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Results for baker or confectioner in "baker or confectioner" in Jobs in South Africa in South Africa
1
SavedSave
Looking for pizza makers and bakers
11d
SavedSave
We are looking for a creative confectioner who has
a flair to create and design yummy confectionery products that will leave our
customers wanting more! The successful candidate will be reporting to the
Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
14d
KenilworthSavedSave
honest and hard working must have bakery experience trustworthy reliable honest must beable to work under pressure creative ideas ready to start straight away 072 417 1197
6d
RondeboschSavedSave
Bakery based in Umhlanga is looking for BAKER, PACKER, CLEANER AND DRIVER.Minimun 3years experience on above mentioned poaitions please send your cv to kwanele9553@gmail.com
17d
City Centre
1
SavedSave
Key requirementMatric or equivalentDiploma in professional baking and bakery management (NQF level 6)At least 5 years of experience in baking industryStrong understanding of the full spectrum of bakery processes and troubleshooting challengesUnderstanding management processes-planning, organizing, leading and controlling skillsKnowledge of Health and safety regulations and basic first aidUnendorsed drivers license with an ability to travel to customer sites nationally and internationallyKey responsibilityManage the full setup for product demonstrations including booking the bakery purchasing ingredients, commissioning and de-commissioning equipment is returned to the warehouse in perfect conditionTake full responsibility for the bakery environment including kitchen equipment, storage of equipment and ingredients and maintaining a clean and organized workspaceEnsure all health and safety standards are upheld within the bakery, demonstration areas and training spacesconduct training for customers and customer staff either in the test bakery or onsite at client locations, ensuring accurate documentation of all training sessions and providing detailed feedback to both client and sales representativesAssist clients with adapting and fine-tuning recipes to achieve optimal results using company equipment Attend store openings and relaunch events to provided comprehensive customer service including follow-ups to ensure competency after training has been completedManage stock ordering, prepare and staff company stands at trade shows and exhibitions, and travel locally and internationally as requiredHow to apply
https://www.jobplacements.com/Jobs/T/Test-Baker-1263237-Job-Search-02-17-2026-04-28-23-AM.asp?sid=gumtree
5d
Job Placements
We are a restaurant expanding and growing and we are ooking for dedicated personnel with excellent work ethics.
Currently Hiring for
- Chefs- Grillers- Bakers- Barmans- Prep Kitchen Staff- General Assistants
Interviews will take place on Monday 16 February 2026
Time: 08:00-10:00 am
Required Paperwork
Original SA IDValid Work PermitRecent bank letter & updated CV
Contactable referencesLOCATIONUkko Restaurant Shop U24Winfred Mandela PrecinctCnr Winnie Mandela Drive & Wedgewood Link RoadBryanstonContact DetailsTelephone: 011 335 0770
10d
Bryanston
1
Cafe Panetteria is looking for professional artisan bakers that loves baking just as much as we do. If you love all things artisan baking related. If you enjoy working on new recipes and creating dishes from scratch. Come join our team. Our bakery is in the works of growing our baking team of professionals. Duties & Responsibilities: We are looking for an amazing person like yourself with exceptional skills as a pastry chef / pasticciere who would like to be apart of our team of bakers and chefs. If you are passionate about all things baking and would like to join our amazing team of professionals please feel free to send us your resume:Creation & Preparation: Developing and executing recipes for cakes, cookies, pastries, chocolates, and plated desserts, requiring precise measurements and techniques like tempering and sugar work.Decoration & Presentation: Applying advanced skills in piping, glazing, and design to ensure beautiful and tasteful presentation, transforming desserts into visual experiences.Recipe Development: Researching, testing, and creating new recipes for seasonal menus and special occasions, keeping up with trends.Kitchen Management: Overseeing the entire pastry section, managing workflow, ensuring adherence to health and safety regulations, and maintaining cleanliness.Quality Control: Ensure all items meet strict standards for taste, texture, presentation, and appearance.Recipe Management: Follow recipes accurately and help standardize them; may contribute ideas for new products.Workstation Management: Maintain a clean, organized, and fully stocked pastry section, including equipment.Inventory: Monitor ingredient levels, order supplies, and manage stock rotation.Hygiene & Safety: Strictly follow all health, safety regulations.Staff Training: Supervise, guide, and train junior bakers or Commis Chefs.Collaboration: Communicate with head chefs and other kitchen staff for smooth workflow.Menu Input: Assist in developing seasonal menus and special occasion items.Customer Interaction (Sometimes): Discuss custom orders for events with clients.
19d
Somerset WestSavedSave
We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
14d
Kenilworth
1
PIZZA BAKERS (WOOD FIRED) | CATERING ASSISTANTSOur pizzas are wood fired & hand rolled.
We are looking to expand our existing Team with additional
talented and motivated people.
If you're a young, energetic, and passionate individual
eager to master a timeless skill in the food industry, reach out to us!
REQUIREMENTS:
* SOUTH AFRICAN ID citizens ONLY
* Position is PRETORIA based
* Stay and work in the PRETORIA area
* A fast learner and ability to work accurate and keep focus
in a fast-paced environment
* Experience in using a WOOD FIRED PIZZA ovens AND/OR
working in a restaurant kitchen before (will be an advantage)
* Be able to work restaurant hours AND weekends
* Strong attention to detail, accuracy and good
communication skills
* Salary will be market related and based on personal
experience and shifts worked
* Permanent positions available immediately
* Send a copy of your latest CV in order to apply
RESPONSIBILITIES:
* Preparing and baking/cooking Menu items as per set
procedures & standards
* Maintaining a clean and organized workspace at all times
* A reliable Team member that will assist the rest of the
Team to ensure smooth operations
We look forward to hearing from you!
Please REPLY to this AD - by sending us a copy of your ...Latest CV - via WhatsApp OR e-mail to: pbm.coms@gmail.com
Note:
* We reserve the right to not make an appointment.
* Should you not receive any feedback from us within two
weeks - please assume that your application has not been successful.
20d
Eastern PretoriaSavedSave
We are looking for a reliable and hardworking General Worker to join our bakery team.Duties and Responsibilities:
Assisting bakers with daily bakery operations
Packing and labelling baked goods
Cleaning and maintaining work areas and equipment
Assisting with loading and unloading of stock
Following hygiene, health and safety standards
Requirements:
Previous bakery or food-handling experience will be an advantage
Must be hardworking, punctual and trustworthy
Ability to work early mornings and weekends when required
Good physical health
Willingness to learn and work as part of a teamLocation: [Insert location]
Working Hours: 195 Hours per month - based on a time work schedule
Salary: Market-related
How to Apply:
Please send your CV to cilliers.joyce@gmail.com. No WhatsApp applications will be accepted. Candidate must have a valid South African ID.
18d
OtherSavedSave
Job Title: Chef – Coffee Shop & Pizzeria
Location: Piketberg
Employment Type: Full-Time
About Us:
We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest.
Job Summary:
We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment.
Key Responsibilities:
Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings.
Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand.
Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards.
Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment.
Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards.
Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards.
Requirements:
experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment.
Strong culinary skills with a passion for both baked goods/pastries and pizza preparation.
Knowledge of food safety and sanitation regulations.
Ability to manage time effectively in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Excellent teamwork, leadership, and communication skills.
Benefits:
Opportunities for professional growth and culinary creativity
Friendly, supportive work environment
Staff meals and discounts
1d
OtherOur luxury boutique guesthouse in Gardens is seeking a
qualified breakfast Cook with bakery and general cooking competency for
part-time permanent employment. The position entails preparation and service of
breakfast for up to 24 guests daily, baking of cakes for afternoon tea as well
as our complimentary soups. The Cook is also responsible for kitchen hygiene,
organisation and maintaining our standards of excellence. The ideal candidate will have relevant cooking experience
and be able to show proficiency in baking and other general cooking skills.
Starting at 07.00 daily, your shift will be 5/6 hours; this part-time position
is ideal for someone working an evening shift elsewhere. Reliable
transportation arrangements are essential to enable you to arrive punctually
for your shift. You will be responsible for preparing and delivering our
highly-reputed breakfast menu of cold buffet selection and 8 hot breakfast
items as well as a daily special. Proven ability to perform under pressure is
essential as breakfast time can get very busy. Following breakfast, the Cook is
responsible for kitchen and food service area hygiene, mis-en-place for the
following day, baking of afternoon cakes and preparing our menu of afternoon
soups in winter.
You will report directly to the General Manager and work
independently as part of a small, dedicated team in our award-winning property.
If you think you are right for this position, please tell us why in a covering
letter with your CV and a picture.
20d
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