Trained Kitchen Staff Wanted

Proven experience as a line cook or prep cook (1–2 years preferred)

Familiarity with commercial kitchen equipment and cooking techniques

Ability to follow recipes and maintain consistency, Portion Control

Knife handling and food prep skills

Strong time management and multitasking abilities

Understanding of food safety and sanitation standards (HACCP)

Ability to stand for extended periods

Capable of lifting up to 20kg

Comfortable working in a hot, fast-paced environment

Team player with a positive attitude

Strong communication skills

Willingness to learn and take direction

Dependable and punctual