trials.Key Requirements: Food Science degree or related qualification with at least 3 years poultry application experience. Hands-on experience working with poultry brines, coating systems, and injection equipment required. Willing to travel. Valid drivers license and own vehicle essential.Additional Requirements: Communication. Strong technical knowledge of poultry processing. Ability to plan and run product trials independently. Problem-solving mindset with attention to detail. Effective communication and customer engagement skills.*Only candidates that meet all the requirements should apply.**Only candidates that are shortlisted will be contacted.
https://www.executiveplacements.com/Jobs/P/Product-Applications-Technologist-Poultry-Cape-Tow-1260878-Job-Search-02-10-2026-04-01-04-AM.asp?sid=gumtree
10d
Executive Placements
1
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Join Our Team as a junior project manager.
Are you passionate about merging technology with the art of food and drink? Do you thrive in dynamic environments where innovation is key? If so, we have the perfect opportunity for you!
About Us:
We are a leading manufacturing concern dedicated to crafting innovative and world-class retail merchandising solutions. As we venture into the realm of digital touchscreens in order to give our customers a better retail shopping experience. Were seeking a skilled Junior project manager to spearhead this exciting new division.
Your Role:
As a Junior Project Manager for our digital touchscreen division, you will:
•Facilitate the installation and setup of digital touchscreens ensuring seamless integration with our clients needs.
•Act as the primary liaison between our team and our valued clients, fostering strong relationships and understanding their unique requirements.
•Attend all Teams/Google Meets meetings with clients, providing expertise and support throughout the project lifecycle.
•Travel to sites locally and nationally as needed, immersing yourself in diverse environments to deliver exceptional solutions.
•As the junior projects manager, you will be the sole liaison in South Africa and will work directly with our seasoned international partner on the rollout of local projects.
Requirements:
To thrive in this role, youll need:
•Passion for technology with a keen interest in digital solutions.
•Excellent communication and interpersonal skills to collaborate effectively with clients and internal teams.
•Flexibility and adaptability to navigate varied project requirements and environments.
•Willingness to travel, with access to your own vehicle (which will be used and claimed back at the AA Rates)
•An IT background will be advantageous, but not essential.
Why Join Us?
By joining our team, youll be at the forefront of innovation in the retail industry, shaping the future of retail merchandising. Youll work alongside a talented and passionate team dedicated to excellence, with ample opportunities for growth and development.
Email your CV to craig@personastaff.co.za
Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information Act, 2013) compliant.
craig@personastaff.co.za
1y
Persona Staff Recruitment
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