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Results for restaurent in "restaurent" in Jobs in Cape Town in Cape Town

Restaurant Manager

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An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions.Requirements:Matric, relevant experience as Senior Restaurant ManagerOwn transport + valid drivers licenceExcellent communication skillsGood management skills with the ability to manage a small team to deliver exceptional servicePeoples person with an understanding of service deliveryWorking hours from 07h00 till cash up. Monday to FridayMonthly salary plus increase after 3 months plus a performance bonus.Duties:General Management of restaurant staff, following proper disciplinary procedures and ensuring establishment maintain high service levelsGeneral management of resturant buildings and surrounding areasMaking sure guests requests and needs are met and attended to Be available to assist in different areas and departmentsStaff rostering and maintaining good staff relationshipsAlways available to perform tasks are required by the company in all areas of hospitalityAlways maintaining contact and good communication with colleaguesStock control - particularly focusing on Beverages, but including Operational Equipment Purchases of goodsManaging menus and winelist.Managing recycling & cleanliness of guest and staff areasGeneral administrationGeneral email, telephone and direct communication with guestsDealing with restaurant-related bookings, enquiries and managing DineplanContinuous training of staff members as neededOverseeing daily staff duty performance If you are a professional Restaurant Manager, can comfortably operate in the 5* space, then this opportunity might just be what you are looking for. Suitable candidates welcome to apply by forwarding your CV. You will be contacted by our team telephonically and via email to discuss your CV and skillset. https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1252893-Job-Search-1-17-2026-8-55-37-AM.asp?sid=gumtree

13d

Job Placements

Bo-Kaap

Sushi chef and sushi apprentice want

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Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team. This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.

City Centre

Area Manager

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Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned areaEnsure execution of correct operational procedures at all restaurantsStay tuned in with emerging trends that will affect the businessDemonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective actionMonitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants Standards & Regulation Compliance: Perform routine inspections of the restaurants in order to measure compliance with operation standards.Liaise regularly with the internal audit teams, to ensure restaurants are consistently achieving good audit scores, and take corrective action when audit results decline.Ensure strict compliance with all occupational health and safety regulations and any other applicable local legislation at the restaurant level Reporting: Identify and communicate operational and financial risks and create corrective action plansMonitor and ensure adherence of the restaurants to stated financial policies, processes and budgets, which can vary from time to timeMonitor and improve restaurant profitabilityMonitoring of the restaurant P&Ls and provide guidance and actively support GMs in achieving budgeted results. Leadership: Submit daily, weekly and monthly & other required reports on a timely basisProvide leadership, coaching & strategic direction to restaurant management teamsManage, monitor & assist employee relations in line with company policies & proceduresEnsure store labour is managed efficiently to meet service standards & costEnsure Restaurant employees and management are engaged & that morale is highEnsure training & retraining of applicable employees in line with succession management & planning guidelinesMonthly Tasks: The following tasks need to be completed for each of your restaurants on a monthly basis.Safe Audit (including Petty cash)Maintenance walk throughWaste analysisVariance analysisManage the P&L projections and expenditure according to the companys financialConduct a weekly GM meeting, to discuss results, opportunities and challenges and unpack results. Store Visits: Required to work any shift that meets the need of the restaurant, should the restaurant trade be busier at night you will be required to spend time in that restaurant at night.You will need to visit each of your restaurants each month, preferably planning your visits to cover di https://www.executiveplacements.com/Jobs/A/Area-Manager-1253560-Job-Search-01-20-2026-04-03-39-AM.asp?sid=gumtree

10d

Executive Placements

Bo-Kaap

Experience Grillers and Dish Washers Needed to start ASAP

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A very busy restaurant in campsbay is seeking to employ experienced grillers and dishwashers to start ASAP. Attach your cv with contactable references. Indicate what you are applying for. Griller or Dishwasher? We will not send you any email address to send your cv. Attach your CV here.

Other

We are a busy Restaurant Currently looking for Waiters

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We are a busy Restaurant situated in the cbd looking to employ WaitersQualifications and Requirement:*Must have previous Hospitality experience of at least 1 year.* Must be punctual and able to work flexible hours*Fluent in English and must have good communication skills*Must have a valid South African IDApplications are only accepted via email to spaceattherestaurant@gmail.comPlease attach a clear and detailed Copy of your CV and a recent PROFESSIONAL Picture

10d

City Centre

Sushi chefs needed

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We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com

12d

Other

Private chef

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Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379

Pinelands

Looking for restaurant managers

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A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R13 000 per month Please e-mail all CV's to lottercarla8@gmail.com

12d

Other

(TTR) is Hiring: Senior Restaurant Manager

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TTR is not just a restaurant. It’s a growing hospitality brand with ambition, systems, and soul. We are looking for a Senior Restaurant Manager who doesn’t merely “run shifts,” but builds machines that run themselves. Someone who sees chaos and instinctively starts sketching order. Someone who understands that great food is only half the magic… the rest is people, process, and precision.This role is for a leader who can: Command multi-branch operations with calm authority Build strong middle management layers and empower teams Drive GP%, stock discipline, and cost control like a CFO in an apron Implement SOPs, systems, and reporting structures Train, mentor, and hold managers accountable Be the bridge between vision and execution You will oversee: Daily operations across branches Performance of Store Managers and Supervisors Staffing structures, rosters, and training systems Service standards and customer experience Cost control, wastage reduction, and margin growth Implementation of company systems and policies We’re not looking for a “nice manager.” We’re looking for a builder. A general with a warm smile. A leader who can walk into a noisy kitchen and feel the numbers in the air.If you’ve: Managed complex hospitality operations Built teams that outperform expectations Understand food cost, GP, stock flow, and systems Thrive under responsibility Want to grow with a brand, not just work for one Then this is not a job. It’s a seat at the table. ️Ps.. Please forward your CV to jacq.dewit101@gmail.com and/ or ti.borole@gmail.com

11d

City Centre

Kitchen Manager

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Kitchen Manager – Leading Restaurant Group - V&A, Cape TownA renowned restaurant group is seeking an experienced Kitchen Manager to oversee operations at one of their busiest flagship locations. This is a senior management role focused on leading a large kitchen brigade and driving excellence in food quality, team performance, and operational efficiency.Role Overview:As Kitchen Manager, you will be responsible for managing a team of 40 kitchen staff, ensuring smooth daily operations, and consistently delivering high standards of food quality and safety. Your focus will be on people management, process improvement, and maintaining a positive, productive kitchen culture. This is a hands-on leadership role, with minimal cooking required.Key Responsibilities:Lead, train, and motivate a large kitchen team (40+ staff) in a fast-paced, high-volume environmentOversee all aspects of kitchen operations, including scheduling, rostering, and team developmentDrive improvements in food quality, menu execution, and consistencyManage stock control, ordering, inventory, and supplier relationshipsEnsure compliance with health, safety, and food hygiene standardsMonitor kitchen costs and help optimize profitabilityFoster a culture of accountability, teamwork, and continuous improvementCollaborate with senior management and front-of-house teams to deliver an exceptional customer experienceRequirements:Minimum 5 years’ experience as a senior chef or kitchen manager in a high-volume restaurantProven track record managing and developing large kitchen teamsStrong leadership, communication, and organizational skillsExperience with stock control, ordering, and supplier managementExcellent understanding of food safety and kitchen complianceAbility to thrive under pressure and solve problems quicklyProfessional, positive attitude and commitment to high standardsMust have working rights in South AfricaAlready based in Cape TownSalary:R30,000 – R35,000 per month, depending on experienceTo Apply:Send your CV to recruitment@hireprostaff.co.zaPlease use the subject line: Kitchen Manager

De Waterkant

Looking For Job As Runner Chef And Griller

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HIE AM LOOKING FOR THE JOB METIONED ABOVE AM FROM MALAWI AM ALEX AM BASED IN CAPETOWN CITY CENTER CALL OR WHASAP ME 0783602545 AM READY TO START ANY TIME U WANT

De Waterkant

House keeping

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Im Alice a malawian lady looking for house keeper jobs or restaurant's cleaner , please contact me on 0606853337..thank you

10d

Other

Employment Offered

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Upmarket restaurant in Gardens Cape Town is seeking experienced and professional waitering staff to start as soon as possible.Must have exceptional customer service and be skilled in Fine Dining and high end service.Please send cv and recent photo to sadiebronwyn37@gmail.com

14d

Gardens

Manager Position at a very busy Restaurant

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We are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com

18d

Gardens

Waiter full time /partime

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A dynamic and polished hospitality professional with 5 years of progressive experience in high-volume, fine dining establishments both locally and internationally. Proven expertise in delivering exceptional, culturally aware guest service, mastering intricate menus, and enhancing operational efficiency. Adept at building rapport with a diverse clientele and contributing to a seamless, memorable dining experience that encourages repeat business.

Maitland

Systems Admin – Menu & Platform Management

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Systems Administrator – Menu & Platform Management Fully RemoteWe’re seeking a detail-oriented Systems Administrator to manage menus, pricing, allergens, recipes, and promotions across restaurant technology platforms, including POS, kiosks, inventory systems, and third-party delivery platforms (primarily Deliverect).What You’ll Do Maintain and update menus, pricing, modifiers, and allergens across all ordering channels Manage menu changes via Deliverect and other delivery aggregators Ensure data accuracy and consistency across POS, kiosks, and delivery platforms Support product launches, menu updates, and promotional offers Assist with system integrations, testing, and go-live support Troubleshoot platform issues and coordinate with internal teams and vendors What We’re Looking For Understanding of restaurant tech platforms (POS, kiosks, delivery aggregators) Strong attention to detail and ability to manage complex data Comfortable working to deadlines and structured change schedules Confident communicator with internal teams and external vendors Nice to Have Experience with Deliverect or similar platforms Inventory and recipe management experience Multi-site restaurant or hospitality background ✨ Full training providedPlease Email cv to cv@cloudcover365.com

12d

Other

Restaurant Supervisor

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We are looking for a full time restaurant supervisor to start immediately. 5 day shift with two days a week off. Shifts are from 14:00pm until 23:30pm. You need to have at least 3 years of hospitality experience. If you interested you can send your cv to me. Only available to South African citizens.

15d

City Centre

Waiters for fine dine res

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Re Require Experience waiters for fine dine restaurants .Candidate must have minimum 5 years Experiance . Also require SA ID or Assulam papers . Mail your CV.Ajit kanakia0823737371

17d

City Centre

Restaurant Manager Position Available

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We are a busy, well-established sushi restaurant looking for an experienced Restaurant Manager to lead our team and oversee daily operations. Requirements: • Proven experience as a restaurant manager (hospitality experience essential) • Ability to handle pressure in a fast-paced environment • Strong leadership and communication skills • Excellent customer service and problem-solving skills • Ability to manage staff, shifts, and daily operations • Honest, reliable, and well-presented • Able to work flexible hours, including weekends Responsibilities: • Manage daily restaurant operations • Supervise and motivate staff • Ensure high service and food quality standards • Handle customer queries and complaints professionally • Assist with stock control, cash-ups, and reporting • Ensure cleanliness and compliance with company standards How to Apply: • Email your CV to: info@aikosushi.co.za • A recent personal photo MUST be attached to your email • Applications without a photo will not be considered • Replies to Gumtree ads will NOT be considered Only shortlisted candidates will be contacted.

21d

City Centre

Hot Pass Chef Needed (Breakfast)

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A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately. Attach CV with contactable references

20d

Other

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"restaurent" in Jobs in Cape Town

restaurent in Cape Town (56 results)

Results for restaurent in "restaurent" in Jobs in Cape Town in Cape Town