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Trained Kitchen Staff Wanted
Reason for Reporting
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Proven experience as a line cook or prep cook (1–2 years preferred)
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Familiarity with commercial kitchen equipment and cooking techniques
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Ability to follow recipes and maintain consistency, Portion Control
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Knife handling and food prep skills
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Strong time management and multitasking abilities
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Understanding of food safety and sanitation standards (HACCP)
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Ability to stand for extended periods
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Capable of lifting up to 20kg
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Comfortable working in a hot, fast-paced environment
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Team player with a positive attitude
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Strong communication skills
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Willingness to learn and take direction
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Dependable and punctual
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