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Results for restaurent in "restaurent", Contract in Jobs in Cape Town in Cape Town
1
Systems Administrator – Menu & Platform Management Fully RemoteWe’re seeking a detail-oriented Systems Administrator to manage menus, pricing, allergens, recipes, and promotions across restaurant technology platforms, including POS, kiosks, inventory systems, and third-party delivery platforms (primarily Deliverect).What You’ll Do
Maintain and update menus, pricing, modifiers, and allergens across all ordering channels
Manage menu changes via Deliverect and other delivery aggregators
Ensure data accuracy and consistency across POS, kiosks, and delivery platforms
Support product launches, menu updates, and promotional offers
Assist with system integrations, testing, and go-live support
Troubleshoot platform issues and coordinate with internal teams and vendors
What We’re Looking For
Understanding of restaurant tech platforms (POS, kiosks, delivery aggregators)
Strong attention to detail and ability to manage complex data
Comfortable working to deadlines and structured change schedules
Confident communicator with internal teams and external vendors
Nice to Have
Experience with Deliverect or similar platforms
Inventory and recipe management experience
Multi-site restaurant or hospitality background
✨ Full training providedPlease Email cv to cv@cloudcover365.com
11d
Other
1
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A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately.
Attach CV with contactable references
19d
Other
SavedSave
Job Description:
Manager Requirements:
· Education or experience may be preferred and
required.
· Strong understanding of business management,
financial, and leadership principles.
· Excellent communication, interpersonal,
leadership, coaching, and conflict resolution skills.
· Time and project management skills.
· Computer Literate
· Marketing background and experience.
· Ability to analyse processes and information,
identify problems and trends, and develop effective solutions and strategies.
· Commitment to providing exceptional service to
customers and support to staff members.
Manager Responsibilities:
· Delegating responsibilities and supervising
business operations
· Hiring, training, motivating and coaching
employees as they provide attentive, efficient service to customers, assessing
employee performance and providing helpful feedback and training opportunities.
· Resolving conflicts or complaints from customers
and employees.
· Monitoring restaurant activity and ensuring it is
properly provisioned and staffed.
· Establishing and achieving business and profit
objectives.
· Ordering supply stock as needed
· Full stock takes and stock control.
General Admin duties
· Generating reports and presenting information to
upper-level managers or other parties.
· Daily sales, turnover, cash up balance checking
· Making use of POS system to its fullest capacity.
· Ensuring clients enquiry email/ physical is
addressed with the right information and time frame.
· Generating and organizing templets as needed.
· Ensuring staff members follow company policies
and procedures.
· Other duties to ensure the overall health and
success of the business.
Job Type: Contract
Experience: Restaurant management: 2 years
(Required)
Salary:10,000.00 (ZAR)-15,000.00 (ZAR) per month, depending
on Experience Level
CV with contactable References to be emailed to addisincapevacancies@gmail.com
21d
City CentreAds in other locations
1
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Must know Gaap pos at least 5 years experience
3d
Muizenberg
1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
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Chef griller wanted plating experience pans griller pizza all rounder R45 hour
3d
MuizenbergSavedSave
Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.
9h
Stellenbosch
1
Relief Front of House Manager – Fixed Term ContractA busy, well-established restaurant is seeking an experienced Relief Front of House Manager to join the team on a fixed-term contract. The successful candidate will be responsible for managing and training the front of house team, delivering exceptional guest service, and professionally handling guest queries and complaints.Requirements:
Previous experience in a Front of House Manager role
Strong leadership and staff training ability
Excellent guest service and communication skills
Well-presented with a good command of the English language
Computer literate
Own reliable transport
Residing in the Southern Suburbs, South Peninsula, or Atlantic Seaboard
Competitive remuneration. Start date: as soon as possible.
15d
Other
1
This is not just another kitchen job.This is your chance to work in a high-end, professional kitchen where precision, passion, and excellence matter.If you’re a driven Demi Chef de Partie who thrives under pressure, takes pride in flawless plating, and wants to elevate your culinary career — this opportunity does not come around often.✔️ Market-related salary✔️ Fixed-term contract✔️ Work alongside top culinary professionals✔️ Grow your reputation and skills in an elite environment Stellenbosch South African citizens only Apply now:Email your CV to leniseb@kubekanye.comSubject line: DEMI CDP⏳ Serious chefs only. Opportunities like this don’t wait.
9h
Stellenbosch
1
We are hiring! We are looking for 3 reliable, energetic, hard-working candidates to join our team for 3 months (Feb - April 2026). We are needing 1 x all-rounder chef (entry level), 1 x kitchen hand and 1 x cashier (if you have waitering experience, that will be great!). If you meet the following minimum requirements, then you can apply: a South African ID, reliable transport to and from Newlands, Cape Town, at least 2 years work experience in the position you are applying for, a good CV with contactable references, and available to start in February 2026. If you fulfil these requirements, then please email your CV to info@freshtastedeli.com with a copy of your ID and any other supporting documentation (eg reference letters, certificates of service, course and qualifications certificates). Please do not respond to the Gumtree add with a 'I am interested' message. We will only consider emailed applications that meet the requirements as set out above. Please do not email if you are just looking for any job - we need candidates who are able to start in a high pressure and high volume hospitality environment with ease! Hurry! Applications close Thursday, 29th January. We look forward to hearing from you.
5d
Newlands
2
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We are looking for an experienced manager at our store on campus.
Requirements
- Matric
- At least 2 years experience in similar position
- Good communicational skills
-Detailed orientated and highly organised
- Computer literate ( Excel, Word)
- Solid knowledge of costing, margins and recipes
- Able to work shifts and weekends
- Own transport
If you meet these requirements and are keen on joining our team, please send me your cv to Wholemeals12@gmail.com
25d
Stellenbosch
1
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We are looking for experienced grillers for our restaurant on campus
Requirements
- At least 2 years experience in similar position
- Good understanding of cooking all kinds of meat and vegetables
- Solid knowledge of recipes
- Can work under pressure and is detailed orientated.
- Must be willing to work shifts and weekends
- Contacble references
If you meet these requirements and would like to join our team, please send me your cv Wholemeals12@gmail.com
25d
Stellenbosch
1
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We require the service of trained baristas for our shop on campus
Requirements
- Good communicational skills and well groomed
- Well trained in the art of making all sorts of hot and cold drinks.
- Good attention to detail
- Contactable references
- Must be willing to work shifts and weekends
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
25d
Stellenbosch
1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
25d
Stellenbosch
6
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We are looking for experienced bakers and confectioners to join our bakery in Stellenbosch.
Requirements
- At least 3 years in similar role
- Good communicational skills
- Good understanding of food cost and recipes
- Good attention to detail
- Be able to work with minimal supervision
- Able to work shifts and weekends
If you meet these requirements and want to join our team, please send me your cv to Wholemeals12@gmail.com
25d
Stellenbosch
1
Shift Espresso in Bantry Bay is currently looking for a barista with relevant experience and contactable references.
1mo
Bantry Bay
1
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À busy, well-established steakhouse in Camps Bay is urgently seeking two experienced grillers to join our team.Requirements:Proven experience in a high-volume steakhouse environment (essential)Strong knowledge of grilling steaks to perfection (all cuts & temperatures)Ability to perform under pressure during busy serviceConsistency, speed, and attention to detailTeam player with a strong work ethicStart date: ImmediatelyOnly candidates with relevant steakhouse grilling experience will be considered. Please follow your cv to chefguy@cbkitchens.com orWhatsApp 0785395440.
25d
Camps Bay
1
URGENT! Weekday and WEEKEND STAFF NEEDED TO START FROM 5th January Preferably residing in Boston, Oakdale and Bellville Central. Monday to friday 7.30am to 5pm. SATURDAY AND SUNDAY 8AM TO 8PM. Send CV to whatsapp number 0731816237.
1mo
Bellville
2
SavedSave
KITCHEN MANAGER
Location: Southern Suburbs, Cape Town
Start Date: Asap!We’re looking for a passionate and experienced Kitchen Manager/ Production Manager to join our small, dynamic teamOur menu celebrates Mexican and Spanish flavours, and we’re seeking someone who can bring both authenticity, positive influence, SKILL and innovation to the kitchen.This is a hands-on role ideal for a chef who enjoys training others, refining systems, and elevating the everyday.Key Responsibilities:
Train and upskill entry-level kitchen staff on prep, cooking methods, and plating
Lead daily production, mise en place, and line assembly
Ensure consistent, high-quality execution of dishes during service
Collaborate with the owners to upgrade and refine standard menu items
Maintain food safety, hygiene, and quality standards
First month in main kitchen then rotate to storesIdeal Candidate:
Experienced in wraps/ salads/ running production for multiple branches
Confident leading a small team in a fast-casual setting
Patient and effective in teaching junior staff
Strong in prep planning, kitchen organisation, and team leadership
Creative and collaborative in flavour and menu development
Calm, clean, and solutions-driven in the kitchen
Competitive salary: depending on experience max 60 hrs per week
If you're ready to make a meaningful impact in a growing food business, we’d love to hear from you.To apply, please send your CV and a short introduction to daniellebensimon@gmail.comYou will be required to provide written and contactable references - pls include these.THIS IS A CAPE TOWN BASED JOB
3mo
Plumstead
3
SavedSave
Experienced Line and Prep Cooks required!Experience & Skills
Proven experience as a line cook or prep cook (1–2 years preferred)
Familiarity with commercial kitchen equipment and cooking techniques
Ability to follow recipes and maintain consistency, Portion Control
Knife handling and food prep skills
Strong time management and multitasking abilities
Understanding of food safety and sanitation standards (HACCP)
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 20kg
Comfortable working in a hot, fast-paced environment
Personal Qualities
Team player with a positive attitude
Strong communication skills
Willingness to learn and take direction
Dependable and punctualStandard Industry Wage for Line CookOnly CVS WITH CONTACTABLE REFERENCES will be considered Email only to daniellebensimon@gmail.comCOMPANY IS BASED IN PLUMSTEAD, CAPE TOWN
3mo
PlumsteadSave this search and get notified
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