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Results for food technology in "food technology" in Jobs in South Africa in South Africa
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QUALITY FOOD & SAFETY COORDINATOR Location: Bloemfontein, Free StateSalary: Market Related (TBD) Are you passionate about food safety and quality assurance in the FMCG space? Our client is looking for a proactive Quality Food & Safety Coordinator to lead compliance efforts, drive awareness, and ensure excellence across food safety programs. If youre detail-driven and ready to make an impact, this role is for you! Experience Required:- 2+ years in FMCG focused on food safety- Grain milling industry knowledge (advantageous) Qualifications:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Solid understanding of ISO 22000 & 22002, HACCP, VACCP & TACCP- Computer Skills:- Basic MS Office proficiency Key Responsibilities:- Coordinate departmental compliance with HACCP, PRP & ISO 22000:2018- Lead daily, weekly & monthly food safety talks and quality interventions- Implement & monitor GMP and PRP programs- Review CCP monitoring & verification records- Report on IMTE (Inspection, Measuring & Testing Equipment) results
https://www.jobplacements.com/Jobs/Q/QUALITY-FOOD--SAFETY-COORDINATOR-1250511-Job-Search-1-12-2026-9-11-46-AM.asp?sid=gumtree
3h
Job Placements
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Requirements:B.Sc or National Diploma in Food Technology or Food Science will be advantageous.Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.2 years experience in a FMCG environment focused on food safety.Knowledge of grain milling industry will be advantageous.Responsibilities:Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the companys GMP and PRP Programs.Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.Assist with third-party ISO Audit documentation.
https://www.jobplacements.com/Jobs/L/Laboratory-1249841-Job-Search-01-09-2026-04-16-58-AM.asp?sid=gumtree
3d
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-08-2026-04-27-01-AM.asp?sid=gumtree
4d
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Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeRequirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageousThis role plays a key part in maintaining food safety systems, supporting audits, managing documentation, and ensuring compliance with statutory, customer, and certification requirements.
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1250400-Job-Search-01-12-2026-04-27-49-AM.asp?sid=gumtree
3h
Job Placements
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249653-Job-Search-01-08-2026-22-26-44-PM.asp?sid=gumtree
3d
Job Placements
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LABORATORY SUPERINTENDENTLocation: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements:- B.Sc or National Diploma in Food Technology or Food Science (advantageous)- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP- 2 years experience in FMCG focused on food safety- Grain milling industry experience (advantageous) Responsibilities:- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018- Conduct daily, weekly & monthly quality awareness activities- Coordinate GMP & PRP control through regular implementation- Review CCP monitoring & verification records for HACCP compliance- Monitor, interpret & report on MTE results- Maintain system documentation Abilities / Competencies / Knowledge:- Decision-making & problem-solving- Resilience under pressure- Attention to detail & accuracy- Strong knowledge base
https://www.jobplacements.com/Jobs/L/LABORATORY-SUPERINTENDENT-1250516-Job-Search-1-12-2026-9-31-17-AM.asp?sid=gumtree
3h
Job Placements
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Our client is seeking a detail-oriented Quality Food and Safety Coordinator to ensure compliance with food safety standards in their FMCG environment! ?? Location: Bloemfontein, Free State ?? Salary: Market Related ? Working Hours: 7:30am - 4:30pm Essential Requirements:? 2+ years experience in FMCG environment focused on food safety? Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP? B.Sc or National Diploma in Food Technology or Food Science (advantageous)? Knowledge of grain milling industry (advantageous)? Basic MS Office proficiency? Valid drivers license and own transportation Key Responsibilities:?? Enable departments to comply with HACCP, PRP and ISO 22000:2018 standards ?? Conduct daily, weekly and monthly quality awareness and food safety training ?? Coordinate GMP and PRP Control by implementing and maintaining programs ?? Review Critical Control Point (CCP) monitoring and verification records ?? Monitor, interpret and report on IMTE (Inspection, Measuring and Testing Equipment) results ?? Manage documentation related to food safety programs Personality & Competencies:?? Detail-oriented and structured?? Well-mannered and professional?? Calm under pressure? Positive approach to obstacles?? Intermediate management ability?? Strong documentation skills Ready to ensure food safety excellence in a dynamic FMCG environment?
https://www.jobplacements.com/Jobs/Q/Quality-Food-and-Safety-Coordinator-1248468-Job-Search-1-6-2026-3-44-26-AM.asp?sid=gumtree
6d
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?? Location: Lesotho Are you passionate about food safety and quality assurance? ???? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! ? Requirements: ? B.Sc or National Diploma in Food Technology or Food Science (advantageous) ? Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP ? 2 years experience in FMCG focused on food safety ? Grain milling industry experience (advantageous) ?? Responsibilities: ? Ensure departmental compliance with HACCP, PRP & ISO 22000:2018 ? Conduct daily, weekly & monthly quality awareness activities ? Coordinate GMP & PRP control through regular implementation ? Review CCP monitoring & verification records for HACCP compliance ? Monitor, interpret & report on MTE results ? Maintain system documentation ?? Abilities / Competencies / Knowledge: ? Decision-making & problem-solving ? Resilience under pressure ? Attention to detail & accuracy ? Strong knowledge base
https://www.jobplacements.com/Jobs/L/Laboratory-Superintendent-1248462-Job-Search-1-6-2026-3-29-16-AM.asp?sid=gumtree
6d
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RequirementsBackground in food ingredients or related industries.12 years experience in internal or external sales.Strong hunter mindset and target-driven.Enjoys and excels in face-to-face customer interactions.Grade 12 / Matric; formal training in food science, technology, chemical field, or related discipline is advantageous.Bilingual in English & Afrikaans preferred.Own transport essential. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/E/EXTERNAL-SALES-CONSULTANT--FOOD-INGREDIENTS-RIV-1244568-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
7d
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Job SpecificationManage and lead team members to ensure maximum utilisation of production facility and all equipment, raw and pack/materials and labour to produce quality products at the lowest possible costEngineering/Mechanical, Material requirement planning, Plant capacity and overall equipment effectiveness (OEE), Product and process specific knowledgeKnowledge and interpretation of advance process control Principles of microbiology and biochemistryUnderstanding of processing equipmentClean in Place (CIP) procedures, HACCP and waste management GMP quality control and quality assuranceRaw material functions and intermediate knowledge instrumentationSystem fault findingHealth and safety practices and food legislationImplementation of World-Class and Lean Manufacturing processes and structuresControlling equipment and processesMonitoring processes, materials and surroundings Communicating with supervisors and team membersAssessing the resources required to perform a work activity Scheduling work activities, testing and leadership abilityTraining skillsMinimum RequirementsMatriculatedNational Diploma: Food Technology/Production Certificate or DiplomaNational Certificate in Food and Beverage Packaging Operation or Technical QualificationFMCG experienceTeam Leader/Management/Supervisory essentialRelevant experience - 5 years from a Matric level or 2-3 years from a Diploma levelKindly note that by submitting your application for this career opportunity, you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position, and this information may be shared with the relevant stakeholders in the business.Please note that only short-listed candidates will be contacted.Should you not have heard back within a two-week period, please assume that your application was unsuccessful.All job postings are in accordance with our Clients BEE requirements. Please only send certificates when requested to do so.
https://www.jobplacements.com/Jobs/P/Production-Shift-Coordinator-Killarney-Gardens-1205679-Job-Search-01-12-2026-00-00-00-AM.asp?sid=gumtree
17h
Job Placements
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RequirementsInstrumentation & ControlWe require a person to specify/select online sensors for condition monitoring and to build an online system based on the techs with CAT3SCADA systems familiar with conmon sensors (vibration/temperature etc)At least 1 yr experience and familiar with SCADA and data taggingInstall, calibrate, maintain, and troubleshoot plant instrumentation including sensors, transmitters, PLC input/output modules, and field devices.Perform routine inspections of instrumentation systems to ensure accuracy, safety, and compliance with FMCG standards.Online Condition MonitoringMonitor real-time equipment data using online condition monitoring platforms, vibration sensors, thermography sensors, and other ConMon technologies.Identify abnormal conditions, escalating issues to maintenance and engineering teams.Ensure continuous uptime and functionality of monitoring systems.SCADA, Data Tagging & Equipment IntegrationCreate, edit, and maintain data tags across SCADA and monitoring systems to ensure accurate real-time reporting.Integrate new equipment into existing SCADA and ConMon platforms, including signal wiring, mapping, and configuration.Support engineering teams in developing dashboards, trends, alarms, and reporting tools.Maintain updated documentation of tag lists, signal routing, P&IDs, logic diagrams, and system architecture.Maintenance & TroubleshootingDiagnose faults on instrumentation and electrical systems, ensuring minimal downtime in a high-speed FMCG environment.Assist in root cause analysis and participate in breakdown investigations.Support preventative and predictive maintenance programs.Compliance & SafetyEnsure compliance with health and safety regulations, food safety standards, and OEM requirements.Maintain clean, safe working practices in accordance with FMCG safety protocols.QualificationsTrade Test: Instrumentation Mechanician (preferred) or Trade-Tested Millwright with strong instrumentation experience from FMCG.N4N6 or National Diploma in Instrumentation / Electrical Engineering (advantageous)Experience35+ years hands-on experience as an Instrumentation Technician within FMCG, Food, Beverage, Packaging, or similar high-speed production environments.Proven experience with online condition monitoring (ConMon) systems, including vibration, temperature, pressure, flow, and other sensor-based monitoring technologies.Strong background working with SCADA systems (e.g., Wonderware, WinC
https://www.jobplacements.com/Jobs/I/Instrumentation-Technician-1249779-Job-Search-01-09-2026-04-13-13-AM.asp?sid=gumtree
3d
Job Placements
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