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Results for cook in "cook" in Jobs in South Africa in South Africa
1
Griller required with experience in terms of prepping chickenpre cookingand final cookingfurthermore cleanliness of all work areas, cleaning of grill and extractor, grease traps are all part and parcel of the jobJob is based near Randpark Ridge in Weltevreden Parkideal candidates will be from the surrounding areas of honeydew, cosmo city, zandspruit or the joburg cbdall candidates must be south african or have a valid work permit send cv to mochachoswp at gmail dot com
12h
Randpark RidgeFriendly
and hardworking housekeepers and cooks are needed for a Small Hotel in East Rand. Must
have previous housekeeping experience in a Guest House or Guest Lodge or Hotel.
The
following is essential: English
well spoken. Previous
hospitality experience. Hard
working. Cooking
experience a plus. Must
Live in .If you
have all the above please E-mail your CV with your picture to
info@africaparadise.co.za
8d
Benoni1
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Kitchen staff needed with baking skills and customer service ability
1d
1
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Our company is looking for a kitchen Manager to manage staff in a kitchen that cooks meals for students in Howick, Interested candidates must email cvs with credentials to nuhweh@gmail.com
20h
Pietermaritzburg1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
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We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
8d
Other1
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Looking for a suitable person able to create appealing light meals for a coffee shop/eatery. These include open sandwiches, wraps, baked goods, smoothies etc. Experience in a coffee shop/caf with Barista experience will be beneficial. Please WhatsApp or email your CV, salary expectations and any images/portfolio of your work.
12d
Amanzimtoti1
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Your Key Responsibilities in this role will include the following :Lead daily kitchen operations, supervise line cooks, and step in for the Executive Chef when requiredDevelop and refine menus while ensuring exceptional food quality, consistency, and presentationManage inventory, order supplies, and control costs by minimising waste and meeting budget targetsOversee staff rostering, training, mentoring, and performance managementEnsure full compliance with food hygiene, sanitation, and kitchen safety standardsRequired Skills & QualificationsProven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchenStrong culinary expertise, including menu planning, portion control, and diverse cooking techniquesExcellent leadership, communication, and conflict-resolution skillsProficiency with kitchen systems (e.g. inventory management) and basic equipment knowledgeCulinary qualification or formal training preferredRequirements for you application to be considered :Self-motivated with a proactive, hands-on approachAbility to work across two kitchens with varied catering menusSolid banqueting experience essentialStrong planning and organisational skills to manage multiple operations and stores simultaneouslyAbility to problem-solve effectively under pressureThis is a wonderful opportunity for a candidate who is looking to establish themselves in a secure environment with fewer after hours commitments.Market-related remuneration will be on offer to the successful candidate.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1277892-Job-Search-04-02-2026-10-32-06-AM.asp?sid=gumtree
5d
Job Placements
1
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We are looking for a skilled and passionate African Cuisine Chef to join our team at Chill@East Carwash & Shisanyama. The ideal candidate must have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.Location: Chill@East Carwash & ShisanyamaCorner Sinvoch Drive and Garsfontein Road Pretoria East To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330Key ResponsibilitiesPrepare and cook traditional African meals including:Pap / DumplingChakalakaBraaied meat (wors, steak, chicken, goat meat)Spinach and other sidesManage braai (grill) operations efficiently during busy periodsEnsure consistent taste, quality, and portion sizesPlate food in an appealing, “real kasi premium” styleMaintain a clean, hygienic, and organized kitchen at all timesMonitor stock and assist with ordering suppliesRequired Skills & ExperienceProven experience in a shisanyama / African kitchen environmentStrong braai/grilling skills (open flame experience is essential)Ability to cook large quantities without compromising qualityGood understanding of seasoning African dishes properlyExperience with food presentation for social media-worthy platesAbility to work fast without supervision⚠️ Important Notice:
• NO transport provided
• NO accommodation provided
• Applicants must stay near Pretoria East
10d
Eastern PretoriaSavedSave
We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
8d
OtherSavedSave
We are looking for an energetic Sushi chef to become part of our team at Aiko Sushi Cape town please forward any cv's to aikosushi.onbree@gmail.com
7d
City Centre1
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
11d
Job Placements
Housekeepers with previous hospitality experience needed for Guest House. The person
must Stay in. Cooking experience a plus. Please
E-mail your CV with your picture to info@africaparadise.co.za
8d
BenoniSavedSave
Need a smart assistant to help with house chores, cooking and some admin. Live in preferred. Must be someone who can work without supervision and a non-smoker. Should be able to travel if required. Great work conditions offered. Studying part time allowed. Salary negotiable. Please reply with contact details.
4d
FourwaysSavedSave
Local business in Edenvale seeking an individual with excellent cooking experience in prepping and executing a variety of meals. Ideal candidate must have indian cooking background. The individual must be able to take control of the kitchen and other associated responsibilities with initiative to grow and be resourceful in advertising and promoting the kitchen, together with executing the relevant mannerism associated with dealing with customers.The ideal candidate must have the following critical skills: Quality, productivity, stock management, housekeeping, strong administration, cashier know-how, with ability to assist in other capacities within the business. Only skilled and experienced persons need to respond, no chancers whatsoever. NB: startup position with ability to grow significantly, based on own performance. You can email cv to admin@handzon.co.za. Would suit an individual that is in close proximity of Edenvale
9d
EdenvaleSavedSave
A very well-established restaurant is looking for an experienced Griller to join their team on a full- time permanent basis (shifts includes weekends). Position Overview:The Griller is responsible for preparing and cooking food items on the grill while maintaining high standards of quality, consistency, and food safety. The ideal candidate must have prior experience working in a professional kitchen and be comfortable operating in a fast-paced environment.Position Requirements:• Experience in a professional kitchen (essential)• Previous experience as a griller, line cook, or similar role preferred• Sound knowledge of grilling techniques and food preparation methods• Understanding of food safety, hygiene, and health regulations• Ability to work effectively under pressure in a busy kitchen• Physically fit and able to stand for long periods in a hot environment• Flexibility to work shifts, including evenings, weekends, and public holidays• Basic food preparation and knife skills• Proficient in the use of kitchen equipmentKey Responsibilities:• Prepare and cook grilled items (meat, poultry, seafood, and vegetables) according to restaurant standards• Ensure food is cooked to the correct temperature, portion size, and presentation standards• Manage and maintain the grill station during service• Assist with food preparation• Maintain cleanliness and organisation of the grill area at all times• Adhere to all food safety and hygiene standards• Work closely with kitchen staff to ensure timely and accurate order delivery• Monitor stock levels at the grill station and communicate shortages• Minimise waste and ensure proper handling of ingredients• Report equipment faults or maintenance issues to management• Foster a positive, professional kitchen culturePersonal Attributes:• Strong attention to detail and commitment to quality• Ability to work well under pressure in a fast-paced environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to take initiative and follow instructions• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: rudikoen4@gmail.comOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation
8d
Durbanville1
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Looking for : line chef to work with me in my food stall at bloemfontein show ground, the position start 24/4/2026 until 2/5/2026 .
You need to be experince and able to work under pressure in fast based environment, very simple menu .
Good payment and will train you in advance . Average working hours : from 10 hrs and more . If interested send us your cv to : damascusfastfood2007@gmail.com
19h
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Job Title: Griller & Fryer (Kitchen Staff)Location: Dock Road JunctionJob Type: [Full-time / Part-time / Shift Work]Job SummaryWe are looking for a skilled and energetic Griller/Fryer to join our fast-paced kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality grilled and fried menu items, ensuring consistency in taste, presentation, and food safety standards.Key Duties and ResponsibilitiesFood Preparation: Prepare, season, and marinate ingredients (chicken, meat, fish, etc.) according to recipes and company SOPs.Grilling & Frying: Operate grills, deep fryers, and other kitchen equipment to cook menu items to exact specifications and temperatures.Quality Control: Ensure all dishes meet quality, portion, and presentation standards before they are served.Maintenance & Hygiene: Maintain a clean, organized, and sanitary workstation. Follow strict food safety and health regulations.Inventory & Stock: Assist in monitoring stock levels and ensuring ingredients are fresh and properly stored.Teamwork: Work closely with the rest of the kitchen crew to ensure smooth service during peak hours.Requirements & QualificationsExperience: Proven experience as a griller, fry cook, or in a similar professional kitchen role (typically 1–3 years preferred).Technical Skills: Strong knowledge of grilling techniques, frying procedures, and food safety standards.Soft Skills: Ability to work well under pressure in a high-volume environment and communicate effectively in English.Reliability: Must be able to work flexible shifts, including evenings, weekends, and public holidays.How to ApplyInterested candidates should send their CV to admin@consciouscarnivores.co.za
9d
Foreshore1
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Minimum requirements: Matric Relevant culinary qualification or Certificate in Food Preparation / Culinary Arts is preferredExperience in a kitchen or hospitality environment is an advantage but not essentialPassion for cooking and learningFlexibility to work weekends, evenings, and public holidays as requiredBasic computer literacy Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/J/Junior-Chef-1278455-Job-Search-04-07-2026-10-36-44-AM.asp?sid=gumtree
13h
Job Placements
Cook required for a family of 4. Needs to be able to prepare and cook daily lunches (husband and 2 x kids) and dinners. When not cooking or prepping then need to be able to clean, wash and iron to help out other nanny.Live in position. Salary to be discussed based on experience. Looking for someone to become part of the family.Needs to be a female and have references. Needs experience with cooking.Cape Town, Southern Suburbs.Contact Candice 082 561 4380
21d
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